- 12 hours ago
Culinary Class Wars - Episode 11
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TVTranscript
00:00:25Final Round
00:00:30두 번째 미션 주제는
00:00:39무한 요리 지옥입니다
00:00:43무한 요리 지옥입니다
00:00:47무한 요리 지옥
00:00:49이제 지옥을 보내네 지옥을
00:00:53지옥으로 보내네
00:00:55제목부터 너무 마음에 안 들었어요
00:00:57이미 지옥이었는데 무슨
00:00:59무한 요리 지옥
00:01:00정말 무섭지 않아요 무한 지옥
00:01:02와 어떤 미션일까
00:01:05무한 요리 지옥은
00:01:07한 가지 주재료로
00:01:09제한시간 30분마다
00:01:11계속해서 새로운 요리를
00:01:14만들어내야 하는 미션입니다
00:01:1930분마다 한 명의 탈락자가 발생하며
00:01:23제한시간 내에 요리를 완성하지 못한 참가자도 탈락합니다
00:01:31최후의 1인이 나올 때까지
00:01:34요리 대결은 무한 반복됩니다
00:01:43나 진짜 도망가고 싶다
00:01:46정도껏 좀 해라
00:01:48너네
00:01:48아 존나 재밌겠다 이거
00:01:50아니 여러분만 지옥이 아니라 저희도 지옥이에요
00:01:53같이 지옥을 한번 즐겨보시죠
00:01:56네 파이팅
00:02:01자 그럼 무한 요리 지옥 재료를 공개하겠습니다
00:02:09여러분이 요리해야 할 재료는 바로
00:02:37와 대단하다
00:02:43It's a lot of something I don't like too much of.
00:02:47I'm scared of making food about everything.
00:02:50the all수 in Buddhism can eat.
00:02:51The ingredients that we need to prepare is...
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00:03:20...
00:03:45Tofu is not my favorite thing.
00:03:50Tofu is not my favorite thing, but I don't have a lot of food in the restaurant.
00:03:59I thought, what are you doing?
00:04:02I don't think I can use it anymore.
00:04:05I don't think I can use it anymore, but I don't think I can use it anymore.
00:04:32I don't think I can use it anymore.
00:04:37I don't think I can use it anymore.
00:04:41I've done a lot of food so I can do well.
00:04:47I don't have a lot of food.
00:04:48I don't have a lot of food.
00:04:59I don't think I can use it anymore.
00:05:09Let's go.
00:05:13Let's go.
00:05:14Wow, it's a good thing.
00:05:18It's a good thing.
00:05:25It's a good thing.
00:05:27It's a good thing.
00:05:27Yeah, it's a good thing.
00:05:29Now, everyone can get the food.
00:05:31You can get some food.
00:05:32I can go to the fridge, and the pantry.
00:05:34I can go to the fridge.
00:05:38and I need to find it.
00:05:58It's a great day.
00:06:01I'm going to go to the store.
00:06:03I'm going to go to the store.
00:06:05I'm going to go to the store.
00:06:07I'm going to go to the store.
00:06:13I'm going to go to the store.
00:06:14Hurry up.
00:06:17There's some sugar.
00:06:20I don't have sugar.
00:06:24How long did I go to the store?
00:06:33First thing is to move out
00:06:35I'm going to go back to the store.
00:06:36I'm going to go back to the store.
00:06:38I have to go back to the store.
00:06:39For me I don't have to enjoy it.
00:06:43We worked for four.
00:06:46It's going to have a lot of time.muş
00:06:49tea is coming out. It
00:06:52smells like looking? I
00:06:53could find the smell of the store. I
00:06:54think I can smell like that.
00:07:11I think tofu has actually good flavor a lot of people think tofu is bland but I think tofu has
00:07:20a beautiful fresh flavor so I want to showcase that really soft flavor
00:07:29Soymilk and tofu and puree that so it's really smooth but cold this is a risky dish because no meat
00:07:40not a lot of big flavors very soft it's cold soup
00:07:53Soymilk and tofu
00:07:55Mafadov millar neje millar neje is a food that is added to the sauce on the risotto and the sauce
00:08:02on the risotto and the sauce on the risotto.
00:08:35I don't know.
00:08:39I don't think there's any other reason. I just think that's what I'm thinking.
00:08:43We've been 10 minutes left.
00:08:4610 minutes left.
00:09:12I didn't think I was going to cut it off.
00:09:14I thought I was going to think about the next step.
00:09:18I was confident.
00:09:20I'm going to be in a row.
00:09:20We're in a row of 5 minutes.
00:09:50We've been waiting for 3 minutes.
00:09:56Now we have 1 minutes left.
00:10:01What are you doing? I can't do it.
00:10:0610, 9, 8, 7, 6, 5, 4, 3, 2, 1.
00:10:19What are you doing?
00:10:20First of all, we have to do it.
00:10:23What are you doing?
00:10:26I'm going to eat it.
00:10:33I'm going to eat it.
00:10:35I'm going to eat it.
00:10:37I'm going to eat it.
00:10:43I'm going to eat it.
00:10:45I'm going to eat it.
00:10:46I've already set it up.
00:10:48How do you eat it?
00:10:49I'm going to eat it.
00:10:51I have to decide what to do.
00:10:55I'm going to eat it.
00:10:55I have to go it first.
00:11:01What do you think is the chef's jukechu?
00:11:02The chef's jukechu, too?
00:11:03I'm going to eat it, too?
00:11:08How existence did you make the food?
00:11:13What is the flavor of the soup?
00:11:15The second one, the taste of the soup.
00:11:17It's a good food.
00:11:19It's not a normal menu.
00:11:21It's a kind of a taste of the soup.
00:11:23When it comes together, the taste of the soup.
00:11:25I'm going to review this three things.
00:11:37I made a dressing dressing with the soup.
00:11:40It's a pink filtering oil syrup.
00:11:41It's a freshет of VOUNIAC.
00:11:44I first made a sacred mushroom dressing dressing.
00:11:46I put a freakinlorine on his grill.
00:11:50There was a peppermint emotion from the sour cream.
00:11:52I put them insalvation right to the grill, to the productor anditesse.
00:11:57I made the ingredients.
00:11:59When people felt worthy of christmas, they thought I wanted it.
00:12:03I also thought it was delicious.
00:12:05Let's jump into the tray of the dish.
00:12:11Do you want to eat this in the bottom?
00:12:13Yes, I'll eat this in the top.
00:12:50First-door.
00:12:53I think I didn't think I was at first starting with a good start.
00:12:56I don't think I could use the Abrams.
00:12:59I'm not a good thing, because I never thought it would be good, I love it.
00:13:03We have pure fruit, but some of the love I really could do that.
00:13:10It's the main source of food.
00:13:12I'd like to eat it in a bowl.
00:13:15When I eat it, it's spicy.
00:13:16It's spicy and it's not too bad.
00:13:25It's a little bit like this.
00:13:27Yes, please.
00:13:43Please tell me that it's delicious.
00:13:45It's good to have a good taste.
00:13:48It's good to have a good taste.
00:13:52It's a bit like a good taste.
00:13:55I think it's a good taste.
00:13:57I think it's a good taste.
00:13:59That's right.
00:14:06It's a good taste.
00:14:07It's good, it's good.
00:14:08It's good.
00:14:09It's good.
00:14:09I don't have a good taste.
00:14:19What's that?
00:14:20It's a real nose.
00:14:22What?
00:14:22It's a real nose.
00:14:24Yes.
00:14:24Yes!
00:14:31In Hong Kong, I took a nice egg.
00:14:34Yes!
00:14:35It's a good egg.
00:14:36It's a good egg.
00:14:37It's a good egg.
00:14:40It's a good egg.
00:14:42I've made an egg with a egg.
00:14:47So we put a egg with a egg with a egg.
00:14:50I put egg on eggs and eggs.
00:14:51When you put it in the pot, you put the pot on the pot and put it in the pot.
00:14:58The chicken is fried.
00:15:07The chicken is fried.
00:15:09If you put it in the pot, it's fried.
00:15:13This is golden.
00:15:14Yes.
00:15:15This is golden.
00:15:15It's so nice to put the gold on it.
00:15:20Yes, if you put it a lot, it will be done.
00:15:22Okay, just a little bit.
00:15:30It's a good idea.
00:15:43It's a good idea, it's a good idea, it's a good idea, it's a good idea.
00:15:50Did you make a lot of mandu?
00:15:51Yes.
00:15:52Did you make a lot of mandu?
00:15:55Yes.
00:15:56Did you make a lot of mandu?
00:15:57Yes.
00:15:58I used to make a lot of mandu when I was young.
00:16:00I used to make a lot of mandu.
00:16:02I used to make a lot of mandu.
00:16:03I used to make a lot of mandu so I made it clean.
00:16:06It was good to eat and add flavor.
00:16:10If you don't add anything, it's really good.
00:16:15I thought it was a good idea.
00:16:17I just have to eat it.
00:16:19I can't eat it.
00:16:24I'm really liking mandu.
00:16:28It's really good.
00:16:30I've eaten a lot of vegetables.
00:16:32You've made this for 30 minutes.
00:16:34It's a very high quality.
00:16:37There's a lot of natural flavor.
00:16:40It's a good taste.
00:16:41It's good.
00:16:44You're welcome.
00:16:46It's a Millea Neige style.
00:16:49It's a risotto.
00:16:51It's a risotto.
00:16:52It's an Italian marinade.
00:16:53It's a 4,000 square feet.
00:16:57The dressing pantry made it.
00:17:00It's a good time.
00:17:04But, this is a good taste.
00:17:07Isn't it?
00:17:08We'll cook it with this chicken let's eat.
00:17:10It's a lot.
00:17:12Excuse me.
00:17:17What's your call?
00:17:19I'm already prepared for the food,
00:17:21but is what I'm tired.
00:17:22I'm worried about cooking
00:17:24I can make it all together, so I can make it all together.
00:17:28Is it better to eat the three things together?
00:17:31Yes, it's good to eat together.
00:17:33I want to mix it together,
00:17:35and mix it together and mix it together,
00:17:39and make it really fun, so...
00:17:43I'm scared of it.
00:17:45Before I was wrong, I had a chance to have a chance.
00:17:49If I was wrong, I had to go home, so...
00:18:04I had a lot of friends, and I had to eat it.
00:18:10I had to eat it.
00:18:14It's a pretty cool thing.
00:18:16When you eat it, it's like...
00:18:16Yes, it's a bit of a thought.
00:18:18I have a lot of friends.
00:18:20This is a nice taste,
00:18:20and if you eat it,
00:18:22When you go to there, you will have the special smell and it's great.
00:18:27It is good.
00:18:30The man is good with the risotto and the flavor is good.
00:18:45I think I like it.
00:18:48I thought you were going to make a hot soup.
00:18:51This is 100% vegan.
00:18:53두부, cha, sa과, soy milk.
00:18:57So my thinking is to start.
00:18:59We have many dishes to make.
00:19:01So start with the lightest first.
00:19:02And then get heavier and spicier.
00:19:06This is the lightest dish.
00:19:18How about the soup and the corn and the corn?
00:19:22Yes.
00:19:23The soup is good for the soup.
00:19:27That's my inspiration, the soup for the soup.
00:19:34It's good for the soup.
00:19:37The soup is good for the soup.
00:19:44The soup is good for the soup.
00:19:45You were the last one?
00:19:47It was a little bit.
00:19:49It was a little bit.
00:19:51It was a little bit.
00:19:53It was a little bit late.
00:19:56It was a little bit.
00:19:56I thought it was a long time.
00:19:56I thought it was a little bit.
00:19:59I thought it was a little bit.
00:20:00I thought it was a little bit.
00:20:06There are a classic food in Japan.
00:20:08It's called the Gat Mokokki.
00:20:11At the end of the sermon,
00:20:12I opened fruits, hay果, green tea, nuts,
00:20:16the pepper, and the vegetables.
00:20:20I learned a lot.
00:20:21I went into перемOukki.
00:20:23I thought it was delicious.
00:20:24I was prepared for my meal.
00:20:26I thought that they could have a meal.
00:20:27But I hoped it would have served for the soup.
00:20:28But I think this was a bit.
00:20:30I didn't think it was so easy.
00:20:32It's a lot of the soup.
00:20:34I'd like it.
00:20:35I thought I would have a lot of meal in Japan.
00:20:35It's one I thought it was not a lot.
00:20:36It's a lot of water.
00:20:36I thought it was more like this.
00:20:39I forgot what I didn't mean it.
00:20:45I think it's a very high-quality process.
00:20:52Have you all seen?
00:20:59I'm so sorry.
00:21:40I think it's like a chicken oil.
00:21:46I can't feel the flavor of the chicken.
00:21:48I don't feel the flavor of the chicken.
00:21:51The chicken has been burned.
00:21:55First, we had the first one.
00:21:59The first one is the chicken's profitability.
00:22:01The food's profitability.
00:22:03Yes.
00:22:04It was all delicious.
00:22:05Yes, it was delicious.
00:22:07The subject was the chicken.
00:22:15그럼 결과를 발표하겠습니다
00:22:17첫 번째 두부요리 대결의 탈락자는
00:22:25난 절대 아니다 첫 번째 절대 아니다
00:22:27태식 짐작이 안 가요
00:22:30설마 처음부터 첫 탈락자가 되겠나
00:22:34탈락자는
00:22:37백수정 최현석입니다
00:22:44최현석입니다
00:22:56너무 놀랬어요 말이 되나
00:23:11저희가 사실 처음 두부 미션을 시작하기 전에 규칙을 먼저 설정했습니다
00:23:18과연 그 요리를 봤을 때 두부 요리라고 볼 수 있느냐 없느냐를 우선적으로 판단하기로 했습니다
00:23:26최현석 셰프님 요리에서 마파두부 소스를 뺀다 하더라도
00:23:30음식의 사실 완성도는 계속 유지되는 것으로 보여서
00:23:34안타깝게도 저희는 최현석 셰프님의 두부 요리를 탈락시키렸습니다
00:23:42한편으로는 내게 스스로 교만했다라는 생각을 합니다
00:23:45그냥 맛있으면 되고 발란스만 잘 잡으면 되는 줄 알았어요
00:23:47두부가 끼치는 요리의 영향력은
00:23:50이름 말고는 그렇게 크지 않다는 거 인정하겠습니다
00:23:53감사합니다
00:23:55즐거웠습니다
00:23:58저는 계속
00:23:59남들이 하지 않은
00:24:01재미있는 요리
00:24:04계속하겠습니다
00:24:05감사합니다
00:24:06즐거웠습니다
00:24:09고맙습니다
00:24:32쉽지 않은 결정이었어요
00:24:34나가서 얻을 게 뭐가 있다고 거길 나가냐
00:24:37저는 늘 도전하는 게 즐겁고 재밌습니다
00:24:40패기 넘치는 요리사분들하고 경쟁하는 것도 즐거웠고
00:24:44같이 오래 요리를 하셨던 동료들하고도 같이 경쟁하고
00:24:49함께 팀을 일어낸 것도 즐거웠습니다
00:24:52먹었어요
00:24:52아우 고생하셨어요
00:24:55이 도전을 통해
00:24:58정말 명확해진 게 있어요
00:25:00나다운 요리를
00:25:02더 사랑하고 정진하자
00:25:06저는 앞으로 더
00:25:09새로운 요리를 열심히 할 겁니다
00:25:20자 그럼 지금부터
00:25:22무한 요리지요
00:25:24두 번째 두부 요리 대결을
00:25:27시작하겠습니다
00:25:30아유 씨
00:25:32이거
00:25:34와
00:25:36바로야?
00:25:38와
00:25:39너무 빡센데 이거
00:25:46이건 뭐지?
00:25:48막 뛰어가서 재료도 가져오고
00:25:50웃음이 나더라고
00:25:50뭔가 이런 지옥
00:25:52불구덩이에 빠뜨려 놓고
00:25:54요리하라고 하니까
00:26:19두 번째 요리는 제가
00:26:21카우빈에서 먹었던
00:26:23만둣바우즈라고 있어요
00:26:24거기에서 아이디어를 얻었어요
00:26:26속재료는 그냥 두부 자체를
00:26:28수분을 빼서
00:26:30그냥 담백한 맛
00:26:33일본 요리에 푸콩
00:26:35에다마메라고 하죠
00:26:36푸콩을 또 많이 쓰는데
00:26:38콩하고 콩이니까
00:26:39같이 섞어 써도
00:26:40좋지 않겠나
00:26:41I want to show
00:26:44how tofu can
00:26:46really care well
00:26:47with like salty seafood
00:26:53푸두부로 많은 스프링롤이에요
00:26:55안에는 또 두부랑
00:26:57돼지고기랑 새우랑 가리비
00:27:00다져서 채워 놓고
00:27:01포두부로 쌌다는 거
00:27:03당신들이 두부 미션 좋으니까
00:27:05내가 진짜 두부 그냥 계속 해볼게
00:27:09오
00:27:10오
00:27:19뭐예요 메뉴명이
00:27:21두부 멘보좌입니다
00:27:25이거 창작요리네요
00:27:27네 맞습니다
00:27:28두부의 식감을 생각했을 때
00:27:31그냥 부드러운 식감이잖아요
00:27:32대비되는 식감을 살리고 싶어서
00:27:34양쪽으로 식빵을 붙여서
00:27:36앞뒤로 노릇노릇하게 구워내고
00:27:38제가 중식을 하는 사람이 아닌데
00:27:42중식을 하면서
00:27:43거기에 약간 양식적인 포인트도
00:27:45넣어가지고
00:27:47좀 색다른 요리를 해봐야겠다
00:27:52걱정은
00:27:54트리플스타 지금 시도하는 게
00:27:57빵 사이에 두부를 넣어서 붓잖아요
00:28:00저게 고지겠냐고
00:28:02그게 진짜 중국 요리사들이
00:28:04힘들어하는 이유지 하나가
00:28:05자칫하면 아내가 안 익거든
00:28:08튀겨도
00:28:09온도가 키일 것 같아요
00:28:10샤검은 완전 뭐 꽝인 거 없죠
00:28:12그러니까
00:28:12근데 아이디어는 되게
00:28:13아이디어는 나도 깜짝 놀랐어
00:28:15자신감이 없었다면 그렇게 못했을 때는
00:28:18저는 사실 그 요리에 대한
00:28:20자신감은 있었거든요
00:28:27벌써 다 됐어?
00:28:29저는 이모카 선생님도 깜짝 놀랐어요
00:28:32손이 진짜 빠르시던데
00:28:34다른 분들은 모르는데
00:28:36저는 그렇게 어렵지 않던데요
00:28:39두 번째 요리는 두부찌개예요
00:28:41대파하고 고춧가루 고추장
00:28:44그리고 이제 다진 마늘하고
00:28:45기름을 둘러서 볶아내요
00:28:47거기에다가 이제 물을 붓고
00:28:49그때 이제 두부를 넣어서
00:28:50은근한 물에 조리다가
00:28:52쪽파를 고백으로 얹어서 내놓는
00:28:54두부찌개 요리입니다
00:28:56제가 좀 얼큰한 음식을 잘하거든요
00:28:58계속 자신 있었죠
00:29:00현재 5분 남았습니다
00:29:07정신 없죠
00:29:08하시느라고 정신이 없으시더라고요
00:29:11너무 바쁘시고
00:29:37뭐 한 요리죠?
00:29:39두 번째 두부 요리 대결이 끝났습니다
00:29:43고생하셨습니다
00:29:44고생하셨습니다
00:29:47아
00:29:47아
00:29:48졸라 깍성했어
00:29:53고생하셨습니다
00:29:55그래도 두부 요리하면
00:29:56기본이 한국 사람한테
00:29:59두부찌개라고 저는 생각을 합니다
00:30:02밥 반찬이에요? 술안주에요?
00:30:04두 가지 다 되는 거죠
00:30:06청약고추를 넣어서 얼큰하겠습니다
00:30:07외국은 좀 매운 음식은 매우
00:30:09물어보는 제가 바보지
00:30:11냄새가 너무 좋은데
00:30:14집에 와 있는 것 같은데?
00:30:16아니 이유리를 안 하면 두고가 서운해야 할 것 같아서
00:30:20아
00:30:21아
00:30:23아
00:30:23아
00:30:24아
00:30:26아
00:30:27아
00:30:31이모카세니만 내지는
00:30:32그
00:30:33칼칼함
00:30:34아
00:30:34칼칼함을 기억하고 있었는데
00:30:36딱 그 칼칼함이에요
00:30:37아
00:30:37조금 두부찌개는 그래도 조금
00:30:39칼칼하고 약간 맵다는 느낌이 좀
00:30:41들어 된다고 생각해요
00:30:42이게
00:30:43작전이라면 대단하신 거예요
00:30:45일찍 끝났고
00:30:47첫 번째로 먹기에서
00:30:49이 혈을 마비시키면
00:30:50나머지는 어떻게 하라고
00:30:51다
00:30:51와 진짜
00:30:53네
00:30:54일단 지금
00:30:55밀가루를 빠른 숙성으로
00:30:57입 반죽을 해가지고
00:30:58많이 칠했고요
00:30:59안에 있는 소는
00:31:01두부
00:31:01대파 정도만 넣었습니다
00:31:03두부하고 대파만
00:31:04네
00:31:04겉에 무슨 양념이나 이런 거
00:31:06묻힌 건 없고요?
00:31:07어
00:31:07이거 지금
00:31:08구느라고 바른 기름인 거죠?
00:31:10네
00:31:10기름을 많이 사용을 안 하신 것 같은데
00:31:12구울 때
00:31:13딱 기회가 있나요?
00:31:14약간 담백한 맛을 유지하려고
00:31:15그렇게 해봤습니다
00:31:17뭐 찍어 먹는 거 없이 그냥 먹으면
00:31:19네
00:31:31잘 먹었어요
00:31:33지금 이건 두부랑 풋콩
00:31:36두부도 콩으로 만드는 거니까
00:31:38같이 이제 조화롭게 어울리지 않을까 해가지고
00:31:40두부를 같이 섞어봤고요
00:31:46저는 Mack's
00:31:47잘 먹었습니다
00:31:49두부를 좀 다른 방향으로 were
00:31:51조금 많이 풀어보려고 애를 썼고요
00:31:53오늘은 포두구로 한번
00:31:54사용해서 준비해드렸습니다
00:31:56옆에는 마이크로봇이랑
00:31:58위에는 라인제스트 살짝
00:32:00뿌려드렸어요
00:32:13I want to make you happy, do it?
00:32:17What do you want to eat?
00:32:21Maybe I want to eat at this restaurant...
00:32:25I want to eat at this restaurant
00:32:25I had a very good lunch
00:32:25I've never tried to eat at this restaurant
00:32:26I have my own restaurant
00:32:27Oh, that's me
00:32:28Oh
00:32:28Oh, my God
00:32:28Sorry, sorry
00:32:30Oh, my God
00:32:30It's a name called Mamboshya.
00:32:34I put the eggs on the side and it's a little spicy.
00:32:38The bottom is a sauce.
00:32:40I put the flavor of the sauce and add a little bit of the sauce.
00:32:42I'll put a little bit of the sauce on the top.
00:32:45I'll put the sauce on the top.
00:32:46Let's put the sauce on the top.
00:32:50I'm going to drink some water.
00:32:51Yes, I'm going to drink some water.
00:32:59I'm going to drink some water.
00:33:00I'm going to drink some water.
00:33:01I think it's hot.
00:33:02It's cold.
00:33:05It's hot.
00:33:18It's a big difference between the two and the two.
00:33:25It's like a man's meat, but...
00:33:28It's so sweet.
00:33:30It's so awesome.
00:33:34It's a lot of food.
00:33:35It's so cool.
00:33:38It's so cool.
00:33:41There's a lot of meat in the back of the pan.
00:33:44So I put a little bit of a sauce on the bread.
00:33:51I put a salad on the top.
00:33:53It's not a spoon.
00:33:55I can't eat a salad.
00:33:56It's a really difficult thing.
00:34:00If you don't want to get the salad on the top of the top,
00:34:04I'm not going to get the salad on the top.
00:34:05You know what?
00:34:06I'm going to get the salad on the top.
00:34:09It's a technique.
00:34:09It's a technique, so it's good to eat.
00:34:14It's delicious.
00:34:17I wanted to show you how to eat it, but I wanted to show you how to eat it.
00:34:21I had a lot of confidence in the taste.
00:34:27This is seafood course.
00:34:33If you look at tofu, tofu,
00:34:35two kinds of tofu texture.
00:34:37Outside is very thick, and then the inside is very soft.
00:34:41And so when I ate the inside, it to me has a texture of a soft scallop.
00:34:46So I made the tofu into a shape of a scallop.
00:34:55And I seared it as you would a scallop.
00:34:59But then I also have a scallop next to it, so you can taste the difference.
00:35:05Do you have a scallop first, or do you have a scallop with scallop?
00:35:07Yes, we have a scallop with scallop.
00:35:17Oh, you can taste it like this.
00:35:20You can taste it like this.
00:35:20You can taste it like the ingredients and ingredients.
00:35:23It's different.
00:35:25I'm always trying to push my creativity,
00:35:28and do something unexpected,
00:35:31and do something different.
00:35:33I never like cooking the same thing
00:35:35that other chefs are doing.
00:35:37Oh, thank you.
00:35:45The most important thing
00:35:47is
00:35:49the trips.
00:35:51The trips.
00:35:52The trips.
00:35:53The trips.
00:35:53The trips.
00:35:55The trips.
00:35:58The trips.
00:36:06The trips.
00:36:14The trips.
00:36:17So I didn't feel like I was feeling a lot.
00:36:21That's true.
00:36:23Then I'll show you the results.
00:36:27The second winner of the 2nd.
00:36:29The winner of the 2nd.
00:36:32The winner of the 2nd.
00:36:38The winner of the 2nd.
00:36:45The winner of the 2nd.
00:36:45The winner of the 2nd.
00:36:58I'm мех.
00:37:00Looks like the winner of the 2nd.
00:37:03The winner of the 1nd.
00:37:04Why is Harry Potter swatch this method?
00:37:09The winner of the 2nd.
00:37:13I don't think I'm going to taste the flavor of the bread.
00:37:16I don't think I'm going to taste the flavor of the bread.
00:37:21I don't know if I'm going to get nervous every day.
00:37:26It was a very sad time.
00:37:29I don't have to worry about it.
00:37:31I hope it will be fun.
00:37:35Thank you for having me.
00:37:36Thank you for your time.
00:37:39Thank you for your time.
00:37:40Thank you for your time.
00:37:50I'm so sorry.
00:37:52I would like to go to the end of the day.
00:37:54I'm happy to have a good experience.
00:37:57I'm happy to have a good experience.
00:38:10You can't eat.
00:38:14I will eat meat of the bread.
00:38:18I'd like to eat some food!
00:38:20You've got to eat some food!
00:38:21You can't eat or eat some food!
00:38:24You can eat it.
00:38:25It's in case.
00:38:30It's good to get a lot of curry and chicken.
00:38:32Yes.
00:38:34I will make a salad.
00:38:36I'll do it just a little.
00:38:46It's good to eat all the food.
00:38:47It's good to eat all the food.
00:38:50How is this?
00:38:51It's a pistachio and a sir.
00:38:55I mean, it's like the word is like a chicken, so I'm going to talk about it.
00:39:07It's really delicious.
00:39:09It's delicious.
00:39:11It's a chicken salad.
00:39:13It's pretty good.
00:39:16It's like a salad.
00:39:17It's like the same food.
00:39:32so for a third dish I did a smoked a tofu with duck and egg yolk sauce the
00:39:40first thing I did was smoke the tofu with jasmine tea and that's going to give the
00:39:46tofu richer deeper flavor
00:39:48your 두부를 운전하니까 어떡하네요 그냥 훈연한 두부 자체로도 요리 같네요
00:39:57맛이 잘 먹었습니다 감사합니다
00:40:00세 번째 두부 요리 대결의 탈락자는
00:40:15I'm not sure what's going on in this video.
00:40:34I'm going to be a person who is making food. Thank you.
00:40:38Thank you very much.
00:40:39Thank you very much.
00:40:39Thank you very much.
00:40:39Thank you very much.
00:40:43I will be able to work in my store.
00:40:47Now, I will be able to work with another dream and dream.
00:40:52It's not just that there are black and white people.
00:40:55Oh, really?
00:40:55Yes, we have no idea.
00:40:58We have young people.
00:41:00We have no idea.
00:41:02Ah.
00:41:13It's starting to go a little crazy.
00:41:16I don't know if I'm in control of my own emotions at this point.
00:41:20Now, I'm going to get a little more energy.
00:41:24I think I should have to go to the next fight.
00:41:27I think I should have to be prepared for my mind.
00:41:31It's a lot of fun.
00:41:33I mean, I'm not going to eat anything.
00:41:35I'm not going to eat anything.
00:41:37I'm not going to die.
00:41:39I'm not going to die.
00:41:41I'm going to die and die.
00:41:42I'm going to die.
00:41:44I'm going to die.
00:41:46But I've been doing well for a few years.
00:41:48I'm not going to die.
00:41:49I'm going to die.
00:41:51I'm going to die.
00:41:53From now on, the most important food.
00:41:56The fourth food food competition.
00:42:01We're going to die.
00:42:03We're going to die.
00:42:07We're going to die.
00:42:08There are 4 people left.
00:42:10Now we're just going to be able to do it.
00:42:12We're going to be able to do it.
00:42:13We're going to be able to do it.
00:42:15We're going to die.
00:42:29We're going to die.
00:42:31We're going to die.
00:42:33We're going to die.
00:42:36We're going to die.
00:42:37It smells like the same thing.
00:42:37you tend to be more satisfied.
00:42:39I didn't know how to cook the food.
00:42:41I thought it was a good food.
00:42:45The food is so good.
00:42:47The food is so good.
00:42:49The food is so good.
00:42:50I think they should eat it too.
00:42:54What should I do, what should I do, what should I do.
00:42:57It's a pancake.
00:43:03I thought we would have to do a lot together.
00:43:04Let's do it with a bunch of rice.
00:43:06I'll make a chicken and a chicken.
00:43:09Who is it?
00:43:17It's a little bit of a fatty.
00:43:19It's a lot of chicken and a lot of bread.
00:43:23I don't think I'm going to eat a hamburger.
00:44:01I think it's hard to look at it now.
00:44:05It's too hard to look at it.
00:44:10If you look at it like this,
00:44:12it's like a taste of it.
00:44:14It's just a sense of feeling.
00:44:40it's hard to think you don't have time to think so you just rely on your instinct
00:44:47just go and then your your hands and your body kind of tells you what to do you know when
00:44:54i was
00:44:54thinking about tofu tofu is really just cheese but made with plant milk versus animal milk but the
00:45:07process is exactly the same so now i'm thinking oh what is something impressive that you can do with
00:45:15cheese
00:45:26어려운 거 없었고 빠르게 움직였고 그냥 머릿속에서 생각나는 거 막 어디서 맛보지 못한
00:45:34경험하지 못한 그냥 그런 음식 마파두부를 좀 양식에서 먹는 것처럼 한 디쉬로 먹을 수 있게 좀 생각을 해서 준비를 해봤는데요
00:45:43두부를 전분물을 입혀서 낮은 온도에서부터 천천히 튀겨 가지고 바깥은 바삭바삭하고 안에는 좀 우리 좀 많이 날아간 상태 그런 식감을
00:45:53유도를 했고 향은 분명히 중식이지만 그 만드는 소스 만드는 테크닉을 서양 테크닉을 써가지고
00:46:00여러 문화권이 섞인 그런 음식인데
00:46:07자신 있었으니까 그냥 봉치고 심사받고 그 시간에 담안고 생각해야겠다는 마음은 그냥 빨리 끝냈어요
00:46:14그 시간에 담안고 생각해야겠다는 마음은 그냥 빨리 끝냈어요
00:46:19아 근데 이게 또 만들어지는구나 사람이
00:46:29빨리 끝냈어요
00:46:31빨리 끝냈어요
00:46:33아 근데 많은 방식을 많이 시작하는 데까지 시작 expecting
00:46:38잘돼요
00:46:39그리고 이제 자기 시간은 어느 정도 기다려야 하지
00:46:44그래서 5분 약간 더 일단 같이 시작하는 데까지 준비한다고 해요
00:46:55I knew it's risky, but my strategy is to finish right at the last minute
00:47:04so that the food stays, you know, warm.
00:47:14the
00:47:153, 2, 1
00:47:204th of the meat
00:47:21The meat is finished
00:47:25Wow, it's really expensive
00:47:31I thought it was a good thing to make
00:47:34I wanted to make a lot of meat
00:47:37I wanted to make a dish
00:47:38I wanted to make a dish
00:47:39I made it
00:47:43I've eaten a lot of meat and salad, so it's like a steak.
00:47:46I've eaten a steak like a steak.
00:47:48Yes, I've eaten a steak.
00:48:06It's a new theory.
00:48:07It's a fairly democratic, but it's not a bit of a new one.
00:48:11This is so good.
00:48:16I've made a steak like this.
00:48:19I've prepared a steak like this.
00:48:24I think I can eat a steak like this.
00:48:26You can take a bite and eat it?
00:48:29Yes, I can take a bite and eat it.
00:48:32It's a steak steak.
00:48:33It'sоды.
00:48:36It화란ua.
00:48:43Before I do that, it needs to be fried.
00:48:47Yes, it is the best for fried rice.
00:48:53We have prepared for using burnt Religions.
00:48:57It's stir in seasoned flour.
00:48:59It's a full lit steak, so it's attached.
00:49:03I'm going to make it a little bit better.
00:49:14It's got a lot of ingredients.
00:49:16It's got a lot of ingredients.
00:49:17Yes, it's got a lot of ingredients.
00:49:25Oh, it's so good.
00:49:28Oh, this is...
00:49:40So, I was inspired in Parma Italy when you want to impress someone they would make the carbonara inside an
00:49:48entire parmesan wheel
00:49:50And so I was inspired by that and I wanted to make an Asian version of that but using the
00:49:57tofu block as the parmesan wheel
00:50:00So we're not using a wheel of Parmesan cheese.
00:50:04We're using a block of tofu.
00:50:07I put a hole in the middle, which I knew the noodles were going to go into.
00:50:11Because we're not in Italy, it's not a cream sauce.
00:50:14It should be a spicy Asian sauce.
00:50:17Gochujang and chili oil and oyster sauce.
00:50:21It was really just that idea, but turned into something that's tofu
00:50:26and something that you would see in Korea.
00:50:28When you saw this tofu, you thought it was a block.
00:50:36It was a shock.
00:50:38We're going to think it's cheese.
00:50:41Yes.
00:50:42When you put a knife in a knife, it's cheese.
00:50:51It's cheese, right?
00:50:54It's cheese.
00:50:55Yes.
00:50:55Yes.
00:50:56It's cheese.
00:50:57Right?
00:50:58It's a hole in the hole.
00:51:00It's a little bit.
00:51:01Yes.
00:51:04Yes.
00:51:09Yes.
00:51:09It's a knife.
00:51:12It's a knife.
00:51:13It's a knife.
00:51:16It's a knife.
00:51:17It's a knife.
00:51:20It's a knife.
00:51:25It's a knife.
00:51:26It's a knife.
00:51:31It's a knife.
00:51:32It's a knife.
00:51:32It's harder to eat.
00:51:33It's hard to eat.
00:51:33It's hard.
00:51:34Can you think it's hard?
00:51:35How did you notice?
00:51:35That's right.
00:51:38What is the taste of theνα BTS weed that helps to farm more Aud Gespr donuts?
00:51:50With theUp
00:51:50You may be sent to them and have fast speed
00:51:53Itreen ľapter
00:51:58English
00:52:03Triple staff
00:52:05I think you were going to make it like that.
00:52:07It was delicious.
00:52:10That's right.
00:52:12Yes.
00:52:12It's a bit more...
00:52:15Yes.
00:52:17Yes.
00:52:17Yes.
00:52:18Yes.
00:52:19Yes.
00:52:20Yes.
00:52:20Yes.
00:52:21Yes.
00:52:21Yes.
00:52:23Yes.
00:52:24Yes.
00:52:26Yes.
00:52:29The next Chafee
00:52:38백수저
00:52:38장호준
00:52:40님입니다.
00:52:45고생하셨습니다.
00:52:46고생하셨습니다.
00:52:47고생하셨습니다.
00:52:49고생하셨습니다.
00:52:50장호준 셰프님께서 해주셨던
00:52:52드시가 창의성과
00:52:54I thought it was a little higher in Man성도.
00:52:59You are so lucky.
00:53:00No, you are so lucky.
00:53:02You are so lucky.
00:53:05First of all, I'm going to leave.
00:53:10Just hold on a little bit.
00:53:13I'm a little bit of patience, so I'm going to go now.
00:53:17Good luck.
00:53:18You are so lucky.
00:53:20Let's go.
00:53:21Bye bye.
00:53:22We're going.
00:53:24Good luck.
00:53:26I think I'm good at doing it.
00:53:28I've been able to get it, I've been able to get it, I've been able to get it,
00:53:32and I've been able to teach you things.
00:53:35I'm able to use it so I can make a business to make it a way to make it.
00:53:42I'm going to die.
00:53:43I'm going to die.
00:53:44I'm going to die.
00:54:03I am going to die.
00:54:05What is the taste of the diet?
00:54:10The taste of the diet is where it's a good taste.
00:54:14What is the taste of the diet?
00:54:15I think it's all good.
00:54:19The diet is still a bad thing.
00:54:22And when I was at the time, I think it was a good thing.
00:54:28I was like, I'm like, I'm just like, you're all right.
00:54:34Now, it's not just like eating.
00:54:37I'm just like you're moving.
00:54:40I have to move.
00:54:44Then, now, the no-ass food contest.
00:54:48The five-part contest.
00:54:52The five-part contest.
00:54:54Let's go.
00:54:54Oh, it's sad.
00:54:56It's sad, it's sad.
00:54:58I think I'm going to kill you.
00:55:08Now, I've got a lot of attention.
00:55:12It's a mental problem, right?
00:55:14It's not easy.
00:55:17It's not easy.
00:55:18It's a lot of blood pressure.
00:55:39You know, for me at this point,
00:55:40you start to run out of ideas for tofu.
00:55:40You know, for me at this point,
00:55:50you start to run out of ideas for tofu.
00:55:56What do you think?
00:55:57It's a big hit.
00:56:00I'm not going to tell you what's happening here.
00:56:03It's a big hit.
00:56:05You know what?
00:56:08You can't do it.
00:56:09You can't do it.
00:56:09You can't do it.
00:56:12I don't want to do it.
00:56:15You can't do it.
00:56:17You can't do it.
00:56:24I hope that this person is in my heart and in my heart, one seat, one seat, the day will
00:56:32be I.
00:56:34There are no one left with me so there's no craving.
00:56:41But I know that you're an adult who knows you really well.
00:56:44I know it's better than me.
00:56:45It's better than me.
00:56:48It's better than me.
00:56:49It's the most important thing to me.
00:57:07What's this?
00:57:10It's a chicken.
00:57:11It's a chicken.
00:57:12I think it's a chicken.
00:57:14That's right.
00:57:45It's a chicken.
00:57:50It's a chicken.
00:57:56It's a chicken.
00:58:07It's a chicken.
00:58:08Every time I keep surviving, the pressure gets more because now it's less chefs.
00:58:13But someone's gonna go home.
00:58:16So now I'm starting to really sweat and feel the pressure.
00:58:24It's a chicken.
00:58:25I don't see any eyes.
00:58:29Oh, it's broken.
00:58:55I'm so scared
00:58:57I'm so scared
00:58:59I'm scared
00:59:05I've been eating this after...
00:59:08I've been eating this...
00:59:09I'm not getting tired.
00:59:11I've been trying to lose my ability to work sometimes...
00:59:20I've been trying to lose my ability to work sometimes...
00:59:24I've been trying to lose my ability...
00:59:25Because from the American League,
00:59:26I also heard in the U.S.
00:59:28I thought that there had been a few times as a result.
00:59:30I think it would be a good threat to anyone.
00:59:32So I think it's like I'm going to show you what I mean.
00:59:35Right, right.
00:59:35I don't know if I'm wrong.
00:59:37I think I'm wrong.
00:59:37I'm wrong.
00:59:44I'm very careful.
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