- 13 hours ago
MasterChef India - Season 9 - Episode 20: Pehla Pressure Test
Category
ðš
TVTranscript
00:10Today, the first pressure test will be in the master chef India.
00:14And the two teams will match the chef Vikas's dish and the beauty of his chef.
00:20And the one who will fail, he will go from the master chef kitchen.
00:27He will go from the master chef to the master chef.
00:33But the world has one thing.
00:36It's not impossible for me to do the pressure test.
00:40In the world, people have come to their heart.
00:52It's not impossible for me to do the cooking industry.
00:53It's like someone's full of dawn.
00:55It's the kitchen.
00:56You can say it's dawn in the cooking industry.
01:03You can say it's time for me to do the cooking industry.
01:10You can say it's time for me to do the cooking industry.
01:11Welcome to Master Chef India.
01:13We're presented by Veiba Mayo Ketchup and Sauces.
01:15We're powered by IKEA.
01:17Fortune Chucky Fresh Ata.
01:18Partner Kohler.
01:19Catch Salts and Spices.
01:20Vijay Seals and Swiss Frozen Snacks.
01:22It's a very simple challenge.
01:25We're going to make a very simple ingredients.
01:27Today, we're going to make a dish.
01:29I'm showing you the ingredients.
01:32You can guess what it's made traditionally.
01:35My favorite.
01:38Do you want to see?
01:39What are the ingredients that you use in life?
01:41They are ingredients.
01:42So, we'll make a dish.
01:44We'll make a dish.
01:45Our challenge will be.
01:46Bangan, kachakela, dhaniya, kali gajar.
01:49Our thinking is made from them.
01:51It's made from them.
01:53They're thinking from them.
01:54These are very simple ingredients.
01:55It's a beautiful dish.
01:57It's a beautiful dish.
01:58They're made in every house.
01:59Can you tell us what is made from them?
02:02Andi.
02:03Andi.
02:04Our side, we can make canji in the head.
02:08We put all the vegetables together with a cow.
02:10This is also the water.
02:13And the rice is made.
02:14It's fried.
02:15This is your challenge today.
02:19When we see this ingredients,
02:22We're going to make a traditional dish.
02:23We say a lot about it.
02:25It's a lot about the soup, pioneering and happiness.
02:26So, how do we do it?
02:29If you need to take a deep dive,
02:30We will recreate a totally new dish with our personality, our culture and our old traditions.
02:40Are you guys ready?
02:41Yes.
03:00This is a winter feast.
03:02This is a winter feast.
03:04You can see the dome on the top.
03:05This is a rotel.
03:08Oh!
03:12I was completely confused.
03:15How do you make this?
03:16This is a green gajar paper.
03:19This is a green gajar paper.
03:21This is a green gajar cannell.
03:23This is a gajar cannelloni with smoked bharata.
03:30It's a teardrop.
03:32It's a little bit of olive oil.
03:35We have made a little olive oil type.
03:39There is coconut sauce.
03:42And there is salt.
03:46This is not a plate.
03:50This is a plate.
03:51We have made a plate on this plate.
03:54It's a seasoning.
03:55This is a seasoning.
03:59This is a seasoning.
04:00This is a plate on this plate.
04:02Please come and see.
04:07This is a pan yaram.
04:09This is a pan yaram.
04:09We have cut it.
04:10This is half of half.
04:11This is a sandwich.
04:13This is a crispy layer.
04:16This is a green gajar paper.
04:17We have made a plate on this plate.
04:22We have made a plate on this plate.
04:22The shape of the pan and the pan.
04:24It's perfect to put it in the color.
04:26It's very difficult to put your patience.
04:28So I'm going to request this.
04:29You can make more options when you're cutting it.
04:32The plate will be perfect.
04:34The plate will be made on this plate.
04:47The plate will be made on this plate.
04:48If I forget it,
04:49I'll remember it.
04:50It's a sweet.
04:51And today,
04:51MasterChef's World Class Pantry will be closed.
04:55The recipe of this dish
04:56And the ingredients of this dish
04:59And the ingredients of this dish
05:00And the pictures of this dish
05:03The idea of this dish
05:03The idea of Chef Vikas has given it.
05:05The beauty and beauty of this dish
05:07You have to match this dish with this dish.
05:10And in the top 10,
05:11We have got six jodas.
05:13And one jodas has also a chance.
05:15The idea of this dish
05:19And the idea of this dish
05:20And that is Havni and Veenu Ji.
05:22You have immunity pin.
05:24Our first question is to ask
05:25Do you want to use the immunity pin now?
05:29Or under the challenge?
05:31I don't want to use it now.
05:34Let's go.
05:35And this year,
05:36MasterChef India's winner will be
05:37A beautiful kitchen from IKEA.
05:40International design,
05:42World Class quality
05:43And 25 years old
05:45And you can buy
05:46Your perfect IKEA dream kitchen.
05:50In MasterChef's World Class pantry
05:51Veiba's special zone
05:53You will get
05:54Veiba's wide range
05:55And super tasty ketchup
05:56Variety of creamy mayonnaise
05:57Dressing
05:58Sauces
05:59Spreads
06:00And walk talk
06:01Instant noodles
06:02And Chinese sauces
06:03Because the fruit
06:04Veiba is
06:07Veiba
06:07And in IKEA zone
06:08You will get
06:09Every style
06:10Plates and bowls
06:11And here
06:12You will get
06:12Cast sand pants
06:13Premium nonstick cookware
06:15Stainless steel cookers
06:17And
06:18You will get
06:18Fortune
06:19Chakki
06:19Freshata
06:20Suji
06:20Meida
06:21Fortune
06:22Soabine oil
06:22Fortune
06:23Mustard oil
06:24And also
06:24And
06:25And
06:26For your cooking stations
06:27Bold and luxurious look
06:29For your cooking stations
06:54In Vijay sales zone
06:54You will get
06:55Durable refrigerators
06:56Mixer grinders
06:58Quality air fryers
06:59Hand blenders
07:00And also
07:00Everything
07:02In the ready to cook
07:04Frozen snack section
07:05You will get
07:06Quality samosa sheets
07:07Spring roll sheets
07:08Delicious puff paratha
07:10Puffed pastry sheets
07:11Crispy threads
07:12Tasty kunafa dough
07:13And also
07:14Everything
07:18Pressure test
07:23All your confidence
07:24Energy
07:25And
07:26Learnings
07:27Are you ready?
07:28Yes
07:29Yes
07:29For this pressure test
07:31You will get
07:312 hours
07:32Let's start
07:33MasterChef
07:34Season
07:35Pressure test
07:38On a count of
07:403
07:432
07:461
07:47Go
07:501
08:032
08:063
08:092
08:112
08:131
08:142
08:151
08:152
08:172
08:173
08:191
08:26No cross questioning, no putting anything extra. Very precise.
08:37Yes.
08:39Yes.
08:42Yes.
08:43Yes.
08:45Yes.
08:46Yes.
08:46Yes.
08:46Yes.
08:46Yes.
08:48Yes.
08:49Yes.
08:55Yes.
08:56Yes.
09:03Yes.
09:06Yes.
09:11Yes.
09:13In this way, I would have to face their challenges.
09:16If we were told to make it from this,
09:18make it from this, then I would have to make it from this.
09:20It would have been a lot of pressure to make exactly that dish.
09:26My heart is increasing.
09:28I also asked for prayer to save it.
09:35How many people say that today,
09:38Avni and Venu will use PIN?
09:43I think we will use this challenge in this challenge.
09:46Yes.
09:47If you have immunity PIN there, do you use it?
09:50I do, sir.
09:53I look at the recipe.
09:55It's not necessary that the recipe is written in me.
09:58But there are some things that we don't have.
10:01Use the PIN at that point.
10:03Because the PIN is given,
10:04so that you are sitting there,
10:06so use the PIN at that point.
10:08Okay.
10:11No, it's not.
10:15You want to make the shape of the Graduate.
10:17Do you make the DOOM in this sheet?
10:18It's showing you the drawing too.
10:20Let me give it to this sheet.
10:20Why didn't you print the luckily on Ijit?
10:24That's the same.
10:26Why did you share here?
10:26Where did you do now?
10:27Where did you do now?
10:27This is the same.
10:29I have been taken here for my time.
10:33I'll turn it.
10:33This one.
10:35What are you talking about today, Vishnu Ji?
10:37He was shaking a little.
10:39Why did he do it?
10:40He was making a mess.
10:42What did he do?
10:43It's a dome.
10:44Is it okay?
10:45What is the difference?
10:46Sir, we put it on it.
10:48It's not a shape from the sides.
10:50Is it cold?
10:51Yes, it's cold.
10:52No problem.
10:53You will cut it a little.
10:55If you put it on it, you will put it on it.
10:57If you put it on it, you will put it on it.
11:01It will be even.
11:02You can do it.
11:03Don't think so.
11:04I thought you had a dome.
11:06Because I saw the dome, you were prepared.
11:09Are you throwing a bagel?
11:12Dipalik has also made it.
11:13Anshmit has also made it.
11:15Who made it?
11:15You are going back.
11:19What happened?
11:21There is a recipe.
11:22You have seen it.
11:24There are photographs.
11:26You have to make a copy.
11:37And you will put it on it.
11:39You have taken it on it.
11:40And now, if you have taken it, you will make a paper.
11:46Let's see.
11:52You are working very well.
11:56Now the hole is cut out, you look good.
11:57Yes, I was working in the holes.
12:02What would you do?
12:02Let's see.
12:03Here, let's see.
12:03Now the holes look good.
12:03Recipe.
12:04Recipe.
12:05Yes.
12:06In this, it is written that you have to roll with a rolling pin.
12:09After you remove the plastic sheet and shape it in a square.
12:14After that, the bag will be filled with the bag.
12:16Then roll it in the fridge.
12:19Yes.
12:21Give it a 2 minutes.
12:22Then it will go.
12:23No.
12:25It will leave the plastic sheet.
12:29Let's do it.
12:30Is it done?
12:31Is it done?
12:33Yes.
12:34With a lot of peace, peace and patience, it will be done.
12:41Please join me.
12:46You have only one hour left.
12:50Come on.
12:51Half time is over guys.
12:52Thanks guys.
13:12This is Bengali shindhish, right?
13:15Yes.
13:15It needs such a light texture.
13:18It's very good, it's very creamy.
13:22What's the dome?
13:24Have you tried it before?
13:25Yes, I'll try it.
13:27Okay, you're late so much.
13:28Yes.
13:30And what's going on?
13:31Have you made the dome?
13:32Yes, it's a dome.
13:33The basin?
13:34Yes, it's a basin.
13:36It's a basin.
13:37Is it thick?
13:38Yes, it's a little water.
13:40It's a little water.
13:41I'm saying that if the water has a moisture in the water,
13:43then there will be a moisture in the water.
13:45Otherwise, it will be very soft.
13:46Yes, I'll put some water in the water.
13:48Remember to keep it in the water.
13:51You'll have to keep it in the water.
13:53Because it will be clean and it will be very warm.
13:56Yes.
13:57It will be very necessary.
13:58Otherwise, the filling will come out.
14:00Yes.
14:01That's why today's the Viva tip of me.
14:08I'm a little bit stressed here.
14:09I'm a little bit stressed here because it's a very big element.
14:14If you saw it, there were 4 shakes in the water.
14:18Now we have 4 shakes in the water.
14:20Look at this.
14:22These 4 shakes in the water.
14:23We have made small shakes in the water.
14:25No matter what happened.
14:26No matter what happened.
14:27Now we will cut the small shakes in the water.
14:30We will cut the small shakes in the water.
14:33Make sure that the dome is perfect.
14:36Because its color is very beautiful.
14:40It's very beautiful.
14:42Thank you sir.
14:43The warm is warm.
14:47It's warm.
14:48It's warm.
14:49You're cold when it's cold.
14:49We were so warm.
14:50Then we were so warm.
14:50That's why we were so warm.
14:52We were so warm.
14:52The cold is warm.
14:52It's warm in the water.
14:53It's warm in the water.
14:54Then you will get out.
14:55And you take it off and just take it off.
14:56It's so warm.
14:57It will go away.
14:58Happy, Jagannath.
14:59Happy, Jagannath.
15:01You have made it.
15:03You have made it.
15:04What did you make it?
15:05you are very loving
15:07I am just calling the lady
15:11I am just calling the lady
15:12this is the hair
15:15this is the work of the work
15:18this is very beautiful
15:20this is the painting
15:20and I am just like this
15:23it is beautiful
15:24but it will just come out
15:26it will just come out
15:27you are my family
15:28I also like painting
15:30you are good
15:31It's a lot of people who have been breathing in the air.
15:36It's a little bit.
15:36It's a little bit.
15:37It's a little bit.
15:41It's a little bit.
15:43It's a little bit.
15:43It's a little bit.
15:46It's a little bit.
15:46It was a very difficult challenge.
15:48Yes.
15:48The color was perfect.
15:50When we removed it, it was very beautiful.
15:53But it was very tricky.
15:55It was broken.
15:56I was scared.
15:57I was scared to keep it apart.
16:00I was scared.
16:02I was scared.
16:04I was scared.
16:04At this time, the dome was ready.
16:06You had to be ready for the main element system.
16:09You had to be careful about the garnishes.
16:12You had to be careful about 30 minutes.
16:20They didn't have any chips.
16:21They didn't have any chips.
16:24Put them in the water.
16:25Put them in the water.
16:26Keep it in the water.
16:27Keep it in the water.
16:32Keep it in the water.
16:33If they don't have plates,
16:35you will be able to go out.
16:36Leave them out!
16:38Let's play!
16:40Let's play.
16:43Vishnu Ji, what you have seen was a cannel of Gajar.
16:48You are making a cannel of Gajar.
16:53You have a photo. Look at this.
16:56How small is this?
16:57And this is 4 ticks.
17:02Okay? This doesn't work.
17:11Look at this. This is wrong.
17:13This is wrong.
17:14This is wrong.
17:17This is wrong.
17:18This is wrong.
17:19This is wrong.
17:20This is wrong.
17:21In this whole panderam chakti,
17:23there is no one at all.
17:24Once you make a panderam,
17:26put the stuffing first.
17:28After that, add a little panderam batter.
17:31And then put the stuffing in it.
17:33Time to climb.
17:48Now the party will continue to work with the money.
17:52You will focus on your work.
17:55The party is six.
17:58Eighteen.
17:59Who is this?
18:00To do this,
18:00let's talk to her.
18:01Focusing on our work.
18:02I don't know exactly what the party is doing.
18:03I don't know exactly what it is.
18:03The party has been replaced.
18:03I feel a little scared about the dipali dish.
18:07I feel that the recipes are in the layouts,
18:10I don't understand.
18:11You don't have coordination in it.
18:13I'm going to give it a second.
18:16Put it, put it.
18:17Dipali gajar is now cutting.
18:19How much time is there?
18:20Nothing.
18:25There's no time to do this in this dish.
18:28Especially with rotla.
18:30I pray to God that someone's rotla is not too bad.
18:32Oh my God.
18:35I'm going to die.
18:39You're gone, I'm going to die.
18:41Oh my God.
18:43I'm going to die, I'm going to die.
18:46I won't even have a plate.
18:48He said, I'm going to die.
18:50If there's no two,
18:51I'm going to die.
18:53What's going on Dipali ji?
18:57It's okay, it's okay, it's okay.
18:59It's okay.
18:59This is not a problem.
19:05I don't understand anything.
19:07Everything was broken.
19:08I'm just going to die.
19:10I won't be able to die.
19:12I'll never die.
19:13I took my dreams and left my two.
19:15I was going to die.
19:16I was going to die.
19:17I was going to die.
19:20I was going to die.
19:21I was going to die.
19:22I'll live with my life.
19:22I'll be able to die.
19:26I'll be able to die.
19:33I'll be able to die.
19:54Oh wow.
19:57I didn't think anything.
20:00What is happening?
20:01What is happening?
20:02I was ready.
20:05The courage to keep the courage in front of me.
20:08Listen to me.
20:10You're hurting.
20:11Thousands of thousands of people are hurting.
20:15Kuma, you're standing here.
20:18Start from here.
20:20Try again.
20:21You have 15 minutes.
20:23Fingers crossed, your dome will become again.
20:25If you want it, put a little high temperature.
20:28Okay, sir.
20:29All the best.
20:30Come on, come on, come on.
20:32Come on, auntie.
20:35What's happening?
20:37I didn't see it because I had to keep it.
20:39I had a lot of time.
20:41I saw that they were making the rotola again.
20:45It was also that if I was making the rotola,
20:49it wouldn't go out.
20:50I had no time to make the rotola again.
20:54I had no time to make the rotola again.
20:55There are almost 10 elements ready.
20:57There are two elements in the last minute.
20:59Our dome is ready.
21:03No!
21:05No!
21:05No!
21:07No!
21:11No!
21:11No!
21:12No!
21:12No!
21:25No!
21:36Oh, my!
21:38If you don't even have to cut it, it will be cut.
21:40It's cut.
21:44Now it's cut.
21:45You can do it.
21:47Huh?
21:48Yeah.
21:49It's very easy.
21:49Take a little dough and put it in the same parts.
21:54Enjoy, enjoy.
21:56Like Chef Ranveer said.
21:58The crack was fixed.
22:00See, it doesn't go down.
22:05Manju, Manju.
22:06Yes, yes, yes.
22:06It's not like this idea.
22:09Now wait.
22:11Add chutney and put it on the other side.
22:14You've got much of it because chutney is coming.
22:17How was Vikas?
22:18It's like that.
22:19It's like that.
22:20It's like that.
22:20It's like that.
22:22It's like that.
22:22It's like that.
22:22It's like that.
22:23It's like that.
22:23It's like that.
22:25It's still on.
22:28Remove it.
22:29Okay.
22:34It's like that.
22:35Good.
22:36What is this thing?
22:36This thing is on the other side.
22:36I don't know what to do.
22:39Why does it look like this?
22:42When did the paper go off?
22:44It's a little bit over.
22:47I think it's the color that...
22:50It went off?
22:51Let's take a look.
22:53It's also a crack here.
22:54It's also a crack here.
22:55When we go out, we will go out very seriously.
22:59It's very seriously.
23:00It's been taken here.
23:01Very seriously.
23:02Very seriously.
23:03It's very important.
23:04It's very important for us to release our rotles.
23:08Please, please, don't hit the rim on the bottom.
23:11If it's hit, then go ahead and change it.
23:14Because if it's hit, it won't let it go.
23:18It won't let it go.
23:18It won't let it go.
23:21It's a little bit.
23:23It's a little bit.
23:23It's a little bit.
23:26It's a little bit.
23:27It's a little bit.
23:27It's a little bit.
23:29It will burn.
23:30It will burn.
23:33It will burn.
23:40You can just wake up.
23:41Let's watch it, stop.
23:41If we remove it from our mind,
23:43it'll break.
23:44It will break.
23:45But Vekaz Sir'salet is a little bit.
23:47Worked for me
23:47as well as me.
23:50It's been banned from my rotles.
23:51tootnay se bach gya jodiyo aapke is pressure test ke sirf aur sirf das minute bache
24:04in kareem jan kar karakhan nahbholi tibara ki tu?
24:07iya rakketa hai
24:08dhe dhe dhe
24:10agle 10 minute yeh decide kar lenge
24:11ke india ki top 10 master chef jodiyo korn hai
24:15c'mon give it your best
24:22abhi tu diz sajani hai
24:23iske item baqi
24:25main barbar vw dhoko dhikti ja raha thi
24:27We have our arms at times because three of them have not even started.
24:45Now, what do you think, which one are going to go ahead?
24:47Anju, Anju, Manju, Anju, I'm seeing you.
24:51Anju, Manju, take your hands.
24:53Good Bob.
24:58Venuji, just a minute, come on.
25:00Rajesh Khanna, right?
25:01It's like a buffler.
25:03Full lungi dance mode.
25:06And the apron is getting out of the beach.
25:19He's like, do not talk to me right now.
25:22Well done, well done.
25:23All of them.
25:25The crack was fixed.
25:29But the heat inside the oven is so fast
25:32that the crack went up in another place.
25:36Last two minutes.
25:40Mostly, everyone has been working.
25:43And I'm giving my finishing touches.
25:45But all of them are on Dipali Ji.
25:49This time, let's get out of the oven.
25:52What's going on?
25:53Yes, I'll do it.
25:55No.
25:59Good job!
26:01Good job!
26:04Let's get out of the heat.
26:05Let's get out of the heat.
26:08It was warm.
26:09The pressure of the blood will break.
26:12I don't have time to do it.
26:13What can I do?
26:14We've put it on both hands.
26:23Oh my God!
26:25Oh my God!
26:26Oh my God!
26:26You are alive!
26:27I don't understand the good of the atom.
26:31What is the bad?
26:32What is the bad?
26:33Just go to the plate.
26:34Whatever the result is, it will be the result.
26:36MasterChef Kitchen's first pressure test.
26:39After 30 seconds.
26:41The heat is warm.
26:46We're getting hot.
26:46It's the heat.
26:48I'm also doing the heat.
26:49Still, I'm doing the heat.
26:50I'm making the heat.
26:50I did this.
26:50And after this, I got two of the heat.
26:52Oh, that's just hot.
26:55It's been hot.
26:56We're getting out of the heat.
26:58We're getting out of the heat.
26:59We should have to do the heat.
27:00We shouldn't do the heat.
27:0310, 9, 8, 7, 6, 5, 4, 3, 2, 1.
27:25That's it.
27:28Time is finished, back is finished, Awni.
27:31Let's see who's dish is the most close to my dish.
27:35Time for tasting.
27:40Have a great day.
27:53Shai Vakas.
27:54If I talk about Dome, I think you did a very good job.
27:58Thank you so much.
28:02Beautiful job. Nicely done. Good.
28:09Listener, I didn't work this.
28:14We made a sandwich of Kali Kajar.
28:17It's very small.
28:19Because it's small, the filling is very small.
28:24Ah.
28:37It's a little bit of a little cooked.
28:41It's very little, but it's a little bit of a little bit of a seasoning.
28:45And what should I do is leave the wine, but it's tasty, man.
28:51Hits and misses. Time will tell. Thank you.
28:53But effort, full marks.
28:57Manju ji, Manju ji.
29:02It's been a lot of fun doing all the work.
29:05You've done a lot of love.
29:07You've done a lot of the recipe.
29:09You've done a lot of the recipe.
29:11You've done a lot of the recipe.
29:12You've done a lot of it.
29:13You've done a lot of it.
29:15And the dish is in front of us.
29:17I think it's over-baked.
29:20Yes.
29:21It's over-cooked.
29:23Besides, it looks very beautiful.
29:30Vikas, how close the dish is your dish?
29:35It's very close.
29:36It's the most difficult thing,
29:37which many people have noticed.
29:39There were four cakes on it.
29:42When Ranveer saw the dish in the kitchen,
29:46he had the idea that
29:47there was a small flower in the kitchen.
29:53It's very nice.
29:58It's very nice.
30:01It's very nice.
30:30It's very nice.
30:32It's very nice.
30:33It's very nice.
30:33It's very nice.
31:16I can without eating, I can tell. It's perfectly cooked.
31:31The oil that you have put in the oil, the color is absolutely perfect.
31:38I feel honored that you were making a dish.
31:40I am making a dish.
31:43Now, I have to get up from the car.
31:51In this dish, I don't have to look at it.
31:55In my opinion, Vikas has made the dish very close to it.
32:01Almost there, 99%, which is 100%.
32:05If you get a comment from them, you can understand that it's like an Oscar.
32:10And you both have such a background, where you make food in your food.
32:15Fusion food, plating, food techniques, you do the first time in this kitchen.
32:22Yes.
32:23We are blessed that you both came here.
32:26And you performed this challenge.
32:29This dish is the MasterChef India level dish.
32:33And this is a new world.
32:36How is it?
32:39It's a new world.
32:40I have heard that it's a new world.
32:42We have reached the top 10.
32:43So Anjuji, Manjuji, you are safe.
32:46And you are free and your heart.
32:49Open your heart.
32:49Play me it?
32:50When you are ready for it.
33:0420 Big Benji
33:08Don't worry, you're all right.
33:09Don't worry, it's the last one.
33:15Oh!
33:16Swaraguchi, Anju, Manju.
33:17What a joke!
33:19What a joke, a joke.
33:22Vishnu, Harshini, please take your hand and give us a taste.
33:30If we talk about this look,
33:33your rota is the most expensive.
33:36It was closed before the time.
33:39You could glaze it from Ram.
33:41It was shining.
33:41No, I didn't glaze it.
33:43You didn't?
33:43No.
33:44Why?
33:45I understand that it's just like it.
33:47It's just like it.
33:48Vishnu Ji, the recipe was written in it.
33:50To glaze it.
33:51No, no.
33:52I didn't.
33:53The other thing was missing.
33:55There was no tree.
33:56We had one tree.
33:59The reason was that it was the reason
34:01that it was from the small trees.
34:04The first of all, the elements were ready.
34:07The first of all, the elements were ready.
34:08I'm always talking about it.
34:09Look at that.
34:10Vishnu Ji's counter is hanging out.
34:14Why the pressure came here?
34:15Sir, the rataloo was gone.
34:22The rataloo was gone.
34:23The rataloo was gone.
34:23The rataloo was gone.
34:24The rataloo was gone.
34:25The rataloo was gone.
34:25The rataloo was gone.
34:27No, I didn't put it.
34:29Is it?
34:29No.
34:30I didn't put it on the plate.
34:31No.
34:31It was okay.
34:33It was not as good as it was.
34:35It was a secret.
34:35In our challenge, one of those.
34:37She hit it.
34:41Wow.
34:42Perfect.
34:43Snap.
34:44Wow.
34:45Perfect.
34:46Very nice.
34:50Your rankoloo is very good.
34:53Vikas, the rataloo tastes good.
34:56Vikas, the rataloo tastes good.
34:58Vikas, the rotala tastes good.
35:03You have made it, right?
35:04Yes.
35:05You have made it.
35:06Rangoli too.
35:07Great.
35:08Great.
35:08How are you doing this?
35:10You have made it very first.
35:11You have made it very good.
35:30How did you make it?
35:33Awesome.
35:35Gajar, harta, very good.
35:37Very nice.
35:39Very good effort.
35:40Good effort.
35:43Good.
35:55My God.
35:57I'm coming.
36:04Oh, my God.
36:13When I saw it, I had to put my train on the train in my head.
36:18I'm amazed.
36:20I'm getting angry with you.
36:23The whole city was gone.
36:24And Madam has prepared the city again.
36:39This is MasterChef's job.
36:42...and love and love for the children.
37:01Don't leave everything.
37:13What is that?
37:15After breaking, the whole dream was broken.
37:23Because to come here, it is very difficult for us to come.
37:33People have not understood anything at all.
37:36The main thing is that,
37:38we will tell them that we will also go to MasterChef.
37:45But we made our knowledge.
37:52I understand.
37:57You can see many dreams,
38:00but it is not necessary that every dream is complete.
38:03I saw a dream when MasterChef started.
38:10When MasterChef came, I would say,
38:12I would like to do this,
38:13I would like to do this,
38:14I would like to do this,
38:15I would like to give a little attention.
38:16What is that?
38:17I would like to sit at home.
38:20My husband would say,
38:21I would like to do this,
38:21I would like to do this,
38:22and I would like to do this.
38:22Why would I not go?
38:24But I would like to do this,
38:27I would like to do this,
38:29and I would not be able to reach here.
38:30Now,
38:30not only the windows,
38:32I could take over all the walls,
38:35but I would get to do this.
38:42Now,
38:43you had to cut the walls just so that the walls came up.
38:48It was a small challenge.
38:52The challenges you have reached here are very big.
38:56Yes.
38:58There are thousands of thousands of housewives.
39:03We just think that we can do better.
39:07We can do better.
39:08But we need to come here.
39:11You are on the mountain.
39:13You are the brave one.
39:16But I am glad that you came back.
39:18You have made it again.
39:20Because you had a small door.
39:22The dome is small.
39:27The dome is a small one.
39:28The dome is a small one.
39:29It's a small one.
39:30It's a small one.
39:32It's not so fast.
39:36Congratulations.
40:06So it's a great achievement in your own own.
40:17You can use this as a result.
40:28You can use a lot in your own house, in your own house.
40:32You can see what you can see with the ingredients.
40:40This size is very good.
40:42The thickness is also good.
40:46Thick is amazing.
40:49Wow!
40:51In the last 10 minutes, we have seen the shape of the Dipali.
40:54If it's for 2 hours, I promise you it will be good.
41:03Beautiful.
41:03My name is Gajar Cannelloni.
41:07The best Gajar Cannelloni.
41:14But this competition is not one element.
41:186 elements, 1 dust and 1 garnish.
41:22We will know about time.
41:29Venu, come on.
41:40Look at the overall look.
41:42Beautiful.
41:43Thank you, sir.
41:49I don't know why.
42:11I don't know why.
42:14I don't know why.
42:16I don't know why.
42:17I don't know why.
42:17My taste is on top of it.
42:19Yes, sir.
42:19It's a very nice color.
42:23And if I talk about the Teardrop, it's a very good effort.
42:28I've tried to make it effort.
42:29And somewhere we don't have neatness.
42:34It's a gel.
42:35How different color is.
42:37It's not bright purple.
42:39It's brown.
42:40It's overcooked.
42:44KoreanããĶ.
43:03I don't even have yet.
43:08Maybe.
43:10On the other side.āļ
43:10Humanism has been working for. We'll
43:11all mana brands. Members will
43:11There is so much food in which there is so much food and so much food.
43:18You can see that you should not use immunity.
43:24And with this puppet.
43:27Overcooked.
43:30Thank you so much.
43:34Now it's time for the results.
43:38First of all, for eating Indian food.
43:46Vikas, thank you for bringing such a beautiful pressure test.
43:50You are very lucky.
43:52We say that imitation is flattery.
43:54You got to imitate it.
43:55You got to throw it.
43:57You guys are very lucky.
43:58Thank you so much.
43:59Now let's talk about it.
44:01Time for results.
44:06There are seven coats.
44:08That means that three coats of you will become the top ten of this year.
44:16It's all the pain.
44:17But it's only this prayer that chefs take our name first so that we are safe.
44:24And the top ten is a line in your bio data.
44:27Certificate.
44:28Top ten in MasterChef India.
44:32And on the certificate, the first name written in that certificate is...
44:40It's our Punjabi brother and sister.
44:46We are very lucky.
44:49We are very lucky.
44:49We are very lucky.
44:51We are lucky.
44:55We are lucky.
44:56Venu Avni.
44:57I feel like you were taken to take the decision.
45:00The first decision was not to use to use the correct approach.
45:04That is your biggest fear.
45:12The first decision was to lose.
45:14You could do anything with negative goals.
45:15But...
45:16You are safe.
45:20You are safe.
45:20Well played.
45:22Well done.
45:25However you will remain, you will remain, but you are safe.
45:31Well done.
45:32Well done.
45:38āĨĪ
45:39āĨĪ
45:40āĨĪ
45:40āĨĪ
45:41āĨĪ
45:41āĨĪ
45:43āĨĪ
45:43āĨĪ
45:44āĨĪ
45:44āĨĪ
45:44āĨĪ
45:44āĨĪ
45:44āĨĪ
45:44āĨĪ
45:44āĨĪ
45:44āĨĪ
45:44āĨĪ
45:45āĨĪ
45:45āĨĪ
45:48āĨĪ
45:54āĨĪ
45:56āĨĪ
45:58āĨĪ
46:10āĨĪ
46:11Oh
46:11Oh
46:14Oh
46:42Jai Jai Sriya! Jai Sriya!
47:12Jai Jai Sriya!
47:14You say I love you, right?
47:16Today, Dipali said in the episode of Karishma,
47:18now you say.
47:20Me?
47:20Yes, my husband comes to me.
47:25Dipali, I love you.
47:29You both are very cool kids.
47:33You have to make a party snack.
47:411,100 points to you!
Comments