- 14 hours ago
Come Dine with Me - Season 53 - Episode 01: Bradford 2026: Kulvir
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TVTranscript
00:00Look at my balls.
00:01Ciao, fellas.
00:02On today's show...
00:04It's not looking very appetising.
00:07Oh, wow.
00:09Gargantuan gastronomy.
00:11So, guys, I hope you're hungry.
00:12Oh, my God.
00:13Oh, my God.
00:14Oh, my God.
00:15It was humongous.
00:16Dressing room damage.
00:18I think she might be a party entertainer of some sort.
00:21I'm saying cruise.
00:23And chaotic cacophonies.
00:26I think that would be right.
00:27Ah!
00:28Ooh!
00:32I'm not impressed by any form of city noise
00:34unless it's coming from a child.
00:36As five strangers strive to secure a stash of sterling...
00:40Woo!
00:41I feel like if I come at it from an angle,
00:44it won't know what to hit it.
00:52This week, we're in the West Midlands,
00:54famous for its Tamworth pigs,
00:57amongst other things.
00:59Legend has it, two of them escape from an abattoir,
01:03earning them the nicknames Butch Cassidy and the Sundance Pig.
01:07And that's not a porcupine.
01:11Hoping she won't bore her guests tonight,
01:13it's social media manager Chloe.
01:16Make-up is my absolute passion.
01:19Make-up helps me transform into maybe a different type of person.
01:23So if I don't want to be me that day, I can be absolutely anything else.
01:26It's giving Halloween, it's giving sleigh, it's giving day of the dead.
01:30Cheery.
01:33I would describe my style as cooking as a lot like me.
01:37Very chaotic, very messy, but somehow always comes out perfect.
01:43Sounds like fun.
01:45Chloe's kicking off the chaotic cooking process with a classic dessert, tiramisu.
01:51I've heard of tiramisu.
01:53I don't really know what it is.
01:55I don't know whether I like it, but I have heard of it.
01:58I feel like it's beige.
02:01Second up this week is artist and graphic designer Joe.
02:05I'd describe my art as surreal.
02:07I want it to look pretty, but I want it to freak my nan out as well.
02:10Poor old nan.
02:12I think this week the guests will see from me that I'm quite energetic, quite live wire.
02:17I'm definitely a silence filler, so I hope that I don't wrap it on too much.
02:22That's quite enough from you then.
02:25At Chloe's it's tiramisu time as she separates eggs.
02:30Who's there?
02:31Egg.
02:32Egg who?
02:33An egg-cellent tiramisu.
02:35Not yet, it's not.
02:37Chloe mixes a mug of sugar in with the egg whites.
02:41That's got some stiff peaks.
02:43You seem to like them anyway.
02:45Next, the yolks meet the sweet stuff, along with vanilla extract and a couple of dollops
02:50of mascarpone.
02:52So far I'm really happy with how everything's looking.
02:55We haven't had any flags yet, or an egg on the floor, which is always a plus.
02:59Always.
03:01Instant coffee is brewed in a jug.
03:03I hope that's espresso.
03:05Coffee's definitely a strong flavour.
03:06I know not everybody likes coffee, but I think coffee in, say, a cake or a dessert could
03:12be slightly different.
03:13So, fingers crossed, people are willing to try.
03:17Coffee and sponge.
03:18What?
03:19No.
03:19Not for me.
03:21Shame.
03:22Here's nightclub manager Levi.
03:25I'm outgoing, friendly, flirty, bubbly, outspoken, a little bit eccentric, very spontaneous,
03:32but never obnoxious.
03:33As far as you know.
03:35I'm really big on manners.
03:36I don't want to see you dropping food down yourself.
03:38We're all adults.
03:39We all learn to eat as children.
03:41Let's bring back to the dinner table, please.
03:43All right.
03:45Dessert, tiramisu.
03:48Fourth up, it's animal lover and forager, Selena.
03:52I'm sort of a little bit obsessed with the apocalypse and that there is going to be one.
03:58So, I do grow my own vegetables.
04:00I keep chickens, you know, knowing that we've got a food source sort of relatively nearby.
04:06And bizarrely, I do think, oh, okay, I could use those garden shears to kill a zombie if
04:11I needed to.
04:12Well, it certainly looks like they're ready to go.
04:15Back indoors, Chloe's busy layering up her tiramisu with sponge fingers, espresso, and creamy
04:22eggy mixture.
04:23This is looking just a teensy bit runny, but I'm sure it'll thicken up in the fridge.
04:28A sprinkle of the good stuff.
04:30The more chocolate, the merrier.
04:32And they're off for a chill.
04:34Into the fridge.
04:36On to the starter, arancini di riso con pomodoro picante.
04:41I have got not one clue what this could be.
04:45Last to join the gang is DJ Sammy.
04:48The last impression that people will have on me is the fact that I'm the suivest DJ you
04:53have ever met.
04:54You're the only DJ I've ever met.
04:56The first thing that anybody ever says to me is, are you from Birmingham?
05:01And I always say, the accent cannot be that strong, can it?
05:03And they always say, yeah, you've got a bit of an accent there.
05:07And there's nothing wrong with that.
05:10In the kitchen, Chloe is trying to outwit an onion.
05:13I feel like if I come at it from an angle, it won't know what to hit it.
05:18Interesting.
05:19Before it has time to react, the flummoxed veggie is thrown, confused, into a pan where
05:24it's joined by some bewildered garlic and thoroughly discombobulated risotto rice.
05:31I'm going to add the chicken stock, but I want to toast it for a minute first, just to bring
05:35out a bit more of the flavour.
05:37The humiliation of the onion is complete, with the addition of chicken stock, tomato paste
05:42and a splodge of butter.
05:43A sprinkle of fresh parsley and some Italian herbs to give it that authentic taste.
05:49Italian herbs being...
05:52Italian herbs are herbs from Italy.
05:56Molta bene, as we say in Rome.
05:59A scattering of parmesan and it's ready for that all-important taste test.
06:03That's perfect.
06:05Hurrah!
06:06I'm pretty good at this, actually.
06:08Arancini di riso con pomodoro piccante.
06:13Pasta?
06:13Not quite.
06:14I feel like arancini's are those little balls.
06:17That's what I think it is, anyway.
06:18You got it!
06:19They're stuffed with mozzarella.
06:21Once it's cooked, it won't be dense, so it'll be nice, light and fluffy.
06:25Then the balls get a battering.
06:27So I actually learned to make arancini from an Italian man on YouTube.
06:32It'll probably get streamed in Italy, so it's definitely authentic.
06:37Almost certainly.
06:38Chloe gives her balls an oily bath and she'll reheat them later.
06:42That's as cooked as I need it.
06:44Splendid!
06:45Chloe turns next to her tomato sauce, frying another perplexed onion with garlic and adding
06:50some smoked paprika.
06:52I think this is enough spice.
06:54I don't think I want to add any more.
06:56I do like spice, so, you know, a little bit of heat, but it can't be overwhelming.
07:00It can't overwhelm the dish.
07:01She finishes off the pomodoro picante by blending the fried onions, herbs and spices with some
07:08passata.
07:11Perfect.
07:12Jolly good.
07:13Not too spicy, but spicy enough.
07:16The not-so-spicy tomato sauce goes into chill, ready to cook tonight.
07:22On to the main, lasagna con bruschetta.
07:25Everyone loves lasagna.
07:26Is it a little bit easier?
07:27I do like lasagna.
07:28I'm a bit funny about malted cheese, though.
07:30I wouldn't want it to be too creamy, though, because I know that a lot of cheese is involved
07:33and I'm not a big fan of creamy cheese.
07:37There'll be a little bit of mozzarella to top it off, but there's not going to be loads
07:40mixed in, so it won't be too potent.
07:43Sammy will be pleased.
07:46Another bewildered onion is fried with garlic.
07:49I'm slightly worried if someone doesn't like onion and garlic, because then they're not
07:53going to be able to eat anything.
07:55But they'll be fine, I'm sure.
07:56And all those onions will have suffered for nothing.
07:59Next into the mix are some chunky carrots and mushrooms.
08:03Then she starts stabbing at some mints.
08:06The meat is added, along with tinned tomatoes and tomato paste.
08:10And it's looking...
08:11Well...
08:11I mean, it's looking...
08:13It's not looking very appetising, but it probably will when I put it all together.
08:17It just strikes me a bit like pub food, and I would hope that they're making their own
08:21white sauce.
08:22They are indeed.
08:24The white sauce comes together as Chloe whisks butter, flour and milk.
08:29Then the lasagna layering begins.
08:32You want, like, 50% the meat and sauce, and then 50% the pasta and the bechamel sauce.
08:41And then, like, 10% cheese on top.
08:43You know that's 110%, right?
08:46Chloe?
08:47Absolutely.
08:48I'm putting 110% in this.
08:49I hope my guests are hungry.
08:52Because it's a lot.
08:53She'll add the mathematically impossible cheese and bake tonight.
08:58Finally, she knocks up some bruschetta using a ready-made mix.
09:02Someone's always going to ask, you know, did you make your own bread?
09:05Technically, yes, I did make my own bread.
09:08I just do think it is really strange to serve it with bruschetta, but it might be quite nice.
09:13Fingers crossed.
09:14All the cooking's done now.
09:15I'm off to make myself look bellissima.
09:18Ciao, Bella!
09:20So, dress code is 1920s Italian cocktail.
09:24I'm down for that.
09:24I've got plenty of fancy shirts I could wear to that.
09:281920s Italian cocktail has really got me and my boots shaking.
09:32I don't really know what I'm going to do for that.
09:35All right, time to bring a bit of Italian glamour to the Midlands.
09:40First to the door, it's self-professed silence filler, Jo.
09:44Hello!
09:45Nice to meet you.
09:46What's up?
09:47Jo, my name's Chloe.
09:48Hi, Chloe.
09:49Sorry, I don't mind.
09:50Come on in.
09:51Cheers.
09:52Cheers.
09:53That was vile.
09:54I want that in.
09:55I've decided I don't like this.
09:57That's a good start.
09:58Second in, wannabe zombie slayer, Selena.
10:01Hello!
10:01Hello!
10:02Come on in.
10:03Lovely to meet you.
10:04Nice to meet you.
10:04I'm Selina.
10:05Hi, Jo, nice to meet you.
10:06Would you like a good glass?
10:07I would love one.
10:09Did you travel far?
10:10Straight up the A5.
10:12Really?
10:12Easy peasy.
10:13I didn't travel far either.
10:15Well, obviously, next in, it's Levi.
10:18Hello!
10:20Welcome in.
10:21Are you OK?
10:21Oh, I've got a new foot.
10:22I'm Levi.
10:23Nice to meet you.
10:24My name's Chloe.
10:24Hello, everyone.
10:25Hello, everybody.
10:26How are you?
10:27I'm Selina.
10:27Selina, nice to meet you.
10:29Hi, Jo, nice to meet you.
10:30Levi, nice to meet you.
10:31Good, thank you.
10:32So, the trick is to remember everyone's name.
10:34So, I'm going to go Levi, Levi, Levi.
10:37Finally, it's Sammy, who appears to be on the lookout for some 1920s cocktail attire.
10:42Hello.
10:43Hey.
10:43You're OK?
10:43Welcome in.
10:44Thank you so much.
10:44My name's Chloe.
10:45What's your name?
10:46Sammy.
10:47Loving everybody's costumes, actually.
10:49You've actually all, like, gone for it.
10:50I'm looking so plain compared to all of you, like, you're looking 10 out of 10.
10:54I'm just coming through, like, with plain t-shirt, so random shoes.
10:57At least you polished them.
10:59Here's to a wonderful first night.
11:00Yeah.
11:00Cheers.
11:01Cheers, everyone.
11:02Cheers.
11:02Line up the taste.
11:04Coming up, superpower suspicions.
11:06I've always wanted to be a superhero.
11:09What would your power be?
11:10I like invisibility.
11:11I don't think that that woman should have the power of invisibility.
11:14I wouldn't feel safe.
11:15And mouth-filling monstrosities.
11:18I can fit my fist in my mouth.
11:20Oh, my God.
11:21It's the noises.
11:24This is what I do at all my dinner parties, by the way.
11:33It's night one in the West Midlands.
11:35Ciao, fellas.
11:37Ciao.
11:37Where host Chloe is hoping her night of 1920s Italian exuberance
11:42will land her the £1,000 prize.
11:45I'm feeling really confident about the starter.
11:47It's looking really, really good.
11:48While Chloe airfries, Selina and Levi have gone for a snoop.
11:52It's a bedroom.
11:53What do we have in here?
11:54I don't know.
11:55It's definitely giving entertainer, isn't it?
11:57Yeah.
11:59Ugh.
12:00You look amazing.
12:02Love it.
12:03So, shall we go downstairs like this?
12:05I think she might be a party entertainer of some sort.
12:08I'm saying cruise.
12:10I think you better leave.
12:12You should bet to tell me that.
12:14That's your fault.
12:15Right.
12:16Let's just put these back in the drawer.
12:18Oh, God.
12:18We're denying everything.
12:19Let's finish up for a sec, girl.
12:20Back downstairs.
12:20Yes.
12:21Deal?
12:21Say anything.
12:22Cheers.
12:23She'll never know.
12:26Downstairs, Chloe's spicing up the starter by chucking on some chilli flakes.
12:30I'll get my balls.
12:31You do that.
12:32They look perfect.
12:33That one's mine.
12:34That's OK.
12:35And here it is.
12:37Arancini di risol con pomodoro picante.
12:40Dig in.
12:42Chloe, do you have an Italian influence, obviously, in menus?
12:45I've never been to Italy.
12:47I really like Italian food, so why not try it?
12:51Mmm.
12:53Mmm.
12:53So, tell us what's in it.
12:55Arancini's originally made with risotto rice.
12:58Yeah.
12:58So, it's like, if you had leftover risotto, you'd then make an arancini with it.
13:02OK.
13:02And this is a cheese arancini as well, so it's got mozzarella in the middle.
13:05May I just say that the tomato-based sauce is...
13:08It's really nice.
13:08It's so nice.
13:09OK.
13:10It's very rich in flavour.
13:11I'm very impressed.
13:12And the cheese in the middle.
13:13Wow.
13:14Yeah, the whole thing is really tasty.
13:15Really nice.
13:16Was there a spice element?
13:18There's a teeny bit of spice added to it, but I didn't make it too spicy.
13:22I think the flavour's good.
13:24The tomato sauce is really kind of deep, isn't it?
13:26Mmm.
13:26It's rich and thick.
13:28I have never ordered this in a restaurant.
13:30Me neither.
13:30I've never had arancino before, and I probably won't again.
13:34I think it's really nice.
13:35I like the crunchiness to it, too.
13:37Mmm.
13:38Really nice.
13:39It is really nice.
13:40Really nice.
13:41But when I'm in a restaurant, I'm definitely the kind of person that, like,
13:43I'm watching the waiters, and I'm, like, dancing when the food comes over.
13:46And if it is nice, I'm, like, dancing the whole time.
13:49Well, amazing.
13:50Thank you very much.
13:50I genuinely did think that Arancini was, like, I think it was, like,
13:54I thought it was, like, small spiders or something.
13:56Which, yeah, I didn't think you were serving small spiders, to be fair.
14:00It's the Aran or Arachnid type mix, isn't it?
14:04Yeah.
14:04If you had served me a plate of small spiders,
14:06I probably would have been all over that, to be fair.
14:07I think that's cool.
14:08I don't think you would.
14:10Right, Chloe, time for some knockout conversation.
14:13I have a fear of needles.
14:15Um, I just absolutely hate them.
14:17I think ever since we had the, I think it was the cervical cancer jab
14:20in Year 8, um, I had the jab, went back to the classroom, and I was, like,
14:24it's really hot in here.
14:25Is everybody else, like, really hot?
14:27And immediately it just hit the table, hit the chair.
14:29Not quite what I had in mind.
14:31Um, so since then, I've hated needles, um, but I'm absolutely covered in tattoos.
14:36Yeah, I was going to say.
14:36I was just going to say that, yeah.
14:38Levi, do you have any fears?
14:39I have a really rational fear of, like, big, large bodies of water.
14:43Yeah.
14:43I went swimming with school once, and, um, I kind of put my head under the water
14:47and I couldn't control myself, and then I started to, like, drown a little bit.
14:50Oh, this is fun.
14:51I'm terrified of slugs.
14:53I just...
14:54Oh.
14:55Oh.
14:55Oh.
14:55Anymore?
14:56Flying?
14:57I've gradually got more afraid of flying for some reason.
15:00I think it's like, you know, you feel you're approaching death.
15:02I know how you feel.
15:04Selena was talking, because she was getting a bit deep and dark.
15:08She was talking about death approaching, and quite strange doing a party chat.
15:11Like, I'm all for a bit of weirdness, but keep it light.
15:14As a general rule, no death chat.
15:17How's it all going, Chloe?
15:18I think I've started off strong with the starter.
15:21We're going with a high number.
15:23Um, it can only go...
15:24It can only go downhill from here, so fingers crossed.
15:27I think they're going to be quite impressed that the bread's, like, homemade.
15:30I know it's not, like, from scratch, but, you know, I baked it.
15:35I was privy.
15:36While her garlic buttered bread gets a fry, Chloe marvels at her five family-sized lasagnas.
15:42Oh, wow.
15:43Well, I hope they're hungry, because that's actually quite big.
15:46It's huge, actually.
15:48Here it is, lasagna con bruschetta.
15:50I hope she's got some doggy bags.
15:52So, guys, I hope you're hungry.
15:54Oh, wow.
15:55Oh, my God.
15:56Oh, my God.
15:57That is massive.
15:58Oh, my God.
15:59Thank you very much.
16:00And just remember, you don't have to eat it all.
16:03This is very much my portion to her.
16:06I'm happy with this.
16:13I'm going to be the only one who asks this, aren't I?
16:15Go on.
16:15Did you make your own lasagna?
16:19Do you know what, Celine?
16:20Celine, ah.
16:21I made my own lasagna, except I didn't make the pasta shoots,
16:25but I made everything else from scratch, including the bruschetta.
16:28Oh, wow.
16:29I thought the main was good.
16:31It was a bit basic.
16:32I would maybe have liked it with, like, a side salad or something,
16:35just to, like, a bit of variety in the textures.
16:37The last time I had lasagna was when I made it myself in year nine in food technology.
16:42So, expectations were very low, but I can say this is a lot better than the one I made in
16:46year nine.
16:47It just felt like I was sitting in school in year six.
16:52So, not year nine.
16:54I've just been given a big mash of lasagna, and I'm not really too sure what to do with it.
16:59There's a lot going on.
17:01And that was probably the only thing, the presentation.
17:04It's hot.
17:04There's lots of meat.
17:06It's very saucy.
17:07There's lots of garlic.
17:08I'm here for all of it, to be honest with you.
17:09I love it.
17:11All the pasta sheets weren't completely cooked, so it was a little bit hard, but eating into them.
17:15But, you know, beggars can't be choosers.
17:16I was starving, so I ate it.
17:19Not quite what you said at the table, Levi.
17:21Was there a lot of difficulty in how you wanted to present the lasagna?
17:24I did have an idea of doing a tiny dish, but I couldn't find a tiny dish, so this is
17:29the tiniest dish that you will get for a lasagna.
17:32Carrots in it were too big, couldn't really see the layers properly, and it was humongous.
17:38With plenty of lasagna left over, Selena reveals the results of her rummaging.
17:42Chloe, Levi and myself sort of went upstairs, and we had a bit of a nose in your room.
17:48There were lots of interesting costumes hanging up.
17:52Yes, I'm a bit of a collector of costumes, because I do SFX makeup and, like, body paint on the
17:58side.
17:59I never usually look the same every single day.
18:01I'll be, like, green the next day.
18:03Oh, that's so cool.
18:04We couldn't work it out.
18:05We were, like, kids entertainer, but then some of the outfits were a bit risque, so we didn't really know,
18:10yeah, we didn't really know what.
18:12What it was.
18:13Dressing up is just so much fun.
18:14Like, I think you should just heal your inner child and be able to do whatever you want.
18:17I've always wanted to be a superhero, so I'm not sure about the clothing I'd wear, but I'd love to
18:24sort of have the special powers.
18:26What would your power be?
18:27It's really difficult, isn't it?
18:28Because I like invisibility.
18:30Invisibility.
18:31I don't think that that woman should have the powers of invisibility.
18:34I wouldn't feel safe.
18:36Harsh.
18:39I think mains went so well.
18:41It went a lot better than expected.
18:43I'm getting really, really good vibes off of everyone.
18:45I think they're just trying to digest their dinner.
18:48Tiramisu time.
18:50These ones have floating fingers, but I'm sure it'll still taste great.
18:54Bone up the tooth.
18:56Absolutely.
18:56If they've got any space left at all, it's the only Italian dessert Chloe's ever heard of.
19:01Tiramisu.
19:02Tiramisu.
19:04That's what tiramisu is.
19:05It's new as brown.
19:07Feel free to dig in.
19:08I'm just going to warn you, I hate coffee, but I will try.
19:15That cockpit's nice.
19:17Mmm.
19:17Mmm.
19:19I think I've said that for every meal, but...
19:21Mmm.
19:22Really good.
19:23There's a nice balance of sweetness, and I can feel the elements of coffee in there.
19:28What made you pick tiramisu?
19:29Um, it was the one Italian dessert I knew, like, in general.
19:34Yeah.
19:34So I thought, you know what, how hard can it be?
19:37Um, it's relatively hard, actually.
19:40I've been to Italy a couple of times as well.
19:43Did you have a proper Italian tiramisu there?
19:45I did have a proper Italian tiramisu.
19:47Generally, Italian food is just full of love.
19:51Mmm.
19:51And that's what today is supposed to be a part of, full of love, and I'm just feeding them all
19:55with a bunch of love.
19:56That has come across, especially, like, the big portions. It's quite rich food. It's nice.
19:59I'm thinking about the overall taste, which was, which was nice. It was okay, but I didn't really float my
20:04boat.
20:04I was wondering if you guys have ever played that game where you pull a face, and then someone else
20:10makes the noise that you think would go with that face.
20:13Ah, it's a classic Italian fast time.
20:15If maybe I pull the face, and then, Joe, do you want to try and make it?
20:19Yeah, there they are.
20:20Can you see my ears?
20:21Yeah.
20:24Ha!
20:26It's a very interesting noise.
20:28Can I pull the face?
20:30Ooh!
20:32Shall I do a really scary face?
20:34Wait, hang on.
20:36Oh, no.
20:37What's the noise?
20:38That was an excellent black beard.
20:40I'm not impressed by any form of sitting noise, unless it's coming from a child.
20:44Adults making sitting noises, no, it's not for me.
20:46What about silly jokes?
20:48What's the difference between an old bus stop and a crab with a boob job?
20:52I don't know, Joe.
20:53What is the difference?
20:55One is a busty crustacean, and the other one is a crusty bustacean.
20:59It's not a belly laugh, is it?
21:01Joe and Sammy have the worst jokes.
21:04They might get a little bit dry, you know, for the week if I keep hearing the bad dad jokes.
21:07Man like Joe, he has got energy 24-7.
21:11I feel like I can't match his energy.
21:13I'm not even going to try to match his energy.
21:15The geyser is just on fire.
21:17I can fit my fist in my mouth, but I thought it was time and a place for that.
21:20OK, right.
21:21LAUGHTER
21:23Oh, my gosh.
21:24It's the noises.
21:26LAUGHTER
21:28This is what I do at all my dinner parties.
21:30Lovely.
21:31Scores, please.
21:32The start was amazing.
21:34I really, really enjoyed it.
21:35The main was a bit mid.
21:36Dessert was not for me whatsoever.
21:37So for that reason, I'm going to score a seven.
21:40The portion sizes were obscene, but Chloe's hosting was pretty good.
21:44So I'm going to give her a seven.
21:45I'm giving Chloe a seven.
21:48Food, in my opinion, wasn't quite up to scratch.
21:50So for that reason, I'm giving her a seven.
21:53Sevens all round, then.
21:55Chloe's Italian cuisine bags her 28 out of 40.
21:59Got it cool.
22:00Next time.
22:01This kind of looks like someone's gobbed.
22:03Dreadful depictions.
22:05I came up with Amberlynn.
22:06It looks amphibian.
22:08It was just bloody awful.
22:10And nightclub nibbles.
22:12I'm feeling a bit hungry.
22:13Does anyone want a chicken nugget?
22:15How many chicken nuggets could you get into a nightclub?
22:18I can fit about a 20 box or two.
22:2020 box.
22:21I think Chloe would know better than to offer me one of her sweaty nuggets.
22:25Tic-tac, this is how we rock.
22:27Don't get hands in the air and do it for your ride jump.
22:30Tic-tac, this is how we rock.
22:33Don't get hands in the air and please don't stop them.
22:36Tic-tac, this is how we rock.
22:38Don't get hands in the air and represent your ride jump.
22:41Tic-tac, this is how we rock.
22:44Tic-tac, you don't stop.
22:45Don't love me the fucking up.
22:47Don't you fucking up.
22:47Yeah, I'm a fucking up.
22:49Help you rappers out the club and see me with binoculars.
22:51Anyone who thinks he'll take me out is just a dreamer.
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