A virtual connection turns into real feelings in this sweet and emotional romance story.
GEM GEM brings you the hottest viral short dramas, mini series, and addictive romance stories online. From billionaire love stories and CEO romances to revenge plots and emotional twists, every episode is designed to keep you hooked.
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#gemgem#gemgemdrama#shortdrama#minidrama#verticaldrama#dramaseries#dramahub#reelshort#shortmax#kalostv#romancedrama
#ceolove#billionaireromance#revenge#lovestory#tiktokdrama#viraldrama#engsub#fullepisodes#onlineromance #digitallove #modernromance #lovestory #dramabox #viraldrama
GEM GEM brings you the hottest viral short dramas, mini series, and addictive romance stories online. From billionaire love stories and CEO romances to revenge plots and emotional twists, every episode is designed to keep you hooked.
Subscribe to GEM GEM and never miss the latest drama trends!
#gemgem#gemgemdrama#shortdrama#minidrama#verticaldrama#dramaseries#dramahub#reelshort#shortmax#kalostv#romancedrama
#ceolove#billionaireromance#revenge#lovestory#tiktokdrama#viraldrama#engsub#fullepisodes#onlineromance #digitallove #modernromance #lovestory #dramabox #viraldrama
Category
🎥
Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Great. Time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:35An anonymous food blogger posted about home and...
00:01:39It's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing...
00:01:46It's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:23Yes.
00:02:29Listen, I know how the internet works.
00:02:33Just get her there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home
00:02:48is.
00:02:49Hmm.
00:02:52I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:40My darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:45No.
00:03:48That's okay.
00:03:49Hey, look.
00:03:50You gotta understand.
00:03:51Greatness takes time.
00:03:53It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:12Doesn't that make you feel better?
00:04:16Alright.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:47It's kind of my brand.
00:05:51Oh my god.
00:05:53Oh my god.
00:06:05He's delicious.
00:06:07I mean the dessert.
00:06:11I don't know.
00:06:15I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Oh my god.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:14That must have really stung.
00:07:16Ouch.
00:07:17That little thing?
00:07:18We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side, how am I gonna get
00:07:50notable reviews?
00:07:56Hi.
00:07:58Hey, boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:09All the items there are what your previous chef had ordered.
00:08:12Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight, then.
00:08:18Excited to see what you whip up!
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:40Oops.
00:08:41Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:47Ugh.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream?
00:08:56Sugar?
00:08:56No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:35What?!
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:14Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:51Flamboyant, untalented daddy's little witch boy.
00:10:55Ha!
00:10:56Ha!
00:10:57Ha!
00:10:57Ha!
00:10:59Time to drop off your stuff, Nina.
00:11:16Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this bitch!
00:11:32Yes, sir.
00:11:33Yes, sir.
00:11:34Yes, sir.
00:11:35No running!
00:11:38Hey, watch it, babe!
00:11:42I need to get home and start baking.
00:11:45I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:03How's the uni pasta with caviar, Vakim?
00:12:13How's the uni pasta with caviar, Vakim?
00:12:18Oh, look up.
00:12:19The entire dining room is flooded.
00:12:26I got called for a health code citation.
00:12:30Whoa.
00:12:30This restaurant is shut down and inspected immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What?
00:12:40No, a failing grade.
00:12:41Look, I have never.
00:12:42Hang on.
00:12:43Inspector?
00:12:47Theo.
00:12:48Theo?
00:12:50I don't like that name.
00:12:52I like you.
00:12:54I mean, I've watched all your videos and all.
00:12:58Uh, can you give us a few hours to figure out what happened before you give our chef her
00:13:05first failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me feeding you dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony.
00:13:40It's been handled.
00:13:42They'll be shut down.
00:13:44Well done, Axel.
00:13:46You've proven to be invaluable to me.
00:13:49What can I say?
00:13:51It's the least I can do.
00:13:51Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:02Come work for my restaurant's management team.
00:14:07But wouldn't that, uh, conflicted my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:33Oh, um.
00:14:39What's this?
00:14:42Oh my god!
00:14:42That's my ex-fiance!
00:14:45Oh!
00:14:46Mm-hmm.
00:14:50This is my ex-fiance, Axel.
00:14:52He's the food critic for the paper, but apparently, our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life scum.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:20Thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:33What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54A paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:01Don't underestimate Axel.
00:16:04This might have started something worse.
00:16:07I got you.
00:16:08I promise.
00:16:12Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes.
00:16:27I just got the juiciest.
00:16:30What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:40I'll kill them!
00:16:41Oh, fuck!
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the venue.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:10All duty and all.
00:17:12Okay, how about it, partner?
00:17:24Chef Tony.
00:17:31Join me.
00:17:49There's something that you should know about.
00:17:51Tell me my restaurant's gonna be on the front page this Sunday.
00:17:56About that, I may have gotten fired from the paper tonight because I was trying to shut down home.
00:18:05Are you fucking with me?
00:18:08No, Chef.
00:18:09But I wanted to see if, you know, the offer still stood to become a part of your, you know,
00:18:13team's restaurant management.
00:18:19You know, the money would really help me right now.
00:18:22And I could have really used that prestigious review and for home to be squashed.
00:18:27Like you promised.
00:18:29I'll make it up to you.
00:18:31Portatelo via.
00:18:33If it's a job you want, then my boys here will put you to work.
00:18:41Why did you name the restaurant home?
00:18:50Because I grew up in my father's pizzeria.
00:18:54That's where I learned to cook, in his kitchen.
00:18:57For me, that restaurant was home.
00:19:03I'm envious of you.
00:19:05Says the guy who comes from coronary royalty.
00:19:08Well, unlike you, I wasn't allowed in my father's kitchen.
00:19:14What? Why?
00:19:16My father never thought I had potential.
00:19:23But, he also never gave me a chance to prove him wrong.
00:19:27I haven't made this dessert for anyone else before.
00:19:31It's my, um...
00:19:34Well, never mind.
00:19:36What a pity.
00:19:38Uh, wait.
00:19:41Join me.
00:19:45You've had a hard night.
00:19:47It's all yours.
00:19:48So, what's the story behind it?
00:19:51It's the dessert my mother used to make me when I cried.
00:19:56She said it was like a hug on a plate.
00:20:00Well, does she still make it for you?
00:20:02No.
00:20:03She died before my 13th birthday.
00:20:07And afterwards, my father resented having to babysit me while at the restaurant.
00:20:15I'm sorry.
00:20:16It's okay.
00:20:18Because of that, I've learned other skills.
00:20:22Skills that earned me a fan base.
00:20:24Your videos are really good.
00:20:27So, you do subscribe to my profile?
00:20:29No.
00:20:30I mean, I...
00:20:31You ghost watch?
00:20:34Guilty.
00:20:35God, I'm so embarrassed.
00:20:37Give me your phone.
00:20:40No.
00:20:42No.
00:20:46Now, we both follow each other.
00:20:49I can't let you go.
00:20:50There's no way.
00:20:52I'm already so...
00:20:54Still burning.
00:20:56Let me make you feel better.
00:21:00Yes.
00:21:04Mmm.
00:21:05Oh my...
00:21:06Is it alright?
00:21:07It's been such a long time since I made it and...
00:21:09No, no, no.
00:21:10That...
00:21:11Is the best dessert I've ever had in my life.
00:21:15You had me sweating here.
00:21:17I put this on my menu.
00:21:19Sure.
00:21:20Yeah.
00:21:21Go for it.
00:21:22Well, what should it be called?
00:21:27Childhood.
00:21:30Childhood?
00:21:31That's...
00:21:32That's everything home is about.
00:21:37Having doubts?
00:21:39No.
00:21:41It's just...
00:21:42I've never felt so soon...
00:21:45Before.
00:21:52Need a bridge, Ellie?
00:21:54Uh...
00:21:55Yeah, that's me.
00:21:56Can you show us where the water's coming from?
00:21:59Absolutely.
00:22:00Follow me.
00:22:01Uh...
00:22:01I will be right back.
00:22:02I got some videos to edit, so...
00:22:04I'll be gone in a bit.
00:22:06Oh, uh...
00:22:07Yeah, of course.
00:22:08I'll leave this for you to finish.
00:22:12Ma'am.
00:22:13Ma'am.
00:22:15The day of the night...
00:22:16Is that the image?
00:22:16Yes.
00:22:17Uh...
00:22:17Yes.
00:22:17Right away.
00:22:29Oh, damn.
00:22:30It was in there deep.
00:22:32Got it.
00:22:34Fucking bastard!
00:22:44Inspector Theo's just about to call you.
00:22:48What?
00:22:49What do you mean home's going viral?
00:22:53I'm all grown up now.
00:22:55But you're never too old to enjoy your childhood.
00:22:58Come home.
00:22:59It's the only place this will be served.
00:23:04Holy fuck, I'm in love.
00:23:12Oh, no, no, no, no, no.
00:23:14He cannot see me like this.
00:23:25You passed.
00:23:27Excellent work.
00:23:29Thank you, Theo.
00:23:32Okay, I know there's a six month wait.
00:23:34But do you think...
00:23:36For you?
00:23:38Oh...
00:23:39I can't wait for a second.
00:23:43Okay, that's it.
00:23:44I will see you both soon.
00:23:48You are dangerously good at that.
00:23:52At what?
00:23:54Making people fall for you.
00:23:58Um...
00:23:58Maybe we should start prepping now that we can reopen.
00:24:02Prepping?
00:24:03Yeah, yeah.
00:24:04That's, uh...
00:24:05That's great.
00:24:07Okay.
00:24:13This is boring.
00:24:15Is anyone hungry?
00:24:16I made strawberry cream filled white chocolate donuts.
00:24:19What, are you trying to give us a heart attack, woman?
00:24:21At some point, you're going to have to eat what I make for you.
00:24:24Yeah.
00:24:25Over my dead body.
00:24:27Okay, you two shut the fuck up before I kill you both.
00:24:30Just knock it off.
00:24:32Wait, is that him?
00:24:33Oh.
00:24:35Oh.
00:24:36Oh.
00:24:38Oh.
00:24:40That's him, alright.
00:24:41Alright.
00:24:42Grab your tool.
00:24:43Let's go.
00:24:44Leave your bitch in the car.
00:24:53Ungrateful assholes.
00:24:57Hey, buddy.
00:24:58What's up with the A?
00:25:00Oh, uh, they just passed their inspection.
00:25:02I mean, feel free to make a reservation.
00:25:03Yeah, our boss isn't going to like that.
00:25:05Mm-hmm.
00:25:05What do you think we should do?
00:25:08Whoa, whoa, I'm just doing my job.
00:25:10Yeah, so are we.
00:25:11Maybe we can discuss this?
00:25:13Yeah, you can discuss it with Chef Tony later.
00:25:15Is the girl still in there?
00:25:16What?
00:25:17Yeah, no!
00:25:18I mean, maybe we can help you remember.
00:25:20No, no, no, no, no, no, no, no!
00:25:26How about now?
00:25:33That's it.
00:25:34I will not have my food denied and possibly go to jail because of your antics.
00:25:37It's over between us.
00:25:39You're dead weight anyways, woman.
00:25:48No, no, no, no, no!
00:25:50No, no, no, no!
00:25:54So what is it then?
00:25:59She's inside.
00:26:08I have to go to the market to get a few things.
00:26:11Do you need anything?
00:26:12I'm all set.
00:26:13Thanks, boss.
00:26:16Hey, Nina?
00:26:18Yeah?
00:26:20I, um...
00:26:21See you when you get back.
00:26:24Yeah.
00:26:25Bye.
00:26:29Smooth.
00:26:31Real smooth.
00:26:39Son.
00:26:40Father.
00:26:41I'm in your city for business and I want to meet up.
00:26:43You couldn't have given me a heads up that you'd be in town?
00:26:46It's last minute.
00:26:47A big tuna auction was just announced.
00:26:50How much are you going to lay down this time, father?
00:26:53One million?
00:26:54Two?
00:26:55I don't know how many will fit on my private plane.
00:26:57Meet me in the market.
00:26:58One p.m.
00:27:00I'll have my station to prep.
00:27:02I control your funds.
00:27:04I doubt your little dessert job would cover your bills if that's all you had to live on.
00:27:09The market.
00:27:10One p.m.
00:27:19Morning, sweetie.
00:27:24Oh my...
00:27:25He's hurt badly.
00:27:29Hey, how did this happen?
00:27:35How about you come with us, sweetie?
00:27:37Or the health inspector?
00:27:38We'll have to crawl back to the hospital.
00:27:48The health inspector.
00:27:48Oh my God.
00:27:54I'm sorry.
00:27:55I'm sorry.
00:27:55I'm sorry.
00:27:56I'm sorry.
00:28:01How about you?
00:28:01I know.
00:28:02I know.
00:28:03I know.
00:28:03How do you know the difference?
00:28:05You turned it into content, smeared her memory all over the internet, then had the audacity
00:28:11to put it on the menu.
00:28:12No.
00:28:13Chef Nina put it on the menu.
00:28:16Then she's a fool.
00:28:17You're not talented enough to recreate it.
00:28:20You've never tried anything I've made.
00:28:23How would you know?
00:28:25I'm not foolish enough to let you ruin my taste buds.
00:28:29This conversation is done.
00:28:32Take it off the menu, or I cut off your funding.
00:28:50Fuck you Axel!
00:28:53If only you had.
00:28:54You tried ruining my restaurant!
00:28:56Don't worry, I'll succeed somehow.
00:29:01Who are these goons?
00:29:04My clean up crew.
00:29:08Mosa.
00:29:12You've met Chef Tony, right?
00:29:15You've met Chef Tony, right?
00:29:19So this little thing's been making all that noise, huh?
00:29:26Your restaurant has been taking attention away from mine.
00:29:31Why would someone critically acclaimed as you be worried about my little restaurant, do you?
00:29:35Oh ho ho ho.
00:29:36Oh little.
00:29:38Little, listen to the Joker here.
00:29:40Alright.
00:29:41That's funny.
00:29:42Huh?
00:29:42Tell me about that.
00:29:45What do you want?
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand.
00:29:55I'm a stand up guy.
00:29:57Alright?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Didn't that sound nice?
00:30:08What if I don't?
00:30:09I'll have Axel here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:20Help!
00:30:23Help!
00:30:27It's Nina!
00:30:31Tatavis?
00:30:35Help!
00:30:36Help!
00:30:36Help!
00:30:36No!
00:30:36Help, no!
00:30:40Help!
00:30:57Tony, how you doing, old friend?
00:31:00Oh, no.
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Lotto, I haven't tried your restaurants yet, but I hear great things.
00:31:10Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new low, even
00:31:38for you.
00:31:40I don't know what you're talking about.
00:31:41I'm so sorry.
00:31:43Hey, hey, Nina.
00:31:44Nina, wake up.
00:31:46Wake up, come on.
00:31:47Wake up.
00:31:48Wake up.
00:32:00Am I in heaven?
00:32:02Kind of.
00:32:03We're at the food market.
00:32:07Oh, girl.
00:32:09Where's Tony?
00:32:10My father threatened to reveal Tony's illegal workings if he ever try to hurt you again.
00:32:15Oh.
00:32:16Well, where's your father?
00:32:17I need to thank him.
00:32:19He left for a fish auction.
00:32:21Do you think you can walk?
00:32:30Oh, my God.
00:32:33I'm so sorry.
00:32:39Hello?
00:32:41This is he?
00:32:44Oh, uh, thanks for letting me know.
00:32:47No, there's no cause for concern.
00:32:50What was that?
00:32:53Nothing.
00:32:56Come on.
00:32:57I'm going to finish your shopping.
00:32:59The restaurant's about to open.
00:33:01I'm sure Axel's not going to come back for us.
00:33:05He's a little tied up at the moment.
00:33:15No.
00:33:22Oh, my God.
00:33:39Hey guys.
00:33:53Thanks again for saving me.
00:33:56It's the least I could do.
00:33:57Does it hurt?
00:34:00Not as much as it would hurt you to lose your hand.
00:34:05My career would be over.
00:34:08I hate to ask, but I was wondering when I could expect my first check.
00:34:14Next Friday, do you need any dance?
00:34:17Thank you. I was just curious.
00:34:22Mind if I do a short video before we open?
00:34:26I'll give you a pass for today's world of actions.
00:34:37Hey guys, how you doing?
00:34:39Today I'll show you how to decorate the perfect cake.
00:34:44Starting off with...
00:34:48Starting off with...
00:34:51Doors are open!
00:35:01You're my favorite part.
00:35:04Hey...
00:35:04We're open now so...
00:35:06Let's focus, okay?
00:35:08You gotta check.
00:35:26I'm fine.
00:35:28I can't wait.
00:35:28I'm fine.
00:35:29No, hey.
00:35:29I'm happy to help those who help me.
00:35:31We're a team.
00:35:33We're a team.
00:35:33I got you.
00:35:39First order.
00:35:40First order.
00:35:46Please, please, Chef Tony.
00:35:48Please, I beg you.
00:35:49I beg you.
00:35:50Why shouldn't I punish you after today's fiasco?
00:35:53No, no, no.
00:35:54I promise you.
00:35:54I promise you.
00:35:55I promise you.
00:35:55I can destroy her restaurant for good.
00:35:56If you just give me a second chance, please.
00:35:58I don't believe you.
00:36:00And I don't believe in second chances.
00:36:02No, no, no, no.
00:36:02Not for me.
00:36:03Not for me.
00:36:03For her restaurant.
00:36:05I can drain her from the inside out.
00:36:20Chef Nina.
00:36:21I'm so sorry, but I have a family emergency and I have to leave.
00:36:25Like, forever.
00:36:28Oh my goodness.
00:36:30Yeah, go, but I'm really sorry to hear that.
00:36:33Do you have your tables covered?
00:36:35I do.
00:36:36Thanks.
00:36:38What was the...
00:36:41Chef Nina?
00:36:42Who's covering the front?
00:36:43What do you mean the hostess is?
00:36:46She's not there anymore.
00:36:47Wait.
00:36:49What?
00:36:50What?
00:36:53She just bounced.
00:36:55Something about another restaurant that's offered her double the pay?
00:37:02Ah, actually, I'm having a family emergency.
00:37:05I really need to go.
00:37:06No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
00:37:07no, no, no, no, no, no, no, no, no, no, no, no.
00:37:08No, no, no, no, no, no, no, no, no, no, no, no, no, no.
00:37:08Please don't go.
00:37:10Whatever it is, we can work it out.
00:37:12Okay?
00:37:12Look, I have kids to pay for.
00:37:14I'm so sorry.
00:37:35All the meals are ruined.
00:37:37We're going to be backed up for hours.
00:37:40I'm going to need all hands.
00:37:42Okay, front of house just left.
00:37:44So, if you cook a meal, you have to serve it.
00:37:48That is above my pay.
00:38:02I think something's up.
00:38:05Yeah, someone's offering my employees a better paying good.
00:38:09Did you get a text?
00:38:11Even if I did, I'd ignore it.
00:38:17Excuse me.
00:38:18I have a meal to serve.
00:38:26Oh, shit.
00:38:27Now I have to talk to customers.
00:38:41Enjoy.
00:38:42This is the worst service ever.
00:38:46Tell the chef I'm unimpressed.
00:38:47I am the chef.
00:38:50You never came to check on any of the tables.
00:38:54Isn't that what chefs are supposed to do?
00:38:56Parade around in schmooze?
00:39:00Wait, wait, wait.
00:39:02I'm so sorry.
00:39:03You haven't missed your meal.
00:39:05I took an hour to get this course.
00:39:07I lost my appetite.
00:39:09Oh, God.
00:39:12Oh, God.
00:39:24What are you doing?
00:39:27Making sure the customers don't see you crying.
00:39:32God, this is terrible.
00:39:33I mean, my restaurant, it's done.
00:39:36It's finished.
00:39:37It's over.
00:39:43One shrimp salad and toasted bread.
00:39:46Oh, my God.
00:39:47What are you doing?
00:39:48We are prepping the next meal.
00:39:52Come on.
00:39:53We got this.
00:39:56Just tell me what to do, chef.
00:40:09I like the tomatoes cut in half.
00:40:28Now, let's go serve the customers.
00:40:34After you, chef.
00:40:49Oh, no, the landlord.
00:40:52Oh, no, the landlord.
00:40:57Bon appetit.
00:41:02Welcome.
00:41:02I wasn't expecting you.
00:41:05Just got the bill for the recent cleanup.
00:41:08I'm adding that to your rent.
00:41:11You'll be able to afford it, right?
00:41:16Do I need to look for a new tenant?
00:41:21What an asshole.
00:41:29No one has gotten to dessert.
00:41:33Excuse me.
00:41:36This restaurant will definitely not be part of the Busted City competition.
00:42:00I understand if you take the offer.
00:42:03It's not bad.
00:42:05Sit.
00:42:12All is going to work out.
00:42:15I don't need a miracle to happen.
00:42:18Maybe one's coming.
00:42:33This is chef Nina.
00:42:34What?
00:42:38You submitted us to the competition?
00:42:43Did they mention the cash prize?
00:42:46No.
00:42:48They'll pay the rent and the bill.
00:42:52Well, I mean, we have to do everything.
00:42:55We have to cook.
00:42:56We have to serve.
00:42:57And the two of us will be amazing.
00:43:01Well, I'm...
00:43:01The chef's cocktail meeting is tomorrow night, so then I have to cancel reservations and...
00:43:07Tell me what needs to be done, and I'll help you do it.
00:43:11You really think we have a chance at winning it?
00:43:13Nina, you're an amazing chef who's a threat to all the other restaurants in this city.
00:43:21You're...
00:43:22You're getting sabotaged left and right.
00:43:25You know deep down why.
00:43:27Before it's gone.
00:43:37Hey there, Axel.
00:43:39Tony wanted us to deliver this message in person.
00:43:42What's going on?
00:43:42I handled her employees.
00:43:44She's toast.
00:43:46She entered the competition?
00:43:56Pretty empty at this hour.
00:43:59Want to take back your stance on the dessert?
00:44:02Just say the word and the money will go back into your account.
00:44:06Everything's going to work out.
00:44:09Take a look around, son.
00:44:12You can't live off of this failure.
00:44:16I have a lot to prove.
00:44:18And Anonina is the one who helped me see it through.
00:44:23When do you leave?
00:44:26I've got a short gig, so I'm sticking around for a couple extra days.
00:44:31Good luck.
00:44:37Good luck.
00:44:38Good luck.
00:44:39Good luck.
00:44:39Good luck.
00:44:39Good luck.
00:44:41Charming.
00:44:42Charming, isn't he?
00:44:47We're going to win this competition come hell or high water.
00:44:57I am so sorry.
00:44:59I don't apologize.
00:45:02I never apologize for that.
00:45:09I'm going to go home and get some rest.
00:45:12Clean my head and I'll out.
00:45:15I'm going to finish cleaning up.
00:45:20Tony said you need to handle this competition or else.
00:45:24Or else what?
00:45:26Or else what?
00:45:27What the fuck do you think guys like us are hired to do?
00:45:29I'm a judge.
00:45:31I got fired.
00:45:33I have no way to infiltrate.
00:45:34That sounds like a human.
00:45:43No turning back now.
00:45:59I got you.
00:46:00I promise.
00:46:24Hello, chefs.
00:46:26How delighted we are to have you tonight toasting the competition.
00:46:31I'd like to apologize for the late start this evening.
00:46:34Seems like one of our judges got food poisoning.
00:46:37I know.
00:46:38Ironic.
00:46:39Luckily, a last-minute replacement randomly stumbled in.
00:46:42We would also like to mention this year we have a celebrity judge
00:46:47that we are all quite excited about.
00:46:50So please, help me welcome our judges.
00:47:01We're screwed.
00:47:07Uh, no.
00:47:10We're dead.
00:47:13I look forward to hearing your restaurant's name come in last place.
00:47:24I'm going to meet the judges.
00:47:26Want to join?
00:47:29Uh, um, I'm not a great conversationalist.
00:47:34That's all you.
00:47:48Can't wait to watch the staff interact with the judges.
00:47:51Oh, wait, I mean, just you and Dash.
00:47:55What are you talking about?
00:47:56The competition doesn't just judge the food.
00:47:59They judge the service.
00:48:01And knowing your lack of personal skills.
00:48:12What's wrong?
00:48:18I think this was a terrible idea.
00:48:22You know, the competition is going to cost me two nights of payment on the floor.
00:48:27I hate to break it to you, but having seen how last night went,
00:48:31staying open wouldn't have changed that.
00:48:34Okay, well, maybe I should just shut down the restaurant and save my dignity.
00:48:38You're not going to do that.
00:48:41I won't allow it.
00:48:45What is this really about, Nina?
00:48:50I need to learn how to be charming.
00:49:02How's your evening going, man?
00:49:06Just get on with it.
00:49:09Taking it in how the customer is feeling will help you understand their needs.
00:49:14Well, friend, I'm feeling frustrated.
00:49:19Well, you came to the right spot to cool down.
00:49:23How about a nice chilled soup to start?
00:49:27Or would a cocktail fit your fancy?
00:49:32Worked, didn't it?
00:49:34Yeah, that was good.
00:49:37I know.
00:49:40Now, your turn.
00:49:42What?
00:49:44No.
00:49:46From the entrance.
00:49:46hierous pounds.
00:50:02I can see.
00:50:05Hold on.
00:50:06Oof.
00:50:09It's not quite good.
00:50:11How about a little soup?
00:50:12It's just a little soup cosy.
00:50:12I don't know.
00:50:12I can't see.
00:50:13I can't see.
00:50:15I can't see.
00:50:16I can't see.
00:50:16It's a little soup.
00:50:16That was adorable.
00:50:18Oh, no, it wasn't. Redo.
00:50:21Hey, hey, hey.
00:50:23Relax.
00:50:29Ahem.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:39Ahem.
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five-course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean, if your father and my ex don't potentially ruin our futures as chefs, this should be
00:51:12a piece of cake.
00:51:18I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:25What?
00:51:28Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:49Let's go.
00:52:16Let's go.
00:52:45Let's go.
00:52:48It's perfect.
00:52:54No one goes great with it.
00:53:12Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare your next course.
00:53:38Bun.
00:53:41Appetit.
00:53:51Ah, excuse me.
00:54:13What?
00:54:25What?
00:54:25What is it?
00:54:27Nothing.
00:54:27It's just...
00:54:31I guess it feels like the home I've always wanted to build.
00:54:36Me too.
00:54:45What?
00:54:49What?
00:54:51What?
00:54:51What?
00:55:08What?
00:55:10What?
00:55:12What?
00:55:13What?
00:55:24What?
00:55:26What?
00:55:27What?
00:55:40What?
00:55:41What do you think you're doing?
00:55:43I'm just helping you with behind the scenes.
00:55:47You ready?
00:55:50Okay.
00:55:52And...
00:55:53Action.
00:55:58Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:04And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10I deserve my mother.
00:56:12It used to make me when I was feeling sad and she knew I needed extra love to get me
00:56:18through
00:56:18some hard times.
00:56:29Perfect.
00:56:31Oh!
00:56:32No, it...
00:56:33That's okay.
00:56:33I can just totally clean it.
00:56:36Or...
00:56:42I can...
00:56:45I can...
00:56:53I can...
00:57:08See more of that?
00:57:11I, uh, you, you, you, you could.
00:57:15Yes, Chef.
00:57:27I'll be right back.
00:57:43Uh, so the cameras are still up?
00:57:48Don't worry.
00:57:50I can turn them away so they don't face us.
00:57:55But what if they did?
00:58:00Yes, Chef.
00:58:23Tell me how much you want.
00:58:27All of it?
00:58:30Yes, Chef.
00:59:01How do you like it?
00:59:04Well done.
00:59:19Yes, Chef.
00:59:39How do you think we'd score?
00:59:43Oh, 10 out of 10 for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:58Can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:25Yeah, so we'll replace the octopus, salmon.
01:00:29Great.
01:00:35Do you know what time they're coming?
01:00:382 p.m.?
01:00:402 p.m.?
01:00:42So then we need to de-thaw the ocean.
01:01:02Welcome home.
01:01:05Greeting us yourselves?
01:01:06You really can't keep a staff, can you?
01:01:11Well, we let them have the night off.
01:01:14It's just us.
01:01:15Mi casa, su casa.
01:01:18We've had a long day at the other restaurants,
01:01:20and I have a plane to catch after this.
01:01:21So, uh, can we get on with it?
01:01:23Oh, this way.
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:46Wine free.
01:01:59Just tell them the story.
01:02:01This is your home after all.
01:02:10This dish is from my late father's homeland.
01:02:14It's a take on a meal we would eat on fishing boats
01:02:16after a long day at sea.
01:02:18Expertly executed, chef.
01:02:28Is there something wrong, Judge?
01:02:32It's uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:40Ever heard he got fired.
01:02:49We'll get you a new fork, sir.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:07This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you.
01:03:55I hope you all saved room for dessert.
01:03:57It's chef Dash's specialty.
01:04:01Can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me this dish when I was feeling low and
01:04:12to this day, every time I eat it, it's as if she's here with me,
01:04:19putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:47As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving mommy and daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique, but I have my own hangups to ponder.
01:05:16I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:34What'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56Bon appetit.
01:05:58Whoa.
01:06:01It's even more beautiful in person.
01:06:05It looks exactly like.
01:06:07It is exactly how she made it.
01:06:11Minus the flowers and gold, of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:21I know.
01:06:24I understand.
01:06:39Nobody fucks the great daddy wives dessert.
01:06:42Nobody.
01:06:44Boom.
01:06:59It's exactly.
01:07:03It's as if she's here with me today.
01:07:08You brought her back to life.
01:07:13May we?
01:07:17I'm sorry.
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no.
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score and I took their chefs, all right?
01:07:49She still rises.
01:07:51That little fucking pizza girl.
01:07:54I should kill you.
01:08:00It's all right.
01:08:00They're gonna kill me.
01:08:22Hey boss, just saw Axel run off, the winner was announced.
01:08:47It's time for Axel to go swimming with the fishes.
01:09:03Okay, now you two stand in front of your sign because we need a photo of the first ever
01:09:09duel shots to win this competition.
01:09:18Gorgeous. Such a sexy couple. Thanks.
01:09:25Wait, are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:02Congratulations.
01:10:11This is going to help us so much. Thank you again for your vote.
01:10:15I knew it the moment I saw your first plate. You've got talent. Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:10:29You both have a bright future. I'd like to bring home under the Leto Fine Dining Management
01:10:37crew.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54It... Hold on.
01:10:57Hello.
01:11:00Really?
01:11:00But how?
01:11:05You don't say.
01:11:07Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me in it.
01:11:21The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post.
01:11:31What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert too.
01:11:46We did it!
01:11:48Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh.
01:12:00The security footage?
01:12:02Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
01:12:12Just like how you've kept me.
01:12:12I'll keep it.
01:12:14I'll be right back.
01:12:16You're welcome.
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