A virtual connection turns into real feelings in this sweet and emotional romance story.
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#ceolove#billionaireromance#revenge#lovestory#tiktokdrama#viraldrama#engsub#fullepisodes#onlineromance #digitallove #modernromance #lovestory #dramabox #viraldrama
GEM GEM brings you the hottest viral short dramas, mini series, and addictive romance stories online. From billionaire love stories and CEO romances to revenge plots and emotional twists, every episode is designed to keep you hooked.
Subscribe to GEM GEM and never miss the latest drama trends!
#gemgem#gemgemdrama#shortdrama#minidrama#verticaldrama#dramaseries#dramahub#reelshort#shortmax#kalostv#romancedrama
#ceolove#billionaireromance#revenge#lovestory#tiktokdrama#viraldrama#engsub#fullepisodes#onlineromance #digitallove #modernromance #lovestory #dramabox #viraldrama
Category
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Short filmTranscript
00:00:00I got you this job as a Fool Critic. Think of this as a debt paid.
00:00:08It'd be my honor, boss. Consider it already done. I never thought that fool would try to topple Chef Tony's
00:00:15marks of this city.
00:00:18Of course, if you're not up to the task, then my boys here will do what I pay them to
00:00:28do.
00:00:30If you catch my drift.
00:00:34Got it, Chef. Got it.
00:00:42Salute.
00:00:47Enjoy the best meal of your life.
00:01:00You are so hot when you're in sabotage mode. How are you going to take her down?
00:01:05Beat them at their own game.
00:01:18Well, that's it for our first night.
00:01:24Great. Time to clean up and go to our actual homes.
00:01:32Hey Dash. Chef Nina.
00:01:35An anonymous food blogger posted about home and...
00:01:39It's not good.
00:01:42And while the new restaurant seems to take itself seriously given the pricing...
00:01:46It's the clout of having a Dash of Temptation as their resident pastry chef that makes them cheap.
00:01:52God. See, this is exactly what I was worried about.
00:01:55A review by a faceless person on the internet?
00:01:58Aw, come on. They barely have any followers. They'll go nowhere.
00:02:02Well, how are you so sure that others don't feel the same about...
00:02:06Me?
00:02:09And here I thought we were getting along so well.
00:02:12Well, what do I do to squash it?
00:02:16What if we invite this low-life person in for dinner?
00:02:21Uh, we're booked up for the next six months.
00:02:23Yes.
00:02:29Listen, I know how the internet works.
00:02:33Just get her there to you and you'll blow over.
00:02:39Soon, real reviews from real customers will overshadow this as they shout from the mount on top how good home
00:02:48is.
00:02:49Hmm.
00:02:52I do want to believe you.
00:02:55Simply do so.
00:03:03Nina?
00:03:04Uh, just head home. I'll close up the rest.
00:03:24God, I can really use your advice right now, Papa.
00:03:40My darling princess, what's wrong?
00:03:44I burnt the meal.
00:03:45No.
00:03:48That's okay.
00:03:49Hey, look.
00:03:50You gotta understand.
00:03:51Greatness takes time.
00:03:53It's kind of like waiting for dough to rise.
00:04:02You keep experimenting, Nina.
00:04:04You're gonna be a great chef one day.
00:04:12See?
00:04:12Doesn't that make you feel better?
00:04:16Alright.
00:04:31Did you get home okay?
00:04:36This is home.
00:04:39Where I've only ever belonged.
00:04:50Thanks again for giving me a chance.
00:04:55Yeah, whatever.
00:05:01Am I being too hard on him?
00:05:05He did technically help book out my restaurant for six months.
00:05:14Figured you'd like to see all the reviews tonight from real customers.
00:05:19Such a great experience tonight in the comfort of Nina's new home.
00:05:22Exquisite execution.
00:05:24I'll be back soon if I can get a reservation.
00:05:33A peace offering.
00:05:42It's kind of my brand.
00:05:47It's kind of my brand.
00:05:51Oh my god.
00:05:53Oh my god.
00:06:05He's delicious.
00:06:07I mean the dessert.
00:06:11I don't know.
00:06:15I'm deep.
00:06:23Babe, where are you going so early?
00:06:25Time for a little manipulation tactic for our little special mission.
00:06:29You're a little devil, aren't you?
00:06:31I know how to warm her up just to leave her in the cold.
00:06:33Oh my god.
00:06:50Perfect timing.
00:06:53This is all the crap you stashed in my drawers and littered my living room with.
00:07:00Where's my stuff?
00:07:01Let's focus on apologies rather than your overreaction to a silly little mishap.
00:07:06Oh, you are such an asshole.
00:07:09Oh wait, I know what's going on.
00:07:11You're in a mood because of that terrible review by some online food influencer.
00:07:14That must have really stung.
00:07:16Ouch.
00:07:17That little thing?
00:07:18We're gonna get notable reviews from actual professionals.
00:07:22Just you wait.
00:07:25You'll never make it without me or my connections as a food critic.
00:07:29Yeah?
00:07:30And you'll never survive on Christie's overly sweet desserts.
00:07:33Time to up the insulin.
00:07:41Shit, what if he's right?
00:07:44I mean, Axel's the best food critic in town and without him on my side, how am I gonna get
00:07:50notable reviews?
00:07:56Hi.
00:07:58Hey, boss.
00:07:59How's it hanging?
00:08:01Uh, great, great.
00:08:03Just cleaning up.
00:08:04Fun.
00:08:06Is it okay if I pick up a few things for tonight's desserts?
00:08:09All the items there are what your previous chef had ordered.
00:08:12Oh, right.
00:08:13Yeah, go for it.
00:08:15Alright.
00:08:16See you tonight, then.
00:08:18Excited to see what you whip up!
00:08:24Ugh, why did I say that?
00:08:27Gross.
00:08:40Oops.
00:08:41Oh, boy.
00:08:44Yeah, that's...
00:08:45That's what I need right now.
00:08:47Ugh.
00:08:52Want some coffee?
00:08:54Sure.
00:08:55Cream?
00:08:56Sugar?
00:08:56No sugar!
00:08:59Geez, okay.
00:09:00Calm down.
00:09:04Tony's new menu shows the kind of sophistication that many of his rivals would sell their soul to copy.
00:09:16I need to hit harder!
00:09:26Welcome to your new home.
00:09:28Hi, yes.
00:09:29I'd like to make a reservation for tonight.
00:09:31I'm sorry, sir, but we are booked up six months in advance.
00:09:35What?!
00:09:35Would you like to-
00:09:37Go!
00:09:44I still have to give your things back, don't I, Nina?
00:09:53I said no sugar!
00:10:04Is this what I think it is?
00:10:05Uh-huh.
00:10:14Uh-huh.
00:10:16Got what you needed?
00:10:17Yes, Chef.
00:10:18It's gonna be delicious.
00:10:25Everyone, let's get ready for a busy night!
00:10:52Flamboyant, untalented, Daddy's a little rich boy.
00:10:59Time to drop off your stuff, Nina.
00:11:17I hope you can swim, Nina.
00:11:21Cuddle this, bitch.
00:11:35Sir, no running!
00:11:38Hey, watch it, babe.
00:11:42I need to get home and start baking.
00:11:45Yeah, hi.
00:11:46I'd like to report a citation.
00:12:02Uh, how's the uni pasta with caviar looking?
00:12:12Oh, my God, the entire dining room is flooded.
00:12:26I got called for a health coat citation.
00:12:30Oh.
00:12:31This restaurant is shut down and infected immediately.
00:12:36Are you the owner?
00:12:37Uh, I am.
00:12:38I have to give you a failing grade.
00:12:40What? No, a failing grade. Look, I have never...
00:12:42Hang on. Inspector?
00:12:44Mr. Theo.
00:12:48Theo? I like that name.
00:12:52I like you.
00:12:54I mean, I watched all your videos and all.
00:13:00Can you give us a few hours to figure out what happened
00:13:03before you gave our chef her first failing grade?
00:13:07It means a lot to me.
00:13:10For you, anything.
00:13:14I'll give you some dessert on the house, of course, as a thank you.
00:13:17Oh, I can't take bribes.
00:13:19It's not a bribe.
00:13:21A bribe would be me feeding you the dessert myself.
00:13:25I can take bribes.
00:13:26I can take all the bribes.
00:13:28I'll be right back with a to-go bag.
00:13:30Thank you for understanding.
00:13:38Chef Tony, it's been handled.
00:13:41They'll be shut down.
00:13:44Well done, Axel.
00:13:46You're proving to be invaluable to me.
00:13:49What can I say? It's the least I can do.
00:13:52Hey, tell me, what's a food critic job paying these days?
00:13:57I get by.
00:14:00How'd you like to make a little extra?
00:14:03Come work for my restaurant management team.
00:14:07But wouldn't that conflict with my current job?
00:14:10You worry too much.
00:14:12Let me handle that.
00:14:17What are you thinking?
00:14:20The flood didn't just happen on its own.
00:14:23The cameras might have caught the perpetrator.
00:14:26So you're thinking that someone did this on purpose?
00:14:30Where's the security feed?
00:14:39Who's this?
00:14:42Oh my god, that's my ex-fiancée!
00:14:50This is my ex-fiancée, Axel.
00:14:52He's the food critic for the paper, but apparently our saboteur.
00:14:58That is so unethical.
00:15:01Who called in the citation?
00:15:03All I know is that it was a man.
00:15:06Recognize this number?
00:15:09Oh, that's Axel's number.
00:15:11God, that little life's gone.
00:15:13Okay, call me when you clean up this mess for a proper inspection.
00:15:16Until then, I'll give you a pending grave.
00:15:19Oh, thank you so much.
00:15:23And thank you for the sweet treat.
00:15:27There's more where that came from.
00:15:30Hmm.
00:15:32What are you doing?
00:15:35Finishing what Axel started.
00:15:39Hello?
00:15:40Yes?
00:15:42Sun News?
00:15:44I'd like to discuss a matter concerning your food critic, Axel Vitti.
00:15:53It's settled.
00:15:54The paper fired Axel.
00:15:56He's gone.
00:15:58We're safe.
00:16:00Um, don't underestimate Axel.
00:16:03This might have started something worse.
00:16:07I got you.
00:16:08I promise.
00:16:13Too bad home will have to go into foreclosure after its humiliating health inspection.
00:16:25Hello, editor?
00:16:26Yes, I just got the juiciest...
00:16:30What?
00:16:32No, what?
00:16:33You can't fire me!
00:16:34What?
00:16:34No!
00:16:39I'll kill them!
00:16:40I'll kill...
00:16:41Oh, fuck.
00:16:42Chef Tony's gonna kill me!
00:16:51Let me cheer you up.
00:16:54Can I make you something that always cheers me up?
00:16:59I don't need your chocolate and charm.
00:17:01No.
00:17:02This is off the menu.
00:17:03Yeah.
00:17:05Sure.
00:17:06I mean, I have to be here anyway until the cleaning crew shows up.
00:17:09Mind if I record?
00:17:11I'll do D&L.
00:17:13Okay, how about it, partner?
00:17:14Yeah.
00:17:15I'm good.
00:17:18I've minutes.
00:17:23No, I do.
00:17:25I don't need to...
00:17:31Join me...
00:17:48there's uh there's something that you should know about tell me my restaurant's gonna be
00:17:53on the front page this sunday about that i may have gotten fired from the paper tonight because
00:18:00i was trying to shut down home are you with me no chef but i i wanted to see if
00:18:10you know the offer
00:18:11still stood to become a part of your you know team's restaurant management
00:18:19i just you know the money the money would really help me right now and i could have really used
00:18:23that prestigious review and for home to be squashed like you promised i'll make it up to you
00:18:33if it's a job you want then my boys here will put you to work
00:18:42why did you name the restaurant home
00:18:50because i grew up in my father's pizzeria that's where i learned to cook in his kitchen
00:18:57for me that restaurant was home
00:19:03i'm envious of you
00:19:05says the guy who comes from culinary royalty
00:19:09well unlike you i wasn't allowed in my father's kitchen
00:19:14what why my father never thought i had potential
00:19:21but
00:19:23he also never gave me a chance to prove him wrong
00:19:27i haven't made this dessert for anyone else before
00:19:31it's my uh
00:19:33well never mind
00:19:36what about you
00:19:38uh wait
00:19:41join me
00:19:45you've had a hard night
00:19:47it's all yours
00:19:48so
00:19:49what's the story behind it
00:19:51it's the dessert
00:19:52my mother used to make me when i cried
00:19:56she said it was like a hug on a plate
00:20:00well does she still make it for you
00:20:02no
00:20:03she died before my 13th birthday
00:20:06and afterwards
00:20:08my father resented having to babysit me while at the restaurant
00:20:15i'm sorry
00:20:16it's okay
00:20:18because of that i've learned other skills
00:20:22skills that earned me a fan base
00:20:24your videos are really good
00:20:26so you do subscribe to my profile
00:20:29no
00:20:29i mean
00:20:31you ghost watch
00:20:34guilty
00:20:35god i'm so embarrassed
00:20:37i
00:20:37give me your phone
00:20:46now
00:20:47we both follow each other
00:20:57let me make you feel better
00:21:05oh my
00:21:05is it all right
00:21:07it's been such a long time since i made it
00:21:09no no no
00:21:10that
00:21:11is the best dessert i've ever had in my life
00:21:15you had me sweating here
00:21:17i think it's on my menu
00:21:18sure
00:21:20yeah
00:21:20go for it
00:21:21well what should it be called
00:21:27childhood
00:21:30childhood
00:21:30that's
00:21:32that's everything home is about
00:21:37having doubts
00:21:39no
00:21:41it's just
00:21:42i've never felt so soon
00:21:44before
00:21:52nina bertelli
00:21:55yeah that's me
00:21:56can you show us where the water's coming from
00:21:59absolutely follow me
00:22:00i will be right back
00:22:02i got some videos to edit
00:22:03so i'll be gone in a bit
00:22:06oh
00:22:07yeah of course
00:22:08i'll leave this for you to finish
00:22:13ma'am
00:22:15the damage
00:22:16yes uh yes right away
00:22:28oh damn
00:22:29it was in there deep
00:22:31got it
00:22:32fucking bastard
00:22:44inspector
00:22:45inspector theo's just about to call you
00:22:48what
00:22:49what do you mean home's going viral
00:22:53i'm all grown up now
00:22:55but you're never too old to enjoy your childhood
00:22:57come home
00:22:59it's the only place
00:23:00this will be served
00:23:04holy fuck i'm in love
00:23:12oh no no no no no no he cannot see me like this
00:23:16oh
00:23:17oh
00:23:18oh
00:23:18oh
00:23:19oh
00:23:19oh
00:23:20oh
00:23:22oh
00:23:22oh
00:23:26oh
00:23:27oh
00:23:27excellent work
00:23:28thank you theo seriously
00:23:31okay i know there's a six month wait
00:23:34but do you think
00:23:35for you
00:23:37oh
00:23:39i can't wait for a second
00:23:43okay that's it
00:23:44i will see you both
00:23:46soon
00:23:48you are dangerously good at that
00:23:51at what
00:23:54making people fall for you
00:23:56um
00:23:58maybe we should start prepping now that
00:24:00we can reopen
00:24:02prepping
00:24:03uh yeah
00:24:04yeah that's uh
00:24:05that's great
00:24:06okay
00:24:13this is boring
00:24:14is anyone hungry
00:24:16i made strawberry cream filled white chocolate donuts
00:24:19what are you trying to give us a heart attack woman
00:24:21at some point you're going to have to eat what i make for you
00:24:24yeah
00:24:25over my dead body
00:24:27okay you two shut the fuck up before i kill you both
00:24:29just knock it off
00:24:32wait
00:24:33is that him
00:24:40that's him all right
00:24:41all right
00:24:42grab your tool
00:24:43let's go
00:24:44leave your bitch in the car
00:24:53ungrateful assholes
00:24:57hey buddy
00:24:58what's up with the a
00:25:00oh uh they just passed their inspection
00:25:02i mean feel free to make a reservation
00:25:03yeah our boss isn't gonna like that
00:25:05what do you think we should do
00:25:08whoa whoa i'm just doing my job
00:25:10yeah so are we
00:25:11maybe we can discuss this
00:25:13yeah you can discuss it with chef tony
00:25:15is the girl still in there
00:25:16what
00:25:17yeah no i mean
00:25:18maybe we can help you remember
00:25:33that's it
00:25:33i will not have my food denied
00:25:35and possibly go to jail because of your antics
00:25:37it's over between us
00:25:39you're dead weight anyways woman
00:25:53so what is it then
00:25:59she's inside
00:26:08i have to go to the market to get a few things
00:26:11do you need anything
00:26:12i'm all set
00:26:13thanks boss
00:26:16hey nina
00:26:17yeah
00:26:19i um
00:26:21see you when you get back
00:26:24yeah
00:26:25bye
00:26:29smooth
00:26:31real smooth
00:26:39son
00:26:40father
00:26:40i'm in your city for business and i want to meet up
00:26:43you couldn't have given me a heads up that you'd be in town
00:26:46it's last minute
00:26:47a big tuna auction was just announced
00:26:49how much are you going to lay down this time father
00:26:53one million
00:26:53two
00:26:54depends on how many will fit on my private plane
00:26:57meet me in the market 1pm
00:26:59i'll have my station to prep
00:27:02i control your funds
00:27:03i doubt your little dessert job would cover your bills if that's all you had to live on
00:27:09the market
00:27:101pm
00:27:19morning sweetie
00:27:35how about you come with us sweetie or the health inspector who left the crawl back to the hospital
00:27:47let's take a walk
00:27:48let's take a walk
00:27:53my assistant showed me the video
00:27:55your mother's
00:27:56your mother's dessert
00:27:57you dare to replicate it
00:27:59i didn't replicate it
00:28:00i honored it
00:28:02remembered it
00:28:02you wouldn't know the difference
00:28:04you turned it into content
00:28:06smeared her memory all over the internet
00:28:09then had the audacity to put it on the menu
00:28:12no chef nina put it on the menu
00:28:15then she's a fool
00:28:17you're not talented enough to recreate it
00:28:20you've never tried anything i've made
00:28:22how would you know
00:28:25i'm not foolish enough to let you ruin my taste buds
00:28:29this conversation is done
00:28:32i'll take it off the menu
00:28:33or i cut off your funding
00:28:50fuck you axel
00:28:53if only you had
00:28:54you tried ruining my restaurant
00:28:56don't worry
00:28:57i'll succeed somehow
00:29:01who are these goons
00:29:04my cleanup crew
00:29:08mossa
00:29:12you've met chef tony right
00:29:15you've met chef tony right
00:29:19so this little thing's been making all that noise
00:29:22your restaurant
00:29:27has been taking attention
00:29:29away from mine
00:29:31why would someone critically acclaimed as you be worried about my little restaurant too
00:29:35oh little listen to the joker here
00:29:39all right
00:29:40that's funny
00:29:42huh
00:29:42tell me about that
00:29:45what do you want
00:29:47I want you to shut down your restaurant.
00:29:51Before you tell me about business and such, just understand, I'm a stand-up guy, all right?
00:29:58I will pay you handsomely to shut your business down and just go back to making pizzas.
00:30:05Doesn't that sound nice?
00:30:07Then what if I don't?
00:30:09I'll have accident here to cut off your hand.
00:30:14It's pretty hard to cook with only one hand, don't you think?
00:30:17Fuck you!
00:30:19That's not nice.
00:30:28It's Nia.
00:30:34Nia!
00:30:35Help!
00:30:57Tony, how are you doing, old friend?
00:31:00Oh, no!
00:31:01It's all right.
00:31:02I don't meddle in this kind of business deal.
00:31:04Help her out some.
00:31:05Lado, I haven't tried your restaurants yet, but I hear great things.
00:31:11Don't worry.
00:31:12I don't take your absence personally.
00:31:14It's quite refreshing, actually.
00:31:17It's been, what, 30 years since culinary school?
00:31:21Time flies when you're as successful as me.
00:31:25I see you're still fighting your way through the competition.
00:31:30I don't regret it.
00:31:32I don't expect you to, but to try to do the same to a woman, that's a new low, even
00:31:38for you.
00:31:40What are you talking about so many times?
00:31:42Hey, hey!
00:31:44Nia!
00:31:44Nia, wake up!
00:31:46Wake up, come on!
00:31:47Wake up!
00:31:53Ah.
00:31:57Ah.
00:32:00Am I in heaven?
00:32:02kind of we're at the food market oh where's Tony my father threatened to
00:32:11reveal Tony's illegal workings if you ever try to hurt you again
00:32:16well where's your father I need to thank him he left for a fish auction do you
00:32:22think you can walk hello this is he thanks for letting me know no there's no
00:32:49cause for concern what was that nothing
00:32:56come on I'm gonna finish your shopping restaurants about to open I'm sure Axel
00:33:02is not gonna come back for us he's a little tied up at the moment
00:33:38hey guys
00:33:53thanks again for saving me it's the least I could do does it hurt not as much as it
00:34:01would hurt you to lose your head my career would be over I hate to ask but
00:34:09I was wondering when I could expect my first check next Friday thank you I was
00:34:19just curious mind if I do a short video before we open I'll give you a pass for
00:34:27today's world of actions
00:34:37hey guys how you doing today I'll show you how to decorate the perfect cake
00:35:04hey we're open now so let's focus okay you gotta check
00:35:22for today
00:35:26I'm fine I can't wait no hey I'm happy to help those who help me
00:35:32we're a team we're a team I got you
00:35:39first order
00:35:46please please please chef Tony please I beg you I beg you
00:35:49why shouldn't I punish you after today's fiasco
00:35:53no no I promise you I promise you I could destroy her restaurant for good if you give me a
00:35:56second chance
00:35:57please please I don't believe you and I don't believe in second chance
00:36:02no no no no not for me for her restaurant I can drain her from the inside out
00:36:20chef Nina I'm so sorry but I have a family emergency and I have to leave like forever
00:36:28oh my goodness yeah go but uh I'm really sorry to hear that do you have your tables covered
00:36:35I do thanks
00:36:41chef Nina who's covering the front what do you mean the hostess is she's not there anymore
00:36:48wait what she just bounced something about another restaurant that's offering her double the pay
00:37:02uh actually I'm having a family emergency I really need to go
00:37:08please don't go
00:37:10whatever it is we can work it out okay
00:37:12look I have kids to pay for I'm so sorry
00:37:35all the meals are ruined we're gonna be backed up for hours
00:37:40I'm gonna need all hands okay front of house just left so if you cook a meal you have to
00:37:46serve it
00:37:47that is above my pay I think something's up yeah someone's offering my employees a better paying
00:38:08I'm good wait did you get a text even if I did I'd ignore it
00:38:17excuse me I have a meal to serve
00:38:26oh shit now I have to talk to customers
00:38:41enjoy
00:38:42this is the worst service ever tell the chef I'm unimpressed
00:38:47uh I am the chef
00:38:50you never came to check on any of the tables
00:38:53isn't that what chefs are supposed to do parade around and schmooze
00:39:00wait wait wait wait wait I'm so sorry you haven't lost your meal
00:39:05it took an hour to get this course
00:39:07I lost my appetite
00:39:10oh god
00:39:24what are you doing
00:39:26you're making sure the customers don't see you crying
00:39:29you're making sure the customers don't see you crying
00:39:32god this is terrible I mean my restaurant it's done it's finished it's over
00:39:43one trim salad and toasted bread
00:39:46oh my god what are you doing we are prepping the next meal come on we got this just tell
00:39:57me what
00:39:58to do chef
00:40:09i like the tomatoes cut in half
00:40:15when the path gets dark look out to the stars
00:40:28now let's go serve the customers
00:40:34after you chef
00:40:48oh no the landlord
00:40:50oh no the landlord
00:40:57bon appetit
00:41:02welcome i wasn't expecting you
00:41:04just got the bill for the recent cleanup
00:41:07adding that to your rent
00:41:11you'll be able to afford it right
00:41:16do i need to look for a new tenant
00:41:22what an asshole
00:41:29no one has gotten to dessert
00:41:33excuse me
00:41:36this restaurant will definitely not be part of the best city competition
00:42:00i understand if you take the offer
00:42:03it's not that
00:42:04sit
00:42:11all is gonna work out
00:42:16miracle to happen
00:42:17everyone's coming
00:42:33this is chef nina
00:42:34what
00:42:38you submitted us to the competition
00:42:43did they mention the cash prize
00:42:47no
00:42:48you'll pay the rent and the bill
00:42:52well i mean we have to do everything
00:42:54we have to cook
00:42:56we have to serve
00:42:57and the two of us will be amazing
00:43:00well i'm
00:43:01the chef's cocktail meeting is tomorrow night
00:43:04so then i have to cancel reservations
00:43:05yes
00:43:07tell me what needs to be done
00:43:08and i'll help you do it
00:43:10you really think we have a chance at winning it
00:43:13nina
00:43:15you're
00:43:15an amazing chef
00:43:17who's a threat to all the other restaurants in this city
00:43:21you're
00:43:22you're getting sabotaged
00:43:24left and right
00:43:25you know deep down why
00:43:37hey there axel
00:43:39tony wanted us to deliver this message in person
00:43:42what's going on i handled her employees she's toast
00:43:46she entered the competition
00:43:56pretty empty at this hour
00:43:59want to take back your stance on the dessert
00:44:02just say the word and the money will go back into your account
00:44:06everything's gonna work out
00:44:09take a look around son
00:44:12you can't live off of this failure
00:44:16i have a lot to prove
00:44:18and then nina is the one who helped me see it through
00:44:23when do you leave
00:44:26i got a short gig
00:44:27so i'm sticking around for a couple extra days
00:44:30good luck
00:44:41charming isn't he
00:44:47we're gonna win this competition come hell or high water
00:44:56i am so sorry
00:44:58i don't don't apologize
00:45:01never apologize for that
00:45:08i'm gonna go home and uh get some rest
00:45:12clean my head and i'll um
00:45:15i'll uh finish cleaning up
00:45:20tony said you need to handle this competition
00:45:22or else
00:45:24or else what
00:45:26or else what
00:45:27what the fuck do you think guys like us are hired to do
00:45:29hey hey but i'm a judge
00:45:31i i you know i got fired
00:45:32i have no way to infiltrate
00:45:34that sounds like a human
00:45:43no turning back now
00:45:59i got you
00:46:00i promise
00:46:24hello chefs
00:46:25how delighted we are to have you tonight
00:46:28toasting the competition
00:46:30i'd like to apologize for the late start this evening
00:46:34seems like one of our judges got food poisoning
00:46:36i know ironic
00:46:38luckily a last minute replacement
00:46:41randomly stumbled in
00:46:42we would also like to mention this year we have a celebrity judge
00:46:47that we are all quite excited about
00:46:49so please help me welcome our judges
00:47:01we're screwed
00:47:07uh no
00:47:10we're dead
00:47:13i look forward to hearing your restaurant's name
00:47:18coming last place
00:47:24i'm gonna meet the judges
00:47:26wanna join
00:47:31i'm not a great conversationalist
00:47:33that's all you
00:47:48can't wait to watch the staff interact with the judges
00:47:51oh wait i mean
00:47:52just you and dash
00:47:55what are you talking about
00:47:56the competition doesn't just judge the food
00:47:59they judge the service
00:48:00and knowing your lack of personal skills
00:48:04oh
00:48:12this room
00:48:18okay
00:48:18i think this was a terrible idea
00:48:22you know the competition is gonna cost me two nights of payment on the floor
00:48:25i hate to break it to you but
00:48:28having seen how last night went
00:48:31staying open wouldn't have changed that
00:48:34okay well
00:48:35maybe i should just shut down the restaurant
00:48:37save my dignity
00:48:38you're not gonna do that
00:48:41i won't allow it
00:48:45what is this really about nina
00:48:50i need to learn how to be charming
00:49:02how's your evening going ma'am
00:49:06just get on with it
00:49:09taking in how the customer is feeling will help you understand their needs
00:49:12check nina
00:49:14well fine i'm
00:49:16i'm feeling frustrated
00:49:19well
00:49:20you came to the right spot to cool down
00:49:23how about a nice chilled soup to start
00:49:26or um
00:49:27would a cocktail fit your fancy
00:49:32worked didn't it
00:49:34yeah
00:49:35that was good
00:49:36i know
00:49:39now
00:49:41your turn
00:49:42what
00:49:44no
00:49:45from the entrance
00:50:01oh
00:50:05oh
00:50:16No, it wasn't.
00:50:20Redo.
00:50:21Hey.
00:50:23Relax.
00:50:30You smell like chocolate and strawberries.
00:50:34Better?
00:50:39Ahem.
00:50:42Ahem.
00:50:44How are you doing this evening?
00:50:47Starving.
00:50:53Then you must be interested in our five course menu experience.
00:50:57That'll definitely satisfy your hunger.
00:51:02Exactly.
00:51:03This might not be so bad after all.
00:51:06Well, yeah, I mean if your father and my ex don't potentially ruin our futures as chefs,
00:51:12this should be a piece of cake.
00:51:18I got you.
00:51:21We'll win this together.
00:51:23Promise.
00:51:24Trust me.
00:51:27Yes, chef.
00:51:33We need to do a dry run.
00:51:35From the beginning to end.
00:51:37You ready?
00:51:42Good.
00:51:43Let the games begin.
00:51:49To the end.
00:52:01I don't know what you're going to do.
00:52:09I'm glad you're going to do it here.
00:52:13I'm not sure.
00:52:14I'm glad you're going to do it.
00:52:34I like it.
00:52:45Wow.
00:52:48It's perfect.
00:52:54No one goes great with it.
00:53:12Excellent customer service.
00:53:15Back at you, chef.
00:53:36Please excuse us as we prepare the next course.
00:53:39Bun.
00:53:42Appetit.
00:53:54Excuse me.
00:54:00Excuse me.
00:54:13Where are you going?
00:54:15To check on our guests and grab their empty plates.
00:54:17Of course.
00:54:23Why?
00:54:24What is it?
00:54:26Nothing.
00:54:27It's just...
00:54:31I guess it feels like the home I've always wanted to build.
00:54:36Me too.
00:55:05Mmm.
00:55:06So good.
00:55:08And guess what?
00:55:10Mmm.
00:55:11You get to sit down and enjoy this all for yourselves?
00:55:15Mmm.
00:55:15It's dessert time.
00:55:17Mmm.
00:55:18Of course.
00:55:19Of course.
00:55:20Don't worry.
00:55:22I got it.
00:55:40What do you think you're doing?
00:55:43I'm just helping you with the behind the scenes.
00:55:48You ready?
00:55:50Okay.
00:55:52And...
00:55:52And action.
00:55:58Anyone can build a house.
00:56:01But it takes love to make it a home.
00:56:05And that's my secret ingredient for the dessert I'm going to prepare for the competition.
00:56:10A dessert my mother used to make me when I was feeling sad.
00:56:15And she knew I needed extra love to get me through some hard times.
00:56:29Perfect.
00:56:30Oh!
00:56:32No, that's okay. I can just totally clean it.
00:56:36Or...
00:56:41I can.
00:56:53I can.
00:56:57I can.
00:57:01I can.
00:57:15I can.
00:57:16I can.
00:57:24I can.
00:57:25I can.
00:57:27I'm going back.
00:57:46I can.
00:57:49I can.
00:57:51I can.
00:57:54I can.
00:58:00I can.
00:58:01I can.
00:58:01I can.
00:58:10I can.
00:58:12You can.
00:58:14I can.
00:58:16I can.
00:58:20I can.
00:58:22I can.
00:58:23I can.
00:58:23Tell me how much you want.
00:58:27All of it?
00:58:30Yes.
00:58:32Michelle.
00:59:01How do you like it?
00:59:04Well done.
00:59:39How do you think we'd score?
00:59:43Oh, ten out of ten for sure.
00:59:49Let's win this thing.
00:59:55Seconds?
00:59:58Can we have actual dessert before we leave?
01:00:14We can't do the grilled octopus and beetroot salad.
01:00:17Salmon?
01:00:18We do have shrimp too.
01:00:20Shrimp would be better.
01:00:21So how about we start off with the shrimp?
01:00:23And then salmon after.
01:00:24Yes, we'll replace the octopus and salmon.
01:00:34Do you know what time they're coming?
01:00:382pm?
01:00:42So then we need to de-thaw them.
01:01:02Welcome home.
01:01:05Greeting us yourselves?
01:01:06You really can't keep a staff, can you?
01:01:09Hmm.
01:01:11Well, we let them have the night off.
01:01:14It's just us.
01:01:16Mi casa, su casa.
01:01:18We've had a long day at the other restaurants and I have a plane to catch after this.
01:01:21So, uh, can we get on with it?
01:01:24This way?
01:01:34Enjoy the wine.
01:01:35We'll be right back with your first course.
01:01:46Wine free.
01:01:59Just tell them a story.
01:02:01This is your home after all.
01:02:09Uh, this dish is from my late father's homeland.
01:02:13It's a take on a meal we would eat on fishing boats after a long day at sea.
01:02:18Expertly executed, chef.
01:02:28Is there something wrong, Judge?
01:02:32Uninspired.
01:02:33You can't be serious.
01:02:35Are you even qualified to be here?
01:02:37Probably sabotaged his way back in.
01:02:40Ever heard he got fired.
01:02:49We'll get you a new fork, sir.
01:02:50Okay.
01:02:59So attentive.
01:03:05Oh, just eat, you snake.
01:03:07This is the worst meal of my life.
01:03:11Disgusting.
01:03:14Walking down memory lane must have really worked out my appetite.
01:03:24As I said, expertly executed.
01:03:33For you...
01:03:55I hope you all saved room for dessert.
01:03:57It's Chef Dash's specialty.
01:04:01Can't be served.
01:04:02I'll be serving you all a dish from my childhood.
01:04:06My late mother used to make me this dish when I was feeling low and...
01:04:12to this day,
01:04:14every time I eat it,
01:04:16it's as if she's here with me,
01:04:19putting a smile on my face.
01:04:22Excuse me.
01:04:27It's an honor to have him serve this dish under my name.
01:04:32Excuse me.
01:04:44Wait, wait, wait.
01:04:45Those scores are higher than the ones you gave to Chef Tony.
01:04:48As it should be.
01:04:49This is one of the most unique experiences I've ever had.
01:04:52Across the board, excellence.
01:04:54It's just the two of them.
01:04:56Exactly.
01:04:57It's like I'm literally in their home.
01:05:00It's so giving...
01:05:02mommy and daddy vibes.
01:05:06Please tell me you don't agree with these amateurs.
01:05:09It is unique.
01:05:11But I have my own hang-ups to ponder.
01:05:16I didn't think this plan would fail.
01:05:19I must do something.
01:05:32Only one dessert?
01:05:33Why'd you run out of money?
01:05:35Dessert here is served family style.
01:05:38It's meant to be shared.
01:05:39To be fought over.
01:05:41To bring us all together.
01:05:56Good food.
01:05:58Whoa.
01:06:00It's even more beautiful in person.
01:06:06It looks exactly like...
01:06:07It is...
01:06:09exactly how she made it.
01:06:11Minus the flowers and gold.
01:06:13Of course.
01:06:15Only one dessert.
01:06:18I'm afraid to try it.
01:06:22I know.
01:06:24I understand.
01:06:37you.
01:06:39Nobody fucks away daddy vibes dessert.
01:06:42Nobody.
01:06:44Boo.
01:06:58It's...
01:06:58It's exactly...
01:07:03It's as if she's here with me...
01:07:06Today, you brought it back to life.
01:07:13May we?
01:07:28This was a cherry on top of a perfectly executed meal.
01:07:32I know who my winner is.
01:07:34No, no, no, no, no, no, no, no, no, no, no.
01:07:37That's not how this was supposed to go, okay?
01:07:39I flooded their restaurant, all right?
01:07:41I'm the one that did that.
01:07:43I poisoned his drink so that Chef Tony would get the highest score,
01:07:46and I took their chefs, all right?
01:07:48See, it still rises.
01:07:51That little fucking pizza girl.
01:07:54I should kill you.
01:08:00They're going to kill me.
01:08:22Hey, boss.
01:08:24I just saw Axel run off.
01:08:28The winner wasn't out.
01:08:32You gotta be shitting.
01:08:35Yeah, we'll handle it from here.
01:08:41Home one.
01:08:43Huh.
01:08:47It's time for Axel to go swimming with the fishes.
01:09:03Okay, now you two stand firm on your side,
01:09:06because we need a photo of the first ever dual shots to win this competition.
01:09:17Oh, gorgeous.
01:09:21Such a sexy couple.
01:09:22Thanks.
01:09:24Wait.
01:09:26Are we?
01:09:33That's a yes, by the way.
01:09:40Can I get one with my dad in it?
01:09:42Absolutely.
01:10:02Congratulations.
01:10:06Oh.
01:10:11This is going to help us so much. Thank you again for your vote.
01:10:16I knew it the moment I saw your first plate. You've got talent. Both of you.
01:10:21I hate to say it, but I'm impressed.
01:10:24Thank you, Chef Leto. It means a lot coming from an extraordinary chef like yourself.
01:10:29You both have a bright future. I'd like to bring home under the Leto Fine Dining Management crew.
01:10:40That would be an honor, Chef.
01:10:44You'll have all the funding you need to keep this star of a restaurant going.
01:10:48And as for you, I'll reinstate your trust fund into the bank account tomorrow morning.
01:10:54Hold on. Hello. Really? But how?
01:11:05You don't say. Interesting.
01:11:10My assistant just informed me that all my restaurants are suddenly booked up for the next two years.
01:11:17Something about a photo my son uploaded with me.
01:11:20The internet. The internet's calling me Zaddy Leto.
01:11:27Maybe I can delay my flight so you can teach me how to make a post. What do you say?
01:11:33I'd say we have time for another bottle of wine and a recap.
01:11:38Maybe some dessert, too.
01:11:46We did it.
01:11:48Just the two of us.
01:11:51In our home.
01:11:54I have a special video I'd like to edit for you.
01:11:59Oh. The security footage?
01:12:03Yes.
01:12:04But you have to promise me to keep it private.
01:12:08I'll keep it safe.
01:12:10Just like how you've kept me.
01:12:12I can't wait for a second.
01:12:14But...
01:12:14Well, it's too bad.
01:12:14You have to hopefully go to the map.
01:12:14We'll do it.
01:12:14It's too bad that the world's best-asset is.
01:12:16I can't wait for another one.
01:12:16I can't wait for another one.
01:12:16If you haven't got me,
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