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00:00Although Hong Kong eats everything
00:01But what I, Brian, like most is the Hong Kong style.
00:04So these two episodes of Local Flavors
00:06K and I will go back to Guangzhou.
00:08Various new and old Zhihao's small discs
00:11Everyone was wearing two pairs of pants.
00:13Try it with us
00:14What truly captures the essence of Hong Kong style?
00:46I've been to different places to eat.
00:48But I like eating in Hong Kong the most.
00:50Besides Lao Zhihao
00:51There are also many innovative restaurants
00:53Not discovered yet
00:54So I'm very happy today.
00:55Can you invite my good friend K?
00:56Eat with him
00:58K
00:58K
01:00Very good…
01:01Don't get into the habit of eating
01:02Because we have a mission today.
01:05good…
01:06We know that Hong Kong people are very busy with work and school during the week.
01:10It's hard to find a place to sit and eat.
01:13The restaurant we found this time
01:15Besides being very distinctive to the local area
01:17Most importantly, you can order takeout and have it delivered to your door.
01:20Although we went from traditional flavors to new styles of cooking
01:25Helping everyone make the best choices
01:27Great, let's go eat!
01:30We went to the Crown Prince
01:31I want to take you to eat the most tempting pineapple bun.
01:35Mrs. Chan
01:36Hello
01:37Hello…
01:37I brought my friend here specifically to try your pineapple bun.
01:39Is that okay? Do we know each other that well?
01:40This is the first time I've gone this far.
01:41right
01:42Your pineapple bun is very big.
01:44Mrs. Chan, before trying
01:45I'd like to go inside and see how you cook.
01:46Okay... let's get to know my bag properly.
01:48good
01:49Thank you, come on, thank you.
01:50Okay, come on, Key
01:54Hello, Master
01:56Hello, Master…
01:58Hello…
01:59Sorry to bother you...
01:59Master, what is your name?
02:01Where is Master Jie?
02:02Hello, Master Jie
02:02Hello, Master Jie
02:03You are very skilled.
02:04right
02:05What you do now...
02:05This is your most famous pineapple bun.
02:07Yes, we're making bags right now.
02:08Let me figure out what to do.
02:10I want to try it.
02:11I washed my hands, let go.
02:12right
02:13There were only two, and they were very soft.
02:15right
02:16Very soft
02:16Can I catch it?
02:19Very soft
02:20Then add these, okay?
02:21right
02:23You seem to be a color
02:24You seem to be a color
02:24You seem to be a color
02:27yes
02:28No, I saw the chef make it.
02:30I did it very skillfully.
02:32It seems very powerful.
02:33Very impressive
02:35Can
02:35Master, should I have a piece of leather made?
02:37Is it up there?
02:38right
02:38I'll show you.
02:40I made a piece of leather
02:41What to do?
02:45good
02:47Master, very soft
02:48Very soft
02:49Really one cut
02:50Master Jie, I'm not kidding.
02:52Very handsome
02:53These are very cool
02:53Master Jie, how many years have you been doing this?
02:56You do it.
02:56I've been doing this for decades.
02:57How to open it just right?
02:59Yes, just right
03:00Press down
03:01Very good, very good…
03:04Is it good?
03:05very good
03:06Can…
03:07Can
03:07Can
03:07Is that okay?
03:08Is that okay?
03:08Can
03:08Is that okay?
03:09Can
03:09Please let me try it, sir.
03:13It's also very difficult
03:15So this store is no joke.
03:17It looks very simple to you
03:18Just now, the first few
03:19Master Jie is extremely familiar with him.
03:20This shop is very professional.
03:23Pineapple oil
03:24So we can learn something.
03:26I'm already very happy
03:27It will actually take many years
03:28Okay, I'm going out with Key now.
03:31We tried her pineapple oil.
03:32good
03:32And her egg tarts
03:33good
03:33goodbye
03:42Key, taste
03:43Try it quickly
03:44real
03:44Very soft
03:53Good bag
03:59It's so delicious!
04:00More pineapple buns
04:01pineapple oil
04:02soft
04:04The top is crispy.
04:05butter
04:06It was perfect just now.
04:06Look how pretty the pineapple bun is!
04:08You usually eat pineapple buns
04:11It will dissipate
04:11San San, your whole body is...
04:13The whole body is...
04:13The whole body is...
04:14The entire design is pineapple bun style.
04:16yes
04:16No need here either
04:17right
04:17And the bread bounces back up after you finish eating it.
04:21right
04:21Very angry
04:22Like the stomach, when you press it...
04:23They will all pop out.
04:24When you were little, you could eat pineapple buns.
04:26If the original flavor of the meat
04:27You must eat
04:27Are there many?
04:28Actually, not many.
04:29Is that so?
04:30But it will be more
04:31Relatively few
04:33Eat pineapple oil
04:33Larger
04:34Only then can you appreciate this flavor.
04:37good
04:38I'm actually very happy
04:39Because of this house
04:40End of banquet
04:41What I've always done
04:41Tradition…
04:44In egg tarts
04:45My restaurant
04:46I really like it.
04:47I really appreciate it.
04:48It keeps the dandruff master
04:51I really like this store.
04:53The bread was also delicious.
04:54Her kite was also there.
04:55So at that time, many people kept buying bags.
04:58I saw her hands tremble as she received the money.
05:01She was a little tired; she kept collecting and processing money.
05:03Arriving at the tea restaurant
05:06How can you not eat French toast and egg tarts?
05:08You can tell how crazy we are just by looking at Brian and me.
05:11Finally, we had to order a cocktail bun to finish it off.
05:15How was it? I tried it, what did you think?
05:16Seating arrangements... Okay...
05:19Honestly... truly, yes
05:20What I really want to say, the truth
05:22That's great because you've always insisted on making traditional bags.
05:26My younger brother makes this traditional stuff.
05:29I'm so disappointed. I can eat it...
05:30Yes, I can eat in Hong Kong…
05:33What did you mean by the 1980s?
05:34It's O.G.'s pineapple oil, and the egg tarts also have it.
05:37I have some from the 1970s, which were opened in the 1970s.
05:40It opened before you finished eating.
05:44Thank you so much...
05:45This makes me happier than a compliment.
05:46Yes, of course I know.
05:48Then I'll try yours.
05:49Because I love cocktail buns the most.
05:51They like me a lot, I'll try.
05:52Okay, so I also want to like their names.
05:54It's a pineapple bun without pineapple.
05:56No pineapple, no cocktail bun with no cocktail.
05:57That's why I love you.
05:59How is it?
06:01Yes, it's very interesting.
06:02I like cocktail buns and I also like pineapple buns.
06:04right…
06:05I'm really distracted.
06:07right
06:07This bag…
06:08Mrs. Chen, if I really go home
06:11I miss your bag.
06:12Let's go!
06:14I know, but sometimes I'm lazy.
06:15I don't want to go out...
06:16It's very convenient; you can get here by taking any of the available routes.
06:18Do you really want to order takeout? What should you do?
06:21have
06:22Also, time seems to be running out quickly.
06:25Is that so...? Yes...
06:26Your bag is a piece
06:27So how do you wrap it?
06:29Your packaging
06:30We package individually.
06:32You see our bag, you won't take it off even if you eat it.
06:34We are different from the ordinary.
06:37Bag, one person, paper bag
06:39Then we'll see how many you have.
06:41We used bags of different sizes
06:42For the extras, we cut cardboard.
06:44It's about supporting it.
06:46Don't make it so complicated.
06:48Thank you very much, Mrs. Chen
06:49Thank you…
06:50We'll get to know you a little better.
06:52Your bag is delicious too.
06:53I really hope everyone
06:54I really came down to this restaurant.
06:55I think I can try them all.
06:57Otherwise, it turns out you can order takeout.
06:59Yes, it's so convenient.
07:00Now I'm doing so well at the company
07:03you can…
07:03yes…
07:04Happy
07:05Mrs. Chen, I'm sorry to bother you.
07:06You're welcome. Thank you...
07:08Thank you…
07:08Thank you... Thank you...
07:10Welcome, I'm very happy
07:11You've come to our company again today.
07:13Here comes another piece of great advice.
07:15You said you helped me, so I've already made a profit.
07:16Yes... okay
07:17Thank you... Not born in 1973
07:19You're happy, aren't you?
07:19Thank you…
07:20Cheers, Mrs. Chan
07:21Thank you…
07:23K, next I'll take you to a pork chop restaurant.
07:25I just finished eating
07:27Super delicious
07:29Will the internal organs have a smell?
07:32Don't worry
07:33After you finish eating here
07:34You will definitely experience the original flavor of your internal organs.
07:38Hello, Brother Qing, this is Brian.
07:39Okay, I'll always know you. Hello...
07:40Kate
07:41Hello... Kate
07:43I want to ask you, why did you decide to have viscera surgery?
07:45They also only want to make pig offal.
07:48Because I am a pork chop wholesaler
07:51We go to butcher the pigs every night at midnight.
07:54Go buy pork chops
07:56Actually, I've been doing this for over twenty years.
07:58If it were my father's generation
08:00It has been more than forty years.
08:02Just by looking at the pictures like this, you also have many...
08:05The method of making pork chops
08:07For example, there is iced, and there is stir-fried.
08:11There is also white-boiled
08:13How did you come up with so many methods?
08:16Because we've been eating pork chops since we were little
08:20My dad used to bring pork chops home to eat all the time.
08:23Over time, people tend to eat more at home.
08:27Try doing it this way...
08:29It just became a matter of thinking about these things.
08:33Now we're making dishes at your shop.
08:34It has a very homey feel.
08:37That's also a way of saying it.
08:38Brother Xuan, now that you mention it, I really want to eat it.
08:40Hurry up and bring out some food, we all need to eat.
08:41Okay, take it out now.
08:42Let's go... Okay, remember to take the Green Soup Butterfly.
08:46good…
08:46Are you alright?
08:53Try it first
08:56I'm very nervous.
09:03Oh my god
09:04So delicious
09:06So delicious
09:07It's delicious
09:07It's really good.
09:09Is this better?
09:10Not bad, right?
09:11This is even better than the first time I ate it.
09:13Is that true?
09:14I want to ask, did I really think eating butterflies...
09:17Why is it called "butterfly belly"?
09:18Actually, this butterfly is stuck to a pig lung.
09:22Peeling a piece of pork chop
09:25This butterfly belly
09:25The shape of this butterfly-shaped belly is somewhat...
09:27It has two sides, it really has two sides.
09:28It looks like a butterfly belly.
09:30Yes, it looks a bit like a butterfly.
09:33That's why it's called "butterfly belly".
09:34This is very beautiful.
09:41Butterfly belly
09:43Butterfly belly, butterfly belly
09:45Butterfly belly
09:45What is this? This is…
09:46Ice-cooked pig intestines
09:48It's a long mountain pass.
09:50Not your average small strip of sausage
10:00What do you think? You ate too much.
10:05And it is truly clean.
10:07Eat in many places
10:08You know what pigs have eaten?
10:10yes…
10:11This is really clean.
10:13Everything was cleaned.
10:14Do you understand?
10:15It's delicious
10:18You said this is a white-boiled dish.
10:20Yes, that's right, one stir-fried
10:22I like this sauce.
10:24This sausage
10:26Rice noodle rolls...
10:27This pork intestine dish is pretty good.
10:33It's delicious
10:35I found that the texture of the offal was also different.
10:39That's right
10:40This dish should have 11 different flavors.
10:42I can only describe it with the word "爽" (shuang, meaning awesome/great).
10:44But its pleasure is different.
10:45Different, right?
10:46That's all I can say.
10:47Different levels of pleasure
10:51I saw that you offer delivery here.
10:53yes
10:54But these offal foods
10:55You want it fresh, you want it to be new.
10:58How do you ensure the quality of takeout?
11:00For example, ice cream
11:02Even with takeout, we'll put some ice in it.
11:05We'll still put some ice in.
11:07To make the food taste better for the customer
11:09You can also try to keep
11:10It's delicious
11:12It's delicious
11:13This shop also offers delivery.
11:14Do you want to go to Taiwan? Will people not see you off?
11:17You told me I would definitely deliver.
11:18Okay, let's go.
11:18Thank you, Xing-ge, for taking me today…
11:20no…
11:21And Brian, who introduced me to pig offal.
11:24There really are many ways to cook it.
11:26And there are some things I don't need to be so afraid of.
11:29Is that right?
11:30I think it also developed my gentlemanly sense of internal organs.
11:34That's right, isn't it?
11:35You're lucky this place was right when you arrived.
11:36It's really clean...
11:38if you…
11:39We've gone back too far now.
11:41Okay, Xing-ge, thank you.
11:42Thank you
11:42Life flourishes
11:43Goodbye, New Big Health.
11:45Thank you... Thank you...
11:46Keep eating.
12:03Brian, I know you like to drink slow-cooked soup.
12:05Now let me take you to this home-style restaurant
12:07Take a sip of soup to moisten it.
12:10Hello…
12:12Old-fashioned soup
12:13Thank you
12:15Brian, this is the owner of the home-style restaurant.
12:17Lemon
12:18Hello Lemon
12:18Nice to meet you
12:19Hello
12:19Hello…
12:20This soup smells delicious, what is it?
12:23This soup is made with shark bones and boiled pork bones.
12:27Only a 150-pound bone pot can achieve this effect.
12:29Yes, it's delicious.
12:37It was delicious
12:38I tasted shark fin in it, although I know it doesn't.
12:40It has shark bones
12:42Yes, but it tastes very similar…
12:44It tastes like shark fin.
12:44It has a very expensive flavor.
12:47This effect was achieved by adding some nude film.
12:49Why are those home-cooked dishes called home-cooked dishes?
12:52Home-cooked meals originated from the fact that we rarely ate at home.
12:55I left when I was little.
12:57I separated from my parents and came out on my own.
12:59When I go home for dinner, I always eat two or three bowls of rice.
13:02Later, we founded it together with my brother.
13:04Call home-cooked meals
13:05Our concept is also for some nude films.
13:07We said the couple didn't have time to buy groceries after get off work.
13:10I don't have time to cook.
13:11I might come here after get off work to eat two or three bowls of rice.
13:15Cooking white rice, very homey.
13:16That's our concept.
13:18It is both family and health.
13:20You don't need to be afraid...
13:21It's not necessarily true that eating out is unhealthy.
13:23No, it turns out some places resemble your restaurant.
13:25The food we eat is the same as what we cook for you at home.
13:28There are many aspects.
13:29Looking forward to it
13:30I'm really looking forward to you trying other dishes.
13:31This soup is really delicious.
13:33It's already so delicious, it's amazing!
13:34It feels like family.
13:36I feel... Thank you.
13:37Yes... a very healthy feeling
13:39I'm looking forward to eating other dishes.
13:40Will you prepare food for us?
13:42Yes, there are several dishes.
13:42Can you try our signboard?
13:44Great, come on!
13:45Yes, come on.
13:45I'm ready. Okay.
13:46Thank you…
13:57Lemon
13:57Okay, everyone's here.
14:00Sit down... okay
14:01Let me first explain what these three dishes are.
14:03Let's start with the first one.
14:05The first is traditional handmade food.
14:08Call the signature Ama Chicken
14:10The name of the chicken is
14:11My mother lives in the countryside.
14:13Teach us how to make this chicken
14:16This is a very old-fashioned sand ginger chicken.
14:18Because this chicken was baked.
14:20Not soaking
14:21Nowadays, people make Cantonese cuisine in the market.
14:23Usually, a white-thorned chicken is used.
14:24Just a little ginger oil
14:26Traditional Cantonese cuisine typically calls it handmade chicken.
14:28We need to marinate it and then bake it.
14:31But now because of our dining...
14:32There may be many missing faults.
14:35Turn into soaking a whole chicken
14:36Just a little ginger oil
14:37This is an inauthentic way of eating.
14:39We are very determined to make this chicken.
14:41Because we only make five pieces.
14:44Because our limited number of phones were cooked
14:46That's what gives it that caramel flavor.
14:49This is called pickled dragon fruit slices.
14:52This patch
14:53We use Ganoderma lucidum.
14:54Added dragon fruit
14:56Added lantern peppers
14:57It looks like it has more colors.
14:59And it's healthier
15:00This is called Zhenguang Spare Ribs
15:02One of our signature dishes
15:04This feels slightly like pulling out a corpse.
15:06Eat
15:07Let's eat...
15:08Eat, eat
15:14Is there...?
15:15It was delicious
15:17This sauce is great.
15:18This sauce is delicious.
15:19It's really good
15:20The chicken was so tender it was almost insane!
15:21Because this chicken came out
15:23My phone was boiled down to just a little broth.
15:25I took the sauce out.
15:27It tastes delicious when cooked again.
15:28So it's a waste of time.
15:29It really took me more than half an hour to do all this.
15:31Okay, let's try the fish first.
15:32I'll try the fish first.
15:38Wow, it's really delicious!
15:39This fish has a bouncy texture.
15:43Dragon fruit is probably the best choice.
15:44This mix is great.
15:46It looks like eating chicken.
15:48I feel like I'm eating fish.
15:51Many people would think
15:52Why this kind of fish
15:53Because many people outside use fish fillets to make it
15:54Because the cost is really low
15:57We are basically a restaurant
15:58Only hotels use these.
15:59But my prices are cheap.
16:01Because I need these guests
16:02It's already high quality, but a bit more affordable.
16:03influence…
16:04I think this fish is very thick, like a chicken.
16:07It has a very rich variety of flavors.
16:09Even in death, they are like chickens.
16:11Your menu needs to be changed no matter what.
16:12Fish that looks like chicken
16:13Try this one again.
16:16Okay, this is called Zhenjiang spare ribs.
16:24tasty
16:24Delicious, really delicious
16:25This is delicious
16:26It's delicious
16:27Because sometimes it's so sour, like eating an orange.
16:31This is a perfect blend.
16:33This is delicious
16:35My chef just mentioned these foods
16:39Very particular
16:39If someone really wants to order takeout
16:42I want to be able to eat this home-style dish at home.
16:45But I'm also worried.
16:48Will the temperature or quality not be maintained?
16:52We won't be here.
16:53We usually have to wait a while for Chinese food.
16:55Because we do it immediately.
16:56If we wait a while
16:57I'll finish it right away, wrap it right away, and ship it out right away.
16:58right
16:59That would be more effective.
17:00Very good, very impressive
17:01Restaurants and food in Hong Kong
17:04This industry is really amazing.
17:05And they know how to preserve things.
17:07That's right, and it's done psychologically.
17:10You feel...
17:10I felt tears.
17:13Actually, I almost cried when I mentioned tears.
17:15Yes, really, these are very good.
17:17Keep the lemon
17:18Thank you…
17:19Meat pie, I'm waiting for you.
17:20Thank you.
17:21Thank you
17:27What should Brian take me to eat in Changsha?
17:30Finally, let me take you to eat at this Zhuxing Noodles restaurant.
17:32His second year of opening the shop
17:34I just took the resource purchase recommendation.
17:36Now I'll take you to try it.
17:38K, this is Marco.
17:39Hello, Marco, hello
17:41I just saw you using bamboo star noodles outside.
17:44His kung fu is very skillful.
17:46How long have you been making bamboo noodle soup?
17:48It has been done for four or five years.
17:50You're so young, why did you choose this industry?
17:52Why do this?
17:53Because my parents have always run this business.
17:56As a second generation myself
17:57I also feel that I have this responsibility.
17:59And the need to inherit one's parents' money
18:01Okay, do you do anything yourself?
18:04I work in film production.
18:09Making
18:09For the sake of family...
18:11Just put it in the light box
18:13Okay, but I like it...
18:14You can do what you like.
18:15But now there are so many noodle shops outside.
18:18The convenience of using a mobile phone
18:19Why do you keep clicking your phone so loudly when it's silent?
18:22Bullet bullet bullet bullet bullet bullet bullet bullet bullet bullet bullet bullet
18:36Because you look like a common star.
18:38right
18:40good
18:40Hello
18:52Hello
18:53Okay, real endroit
18:54Yes, the manager just told us...
18:56The best drink is the soul of their real shop.
19:00Finish this bowl of soup first.
19:02I'm afraid we've already started drinking.
19:05We were worried that our mouths would get dry when we mixed the noodles.
19:07I took a sip first. It's so delicious...
19:12It's ready to eat, let's eat the noodles first.
19:21Luck again, it tastes good, but I'm also worried.
19:23I'm worried about whether I'll eat it, I don't know what to do.
19:26But this is really delicious! Really delicious?
19:28It's crazy because the noodles are really...
19:31First, all the flavors are gone.
19:34It's delicious! I don't know how to make it, but it's really delicious.
19:36Secondly, it is…
19:38But it's not too hard, it's really crisp.
19:41Very soft
19:43The flavor of noodles, combined with the flavor of shrimp.
19:45Everything is well balanced
19:46I tried its wontons first.
19:53Is pork okay? 90% fat, 10% meat
19:55Try it first
19:59It's delicious, let's try this pig's trotter first...
20:08This has a smoky smell.
20:09So delicious
20:10I've really never tasted this kind of pig's trotter before.
20:12So delicious
20:13It's delicious
20:14It's delicious
20:15I have a question for the master.
20:17Boss, Marco, come and have a seat.
20:19Yes... sit...
20:20Congratulations! It's really delicious!
20:22Thank you…
20:23We will bring you there.
20:24But I want to know
20:25I want to ask which type of takeout is the best?
20:29What do you think...?
20:30It must be one of the three you just tried.
20:33Wide-cut noodles
20:34Kuan Lu Lao Mian, San Bao Lao Mian
20:36And wonton noodles
20:39Because all three meals are
20:41We are the most popular on food delivery platforms.
20:45Most people call
20:46Usually, takeout soup is served separately.
20:49The noodles will turn into pancakes.
20:52Will these happen?
20:53Basically when we cook noodles
20:56I will relax first.
20:58Make sure the soup goes down
21:02The dough will be looser.
21:04Update: Basically, we received the delivery machine.
21:08Once an order is placed
21:09We will have the meal ready within 15 minutes.
21:13Get ready to have the delivery person come and deliver the food.
21:16very good…
21:17Marco, really
21:18Because I think your product is really good.
21:22You uphold the Hong Kong spirit
21:24Don't do anything else you want to do.
21:26Your dream has been erased.
21:28Actually, this is what you summoned.
21:30You really did a great job…
21:31So don't overthink it, okay?
21:33Keep doing it.
21:34Stop chasing your dreams, okay?
21:35Stop chasing your dreams.
21:36This is your dream.
21:37If you catch up, keep chasing.
21:39Okay? Thank you…
21:40thank you
21:46In this episode, we ate together.
21:48Four restaurants with delicious local cuisine
21:50I just realized that when it comes to local delicacies...
21:53So many choices
21:54That's right, the most important thing is that you can find it on food delivery channels.
21:57Okay?
21:58No matter how busy you are, whether you're at school or working
22:00Or to a party
22:01If you want to eat something, local delicacies will be delivered to you.
22:04We'll continue exploring in the next episode.
22:06More local delicacies
22:08That's all for this episode.
22:10Okay, goodbye. Cheers!
22:13Okay, goodbye