00:015 Unique Facts About Katirisala, a Traditional Bugis Snack
00:12Katirisala is a traditional cake typical of the Bugis tribe made from sticky rice, coconut milk and brown sugar which has a unique blend of flavors.
00:20uniquely sweet and savory.
00:22When eaten, you will feel the sensation of a crispy taste on the outside but still soft on the inside.
00:276. Here are 5 unique facts about this cake which has been designated as an intangible cultural heritage.
00:321. The origin of the distinctive name
00:35In Bugis language, tiri means dripping, and salah means wrong.
00:40So, Katirisala refers to the initial mistake when making the cake, namely the brown sugar which should be at the bottom instead drips down.
00:47and falls onto the sticky rice when cooked.
00:502. Known since the 17th century
00:53Katirisala is estimated to have been known to the Bugis tribe in the 17th century.
00:57This cake is said to originate from Ajatapareng, which is an area that includes Sidrap, Pare-pare, and Pinrang.
01:043. Only for special occasions
01:06At first, this food was only served for big events, whether it was activities carried out by the nobility or other events.
01:14-other big events.
01:164. Always attend traditional events
01:19Katirisala is always present at important celebrations, such as weddings or traditional celebrations, which are usually served and placed in a
01:27bosara.
01:27See you in the next video.
01:29See you in the next video.
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