‘We can’t have octopus all year round’: Why Greek chefs and WWF want people to eat invasive species

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‘We can’t have octopus all year round’: Why Greek chefs and WWF want people to eat invasive species  WWF's free guide to sustainable seafood now delves into a growing climate threat: invasive species.  READ MORE : http://www.euronews.com/2026/04/24/we-cant-have-octopus-all-year-round-why-greek-chefs-and-wwf-want-people-to-eat-invasive-sp  Subscribe to our channel. Euronews is available on Dailymotion in 12 languages

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00:01With the slogan Choose Wisely Don't Buy, WWF has introduced its updated guide to responsible seafood consumption.

00:08The guide is aimed at seafood consumers encouraging them to make informed choices that support both their health and the

00:14environment,

00:15while also respecting the social groups involved in the seafood industry.

00:20First of all, to be aware of the world, to be aware of the information, to be aware of the

00:26weather,

00:28to be aware of the sea, to be aware of the best of the world, to be aware of the

00:34best of the world.

00:34It is a good thing to have in our mind and the environmental sector,

00:38because we, our previous generation, have been given something.

00:42One sea, one sea, one sea.

00:44We must at least leave it at the same point, or at the same point.

00:48According to the latest data, Morda 214 non-native species have been recorded in Greece,

00:54and the consumption is considered an important step in adapting to climate change.

00:58When you don't know something and hear the word foreign language,

01:02unfortunately, there is a fear.

01:04There are many types, which are very dangerous.

01:07Now, in the northern areas, they are in a thorn,

01:10and not only, they are in the Peloponnesian, and in the Ionian,

01:14and with a very good cultural profile.

01:18The effort to incorporate edible invasive species into our diets are also supported by many chefs,

01:24who are increasingly featuring them on their menus.

01:28In the UK, this happens to us.

01:38In fact, we are mostly willing to buy food to buy food.

01:44We always need to buy food for the people,

01:48so we need to buy food.

01:51We need to buy food from the pusher touch on our website,

01:53and then spend our food to buy food from the public.

01:59For the last 50 years, the global population of the sea,

02:04while the population of the sea is reduced.

02:06The driving force of the population of the sea helps us to make a difference

02:11while the same time we go to the protection of the seas.

02:15From the Athena for the Hero News, A.

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