00:00This is my favorite puff pastry hack.
00:01Roll out your puff pastry dough, cut it into rectangles,
00:03then put it in the air fryer at 400 for six to eight minutes.
00:06In a large Ziploc, add sugar and cinnamon
00:07and give it a shake.
00:08Once your churros are done, toss them in the Ziploc,
00:10give them a shake, and they're ready to serve.
00:12You can dip your churros in just about anything.
00:13Today I'm going for a strawberry syrup.
00:15Did you hear the crunch?
00:17It's too easy not to try.
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