- 11 hours ago
MasterChef India - Season 9 - Episode 15: First Elimination Challenge By Chef Kunal Kapur
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00:00:28You
00:00:30You
00:00:31You
00:00:48And
00:00:49We
00:00:50We
00:00:50We
00:00:50We
00:00:51We
00:00:51that Kunal Shep has some gas, some of it is being used.
00:01:01It's getting out of the brain,
00:01:03what's going to happen now?
00:01:05And when they're making something
00:01:07and giving us a challenge,
00:01:08it's definitely a dangerous task.
00:01:22Welcome to MasterChef India co-presented by Veeba Mayo Ketchup & Sauces, co-powered by IKEA,
00:01:28Fortune Chucky Freshata, Partner Kohler, Ketch Salts & Spices & Widget Sales.
00:01:34Thank you, Chef.
00:01:35Today, I am a chef in front of you, who is also a master of the craft.
00:01:42The craft of Indian food, the food of Indian food, and the food of Indian food.
00:01:47Every one of those who have been working for years,
00:01:54one chef has made a master of the world.
00:01:58That's Chef Kunal Kapoor.
00:02:05I feel like Kunal is not a chef.
00:02:08There is a bridge between modern Indian cooking and traditional Indian cooking.
00:02:12They have given a new appearance of Indian food.
00:02:19I still remember visiting your restaurants.
00:02:21But when you have to make food,
00:02:23there is no one thing that never happened in their food.
00:02:25That is their reward.
00:02:27The first thing is that the food is made of a business.
00:02:30It is a blessing.
00:02:31It is a blessing that you can have any challenge.
00:02:35Like today, you are standing at Black Apron Challenge.
00:02:38And I have given you,
00:02:40I have given you one of the greatest Indian chefs.
00:02:43Not just to challenge you,
00:02:45but to inspire you.
00:02:48So MasterChef India's first elimination challenge in this season.
00:02:55And the biggest chefs of India in front of you are taking the challenge.
00:03:01How do you feel, Anshmi?
00:03:03I did not think so quickly in Black Apron.
00:03:06But if you are here,
00:03:07it is time for you to prove yourself.
00:03:09And to come back to White Apron.
00:03:12Anju, Manju,
00:03:13what's your face?
00:03:15The apron is not giving up.
00:03:17I am not giving up.
00:03:19I am not giving up.
00:03:20I am thinking that what I thought was coming here,
00:03:23and I am not going too soon.
00:03:26So I will try to make this challenge.
00:03:31Are you ready?
00:03:32Let's start.
00:03:33Yes, Chef.
00:03:35Let's go.
00:03:35Chef Kunal.
00:03:36Yes, yes.
00:03:40In front of you, two dishes.
00:03:42If you accept this challenge,
00:03:43if you accept this challenge,
00:03:45where you have only one core ingredient
00:03:48and a support pantry with one dish,
00:03:52you will get 90 minutes.
00:03:56That means,
00:03:58you will get a lot of time.
00:04:02If you choose this challenge,
00:04:06you will get more than 20 ingredients.
00:04:10you will get more than 20 ingredients.
00:04:10You will get more than 20 ingredients.
00:04:13But here,
00:04:15there will be less time.
00:04:18Time will get only 60 minutes.
00:04:23One way,
00:04:25time is less,
00:04:26time is less,
00:04:27time is less.
00:04:28The other way, time is less,
00:04:30time is less.
00:04:33In the MasterChef's world-class pantry,
00:04:35Weeba's special zone,
00:04:37you will find
00:04:38Weeba's wide range
00:04:39and super tasty ketchup,
00:04:40a variety of premium mayonnaise,
00:04:42dressing,
00:04:43sauces,
00:04:44spreads
00:04:44and walk-talk instant noodles
00:04:46in Chinese sauces.
00:04:48Because the fruit of the fruit
00:04:49is Weeba.
00:04:51In the IKEA zone,
00:04:53you will find
00:04:53every style of good plates and bowls.
00:04:55And here,
00:04:56you will find
00:04:57cast iron pants,
00:04:58premium non-stick cookware,
00:04:59stainless steel cookers
00:05:00and crows.
00:05:01You will find
00:05:02Fortune's rack
00:05:03Fortune Chucky Freshata,
00:05:04Suji,
00:05:05Mayda,
00:05:05Fortune Soybean Oil,
00:05:07Fortune Mustard Oil
00:05:08and other things.
00:05:10And to give your cooking stations
00:05:12bold and luxurious look,
00:05:13you will find
00:05:14multi-purpose,
00:05:15spacious and durable sinks
00:05:16and touchless technology
00:05:18and multi-spray options
00:05:20with innovative faucets.
00:05:23You will find
00:05:26every food in the kitchen.
00:05:27With a variety of cat sprinklers
00:05:31and pink rock salt.
00:05:34And to power your kitchen
00:05:35electronic appliances
00:05:36in Vijay Sales.
00:05:38In Vijay Sales zone,
00:05:39you will find
00:05:39durable refrigerators,
00:05:41mixer grinders,
00:05:42quality air fryers,
00:05:43hand blenders
00:05:44and all that.
00:05:48So, when you go to
00:05:49the world-class pantry
00:05:51to MasterChef
00:05:52who have accepted
00:05:54this dish
00:05:54or this challenge
00:05:56or this challenge,
00:05:56they will only
00:05:57take one core ingredient
00:05:59and come.
00:06:03Your favorite.
00:06:05You will not make these dishes
00:06:06but make them
00:06:06from your favorite
00:06:08and make them
00:06:10And the challenge
00:06:11can take them
00:06:13into 20 ingredients.
00:06:17At least,
00:06:19five ingredients
00:06:20should be used
00:06:20in your dish.
00:06:25Now, it's clear?
00:06:26Is there any doubt?
00:06:29Yes.
00:06:30If we take one core
00:06:31ingredient,
00:06:32then we have to make it
00:06:33desert?
00:06:34No.
00:06:36No.
00:06:36No.
00:06:37Yes.
00:06:38The difference
00:06:39is to multitask
00:06:40both.
00:06:41So, my mind
00:06:43makes this
00:06:44one place
00:06:45one place
00:06:45one place
00:06:45and one place
00:06:46where
00:06:46Chef Ranveer
00:06:47We say that Simran doesn't have 5-6 dishes in the plate until it doesn't need to change the plate.
00:06:52If it's our last dish today, I would like to remember that Simran had 60 elements on the plate.
00:06:59Look, there are many dishes that come from a very beautiful way,
00:07:03if it's less of a taste in it.
00:07:05You take a save.
00:07:07How many different ways you can represent the save?
00:07:12What about that?
00:07:12You can create a complex curry, soup or a complex dish,
00:07:19which is very tasty and you get extra colours in the presentation.
00:07:23These are very monotone.
00:07:25Look, there are so many colours here.
00:07:28Both of them are beautiful,
00:07:29but this beautiful is to be a good taste of time and time.
00:07:37I don't know what these are.
00:07:42Do we see them?
00:07:44No, no, no.
00:07:46You don't need to make a desert main course.
00:07:48Do you want more time or more time?
00:07:52Do you decide this?
00:07:53Do you want more time from the inside?
00:07:55Do you want more time from the inside?
00:07:56Do you want more time from the inside?
00:07:57Do you want a dish?
00:07:59Do you want a desert, soup, main course, starter, wedge or non-wedge?
00:08:04Well, now this is only one of my brothers.
00:08:10Do you want two years to read them?
00:08:13expect yourâĶ.
00:08:13Please decide that
00:08:15the black apron challenge is a black apron challenge.
00:08:21Chef Ranveer has revealed the challenge.
00:08:25So, I am completely confused.
00:08:30Anju ji, Manju ji, which challenge are you taking?
00:08:33Sumayi or Samagri?
00:08:36Samagri.
00:08:38So, you choose 60 minutes,
00:08:41and with your 5 minutes,
00:08:42you have 20 core ingredients in your dish.
00:08:44Yes.
00:08:46We also want to give Samagri.
00:08:49Samagri is more Samagri.
00:08:51Oh, wow.
00:08:51Chef, we also have Samagri and Samagri.
00:08:54Why do you take this later?
00:08:56Chef, because I feel like we make time quickly,
00:09:00so if I have some ingredients to play with,
00:09:02then I can do something with that.
00:09:04Black Apron challenge,
00:09:05you will not get extra time in one minute.
00:09:1060 minutes means 60 minutes.
00:09:13Incomplete dish out.
00:09:16Remember, Samagri will tell you about Samagri.
00:09:20We are lenient with you in every challenge.
00:09:22How much time you get extra?
00:09:24Today, there will not be anything.
00:09:29Half a minute is up.
00:09:30When it goes, and when it stops, it will be finished.
00:09:37Think about it.
00:09:38Think about it?
00:09:39Think about it.
00:09:44So, the only thing is easy to make it.
00:09:46Maybe it will be easier.
00:09:50No...
00:09:53Think about it.
00:09:55Maybe you can make it easier for the dinner.
00:09:57If you can make one thing easily.
00:10:02The time is better than the time I have.
00:10:04Yes.
00:10:05Nothing more.
00:10:06So the time is too busy.
00:10:08No, it will be hard to make it easier for you.
00:10:10With the food and if you can use 5-20 ingredients in your dish.
00:10:17I am not influencing you, I am not guiding you, I am just saying.
00:10:26Yes, Harshani ji.
00:10:27Sir, we will take a single.
00:10:29You will have time to choose.
00:10:31You will have one ingredient in the support pantry.
00:10:36Anshmeet?
00:10:37Chef, one ingredient and more time.
00:10:41Simran?
00:10:42Chef, ingredients.
00:10:44Now this is not a final decision.
00:10:45It will not change.
00:10:46Just saying.
00:10:47So, all the people have said that they have to face a challenge.
00:10:55So, Vishnu ji, Harshani, Anshmeet and Prabhadeep, you will start the first cooking.
00:11:01And after half an hour, Simran, Himanshi, Raksha ji, Kanchena, Anju Manju will do your cooking.
00:11:09And all the cooking will be finished.
00:11:11You can take the whole five minutes for your mind.
00:11:17And those five minutes will start.
00:11:20Now.
00:11:23In our dish, there are many ingredients.
00:11:26So, in five minutes, we have to pick up all the ingredients.
00:11:30So, in my mind, there was a tension that I will not forget anything.
00:11:34Because it is a Black Apron challenge.
00:11:36And in this time, we cannot afford any ingredient.
00:11:39We have to miss out any ingredient.
00:11:41And we can count it.
00:11:43I am counting it, that it is about ten ingredients.
00:11:46If it is about ten, then we will keep it from two.
00:11:48But there is also a pressure on five minutes.
00:11:51So, in five minutes, there will be the door shut down.
00:11:58Vishnu ji.
00:11:59Yes.
00:11:59Which is the main ingredient?
00:12:02Milk.
00:12:02And what are you taking with the milk?
00:12:04Support pantry?
00:12:05I am taking the cream.
00:12:06Yes.
00:12:06It is clear.
00:12:07And the oil is clear.
00:12:09You have clarity.
00:12:10The core ingredient is dhudh.
00:12:12Dhudh?
00:12:13Dhudh?
00:12:14Dhudh?
00:12:15Dhudh?
00:12:16Perfect.
00:12:18I want to make a pumpkin fondant,
00:12:20so I need a small size pumpkin.
00:12:23So I'll take the small size pumpkin.
00:12:26I'll take the green pumpkin.
00:12:30Kanshra ji.
00:12:31Yes.
00:12:31The last 10 seconds.
00:12:33It's done.
00:12:33It's done.
00:12:34It's done.
00:12:35It's done.
00:12:35It's done.
00:12:36Eight.
00:12:37Seven.
00:12:38Six.
00:12:39Five.
00:12:40Four.
00:12:41Three.
00:12:42Two.
00:12:44One.
00:12:45That's it.
00:12:45Come on, guys.
00:12:46Come on.
00:12:52Come on.
00:12:53Come on, guys.
00:12:56Woo!
00:12:57Oh, my God!
00:12:58Jimmy, oh!
00:13:00Come on.
00:13:00Today we're arising a recipe called pumpkin.
00:13:04Situation of the pumpkin is inspired by costing me some redes cruising and harvesting
00:13:08meat it's a hard process.
00:13:10That.
00:13:10We are eating a Country digestive recipe from this recipe.
00:13:14I've found the name of pumpkin five ways in which I make pumpkins will be made in five different different
00:13:19mixes and
00:13:24Today's challenge is very important for us.
00:13:28My brother's dream.
00:13:29This is not a small thing.
00:13:31I was here for support for him.
00:13:33Now, with this, it's my dream.
00:13:35It's my dream.
00:13:37It's my dream.
00:13:38It's my dream.
00:13:39The love of my cooking, it's my dream too.
00:13:44Today, we will make bread.
00:13:47We will make bread with bread.
00:13:49We will make a cake.
00:13:50We will make bread with a crunch.
00:13:52We will make bread with bread.
00:13:54We have divided our work.
00:13:56We will make bread with bread.
00:13:58We will make bread with bread.
00:14:01We will make bread with bread.
00:14:01I will make a cake and a ganache.
00:14:07I will make this pumpkin.
00:14:09I will make it a puree.
00:14:14I'm baking.
00:14:16I will make a cake.
00:14:18I will make pumpkin cake.
00:14:20I will make pumpkin mousse.
00:14:21I will make pumpkin crisp.
00:14:24When Prabhdeep, Anshmit and Vishnu Angal's cooking started,
00:14:28we thought that maybe we didn't have a mistake.
00:14:32We took 60 minutes of the time.
00:14:34We have ingredients and counters.
00:14:37We are sitting on a chair.
00:14:39We are not able to cook.
00:14:40So, the feeling was very bad.
00:14:43And the anxiety was so much.
00:14:44When will we get time?
00:14:46And when will we start our cooking?
00:14:47We will start cooking.
00:14:48First of all, you have to cook.
00:14:50You have to cook, chicken, chicken and chicken.
00:14:53These are the three main.
00:14:54The rest have all sides.
00:14:56And the alo.
00:14:56We have to cook, and make a little bit of sauce.
00:14:59They will make the panell powder, ginger powder, salt and shudder.
00:25:18All the best.
00:25:47All the best.
00:26:03I have made chicken yakhni.
00:26:05I have also made some veggies for the crunch.
00:26:07Then I have made a salsa and I have added a green apple.
00:26:10This is also ready.
00:26:11I will toss the rice in brown butter because I like that.
00:26:15I will add herbs like mint, fennel and dry ginger.
00:26:19They are very used in Kashmir.
00:26:21I haven't gone yet.
00:26:22But all the flavors are going to be used.
00:26:25I have made aloo cooked here.
00:26:28We are making aloo baked.
00:26:29We will toss it in a masala.
00:26:31It will be a whole burrito bowl.
00:26:33But Kashmiri inspired.
00:26:35There is no such thing.
00:26:37I have never heard about it before.
00:26:40If we are talking about it,
00:26:42then what is an innovation in this?
00:26:43By saying burrito bowl,
00:26:45you think which dish can be on the level of the master chef?
00:26:48I have only two things.
00:26:51One is that you can achieve so long as you can achieve.
00:26:56The other is remember your purpose.
00:26:58Yes, sir.
00:26:59Remember why you were here, okay?
00:27:00Yes, sir.
00:27:01Thank you, sir.
00:27:08We have been ready for 15 minutes.
00:27:10We have prepared the soup pastry.
00:27:12And I cleaned the prawns and chicken.
00:27:16I have started to make prawns.
00:27:19And the chicken is also cooked.
00:27:21I have been prepared.
00:27:30And now, you have to have these fingers.
00:27:32If you're still doing this,
00:27:36how can you do this?
00:27:37Well, the riceį° will be done.
00:27:41The water will be done.
00:27:48No way.
00:27:49I just didn't wanna break the prawns.
00:27:50I'm saying this and this.
00:27:53It's not going to be up.
00:27:54Use a straight line.
00:27:55Use a safe line.
00:27:56Use a small line.
00:27:57The only thing is that as much as you can design it,
00:28:01it will take time for it.
00:28:03It will take time from the inside.
00:28:04You don't have time from the inside.
00:28:07Do you have a plan B?
00:28:10Because I don't feel like this.
00:28:11I'm saying that this is not going to be the same thing.
00:28:15I was 100% scared.
00:28:18I don't know.
00:28:19I'm going to plate it.
00:28:21Then I put it in the oven.
00:28:24After putting it in the oven,
00:28:24I wanted to work on the plan B.
00:28:28Mughlai paratha.
00:28:29I put it in a little bit.
00:28:30I put it in the oven.
00:28:32I put it in the oven.
00:28:33It takes time to put it in the oven.
00:28:39I put it in the pan.
00:28:42This was the most tricky part of my dish.
00:28:44Because the fondant, the pumpkin,
00:28:47I have to cook it to that level.
00:28:49It will also be cooked.
00:28:50But it will hold its shape.
00:28:52Because it is overcooked.
00:28:54It will become mushy.
00:28:55And the pumpkin ring on it is so big.
00:28:58As it will also happen.
00:28:59It will also be hard to put it to me.
00:29:01I put two big spatulas.
00:29:04I put it in the bowl.
00:29:06Then I put it in the pan.
00:29:09It will be difficult to take it all.
00:29:10It's very difficult to put it into the pan.
00:29:14I have kept it that one element was ready and the other element is in my oven.
00:29:19Now I have to ready my pumpkin sauce.
00:29:29Look, if you have used one ingredient, maybe 20.
00:29:33But the kids have only 20 minutes.
00:29:39Come on guys! Come on!
00:29:43We have to wait for 20 minutes.
00:29:45And our main ingredient is not ready.
00:29:48One is in a fridge and the other is in a bowl.
00:29:55We were making our risotto and chabal.
00:29:59It's completely mixed.
00:30:00It's completely clean.
00:30:03Please, please.
00:30:04What do you want to ask?
00:30:06You taste it.
00:30:07You taste it, right?
00:30:08You taste it.
00:30:09You taste it.
00:30:10You taste it.
00:30:13You taste it.
00:30:19You taste it.
00:30:37I'm going to ask you.
00:30:38You taste it.
00:30:39You taste it.
00:30:40You taste it.
00:30:41You taste it.
00:30:41I'm going to add it up to the cut.
00:30:43I'm going to add the risotto.
00:30:45What is a good thing.
00:30:46It's good.
00:30:46It's good.
00:30:47It's a little bit of acle.
00:30:49It's not risotto or plum.
00:30:52It's a little bit of a pile of salt.
00:31:05We have to plating too.
00:31:07There are two OCTs.
00:31:08We have thought that we have to open it.
00:31:10We have to start plating.
00:31:11Open it, open it, open it.
00:31:16Oh!
00:31:19No!
00:31:22Stop it!
00:31:23Stop it!
00:31:28What are you doing?
00:31:30There is still steam.
00:31:31There is a basic rule.
00:31:34Don't leave the cooker when the CT is not gone.
00:31:38It is so dangerous to hit the CT.
00:31:40It can also be blasted.
00:31:42So, we are sitting there.
00:31:44Don't open it, don't open it.
00:31:46Don't open it, don't open it.
00:31:47Wait, Rakshaji.
00:31:48Madam, stop, stop.
00:31:50Put it under the water.
00:31:51There is water, there is water.
00:31:54Open it!
00:31:57Put it under the water.
00:31:58Put it under the water.
00:31:58No, don't open it.
00:32:02Open the water.
00:32:03There is also fresh food in our cafe.
00:32:06We are sitting outside,
00:32:08so we have to get our food inside.
00:32:09So, we have to open it quickly.
00:32:12So, we have talked a lot about it.
00:32:13But we had to open it.
00:32:14But we have to press it.
00:32:18But we have to press it.
00:32:18And it will be broken.
00:32:20So, everyone can be very scared.
00:32:24We have to do it.
00:32:27We can get our food inside.
00:32:35Let's go.
00:32:45Let's go.
00:32:49What is happening after this?
00:32:51After this, you have to put this cream and keep it.
00:32:55I just want to say that it will be a portion of the size.
00:32:58That means, it will be necessary to look at it.
00:33:00It will not be that on a plate, there will be a big cake.
00:33:03It will not be a big one.
00:33:05We are giving it a dessert and a sweet one.
00:33:08In that regard, the portion will not be very big.
00:33:11The other way, the cake is good.
00:33:12It will be possible to cut it from the bottom.
00:33:15You can also cut it from the bottom.
00:33:16You can also cut it from the bottom.
00:33:18You can also cut it from the bottom.
00:33:19The cake is your time.
00:33:22You only have 6 minutes.
00:33:23Okay, okay.
00:33:29We have thought about it.
00:33:31The other plate is also broken.
00:33:33The other one is broken.
00:33:35We have taken the plate on the other plate.
00:33:37We have to put it on the other plate.
00:33:40And the other plate is broken.
00:33:43Yes.
00:33:52The plate is broken...
00:33:55Nice!
00:33:57Perhaps, yes!
00:33:58The plate more is broken...
00:33:59The stage is broken.
00:34:00It's broken.
00:34:00Yes, my house.
00:34:00The main plate is broken.
00:34:02Well, its broken.
00:34:02The plate is broken.
00:34:02The plate is broken.
00:34:03The plate is broken.
00:34:03What did it has to beí ÐąŅįĻ plate?
00:34:03I wanted to tell you something about this.
00:34:05Don't come around.
00:34:06You're multiplying again.
00:34:06Look what it is.
00:34:07If you cut it from here, you will serve as much of the cake.
00:34:12We will remove the pieces from the sides and add something like this.
00:34:15We will serve as much of this.
00:34:17Then the plate will be good.
00:34:19Don't worry.
00:34:20The cake is not saved.
00:34:22It is saved.
00:34:23So now Papa's idea is that we will make the cake whole crumble and crush the cake.
00:34:31See, it is ticked or not?
00:34:33But when we crushed it and made it, we saw it ticked.
00:34:38You are seeing the portion of the cream?
00:34:45Today, you will have time for time.
00:34:50Only one minute left to know it.
00:34:52Come on!
00:34:56Remember, if you are not confident in your dish, please don't put it on the plate.
00:35:02Chef Kunal's challenge, he is very strict and particular about that.
00:35:06Now we are going to serve the pastry or the paratha.
00:35:13But we had to do the pastry because we have made the pastry so hard.
00:35:17And it was also made.
00:35:17And it was also made.
00:35:22What do you see on this plate on the plate?
00:35:24Chef, monotons of orange, yellow, orange, yellow.
00:35:28You have made the dough, the roti.
00:35:29What color is made?
00:35:30Chef, it is also made the pumpkin.
00:35:32You have made the pumpkin.
00:35:33There was a chance to change the color.
00:35:35You have also followed that color.
00:35:38Whatever happened, it happened.
00:35:40Don't make mistakes in taste.
00:35:42I think your direction is good.
00:35:44And it is good.
00:35:46It is good.
00:35:47It is good.
00:35:48It is good.
00:35:48You have to put the base in the color.
00:35:54Yes.
00:35:55What's the base?
00:35:57Rice.
00:35:57Here are 6 ingredients here.
00:36:02And 1 of cheese.
00:36:03The rice is not the base.
00:36:05It is good.
00:36:09The rice is good.
00:36:10It is good.
00:36:11It is good.
00:36:13It is good.
00:36:2710 seconds, 10, 9, 8, 7, 6, 5,
00:36:445, 4, 3, 2, 1.
00:36:55Kamband, kadam pichay.
00:37:00Good job.
00:37:27Now that's time for the Black Apron Challenge.
00:37:32Simran and Himanshi have brought us our plates.
00:38:07Our dream destination is Kashmir.
00:38:10What is Kashmir in Kashmir?
00:38:12There is a chicken yakni.
00:38:14There are black warm-up beans.
00:38:17There is a special walnut chutney.
00:38:23We have served the aloo instead of nachos.
00:38:27The spice mix is also.
00:38:29There are many spices in Kashmir.
00:38:35In the Black Apron Challenge,
00:38:38people say that you don't have to come to the last.
00:38:40The last one will go out.
00:38:42Everyone will change.
00:38:43But in the last one,
00:38:46we play more safely.
00:38:48This is a bit of a safe plating.
00:38:53Let's do it.
00:39:13Look, the flavor is full in your dish.
00:39:16It's sweet.
00:39:19It's a salt level perfect.
00:39:21It's a crust.
00:39:22It's a crunch.
00:39:23It's a taste.
00:39:24It's a taste.
00:39:24But there is also Kashmiri flavor.
00:39:30If you say that Kashmiri style is a burrito ball in Kashmir,
00:39:48it's a taste.
00:39:48You're living in the corner.
00:39:49So you're living in the corner.
00:39:50So when a person is in the corner,
00:39:51he's tearing.
00:39:53That's why you're tearing.
00:39:56Good job Simran Hemansi
00:39:59Thank you
00:40:01Thank you
00:40:06Anshmeet Prabhupada, take your dish
00:40:09Five days of pumpkin
00:40:18We have made pumpkin, on top of the pumpkin
00:40:21And the sauce is pumpkin
00:40:26And the pumpkin is fondant pumpkin
00:40:32And the garnishing we have caramelized pumpkin seeds
00:40:37Chef, this is inspired by our bhandari
00:40:40And it is inspired by our bhandari
00:40:44Do you like this?
00:40:47Kaddoo?
00:40:47Chef, Kaddoo is very versatile
00:40:50You can also make a dessert
00:40:51You can also make a savory
00:40:52It goes naturally in a sweet tone
00:40:54It's versatile, you can also make a dessert
00:40:57You can also make a dessert
00:40:58In the pantry, you can take anything else
00:41:02A berry seed, a strawberry seed
00:41:04A dessert is your core
00:41:06Chef, I had to play with pumpkin
00:41:08You didn't play with your fortune
00:41:09You didn't play with your fortune
00:41:12You had to play at home
00:41:14This is an elimination
00:41:16Yes, Chef
00:41:17And this is a plating
00:41:19You have to do it
00:41:22Black Aprim's dish
00:41:24It's your journey of your master chef's best dish
00:41:29You have to do it
00:41:31Do you think this is your best dish?
00:41:33Yes, Chef
00:41:34Do you think this is your best dish?
00:41:39Yes, Chef
00:41:43Let's taste it
00:41:44Let's taste it
00:41:44Right?
00:41:51Because the bread is very dry
00:41:53It's your best dish
00:42:15It's your best dish
00:42:16Do you think it's your best dish?
00:42:19It's your best dish
00:42:24What happened, Pradeep? What have you made?
00:42:28I had a crisp element that was ready.
00:42:32Puree, puree, then it was ready.
00:42:34I put it in the bowl, then I told it to bake it.
00:42:38The dough was ready.
00:42:39I thought there was a little bit of beef in the dough.
00:42:43When you were cutting it, you had to eat it and eat it.
00:42:48No.
00:42:48It felt very dry.
00:42:51Pradeep?
00:42:52No, no.
00:42:53Do you think that the dough is too dry?
00:42:58It will happen if you have a dish.
00:43:04Pradeep, you say that when we are handsome,
00:43:09I will finally leave the kitchen.
00:43:11I will meet you.
00:43:12Your husband is handsome.
00:43:16Do you think that you are associated with your husband?
00:43:20Seriously, you have a big mistake.
00:43:23Huh?
00:43:25You have a big mistake.
00:43:27You have a big mistake.
00:43:44Who?
00:43:46You have a big mistake.
00:43:49Who?
00:43:50Come on.
00:43:50What did you think?
00:43:50I have a big mistake.
00:43:55What did you think?
00:44:02I have done today.
00:44:03It has a big mistake.
00:44:11What did you think?
00:44:12One more time.
00:44:14Yes.
00:44:14You are so proud of us to be the one.
00:44:17We are so proud of our husbands.
00:44:20What are you doing now?
00:44:25What happened, Mr. Handsome?
00:44:27Oh, Sassiqal, sir.
00:44:28Sassiqal, bhaji.
00:44:29Sassiqal, sir.
00:44:31Big fan.
00:44:36Your name is Handsome?
00:44:38He didn't see his father's name.
00:44:40He saw an advertisement on Handsome's name.
00:44:43He said it was Sabun's name.
00:44:45Handsome's name.
00:44:45He said, if he's my son, he's Handsome's name.
00:44:48His real name is Surpreet Singh.
00:44:51I think I'll laugh so much.
00:44:53I'll laugh so much.
00:44:55I'll laugh so much.
00:44:56I'll laugh so much.
00:44:59Roll it, roll it.
00:45:03I call a video call today.
00:45:05I don't know why I didn't call a video call today.
00:45:08I don't know why I didn't call it.
00:45:10I didn't know why.
00:45:12They are fighting at home.
00:45:14Yes, sir.
00:45:15They are fighting.
00:45:17I've been fighting after three years.
00:45:18They fight with me.
00:45:19They fight with me as well.
00:45:21They fight more?
00:45:23Yes, they fight more.
00:45:24I would have to keep my friends with six days.
00:45:29I would have to get married since then.
00:45:33I would have to get married after two days.
00:45:34That's a clash.
00:45:34That's a real problem.
00:45:39I don't know what the time is, but I don't need it.
00:45:41Why should I finish the time now?
00:45:44If you put the TV on the night, you'd say,
00:45:46let me remove the TV.
00:45:48If you put the TV on the night,
00:45:50put the TV on the back.
00:45:51Why do you watch the TV?
00:45:54Why do you watch the TV?
00:45:56When you talk to me at night,
00:45:57at 9-10am,
00:45:58it's 2-3 hours,
00:45:59you talk to me at night.
00:46:01Why do you watch the TV?
00:46:01If they don't know what to say,
00:46:03then they get to play.
00:46:04Then they call me the phone,
00:46:05and they call me the phone.
00:46:05I'm coming to the TV.
00:46:07I'm telling you,
00:46:08what happened?
00:46:09I know the wrong thing is.
00:46:19Let's eat.
00:46:20Let's eat.
00:46:21Anshmeet Pradeep,
00:46:22how much this dish was looking for,
00:46:25this dish is not as much.
00:46:28It's not as much.
00:46:33It's not as much.
00:46:33In the taste,
00:46:35the sweet, sweet, sweet, sweet,
00:46:37it's good in the taste.
00:46:39It's made it very good.
00:46:41You've created it very nicely.
00:46:42the celebration,
00:46:44you wanted to make a humble ingredient
00:46:45and elevate,
00:46:47celebrate.
00:46:49It's a very good effort,
00:46:51I will celebrate this dish in the taste and texture.
00:46:57Thank you so much.
00:46:59Well done.
00:47:00We are talking about all of this.
00:47:01But to put it in the right place, it is not possible to put it in the right place.
00:47:06When the steak is made or cut it in a certain degree of heat,
00:47:13so that it will evenly put it and it will be flavorful.
00:47:17So the steak that you have made, it will be full of flavor.
00:47:22Thank you, Chef.
00:47:23Handsome, will you take your dish or not?
00:47:25You take it and put it there.
00:47:27And go back to your counter.
00:47:29Okay.
00:47:30It will be time to tell you that it is going to happen or not.
00:47:36Anju ji, Manju ji, take your dish.
00:47:53I am scared of your mouth.
00:47:55And I said that it will not be done.
00:48:00You said it?
00:48:01I was scared of myself.
00:48:03And then I had to do it again.
00:48:07Tell me about your dish.
00:48:07What's your name?
00:48:08Open Shoe Mughlai Parathas.
00:48:11Our classic Mughlai Parathas inspired us to make a shoe.
00:48:19We use prawns and the mousse is very smooth.
00:48:25We don't want it.
00:48:26It's a texture.
00:48:28We add prawns.
00:48:30Is this prawn?
00:48:31Yes.
00:48:32And this is chicken.
00:48:32And this is chicken.
00:48:34Yes, this is chicken.
00:48:35This is chicken.
00:48:36This is chicken.
00:48:37Yes.
00:48:38What's the sauce in it?
00:48:39It's yellow yolk that we gave it a little flavor.
00:48:45So let's see the chunk that you have created.
00:48:47Is it going to save you today or not?
00:49:00This is so sweet.
00:49:04This is the filling of the orange juice.
00:49:07This is the filling of the orange juice.
00:49:08This is the filling of the orange juice.
00:49:13This is the first thing.
00:49:18Two people who don't eat non-wage,
00:49:22but they eat it for their family.
00:49:24Without tasting such flavors,
00:49:29you will lose from any jadew.
00:49:31Absolutely.
00:49:34You are a jadew in taste.
00:49:38There is a taste in your food.
00:49:40The presentation can be dropped from here.
00:49:44What?
00:49:46You will improve the presentation.
00:49:49Your strength and strength.
00:49:52It's 100.
00:49:57You both are like my mom's house.
00:50:00When someone comes,
00:50:01she wants to put everything on the plate.
00:50:05Whatever it is in the kitchen or fridge,
00:50:07put everything on the plate.
00:50:08I said,
00:50:08Mom, stop your hands.
00:50:09Eat it slowly.
00:50:11If they go to the home soon.
00:50:15I feel like we are going to get to the house.
00:50:17I feel like we are going to get to the three of them.
00:50:18We are going to be able to play them.
00:50:20I feel like we are going to play them.
00:50:24Nice.
00:50:26Pretty amazing taste.
00:50:28In your soul,
00:50:40We have to make sure
00:50:41we have to make a decision.
00:50:43We have taken a decision.
00:50:45And the decision is that...
00:50:54I have to make sure we leave here.
00:50:58Have you known people?
00:51:09What?
00:51:12What is it?
00:51:13What is it?
00:51:17We have to go here.
00:51:21Explain your direction, explain your feelings.
00:51:24I don't understand the feeling.
00:51:26Simran, Hemanshi, what we have seen, on that basis,
00:51:30you are definitely going back home.
00:51:34Congratulations.
00:51:39So now, in four months, we will go to a house.
00:51:41We will go to a house, two tastings have been done.
00:51:43We will go to a house, two tastings have been done.
00:51:45Kanchana Ji, Raksha Ji, take your plate.
00:51:58Raksha Ji, Kanchana Ji, what did you choose from?
00:52:01Time or summer?
00:52:02Summer.
00:52:03What did you choose from?
00:52:05We have made a madera resort.
00:52:08We have made a pickle with a mango and a guava with a chutney.
00:52:13We have made a pickle with a channe and a guava with a channe and a guava with a channe
00:52:17and a guava?
00:52:18Yes.
00:52:19You are from Kangaras?
00:52:20Yes.
00:52:34Do you think it's a very good taste?
00:52:36I was checking it, so I thought it was good.
00:52:39And your wife?
00:52:40Yes, it's a good taste.
00:52:42So what's wrong?
00:52:44It's wrong, nothing else.
00:52:46We just thought it was a good taste.
00:52:48That's because of the time.
00:52:48That's because of the time.
00:52:50If we talk about madera rice,
00:52:53then we eat with madera rice.
00:52:55We eat with madera rice.
00:52:56What is the risotto?
00:52:59The cheese is put in madera.
00:53:03You put the cheese in madera.
00:53:06Yes, because of the 50% of the time,
00:53:08we put it in the cooker.
00:53:10Then we put it in madera.
00:53:11How much time it takes?
00:53:13More and more, 15 minutes?
00:53:1415 minutes.
00:53:16You put the gas in too much.
00:53:1820 minutes.
00:53:1925 minutes.
00:53:21How much time you have to put the cheese in madera?
00:53:24After that, if you didn't put the cheese in madera,
00:53:27and you put the cheese in madera,
00:53:31then you put it in madera rice.
00:53:32You put it in madera rice.
00:53:34Yes, sir.
00:53:36In the risotto,
00:53:36the risotto is made like a chicken or mutton stock,
00:53:42and then put it in madera,
00:53:43and then you put it in madera.
00:53:45Then we go into it,
00:53:47and there is a character in a character.
00:53:49This character is missing in the madera rice.
00:54:02It's a little bit in the dish.
00:54:05I don't say anything,
00:54:07but you are not in the dish.
00:54:08I have no idea of it.
00:54:10Look, the difference here,
00:54:12is that the cheese is big.
00:54:15But the madera,
00:54:17I feel like I'm sitting at home,
00:54:21and give me some comfort meals,
00:54:22and I'm watching TV.
00:54:24I'll eat it. It's not bad.
00:54:25It's not bad. The taste is good.
00:54:27It's not bad.
00:54:27But this...
00:54:31I'll forget this dish.
00:54:41Last but not the least.
00:54:42Come here.
00:54:42Let's eat it.
00:54:48Let's eat it.
00:54:50Let's eat it.
00:54:51Jai Shiri Ram.
00:54:52Jai Shiri Ram.
00:54:57What have you made?
00:54:59Sir, we made a mawa cake inspired cake.
00:55:04With it,
00:55:05it's a rubri and a sponge.
00:55:08It's a chocolate ganache.
00:55:10It's a chocolate.
00:55:18It's a nice place.
00:55:19It's a creamy base.
00:55:20It's a frosting.
00:55:22What's this?
00:55:23It's a white chocolate ganache.
00:55:26My heart says that this is a mistake.
00:55:31And this is a good thing.
00:55:34The sponge has got a sponge in the bag.
00:55:37That's the only mistake.
00:55:38It's a mistake.
00:55:40I don't recommend anyone to put the trimmings in the bag.
00:55:45But the combination of milk and bread is typical.
00:55:49We eat milk bread.
00:55:52It's very comforting and relatable.
00:55:55Yes, it's small.
00:55:57Milk and chini bread.
00:55:59It's like this.
00:56:01It's very good.
00:56:04Let's see.
00:56:05Arshini, the milk is good for you.
00:56:08It's good for me.
00:56:09How did you get your husband?
00:56:11The milk.
00:56:14Actually, the milk came out.
00:56:17I didn't know that he will be my husband.
00:56:21I thought I was talking about some milk.
00:56:26The milk.
00:56:27And then...
00:56:28Or take the milk on the cycle.
00:56:31This dish has got a name.
00:56:33This dish is called...
00:56:35A beautiful bundle of milk.
00:56:39This is milk.
00:56:40This is milk.
00:56:41Okay?
00:56:42Let's go.
00:56:49In the first elimination challenge of MasterChef's first elimination challenge,
00:56:53now, time for results.
00:56:59The first save is.
00:57:08Anjoo Ji and Manjoo Ji.
00:57:15We are not very happy with your dish,
00:57:17but the flavors of your tastes were really the first.
00:57:21They have saved you today.
00:57:22You will also have to work very well.
00:57:33You will also have to work very well.
00:57:33Vishnu Ji, Harshani.
00:57:37What a big element of your dish.
00:57:40I feel like this is a whole wedding week.
00:57:43It was the most beautiful wedding.
00:57:45It was your plate.
00:57:48Thank you so much.
00:57:49You both are safe.
00:57:50Please join us.
00:57:51Vishnu Ji, Harshani.
00:57:53You have saved your blood.
00:57:56Thank you sir.
00:58:12Thank you sir.
00:58:14If you have a good one with us.
00:58:17There will be a good one with us today.
00:58:20In our kitchen, we will be saved from the kitchen.
00:58:21MasterChef is the first place to leave the kitchen.
00:58:24We are leaving the kitchen to our kitchen.
00:58:26Who has saved our food?
00:58:27The way the chef made the comments of our food,
00:58:30the way we feel we are in danger.
00:58:45Ms. Ransom, I'm sorry, but today we won't get rid of Pradeep.
00:59:02Pradeep, I'm sorry, but today we won't get rid of Pradeep.
00:59:33Pradeep, I'm sorry, but today we won't get rid of Pradeep.
01:00:01Pradeep, I'm sorry, but today we won't get rid of Pradeep.
01:00:08Pradeep, I'm sorry, but today we won't get rid of Pradeep.
01:00:38Pradeep, I'm sorry, but today we won't get rid of Pradeep.
01:01:08We will miss you.
01:01:38Pradeep, I'm sorry, but today we won't get rid of Pradeep.
01:01:48Pradeep, I'm sorry, but today we won't get rid of Pradeep.
01:01:52Pradeep, I'm sorry, but today we won't get rid of Pradeep.
01:02:10Pradeep.
01:02:15Pradeep.
01:02:22Pradeep.
01:02:25Pradeep.
01:02:27Pradeep.
01:02:27Pradeep.
01:02:33Pradeep.
01:02:35Pradeep.
01:02:40Pradeep.
01:02:41Pradeep.
01:02:43Pradeep.
01:02:44Pradeep.
01:02:44Pradeep.
01:02:45Pradeep.
01:02:46Pradeep.
01:02:47Pradeep.
01:02:47Pradeep.
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