- 17 minutes ago
MasterChef India - Season 9 - Episode 12: Haldi Aur Mehendi
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TVTranscript
00:00:16Welcome to MasterChef India, co-presented by Viva,
00:00:19mayo, ketchup and sauces, co-powered by IKEA,
00:00:23fortune chucky fresh atta, partner kolar,
00:00:25cash, salts and spices and vijay sales.
00:00:50The actor, the comedian and the singers, the perfect husband and wife,
00:00:58please welcome Dr. Sanket Bhosle and Suganda Mishraji.
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00:01:41I don't hurry, I don't hurry.
00:01:44We are watching our eyes.
00:01:47We saw them on TV before.
00:01:49They are very happy to see them.
00:01:51In your opinion, Bollywood is a whole.
00:01:54I didn't think they were just talking about Usha Uttap.
00:01:59But Sanju Baba is not even aware of it.
00:02:02Actually, the rest of the...
00:02:05Oh my God.
00:02:05Oh my God.
00:02:10So, you guys have so many contestants?
00:02:15Contestants.
00:02:16Yes, that's it.
00:02:18You guys have fun.
00:02:20You look like 30, 60 and 90.
00:02:27It's crazy.
00:02:32I heard that Javed is coming.
00:02:43I heard that Javed was a little too.
00:02:48I didn't understand where I was.
00:02:50If you never saw that, you did the same,
00:02:51but if you were looking at it,
00:02:52I didn't know.
00:02:52I didn't know.
00:02:55You don't have to try it after all.
00:02:58You'll pick it up again.
00:03:04Kangana Ji was there.
00:03:06Kangana Ji told me why you weren't here.
00:03:08What did Kangana Ji say?
00:03:09I tell you that Kangana is with me.
00:03:11Everybody.
00:03:16I don't know.
00:03:19Why are you here?
00:03:21I'm not going to eat everything.
00:03:23I'm going to be an Omnid.
00:03:25I'm going to be a fool.
00:03:28I'm going to be a fool.
00:03:29I'm going to be a fool.
00:03:34What did he do?
00:03:37He made a fool.
00:03:38I made a fool.
00:03:39I made a fool.
00:03:46Sangeet, mehndi.
00:03:47The most important thing is the mahal.
00:03:49And the mahal you set.
00:03:51Of course.
00:03:52Now set the challenge.
00:03:56Sangeet, haldi, mehndi.
00:03:57So this is your challenge today.
00:04:00As you are watching, there are two color pantry.
00:04:05Huh?
00:04:07Do you want to see what it is?
00:04:09Yes, sir.
00:04:10Let's go.
00:04:13Ready?
00:04:14Yes.
00:04:15Three.
00:04:16Two.
00:04:19One.
00:04:20One.
00:04:20One.
00:04:21One.
00:04:24One.
00:04:25Wow.
00:04:25One.
00:04:37T
00:04:55We have to take our ingredients from the two pantry.
00:04:58So today, we will be closing the MasterChef's World Class Pantry.
00:05:02We have two colors and we have one,
00:05:05so we can be crouped by the challenge.
00:05:09It's like this.
00:05:10In the MasterChef's World Class Pantry,
00:05:13Weba's special zone,
00:05:15Weba's wide range of super tasty ketchup,
00:05:17a variety of creamy mayonnaise,
00:05:19dressings, sauces,
00:05:21spreads,
00:05:22and instant noodles and Chinese sauces.
00:05:25Because the work is alive.
00:05:28In the IKEA zone, you will get
00:05:30every style of beautiful plates and bowls,
00:05:32and here you will get cast iron pants,
00:05:35premium non-stick cookware,
00:05:36stainless steel cookers,
00:05:37and croupes.
00:05:38You will get Fortune's rack
00:05:40Fortune Chucky Freshata,
00:05:41Suji,
00:05:42Meida,
00:05:42Fortune soybean oil,
00:05:44Fortune mustard oil,
00:05:45and many more.
00:05:47For your cooking stations,
00:05:49you will get multi-purpose,
00:05:52spacious and durable sinks,
00:05:54and with touchless technology,
00:05:56and multi-spray options,
00:05:57innovative faucets.
00:06:00In the kitchen,
00:06:02you will get all the food.
00:06:04With a variety of cat sprinklers,
00:06:09and pink rock salt,
00:06:10and pink rock salt.
00:06:14In Vijay sales zone,
00:06:16you will get durable refrigerators,
00:06:18mixer grinders,
00:06:19quality air fryers,
00:06:20hand blenders,
00:06:21and much more.
00:06:24So,
00:06:25time comes to know,
00:06:26which place will you get,
00:06:28which place will you get,
00:06:29which place will you get,
00:06:31and which place will you get,
00:06:34which place will you get,
00:06:34with the hotpot?
00:06:35To buy the hotpot.
00:06:35And with the hotpot?
00:06:37With the hotpot?
00:06:39which hotpot is in which you don't want
00:06:42to sing in?
00:06:42And without singing,
00:06:44you will not be a part of it.
00:06:46And this will be a part of it.
00:06:47For when we're going to make it,
00:06:48let's make it a part of it.
00:06:51Today,
00:06:52we can decide what will get who will get
00:06:54to play the role.
00:06:56for
00:06:59heart-shaped pillow that we are passing on
00:07:02the house.
00:07:06One time, one time, one time, one time, one time, one time, one time, one time, one time,
00:07:13then the one hand on my hand.
00:07:14The one hand is coming, the one hand is coming in, and the one hand is coming.
00:07:19You have 60 minutes,
00:07:23And in 60 minutes, you have to make a master-chef-level dish
00:07:30which will celebrate this Sangeet-Haldi-Mendi.
00:07:34In that dish, there will be 5 elements in that dish.
00:07:38Clear?
00:07:40And now, think about it.
00:07:42Today's best dish will save that dish from this week.
00:07:47It will save that dish from this week.
00:07:51That means, today's best dish will be removed from this week.
00:08:01Now, let's talk about the winners of the next week.
00:08:05The winners of today's best dish were Parvati Ji and Himang, Raksha Ji and Kanchana.
00:08:09Yesterday, the dish was the best.
00:08:10And you have won the power card advantage.
00:08:13You want to know the advantage of your power card advantage.
00:08:15What is your advantage?
00:08:18What do we say?
00:08:19The dish is Viva.
00:08:21Now, the advantage that you are going to get the advantage,
00:08:22is so powerful that the rest of the rest of you are going to run a little bit.
00:08:28Today's advantage of Viva Power card advantage is that
00:08:30during this challenge, at any time,
00:08:32you can give the help of Chef Kunal to 5 minutes.
00:08:34you can give the help.
00:08:36Oh!
00:08:39Oh!
00:08:40It has a lot of success.
00:08:40You can give the help of Chef Kunal.
00:08:41I don't have any intention.
00:08:43You are going to have a good advantage.
00:08:46You are going to have a good advantage.
00:08:48Imagine, our whole Indian chef will come to your counter with it.
00:08:54You can cook it with it.
00:08:56And 5 minutes is like a golden hour for them.
00:08:59It's not a small thing. I was so heartbroken.
00:09:03Gunal has decades of experience.
00:09:05Please use it with your attention.
00:09:07When you need to elevate your dish,
00:09:10this is the chef to do that.
00:09:12Get set, go!
00:09:18Mint, mint, mint, mint, mint.
00:09:20Where is the apple?
00:09:23I thought, how many green vegetables are there?
00:09:26There are palm trees,
00:09:27and there are palm trees.
00:09:28He said that it can't be a desert.
00:09:31We thought that we will try the elements
00:09:33and play a desert with our own strength.
00:09:37My two dishes will not be able to reach the edges.
00:09:41Today, my dish will be the best.
00:09:44Then, I am going to get the biggest advantage
00:09:47that I can be safe from elimination.
00:09:53Today's five elements are our dish.
00:09:55The first element is Harabara Kebab,
00:09:58which is a shikhampuri kebab.
00:10:00It's inspired by that.
00:10:02The second element is our roti,
00:10:04which we are going to make with broccoli,
00:10:06and with broccoli.
00:10:08Then, we are going to make confit, garlic,
00:10:11and with hunkard and kaju.
00:10:13This is the most important element,
00:10:16which is a pappad from scratch.
00:10:18Today, we are going to make a spinach pappad.
00:10:27We will make a crisp element,
00:10:29which is like fafda,
00:10:31but it's not so soft.
00:10:32Then, I am going to make coconut rice.
00:10:34With that, I am going to make Chef Vikas's famous pineapple curry,
00:10:38which is called our pineapple menace.
00:10:41I am going to make dough.
00:10:46I am going to make dough.
00:10:47I am going to make dough.
00:10:48I am going to mix it.
00:10:48I am going to mix it.
00:10:49But basin oil and the combination,
00:10:52it is not going to happen today.
00:10:55It is probably, in stress,
00:10:57because it is not good performance today.
00:10:59So, today we will make a good dish.
00:11:05We will make a green apple sorbet with fennel cake.
00:11:09Its elements are green apple sorbet,
00:11:12a soft and ginger chiffon cake,
00:11:15and with ginger and white chocolate,
00:11:17and a mint caramel,
00:11:20and caramelized green apples.
00:11:22and with it, I have a sweet and sour green apple.
00:11:27I'm going to make Vikram Saurbha.
00:11:29I'm going to make a cake with fennel and ginger cake.
00:11:33I'm going to make it quickly.
00:11:35These two things were the most important time to make it.
00:11:41We make an orange pachy pulusu,
00:11:44a pungal banana and a achaar banana.
00:11:47These are my mom's three.
00:11:49Then it's a crisp element.
00:11:50It's a crisp element and it started to do the base marination.
00:11:57Today, we got a haldi pantry.
00:11:59We're happy with a haldi pantry,
00:12:00because it's a form of haldi.
00:12:04It's a very love for me.
00:12:06It's not a gift, but it's a love for me.
00:12:08Today, we have a Viva Power Card advantage.
00:12:11We'll use it whenever we need it.
00:12:14It's our advantage.
00:12:15Let's see.
00:12:17Let's see.
00:12:19I'm going to make a karlahur.
00:12:20It's very good.
00:12:22What are you making?
00:12:23We're making a basic tart mode of the country.
00:12:27But we're making Indian trees.
00:12:29We're making a hummus.
00:12:30We're making a drink.
00:12:31Drink?
00:12:32Which drink?
00:12:34You're making a drink?
00:12:34You're making a drink.
00:12:42You're making a drink.
00:12:53Let's enjoy the bachelor party.
00:12:56What's your name?
00:12:59I made a bachelor party with my parents.
00:13:02What are you talking about?
00:13:03I said, I'll dress up today.
00:13:05I'll do it a little bit.
00:13:07Tomorrow I'll come to Gungad.
00:13:09Oh, this is so funny.
00:13:11I mean, you made a bachelor party with a bachelor party.
00:13:14A bachelor party.
00:13:15A bachelor party.
00:13:18I'm watching the show from the beginning.
00:13:19I look.
00:13:20I'm coming out of your food.
00:13:22I'm asking you to go out of your comedy.
00:13:24That's what I always say.
00:13:26This is Dipali Ji's sense of humor.
00:13:28You told someone in your house,
00:13:29your husband told someone,
00:13:30you're a good person.
00:13:31No, no.
00:13:32I'm being silent in my house.
00:13:34I'm being sad.
00:13:35I'm being out of college.
00:13:37I'm enjoying it.
00:13:40Now, your comedy and your time is what we enjoy,
00:13:43the whole public enjoying it.
00:13:45You're like this.
00:13:46You'll rock.
00:13:47Yes.
00:13:47Hana, Hana, Bajana, Music, Comedy, Swap.
00:13:50And Hasana.
00:13:51Hasana.
00:13:57Have you ever said that you are very handsome?
00:14:00Both.
00:14:01Both.
00:14:02Oh my god.
00:14:04No.
00:14:05Mama is listening.
00:14:05Mama is listening.
00:14:06Okay.
00:14:07She will go there.
00:14:08If girls say that you are very handsome, then what do you say?
00:14:11What do you say?
00:14:13Thank you very much.
00:14:14She will go there.
00:14:15She will go there.
00:14:16She will go there.
00:14:20Was your love marriage or arranged marriage?
00:14:22Actually, it is not a love marriage.
00:14:24It was my brother's marriage.
00:14:26It was fixed.
00:14:28I was directly from my father.
00:14:30We are a joint family.
00:14:31We are married to my brother.
00:14:33I also want to marry.
00:14:35She said, what?
00:14:37She said, she married your friend.
00:14:39Oh.
00:14:41But it is not a love marriage.
00:14:42It is a one-sided love marriage.
00:14:44From her side.
00:14:45From her side.
00:14:45From her side.
00:14:46From her side.
00:14:46Mom didn't like her.
00:14:49Why?
00:14:50So handsome.
00:14:51No.
00:14:51She was going back and going back.
00:14:52Mom didn't want me so much attention.
00:14:58Benuji.
00:14:59Give her advice.
00:15:00How do you keep her?
00:15:02How do you keep her?
00:15:03How do you keep her?
00:15:03How do you keep her advice?
00:15:04Best person.
00:15:05Please.
00:15:08Look at this.
00:15:09Look at this.
00:15:10She's such a smile.
00:15:11She's such a smile.
00:15:12She's such a smile.
00:15:16We put raw banana in the steamer.
00:15:19And broccoli blanchonet.
00:15:21That's also the reason.
00:15:23Because raw banana, if we boil it in a cooker,
00:15:25It's easy to boil it in a cooker.
00:15:27Two sheets will be cooked in a cooker.
00:15:28But the water will soak it in.
00:15:31And it will be sticky.
00:15:33So in the bamboo steamer.
00:15:35It's also the color of the bamboo steamer.
00:15:37It's also intact.
00:15:38And it's not much extra mushy.
00:15:40And we can check every time.
00:15:42That it's not overcooked.
00:15:53What did you say?
00:15:54What did you say?
00:15:55What did you say?
00:16:04What did I do?
00:16:06What did you say today?
00:16:07I went to a very good job.
00:16:10Good morning.
00:16:12I was done with my cooking.
00:16:12I was done with my work.
00:16:12How did I do with my first job?
00:16:13I was doing a great job.
00:16:14I was doing so.
00:16:14I started talking.
00:16:14I'm doing this.
00:16:15I feel good.
00:16:16The Dez in Maaster Chef is a different level.
00:16:19My home is different.
00:16:21My home is different.
00:16:21I am saying that sweetly I am going to eat something sweet.
00:16:25I have a lot of people who come to our house, they also say that you are going to the
00:16:33show
00:16:33and they told me that I am learning a lot from you.
00:16:37In the truth.
00:16:38In the same way, with full joy.
00:16:40Sayya Ji told me that you don't know what to do.
00:16:44You don't know what to do.
00:16:46You don't know what to do.
00:16:48You don't know what to do.
00:16:55But now I am going to eat meat.
00:16:56Yes, I am eating meat.
00:16:58No, I am eating meat.
00:17:08Hello Ji.
00:17:09Hello Ji.
00:17:10Hello Ji.
00:17:10Hello Ji.
00:17:13What are you doing in the Hyderabad kitchen?
00:17:16Today we are making our Hyderabad recipe.
00:17:18Hyderabad recipe.
00:17:20We are making a special hyderabad.
00:17:21I don't know how to do this.
00:17:23I am running right now.
00:17:24Okay.
00:17:25I am not thinking this.
00:17:26This is such a talented girl.
00:17:27Who will this girl be a lucky girl who will see Srae Shree?
00:17:32Tell them first.
00:17:34Who will it?
00:17:34Tell us.
00:17:35Mother.
00:17:35Who will that girl be a lucky girl who will see Srae Shree?
00:17:38We need to use him.
00:17:40We need to use him.
00:17:41We need to use him.
00:17:42Listen to me.
00:17:43No, no.
00:17:44We need to use him.
00:17:45We need to use him.
00:17:46No.
00:17:46And anyone has talked about it?
00:17:52Do you want to add a slumourd type..
00:17:54It's going...
00:17:55Better than a hide case.
00:17:57Let me show you this.
00:18:01Because what can we do?
00:18:02I'll help you...
00:18:04This will do your things.
00:18:12Because you provisions will be hinged.
00:18:14They'll give me theią Hannibalism school.
00:18:16Ranbir Kapoor, Ranbir Kapoor, how is it?
00:18:18Every day you say, hey, what are you doing today?
00:18:21It's very caring, right?
00:18:23Yes.
00:18:24What do you think about your mom?
00:18:25We are going to do it.
00:18:27No, I don't think so.
00:18:31You should be tall with your mom.
00:18:33You should tell me about it.
00:18:35What kind of quality should you be, right?
00:18:37In front of my mom, it's a bit difficult to say.
00:18:41Then I'll tell you, I'm caring.
00:18:44I want to be supportive.
00:18:47I want to be a sense of humor.
00:18:50And if I do anything, don't give me a little bit of my mom.
00:18:53Don't give me anything to my mom.
00:18:55I want to give you everything.
00:18:57I want to give you everything.
00:18:58I want to give you this hand.
00:18:59What a joke.
00:19:01What a joke.
00:19:02Just tell me.
00:19:03You're a little girl.
00:19:06Do you trust me?
00:19:07I want to give you all the best.
00:19:28Thank you so much.
00:19:41Let's go.
00:19:43Let's go.
00:20:10Let's go.
00:20:19Let's go.
00:20:30Let's go.
00:20:33Let's go.
00:20:34Let's go.
00:20:36Let's go.
00:20:38Let's go.
00:20:53Let's go.
00:20:56Let's go.
00:20:57Let's go.
00:20:57Let's go.
00:20:59Let's go.
00:21:12Let's go.
00:21:17Let's go.
00:21:26Let's go.
00:21:27Let's go.
00:21:39Let's go.
00:21:51Let's go.
00:21:55Let's go.
00:21:59Let's go.
00:22:00Let's go.
00:22:02Let's open.
00:22:03Let's go.
00:22:03Look, it was a Messy, but today is the Messy today's Messy.
00:22:07That's better than yesterday's Messy.
00:22:08It's better though.
00:22:10It's better than during the summer.
00:22:13What have you done?
00:22:14What have you done?
00:22:16We're going for the baking.
00:22:17Back it up.
00:22:19Yes then.
00:22:20If you want, then I always try the baking.
00:22:22I want to sprinkle some people in that time to because of that.
00:22:24I feel the crust, the nuttiness, and the beauty is on it.
00:22:29What is the stuffing in the meat?
00:22:31There is also chicken, cheese, Haradhania flavor, and kale mircha.
00:22:38Now we are giving chicken and cheese puffs.
00:22:40You have 15 minutes.
00:22:42Do you think it will bake in the oven?
00:22:44It will be done.
00:22:45The oven is ready.
00:22:46Don't put it in the oven.
00:22:47Don't put it in the oven.
00:22:49When we were talking about the counter,
00:22:51I put the oven in the oven.
00:22:57The oven is ready.
00:22:58When we started making a pineapple,
00:23:01what do we want to do with the oven?
00:23:04What did we do?
00:23:05We had an advantage.
00:23:07We used Viva's power card.
00:23:10Yes, Imam.
00:23:12Chef, I have to use Viva's power card.
00:23:14You have to use your power card.
00:23:16You have to use your power card for 5 minutes.
00:23:17Chef Kunal will come to you.
00:23:19Yes.
00:23:19Let's start your 5 minutes now.
00:23:21Let's go.
00:23:24Tell me.
00:23:25What do I do?
00:23:26I want to help you.
00:23:28You have to ask me.
00:23:30First of all, let's eat this.
00:23:32This is a pineapple.
00:23:33Yes.
00:23:33What did I do?
00:23:34I put it in the warm water.
00:23:36It was very flavorless.
00:23:38It was very sour.
00:23:40The pineapple is sour and sweet.
00:23:43It's a good taste.
00:23:45It's a good taste.
00:23:48It's a good taste.
00:23:48It's a good taste.
00:23:49The pineapple is sour.
00:23:51Why do you have to ask me?
00:23:52Why do you ask me?
00:23:52Take this.
00:23:53Take this.
00:23:54Take this.
00:23:54I will not.
00:23:57You will have to solve this.
00:23:59You will have to do a problem.
00:23:59You will work on the pineapple again.
00:24:01Now, what would you help with the bread?
00:24:04I made a bread.
00:24:05I made a bread.
00:24:07What do you need to do this?
00:24:10What do you need to do this?
00:24:12What do you need to do this?
00:24:12This is a pineapple.
00:24:13This is a pear.
00:24:15I will cut it down.
00:24:17I will spread it down.
00:24:18So, the flavor will be texture.
00:24:20Now, tell me.
00:24:22Do you need a pineapple or smooth?
00:24:24Yes.
00:24:25So, this is a pineapple.
00:24:27You will cut it roughly.
00:24:29Put it in the mix.
00:24:30And reduce it.
00:24:32Then, you have to remove it.
00:24:35Then, you have to mix it in the pan.
00:24:37Then, you have to mix it in the pan.
00:24:38You take the pineapple.
00:24:41You have to mix it in the pan.
00:24:42Put it in the end.
00:24:43then it will not happen.
00:24:44Let's see.
00:24:45Why did the skin not dry land?
00:24:48Sir, the skin is very good.
00:24:50It has aenter and taste.
00:24:53The flavor and taste are good.
00:24:54The flavor of the skin is low.
00:24:56The flavor of the skin is above the main fruit.
00:24:58After cleaning, the skin is different from areas.
00:25:02Some of the skin is different from the skin.
00:25:02The skin is different from areas.
00:25:03Where you have a whole pear.
00:25:04And your adult's skin is used.
00:25:05Like this, the pepper is with the mouth of the mouth.
00:25:07If you are convinced, do the skin.
00:25:13If you are convinced, do it again.
00:25:17Do it again if you have time to do it.
00:25:19Now let's go to the rubri.
00:25:20Let's mix it.
00:25:24This is so beautiful rubri that you have made.
00:25:27Before you blitz it.
00:25:37This is your rubri.
00:25:39Smooth.
00:25:40Now it will be reduced.
00:25:41After reducing it, you have to keep it.
00:25:44Now put the pineapple inside.
00:25:46Put the pineapple inside.
00:25:55Passion fruit is there too.
00:25:56Put the pineapple inside.
00:25:58Put the pineapple inside.
00:25:59Passion fruit.
00:26:00Oh, that's a gold medal.
00:26:02I'll tell you.
00:26:03Hurry up.
00:26:04Hurry up.
00:26:04Parvati Ji, it's time to walk up.
00:26:08Take two.
00:26:09Three, four.
00:26:10Imam, Parvati Ji,
00:26:13you've finished 5 minutes.
00:26:15Put the chef Kunal back.
00:26:18I don't mind, Chef.
00:26:20Come, Chef Kunal.
00:26:21This will make your house.
00:26:23Take two.
00:26:25In three.
00:26:26Two.
00:26:27One.
00:26:28Time up.
00:26:29Let's go.
00:26:30Kunal.
00:26:30Come on, man.
00:26:315 minutes up.
00:26:33Hurry, hurry, hurry.
00:26:42Hurry, hurry, hurry.
00:26:49Take two.
00:26:50Taste it.
00:26:50If it's cut, it's a good flavor.
00:26:52Then you don't have to use it.
00:26:53Yes, sir.
00:26:54Hmm.
00:26:56You have to say it.
00:26:57You have to say it.
00:26:58You have to say it.
00:26:58No.
00:26:59No.
00:26:59No.
00:27:05We've used for this dish for Fortune Soybean Oil,
00:27:09which gives five health benefits.
00:27:12It also helps to keep the eye and eyes
00:27:13to the eye of the eye.
00:27:17It also helps to keep the cholesterol in blood.
00:27:19She also helps her to keep her body.
00:27:23I have made my three things.
00:27:25My mother said that everything is okay,
00:27:28but the dirt is not kept.
00:27:31Our nervousness has increased.
00:27:33Why is the dirt not kept?
00:27:34It's going to keep going.
00:27:38We thought that we should use our Viva Power Card.
00:27:42Chef, we want to use Viva Power Card.
00:27:46Chef Kunal.
00:27:47I'm here, sir.
00:27:48You have five minutes.
00:27:50Now...
00:27:51Yes, tell me.
00:27:52We made a cheese cheese.
00:27:53Yes.
00:27:53It's a bird.
00:27:54Yes.
00:27:55We made an orchard,
00:27:56lhassan and pili mirch.
00:27:58Yes.
00:27:59There's a lot of water in it.
00:28:00There's a lot of water in it.
00:28:02No, it's not water in it.
00:28:07It's good.
00:28:08It's not water in it.
00:28:11It's okay, Chef.
00:28:13It's good for the taste of the water.
00:28:15No, I mean...
00:28:19It's good for the taste of the water.
00:28:20It's good for the taste of the water.
00:28:21Let's see.
00:28:22What's the solution?
00:28:24What's the solution?
00:28:25One second.
00:28:25Okay.
00:28:26Look, the sauce in it is not a solution.
00:28:30Yes.
00:28:30It will be done again.
00:28:32It will be your purpose.
00:28:34What do you do?
00:28:35Yes.
00:28:36And tell me, where do you need my help?
00:28:38I need a plating idea.
00:28:40Tell me your elements.
00:28:40Tell me your thoughts on the plating.
00:28:42I will improve the plating.
00:28:44I have to put a piece of water in it.
00:28:45I will put a piece of water in it.
00:28:47And then, the cheese.
00:28:47This is also a piece of water.
00:28:49Look, the cheese is also a piece of water.
00:28:50It will be thrown out.
00:28:51Yes.
00:28:52If you have to put a piece of water,
00:28:54then you need to have to be tight.
00:28:55Okay.
00:28:56You need to put a piece of water in it.
00:28:58Okay.
00:28:59Put it in a platter.
00:29:00And individually,
00:29:02this is very big.
00:29:03You can put a piece of water in it.
00:29:05You can add a lot of cheese in it.
00:29:08You can add a little bit of cheese in it.
00:29:12In the cheese, we have a cherry on the top.
00:29:14This is our honey mustard oil.
00:29:18We have made a cherry on the cherry on the top.
00:29:23It's a cherry on the top.
00:29:27What do we do with this?
00:29:30It's a cherry on the top.
00:29:31It's a cherry on the top.
00:29:33It's a cherry on the top.
00:29:34It has a cherry on top.
00:29:53You can't get a fork, right?
00:29:55It's got a fork, it comes to the mouth.
00:29:58I'll take it.
00:29:59You keep it, put it on the other side.
00:30:01Whatever you're ready, you'll do it.
00:30:05The bottle took a little bit.
00:30:07I started to make it with Gaffir's work.
00:30:12Raksha, Kanchanah, you've got 5 minutes of Viva power card.
00:30:15Send Chef Kunal back to Chef Kunal.
00:30:18You can serve it individually.
00:30:21I'll tell you, I'll tell you.
00:30:23The chonk, change it.
00:30:26At the same time, because you're making a piece.
00:30:28It's healthy.
00:30:29We'll plate individually, so there's a better chance.
00:30:32You'll have to adjust the garnish with that.
00:30:35We can do it properly.
00:30:37You can do it properly.
00:30:37It's a good thing, right?
00:30:39Like this, how much love it will be made.
00:30:47You're only 10 minutes left.
00:30:50Come on, guys.
00:30:56You're 12 minutes left.
00:30:57If you're making the waiter, what's the first thing about it?
00:30:59The chef said to you, you'll have to strain it directly.
00:31:03Okay?
00:31:04Now, she is directly strained with my wife.
00:31:07So, my mother said, it's a nice one.
00:31:09It's a nice one.
00:31:10Why should I say?
00:31:11I did not even think it's a nice one.
00:31:13It's a nice one.
00:31:14So, my mother used water.
00:31:16Let's do it.
00:31:18I added a little water.
00:31:21I found that it's not going to happen.
00:31:22It's time to go out.
00:31:23It's not going to stop.
00:31:24It's not going to stop.
00:31:31Chef Kunal, you're coming back to Himang Parvati's table.
00:31:34Yes.
00:31:34What do you see?
00:31:35It was a little bit off coordination.
00:31:37I'll tell you how.
00:31:38They put the pineapple on it.
00:31:40Parvati Ji gave it to him that they would take the water out.
00:31:43The flavor came out with the water.
00:31:46The apple was completely dry.
00:31:48At the right time, they called me.
00:31:50I'm going to tell you what to do.
00:31:52Now, let's see how many tips are on the plate.
00:32:01Raksha and Kanchana had a table.
00:32:04Was the table better than Parvati Ji?
00:32:07The thought process was very simple.
00:32:10They were making a piece of paper.
00:32:12That's it.
00:32:14They made two, three chips.
00:32:16They were really tasty.
00:32:17My favorite dish is 100%.
00:32:20That is Anju Manjuji.
00:32:23They made a chicken puff.
00:32:25It's in the shape of a chicken.
00:32:26The chicken is very suspicious.
00:32:27Especially in Odisha.
00:32:29The idea was that,
00:32:31if they put it on the plate properly,
00:32:32if they put it on the presentation,
00:32:34they will try to match it on the coordinates.
00:32:36They can really kill it.
00:32:42They can do this,
00:32:44and they put it on the right side.
00:32:48And they put it on the plate.
00:32:50They put it on the plate.
00:33:02It's done.
00:33:03Look at our contestants, especially with Anshmeet and Prabhdeep.
00:33:08What's going on in their mind? Tell us about the mind.
00:33:10Are you laughing?
00:33:17You said that I have told you about the mind.
00:33:19I have done it in my mind and I have 80s.
00:33:22No, we are also listening.
00:33:24They will explain you to us.
00:33:27Did you call them?
00:33:30Kunal, I will tell you about the story.
00:33:34I would like to tell you about the mind.
00:33:37My father, my father, my brother,
00:33:40I will eat all the food.
00:33:43You understand?
00:33:44But you can also give me some messages.
00:33:47I mean, what do I say?
00:33:49I always respect females, like Parvati Ji.
00:33:54She is very good.
00:33:57She is very good.
00:33:59She is very good.
00:34:00Look, I always say that respect women's power.
00:34:04Always rocks.
00:34:05Always respect women's power.
00:34:06Always respect women's power.
00:34:06Always respect women's power.
00:34:07Everything comes from women's power.
00:34:16We are very good.
00:34:17You guys finish our plating,
00:34:18in one minute,
00:34:20come on, let's go.
00:34:25I have to take 5 elements in the plate for almost 1 minute.
00:34:28I have spent 4 minutes in the piping for almost 5 minutes.
00:34:33I have come to understand that this is not going to happen, so I have to remove it.
00:34:36Put it in another nozzle and put it with a normal piping.
00:34:41When you have to keep the plating on the dish, you have to keep it in the crockery.
00:34:45It's a simple crockery, no distraction.
00:34:48Pure passion is straight.
00:34:49Now, the chefs also look at it.
00:34:53I feel like what happened to us yesterday is not going to happen today.
00:34:58If the dish didn't make good, and the chef's help didn't make good,
00:35:03then it will be very bad.
00:35:09In the first time, I don't understand what I will do in the plating today.
00:35:20Come on, guys.
00:35:23Ten.
00:35:25Nine.
00:35:28We were satisfied with the recipe.
00:35:36Eight.
00:35:39Seven.
00:35:43Six.
00:35:46Five.
00:35:48Seven.
00:35:49Five.
00:35:53Five.
00:35:55Five.
00:36:01Five.
00:36:02Five.
00:36:03Five.
00:36:04Six.
00:36:05Five.
00:36:09Five.
00:36:10With the relationship, some are some up.
00:36:13Flame off, utensils down.
00:36:15In the last 10 seconds, I brought my whole elements together.
00:36:18I'm happy with that, but I didn't get so stressed.
00:36:22If this dish feels good to me today,
00:36:24we will be safe with this dish today.
00:36:30Now, it's about tasting.
00:36:32But before tasting, I think we have to do a very important job.
00:36:35Our two beautiful guests here,
00:36:37we have to say thank you.
00:36:40Thank you, sir.
00:36:41Dr. Sanket Sugandha,
00:36:43that means that you have put such a color in this mehfil,
00:36:47that your color will be removed.
00:36:49Your color will not be removed from MasterChef.
00:36:51Thank you, sir.
00:36:52Thank you, sir.
00:36:59Let's start with Mehfouz and Yasmin.
00:37:07Thank you, sir.
00:37:13Our dish's name is Peeliparampara.
00:37:15We celebrate our Peeliparampara.
00:37:19We want to show it the whole 36th house.
00:37:22What is this dish?
00:37:23Curry laddu, ice cream.
00:37:25What are your 5 elements?
00:37:28Coconut and curry laddu ice cream.
00:37:30Pumpkin cake.
00:37:31Pumpkin halwa.
00:37:32Kaurapanda sauce.
00:37:35Kaurapanda sauce.
00:37:35Kaurapanda sauce.
00:37:36Candid chili.
00:37:37And this is the dust.
00:37:39This is the dust.
00:37:40Let's try it.
00:37:40Let's try it.
00:37:47Let's try it.
00:38:03Let's try it.
00:38:04Let's try it.
00:38:04Let's try it.
00:38:06Let's try it.
00:38:06Let's try it.
00:38:06Thank you, sir.
00:38:09It's so moist, so rich.
00:38:12And at the same time, there's a lot of curry.
00:38:14I liked the idea.
00:38:16You brought one ingredient and used it in two forms.
00:38:19Pumpkin cake, pumpkin pies, a very popular western dessert.
00:38:23But here you have made a cheese in the country.
00:38:27I'm loving the flavour of that.
00:38:29Is this dish the best dish of this challenge?
00:38:33No.
00:38:35But is this a strong dish?
00:38:37100%.
00:38:38100%.
00:38:47Gumbay brothers, please have a dish take time.
00:38:58Tell us about this dish.
00:38:59Today we got a dish.
00:39:01And I was very excited to have a dish.
00:39:03Because the two ingredients we want.
00:39:05One ingredient is my wife's favorite.
00:39:07Green apple.
00:39:08And one of Vickram's wife's favorite is soft.
00:39:10We've used both of those.
00:39:12There is a green apple and soft dessert.
00:39:15Green apple and soft dessert.
00:39:16It is a soft and ginger cake with its complementing elements, sweet and sour green apple for its crunch.
00:39:24It is a candied green apple and it has a crumble of ginger.
00:39:29It is the bottom.
00:39:30It is the bottom.
00:39:31It is white chocolate and ginger.
00:39:33Think about this dish.
00:39:35Green apple and fennel.
00:39:52Mint caramel. Amazing.
00:39:55Wow.
00:39:56It's almost like sugar candy.
00:39:59The green apple is small.
00:40:02It is tart.
00:40:03It is a tart.
00:40:05It is a very subtle way to balance the tartness.
00:40:08This is what you have made in the sorbet.
00:40:11It is perfect in every flavor.
00:40:13It is perfect.
00:40:15The mint gel is strong.
00:40:18It is hit.
00:40:19But when you eat it with cake and the other elements, it is brilliant.
00:40:24Overall, it is a dessert.
00:40:26It is for you to eat it and eat it and eat it.
00:40:31This is a strong dish.
00:40:34Thank you so much.
00:41:08Good luck.
00:41:08On the end, we are getting to the end.
00:41:15If you come to the finals,
00:41:18I think it's so strong.
00:41:26Well done.
00:41:28So proud.
00:41:29Thank you so much.
00:41:29Thank you, sir.
00:41:34We are waiting for this thing, so we need it.
00:41:37We have finally achieved that spoon tap.
00:41:40Avni and Venu, come here.
00:41:48Tell me about the dish.
00:41:50The dish's name is Nandi.
00:41:52The beginning of the marriage is Nandi.
00:41:54The name is Nandi.
00:41:56We have two families, groom and bridegroom,
00:42:00and exchange them full.
00:42:02That's why I made a bouquet.
00:42:05One of the moments of my engagement.
00:42:08Very interesting.
00:42:09If I put a photo on the internet,
00:42:12everyone would think it would be an AI-generated photo.
00:42:17I just hope that the dish is so beautiful,
00:42:20the taste is so beautiful.
00:42:39Coconut sauce is very salty.
00:42:42Salty?
00:42:44I'm eating with chocolate,
00:42:46I feel salty.
00:42:52The sauce is very strong,
00:42:53but I've eaten the pineapple.
00:42:55I don't know the pineapple.
00:42:56But there is also a lot of salt in the pineapple.
00:42:59Salty.
00:43:00The dish is very salty.
00:43:01And if I look at the other elements,
00:43:04such as the popcorn,
00:43:06which has won my heart.
00:43:07Beauty.
00:43:08If you get this recipe in every theatre in Hindustan,
00:43:13you will get the butter popcorn,
00:43:15and cheese popcorn.
00:43:16Only this,
00:43:17good-looking curry-patta-flavored popcorn.
00:43:21It's a brilliant idea.
00:43:22It's a brilliant idea.
00:43:27How did this happen?
00:43:29I mean,
00:43:30it's less than a challenge in today's task,
00:43:31and it's less than a challenge in today's challenge.
00:43:33So,
00:43:34I was scared a little bit
00:43:37that maybe
00:43:40we're going back and going back.
00:43:45I've been given a place
00:43:46in the Haldi Pantry today.
00:43:48So,
00:43:48I made a dish.
00:43:50I have made it.
00:43:51The name is Prada.
00:43:52It's a ritual.
00:43:53So,
00:43:53I made orange pachipoulsu,
00:43:55made polintakapungal,
00:43:57made rice-crisp,
00:43:58made chicken mousse,
00:44:00made smoky flavor.
00:44:02And the flavor of our telangana
00:44:04is a lot of non-wedge pickles,
00:44:07so I made non-wedge pickles.
00:44:09The dish is small.
00:44:14chicken mousse is very tasty and it has a good flavor in it, but the pongal is totally dry and
00:44:20the seasoning is very low.
00:44:22Let's talk about the pachy pulusuki. It has an orange flavor in it.
00:44:31Our dish's name is Harabara Kukudu Thetsha.
00:44:35Pani's name is Harabara Kukudu Thetsha.
00:44:46MasterChef, no one has a chicken leg.
00:44:49It's a good one.
00:44:51It's a good one.
00:44:52It's a good one.
00:44:55Before we cut the chicken leg.
00:44:59It's not a good one.
00:45:03It's not a good chicken.
00:45:06Is it good?
00:45:07I have no idea.
00:45:08No.
00:45:08It's a good one.
00:45:09It's a good one.
00:45:26It's not a good one.
00:45:28Okay, chicken is very early.
00:45:30It's a good one.
00:45:33It is too heavy.
00:45:34Sometimes when we cut down a leg, we put a little incisions so that it can get cooked by heat.
00:45:38...and you can taste the flavor of the masala and even the puck.
00:45:43So, our chicken is red.
00:45:46So, then we are...
00:45:50...12 of our mouths.
00:45:52Come on, Anshmeet Prabhadeep, take your dish.
00:45:58What do you mean?
00:46:04Shimla has an ice cream in Shimla.
00:46:06Under it, it is a rough puff.
00:46:09It is a light flavor of rough puff.
00:46:11Under it, you can see the crumble.
00:46:14It is a soft flavor of fennel flavor.
00:46:16And it is a dusted meringue.
00:46:19Dusted meringue?
00:46:19Yes.
00:46:21And it is a green apple gel.
00:46:23So, these are your five elements.
00:46:25Yes.
00:46:43I can already feel this dish is very dry.
00:46:46Dense.
00:46:47More dense.
00:46:48Dense.
00:47:03Dense.
00:47:05Dense.
00:47:15Dense.
00:47:16Oh, that opens karate.
00:47:19Does not allow anyone to be defeated.
00:47:22Don't eat, you don't eat, dishes, I'll eat.
00:47:25Okay?
00:47:26You don't want to learn and improve.
00:47:27Well done.
00:47:28Come on.
00:47:39What is it?
00:47:51Do you feel like you are not able to support Ansh Deep?
00:47:55Do you feel like you are not able to support Ansh Deep?
00:47:58Do you feel like it?
00:48:02I feel like it is not going to happen to me.
00:48:06I don't know why I feel like it is going to happen to me.
00:48:15I would like to say that you both are biased.
00:48:33Do you feel like you are not able to support Ansh Deep?
00:48:51Do you feel like you are not able to support Ansh Deep?
00:49:01Do you feel like you are not able to support Ansh Deep?
00:49:38Do you feel like you are not able to support Ansh Deep?
00:49:41Do you feel like you are not able to support Ansh Deep?
00:49:43Yes, absolutely.
00:49:44I said to strain it and add a flavor to pineapple and passion food.
00:49:49The smoothness is very rough.
00:49:54My mom has added water.
00:49:56Why did you add water?
00:49:58It was very tight.
00:49:59You should be tight and spreadable.
00:50:02Yes.
00:50:03It was very chunky.
00:50:14It was very chunky.
00:50:15And it was so funny.
00:50:16Since the finish of the fish, the fish is not muitas.
00:50:20It was very much like the fish.
00:50:22We can have a farm.
00:50:22Unless we're fat in the fall.
00:50:24This is very lucky.
00:50:30The bottom of the fish is a traditional fish.
00:50:30There are such variations.
00:50:31The fish that I have to support isbuchadulk,
00:50:32Since the fish is studied in the fall,
00:50:33that is mostly the natural fish.
00:50:33There is a beautiful fish in the fish.
00:50:33Here is the fish that I have to do with a fish.
00:50:33that he didn't come to Aakarpurah.
00:51:05Tell us about 5 elements from your dish.
00:51:12Brilliant!
00:51:16A honey, but it is so sweet.
00:51:32Very nice!
00:51:34When you asked Chef Kunal, what did you do with Chef Kunal?
00:51:39We had a taste of our dish and we had a doubt that we didn't miss anything.
00:51:44We told him that the mustard seed has a little bit.
00:51:48It has a little smell.
00:51:50We had time to make it again.
00:51:53Now the taste is better.
00:51:55Kunal, what do you think? Who has used it better?
00:51:59You both asked questions.
00:52:02But, Parvati Ji, some of you were more tense.
00:52:07You both were relaxed and focused.
00:52:11I told you that you prepared your dish again.
00:52:16I told them that you could also boil your dish again.
00:52:19I didn't believe you.
00:52:21So now the taste is really tasty and creamy.
00:52:25Thank you, Chef.
00:52:26Thank you very much.
00:52:31Good luck.
00:52:32Thank you, Chef.
00:52:34We are here in the primary song.
00:52:35There is a band from this table.
00:52:37There is a whole platter of drinks and food.
00:52:39I made some potatoes.
00:52:41It has used a tomato and tomato.
00:52:44There is a drink.
00:52:46It's called Mix Indra.
00:52:48There's grapes, You have potpourine,
00:52:51Sayangara, Purina, and Arakad.
00:52:53So, we mixed all the drinks.
00:52:57And one of the big ones, which is famous for Rajasthan,
00:53:00is made of mirchi-bada.
00:53:03I didn't understand the dish.
00:53:05I'm going to eat it.
00:53:08My mom told me what was in the kitchen.
00:53:09She kept all the things on the table.
00:53:13It's chaos like a wedding function of the family.
00:53:18The art of crispiness is amazing.
00:53:21The hair is so bright.
00:53:24It's a mouth.
00:53:25And then I can't stop eating it.
00:53:27Beautiful.
00:53:28When you make something very good with your food,
00:53:31you get a happy.
00:53:39This is our rice.
00:53:40The gundeli rice.
00:53:46What is this?
00:53:48It's a sauce.
00:53:49You boiled the rice before?
00:53:51Yes.
00:53:52The gundeli rice is only binding.
00:53:54There is a main chanye.
00:53:56I'm missing the chanye.
00:53:57I'm eating the gundeli rice.
00:53:59I'm eating the gundeli rice.
00:54:01The gundeli rice is a little bit.
00:54:02The hand is broken.
00:54:03I had more moisture in the gundeli rice.
00:54:05If you balance the gundeli rice.
00:54:06You've made the gundeli rice.
00:54:08I'm telling you so much.
00:54:10I'm not making a gundeli rice.
00:54:10I'm making a gundeli rice.
00:54:16I've made the gundeli rice.
00:54:33You've made the gundeli rice.
00:54:38I've made it.
00:54:39At the bottom, there is a broccoli and broccoli roti on the bottom.
00:54:48There is a cream cheese filling on it.
00:54:51There is a sauce on the sides.
00:54:53There is a crunchy salsa.
00:54:56There is a tomato and pine nuts.
00:54:58There is a confit garlic and a hunkert dip on it.
00:55:03There is a palla.
00:55:21It is a very mature dish.
00:55:26There are layers in everything.
00:55:29There is a new texture.
00:55:32I love the detail and the filling.
00:55:35Precision.
00:55:44I love it.
00:55:47I love it.
00:55:50Good dish.
00:55:50I have been waiting for a few minutes.
00:55:53We have made a vote really in race.
00:55:55Manju, please take your dish.
00:56:01Jaya Jaganath.
00:56:02Jaya Jaganath.
00:56:03It's called Shagun's Machhli.
00:56:06It's like Shagun's Machhli.
00:56:09This is a bread.
00:56:11We have stuffed chicken in it.
00:56:14We have served it for dryness.
00:56:20It's a small salad.
00:56:22We have tried to make it with honey and orange blossoms.
00:56:25We have tried to make it.
00:56:28If you just talk about ideas and thinking about it,
00:56:31then it's a new Hinduist.
00:56:37Did you add this bread?
00:56:40Yes.
00:56:58Yes.
00:56:59It couldn't be.
00:57:02In an hour, you have to make the bread, the dough,
00:57:07rest, proof, and make the lattes and bake.
00:57:13For the effort, you have to give me 100 numbers.
00:57:19I'm going to eat this and eat it.
00:57:20I will be doing it at Shagun's party.
00:57:23Thanks.
00:57:24This car is going to be left-right-left-right.
00:57:28You will leave it at the front.
00:57:30Shelly, thank you so much.
00:57:34I got a good comment and appreciation.
00:57:37But I don't get a spoon tap.
00:57:39You will get it.
00:57:40These two women are to look out for.
00:57:42They are totally driven.
00:57:43I'm saying, there's peace from above, within, and in.
00:57:46And the peace of the water is too high.
00:57:49Always remember to keep it.
00:57:51So, today's tasting has been finished with your hot and hot challenges.
00:57:55We had great fun.
00:57:56You all made great dishes.
00:57:59Now, the result.
00:58:01So, today's top two of the first one is...
00:58:10Timran and Himanshi, your jodis.
00:58:13Congratulations.
00:58:19And the second one is...
00:58:25Vikram Aajinkya, your jodis.
00:58:33And the second one is...
00:58:33One jodis made a dessert.
00:58:35Apple's.
00:58:35The second one is our team
00:58:37who gave a whole new dimension to the cake.
00:58:39A healthier version.
00:58:41If it matches with the size of the cake, you will win.
00:58:43If it matches with the dessert then you will win.
00:58:44If it matches with the starter, you will win.
00:58:46Now, let's see.
00:58:47The colour of the mehendi is the biggest one.
00:58:52And the winner of the victory is Ajinkya and Vikram of your victory.
00:59:01After my kitchen, there is a notice that it is very important to know you.
00:59:04Only bring your chef kit.
00:59:09Don't bring your problems.
00:59:12Tomorrow when you enter these doors, do not carry any problems from today.
00:59:17It is very important to know that this is always a sign.
00:59:23Thank you, thank you very much.
00:59:28Chanky, I am my friend of childhood.
00:59:31Chanky, stay very little.
00:59:34Today I am going to eat such a small lardu,
00:59:37that you will all be shocked.
00:59:39Wow!
00:59:41Where is the small lardu?
00:59:43You forgot the anniversary, madam.
00:59:45If you forget the anniversary, I will not stay here in the hospital.
00:59:52Chanky, I have come to a reality show together.
00:59:55And I really had the best time.
00:59:57What do you want to keep here from Ananya?
01:00:00Mutton curry.
01:00:01And the Indian-style tiramisu.
01:00:03Lassun.
01:00:04Lassun.
01:00:05Lassun.
01:00:05Lassun.
01:00:06Hecha paratha.
01:00:07Lassun.
01:00:10Lassun.
01:00:14Lassun.
01:00:16Quentin Give,
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