#tvseries #gemibix
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00:00I've just sat down with Liam and the investors.
00:02Two is still to come, but we've got a round of drinks to them.
00:04We've just had a load of walk-ins, so the place is round.
00:06All right, Paul, who've you got looking up at Liam's table?
00:09I'm going to put Robin on it, but I am floating.
00:11Yeah, good. I need your eyes on it tonight. Everything needs to be perfect.
00:14They're my VIPs.
00:15Everyone's a VIP, do you? Everyone's a VIP, darling?
00:17Right, we're going to smash it. Come on.
00:20Right, check on table eight. One scalp, two cod, one pork.
00:26All right, guys, guys, can you listen up?
00:30Our special guests have just arrived, and we've had a load of walk-ins, so we are full.
00:34I'll buy them.
00:34Now, word is getting out there, and that is because of every single one of you guys,
00:37your food, your dedication, your passion on those plates.
00:40I am so proud of you.
00:42So keep pushing forward, and let's do what we do.
00:45Yes!
00:46Yes, come on.
00:48Oh, sorry about that. Where we at?
00:49Uh, Scouts and Serene, table 14.
00:51What's your back? Oh, Sid.
00:54So where's this new CDP?
00:56You said he's on his way.
00:57You sure?
00:58Yeah.
00:58Carly, we can't have another no show. We're going to be screwed tonight.
01:01Look, even if he doesn't show, we're sweet.
01:04It's me and you.
01:04Are we? Yeah.
01:06Yeah, yeah. All right, I trust you.
01:07Yeah, you should.
01:08Camille, Serene!
01:09One minute.
01:10Chef, is this new kid coming in, or are we getting stood up again?
01:14Oh, no. We're not talking about your love line for you, Bolton.
01:16Oh, wow.
01:17Wow.
01:18Do you know what it is, right?
01:19Yous are just jealous because I've got a bear that I'm seeing her tonight, and you're going home alone.
01:23Oh, my God. How have you seen her again?
01:25I am seeing her again, yeah.
01:26Is that not twice in one week?
01:27It is twice in one week.
01:28Ah, you're no subtle.
01:29Yeah, I am.
01:30That's a lot.
01:32Camille, what's those croquettes, lads, eh?
01:34You, what's your croquettes, lads?
01:36Camille!
01:37Yes.
01:37Okay.
01:38Go.
01:39Give us your best ghost accent, Camille.
01:41What?
01:41Say, give us your best ghost accent.
01:43Give us your best ghost accent.
01:45That's it.
01:45That's all right.
01:46That's all right.
01:47That's all right.
01:47That's all right.
01:49Just a finger lickin' check.
01:50What?
01:51Finger lickin' check.
01:53Ha, ha, ha, ha, ha, ha, ha.
01:55You guys...
01:55Really, really.
01:56Do you like that?
01:58Terene, lip.
02:00Chef!
02:01This is Johnny.
02:02He's here for his first chef.
02:03I'm sorry.
02:03I'm sorry.
02:04Nice to actually turn off all the way, lad.
02:06I really am sorry.
02:07That was just a lot of traffic.
02:08Yeah, yeah, yeah.
02:09No, no, no.
02:09It's fine.
02:11Sorry.
02:12Yeah, okay, look.
02:13We're gonna have to dive straight in
02:14because it's madness out there.
02:15I don't have time to do a full talk.
02:17So, quick intros.
02:20This is our incredible Sue Freeman.
02:23I'd be lost without him.
02:24Over here, we have the wonderful Camille
02:27on starters and garnish.
02:28Johnny.
02:29I just need you.
02:31Literal Earth Angel.
02:33Emily.
02:33Head of Pastry.
02:34Hi, Tommy.
02:35How are you doing?
02:37And one of our rising stars of the kitchen,
02:39Jamie, Demi CDP.
02:41And here we have Scouse.
02:43Sorry, Bolton.
02:45Meat and Fish.
02:46Hang on.
02:46Do I not get any, like, objectives now?
02:48Grumpy.
02:49Handsome.
02:50Debatable.
02:51Talented.
02:52Hairy.
02:54I'll go along with that one.
02:56Bolton is our master baster.
02:57Oh!
02:59Get on, get on, Chef.
03:00Get on the jokes, Dave.
03:01No, crack on, lad, yeah.
03:02Crack on.
03:03Um, so here we have Holly and Jake, our KP's and general lifesavers.
03:07That's me, bro.
03:08All right.
03:09Cool.
03:09So that's our merry band.
03:10Okay.
03:11The staff room is over there.
03:13If you want to pop your lights on, come straight back.
03:14Oh, hold on a sec.
03:16Camille, how are we doing on holidays?
03:18Like, six portions left.
03:20Cool.
03:20So when you come back, I want you to jump straight onto that.
03:23About two litres of beef, fat, not butter.
03:24Okay.
03:25Yeah?
03:25Beef, fat, not butter.
03:26Yeah, you got it?
03:27Uh, yes, Chef.
03:29Sorry.
03:29Yes, Chef.
03:30All right.
03:30Okay.
03:31Quick, quick.
03:39Sir, hollandaise recipe.
03:42I found this on the web for hollandaise recipe.
03:47Kilk, tarragon, melanchol.
03:52Oh, hi.
03:53Hey, how you doing?
03:54You okay?
03:54You lost?
03:55No, I'm Johnny.
03:56Sorry, I'm Chef.
03:57Tom's coming in to get changed, so.
03:59Okay.
04:00Well, I'm Robin.
04:01Nice to meet you.
04:01Nice to meet you.
04:15Hey, how's the food?
04:16How is everything?
04:17You all right?
04:17Lovely, thank you.
04:18Amazing.
04:19Can I get you a glass of wine?
04:20No, I'm good, thank you.
04:21Okay, I'll take this for you then.
04:23This is great.
04:24Can I have some more pepper, please?
04:25Yeah, I'll get that now.
04:27See, he's already looking at you.
04:28We need to get out of here.
04:29Yeah.
04:29Are you all right?
04:30No, I'm not.
04:31No, I'm not.
04:31No, I'm not.
04:34No, I'm not.
04:35No, I'm not.
04:35No, I'm not.
04:35You need to stop that.
04:36What did I do?
04:38You need to stop that right now.
04:38I didn't do anything.
04:39You did, and you know you did.
04:41And then the problem is that I get frisky, and I get told off for it, even though it's
04:44your fault.
04:45Sounds like your problem.
04:46Hey, Billy, leave her alone.
04:48She started it.
04:50How?
04:51Table 6 asked for the bell about ten minutes ago, and this is me just telling you.
04:55Great.
04:55Well, I'll do that now then.
04:57So that's probably.
04:58I just had the drinks from Liam.
05:01Miss, miss, miss, miss, miss, miss, miss.
05:03Bless my love.
05:04Liam's table, please.
05:05Go.
05:06Liam's table?
05:06Charming.
05:08Don't have any.
05:09Come on.
05:10Liam's table.
05:13Yeah, so proud of him.
05:16It's kind of like the, it's like what you like, bro.
05:18Here we are.
05:19Well, that's your very special Negroni.
05:25Okay, perfect.
05:27And to old-fashioned.
05:28For you, sir.
05:29For you, sir.
05:32And by the way, sorry if there was a bit of delay, but I'm sure it's going to be worth
05:35it.
05:36Yeah.
05:36Perfect.
05:38Should I call Robin to take the rest of you?
05:40I was still weighing on a couple of people.
05:42Yeah.
05:42So if you could let Carly know for me.
05:44Yeah, please.
05:44And if we could have some of those olives.
05:47That would be great.
05:47Yeah.
05:48Yeah, olives.
05:49Yes, boss.
05:52I'm going to the kitchen.
05:54Yes, sir.
05:54So Liam's bank buddies, the rest of them haven't arrived yet.
05:57So let them know so they could chill.
05:59Okay.
05:59And they want olives.
06:02Yeah, olives.
06:04Yeah, I know.
06:04Well, the olives make a smile.
06:13Can I have some olives?
06:17Olives?
06:18Yeah.
06:19Okay.
06:19All right.
06:20All right.
06:20Go on.
06:21Bin.
06:22Sink.
06:22Wash your hands.
06:24Okay, sure.
06:25Should I just get started on a saucer?
06:26Yeah.
06:29Yeah.
06:29Just roll your sleeves up for me.
06:31Sorry?
06:32Sleeves.
06:32Roll up.
06:33Everything you need should be in the drive store at the back.
06:36If you've got any problems, just shout one of the team.
06:38You're sure?
06:38Yeah?
06:43Sorry.
06:43Is it all right if I work all day?
06:45Hmm?
06:45Oh, yeah, of course.
06:46Yeah.
06:47And do you know what the mixing bowls are?
06:50Yeah.
06:52Just down here.
06:53You're welcome.
07:09You all right, love?
07:11Yeah.
07:12I'm just getting started on the mayonnaise.
07:15Sorry.
07:15The Hollandaise.
07:17The Hollandaise.
07:17The Hollandaise.
07:18Can you pass me those packing bags, please, darling?
07:22Oh, no.
07:24The blue ones.
07:25Oh, sorry.
07:26Paper bags.
07:27Listen, you'll get used to that lot out now.
07:29Why did you, um...
07:30Do you know where the eggs are?
07:32The eggs?
07:32Yep.
07:33We, um, keep them in the French here.
07:50Jake.
07:51You're good, boss man.
07:51Hey, how you doing?
07:52Yeah.
07:53Sorry, um...
07:53What was your name again?
07:55Jake.
07:55Jake, Jake.
07:56I'm sorry.
07:56Do you know where the eggs are?
07:58Alright.
08:00Thanks, man.
08:02Yeah, it's all okay now.
08:03You're okay.
08:04Cheers.
08:05All right, see you.
08:06All right, see you.
08:34I'm calling out, but no one's fucking coming.
08:35It's going to melt at that.
08:36It's all right, it's all right.
08:37Jamie, Jamie, bring it.
08:38I'll source it.
08:39It's okay.
08:39Don't stress, don't stress.
08:41Hold it inside a bit off.
08:43Oi, they're loving your rhubarb thing.
08:44Look.
08:45They don't even have to wash that one.
08:46They've licked it clean.
08:47It's all to wash it though, yeah?
08:49Yeah, obviously I will give you that up.
08:52Right.
08:54Jesus.
08:56Has she and you?
08:56They.
08:58How are we doing, team?
08:59How are we doing?
09:00Oi, you out.
09:02You fired.
09:04Looking great out there, team.
09:05Lots of happy customers.
09:07Looking really pleased.
09:07Absolutely smashed for me today, yeah?
09:09Yeah?
09:11Carly, can I have a quick word?
09:12Oh, no.
09:12Yeah.
09:14Okay, um, you good?
09:15Not really.
09:16Go on, go on.
09:24Are you doing all right?
09:25Yeah.
09:26They're absolutely loving Billy's cocktails,
09:28and those olives are absolutely delicious.
09:30Okay.
09:31And I was just thinking, when our mains come out,
09:33you could come out with them,
09:34because they're going to want to talk to you
09:35about the menu and stuff.
09:36Yeah, all right, yeah.
09:37Yeah?
09:37And I just need you to take care of the order personally
09:40tonight, yeah?
09:41Of course.
09:43Yeah, yeah.
09:45Because they need to taste your food.
09:47Yes, Liam.
09:49Liam.
09:49I know.
09:50It's got to be you.
09:51All right, are you sure everything's all right?
09:52Because you seem a little...
09:54Yeah.
09:54Yeah, no.
09:55Yeah, I'm good.
09:56Yeah.
09:56Listen to me.
09:57Look at me.
09:58It's absolutely buzzing out there.
10:00Yeah.
10:00This is the best night for them to come.
10:02Trust me.
10:03All they need to do now is taste the food.
10:05Your food.
10:05It's a done deal.
10:06Yes, it's a done deal, I'm telling you.
10:08They're going to win best.
10:09Yeah.
10:10I can feel it.
10:10Yeah?
10:11You go do your thing.
10:12Yeah.
10:12All right, see you back there.
10:21Serving!
10:28Okay.
10:38Right.
10:39You okay?
10:40Yeah, yeah, yeah.
10:40I'm fine, ma'am.
10:42You just go out there, sit down, take table 30 minutes free, get yourself a pint, put your
10:45feet up.
10:45Oh, Freeman, Freeman.
10:46Chuck something for you.
10:50Okay, all right.
10:53Check on.
10:54Two artichoke.
10:55No goat cheese on one.
10:56One beef, one cod.
10:57No chowder on the cod.
10:59Yes, sir!
10:59Yes, sir!
11:00Yes, sir!
11:00Yes, sir!
11:00Yes, sir!
11:05Yes, sir!
11:07Yes, sir!
11:09Yes, sir!
11:23Yes, sir.
11:24No hammer-down part.
11:26No Pon.
11:29Hall?-passes it for heaven!
15:45There's only five portions left.
15:46Okay.
15:49How long are my veg?
15:50Uh, one minutes.
15:51Make it 30 seconds, please.
15:53Me, Seb.
15:53Mum, you all right?
15:57No, if you're all right, no, Mum, I can't chat.
16:00I'm at work.
16:01Proven.
16:03Right, two muscle, two cod, nice and easy.
16:05Yes, sir.
16:06Mum?
16:09Mum, I will call you when I'm finished.
16:10I don't know, about midnight, all right?
16:11Okay?
16:12All right, bye.
16:15Hi.
16:16Hi, gents.
16:17Are you ready to order or...?
16:19Yeah, yeah, I think we are.
16:20Yeah?
16:21Amazing.
16:22Yeah, what the hell is this, um, Lob Scouse?
16:24Oh, the Lob Scouse.
16:25Uh, so it's got lamb, potatoes, no, uh, beef, potatoes, onions, carrots.
16:30Right, so it's just, it's a stew then.
16:32Part of our northern influence that I was talking about.
16:35Point north.
16:35Right, okay, so there's no lobster.
16:37No.
16:37Oh, fuck it.
16:38In that case, I'll go for the beef, uh, the mussels and the chips, please, darling.
16:45Oh, my God.
16:46Oh, my God.
16:46Are you fucking joking?
16:47I'm so sorry.
16:48Please be careful, be careful.
16:50Oh, my God.
16:51Oh, sorry, you're okay.
16:52Do I look like I'm okay?
16:53Is it the first fucking day, is it?
16:54Babe, you look for someone.
16:56Fucking joke.
16:56I need you to get me some blue dough and a wet cloth.
16:59Okay, come here.
17:00I am so, so, so, so, oh, no, no, no, don't, don't rub it.
17:02You'll complain.
17:03Blot, if you just blot it.
17:08Mate, you're talking about shit.
17:09What are you playing at?
17:10You look like shit.
17:11I've been working for four hours.
17:12Four hours?
17:12Yeah, I'm sitting till three in the morning.
17:14It was spotless.
17:14Yeah, I'm sitting till three in the morning because you're lazy.
17:16I will snap you.
17:17I will.
17:18Now, pass me that.
17:19Pass me that.
17:20What?
17:20That.
17:21Yeah, yeah, yeah.
17:24When you're coming round, anyway, I don't see you anymore outside this gaff.
17:27I'm coming soon.
17:28Why are you soon?
17:29I've got to check my diary and see where I can fit you.
17:30Oh, sorry, I'm making a pointless.
17:32Easy guy.
17:33I'm inside.
17:38Carly, you're even back.
17:39Stop, stop, stop, stop.
17:42Oh, you don't be careful.
17:48It's going to run out, though.
17:50It's going out.
17:51Yeah.
17:52Okay.
17:55Service!
17:56Gate clear this pass, please.
17:58Obviously, I'm going to confess me.
18:00I'm going to get you some drinks.
18:01I've got a great drug cleaning.
18:03Yeah.
18:04She needs some training or something.
18:05That's not...
18:05They're going to take it.
18:06It's not good enough.
18:07I have a good drug cleaning.
18:08You know, if we can't get it cleaned, I will replace the shirt.
18:11Please be careful on that.
18:12You're all right?
18:12Yeah, yeah, I'm fine.
18:13Okay.
18:14My God, we've had a spillage.
18:16Kit Kat's just poured a glass of red wine near that guy sitting there.
18:19He's wearing a white shirt.
18:20Jamie, stop looking.
18:20All right, wind your neck's in.
18:21Is he all right, Dean?
18:22I've had to come to the mail.
18:24Carly, he looks like he's been fucking shot.
18:27He was going to kick ass.
18:35What is going on tonight, Carl?
18:36Yeah, yeah.
18:40Hi, yeah.
18:42Hang on.
18:48You can't keep...
18:51What do you mean a funny turn?
18:56I don't know.
18:57Phone keeps ringing.
18:59Okay, another beef, another venison.
19:01Table 12.
19:03Camille, how long on that artichoke?
19:05One minute.
19:06You.
19:13One venison, one pumpkin.
19:15Table 1.
19:17Yes, sir.
19:18Is this water on?
19:21What do you want?
19:23Are you fine?
19:25You fine?
19:26You sure?
19:26Yeah, yeah.
19:27Your speech sounds fine to me.
19:29Chef, I've just taken Liam's table order.
19:31So that's going to be incoming.
19:32There's two muscles.
19:33Okay, great.
19:35Which is it?
19:35Is it your arm or is it your leg?
19:39What?
19:40Oh, God.
19:41Right, hollandaise sauce.
19:42How long?
19:43New kid?
19:44Come on.
19:45I've got him here.
19:45It's fine, it's fine.
19:46Just give him an on-back.
19:47Guys, guys, guys, we've got Liam's order through and then he's with VIPs, and I mean VIPs tonight.
19:52Okay, so there's two oysters, one beetroot, two pork, and then we've got four muscle, one artichoke, one duck, one
19:58cod, two beef, and three chips.
20:00Three chips.
20:01We got that?
20:02Yes, sir.
20:02Yes, sir.
20:02Yes, okay.
20:03Bolton, I'm going to finish this off.
20:04Where do you want him?
20:06Don't mess it in.
20:07Yes, sir.
20:08Look, if the weakness gets worse, just call me back.
20:12I mean, if you need it, we've got you away from the door.
20:15Mom, it seems really to walk me out and we can have a big red button.
20:19Fuck.
20:20Get it together.
20:27I've got to go.
20:28I've got to go, but I'm...
20:29I'm going on.
20:30I'm not.
20:30I'm sorry.
20:31I'm coming.
20:31And we just had Liam's table coming.
20:33Here, take that.
20:38Okay, check on.
20:39Everybody, get on the floor, do your face.
20:45This has to be perfect.
20:47Whatever it is.
20:50Get on the floor, do your face.
20:51Hello, on the artichoke, Camille.
20:5330 seconds.
20:54Make sure that you've got that without me checking in, all right?
21:00Still sauce, please.
21:03I just want perfection.
21:08Yeah?
21:09Yeah.
21:17Done.
21:18Service!
21:26Billy, someone's saying this is lemonade.
21:28It's soda water.
21:29I thought they were bullshitting, so I snuck a taste on my way here, and it's definitely
21:33soda water.
21:33That's lemonade.
21:34That?
21:34No, that smells like nothing.
21:36You're off my ass now.
21:38It's lemonade, yeah?
21:38Just don't mess up, yeah?
21:39Don't mess up.
21:40First of all, that's lemonade.
21:41Second of all, every time you screw up, I've always got your back.
21:44I never miss out, yeah?
21:45Guys, the customer's just trying to text my ex-finale.
21:48Kiki Wang.
21:50Right, we're going out tonight.
21:51I'm dying for a drunk kebab, you know?
21:53Kit Kat, drink after what?
21:55Fuck yes.
21:55No, no, my head's banging.
21:56Moose, you're not invited for a drink because you're horribly hungover at work.
22:01Okay, no, first of all, I don't want to go.
22:02Second of all, I have a headache that's kind of killing me, yeah?
22:05Do you have a breast animal?
22:07No, because we're grown-ups.
22:08We don't come to work.
22:09Come over, move.
22:10I need medicine.
22:11Go away.
22:12Cover your section.
22:13Get out, master.
22:14Ouch.
22:14I need to tell you.
22:17Billy, I've got a present for you.
22:19What?
22:19Just drop your jacket.
22:27Shit, what the heck is that?
22:34One minute, one minute.
22:56Okay, one pork, two pork.
23:00Table one.
23:04Table five, one beef, one mackerel.
23:07Yes, sir.
23:15Freeman, come here.
23:17Here.
23:22All right, are you going to tell me what's going on?
23:24I've got to go.
23:24Whoa, whoa, Carly, where are you going?
23:26I've got to go.
23:26I've just got to go out and I've got to do it.
23:28What do you mean you've got to go out, Carly?
23:29It's fucking mannequin.
23:30Freeman, it's my mum.
23:32All right?
23:32There's a medical emergency.
23:33I can't get a hold of her.
23:34I need to go make sure she is okay.
23:36Hasn't she done this to you before?
23:38I mean, can't you send a neighbour or something?
23:40Honestly, it's quicker if I just go.
23:42I need you to get Camille on the pass.
23:45The love scouse needs filling up.
23:47Make sure you're done.
23:47What about leaving the investors?
23:49You've got this.
23:49Oh, God.
23:50I'm at the end of the phone.
23:51You can call me any time and I will be back as soon as I can.
23:54All right, go on.
23:55Do your thing.
24:14All right, guys, listen up.
24:16Listen up.
24:16Carly's had to leave.
24:17What do you mean she's had to leave?
24:18Don't ask.
24:19So, where's Camille?
24:20She's in the store.
24:21All right, Bolton, you come and help me on the pass.
24:23Jamie, I need you between starters and pastry and new boy.
24:26You keep your ears open.
24:27Anyone needs anything, you get in there, yeah?
24:28Yes, sir.
24:29All right, guys, we got this, yeah?
24:31Yes, sir.
24:33How are you finding your overheads?
24:35Yeah, they're very manageable.
24:37I mean, it's more than we expected, obviously, but...
24:40Nah, it's always the way of this industry, mate.
24:42Yeah.
24:42What's going on with your ROI's?
24:44Yeah, we're on track to meet, though.
24:46Brilliant.
24:46Brilliant.
24:46These croquettes are lovely.
24:48Yeah.
24:48Very nice.
24:49You're in the moisture.
24:50You're going to eat that one?
24:51Mmm.
24:53What do you think?
24:54That is interesting, isn't it?
24:55Yeah.
25:12Okay, you take it.
25:12All right, boy.
25:13I'll take that.
25:19Onions, Bolton.
25:21New kid, onions, lad.
25:22Onions.
25:23You want the grill?
25:24Come on, sir, Addy.
25:27Come on, lad.
25:31You all right?
25:35All right.
25:36That's sweet.
25:37Two, cod.
25:37Table two.
25:38New kid.
25:39Here's two beef, lad, yeah?
25:41Yes, Bolton.
25:42Yes, sir.
25:43Where are we going, here?
25:44Thank you, sir.
25:44Come on, lad.
25:45Yeah, come on in.
25:49Look at that shit, bro.
25:50My head's going to fucking explode, man.
25:52Does anyone have paracetamol?
25:53Hey, Bolton, do you have paracetamol?
25:55Tell you what, I could do, lad.
25:56I could give you a prescription for someone who gives a shit if you want, lad.
25:58What's up, lad?
25:59Les, yeah.
26:00Do you want a little light down?
26:00No, I'm not okay, actually.
26:01It's a fucking nightmare out there.
26:02Is it a nightmare?
26:03Is it, lad?
26:04Jake, do you do a favor, lad?
26:04Slap him.
26:05I'm serious.
26:05Just give him a little slap, lad.
26:06Oh, oh, oh, I'm Bolton.
26:08Oh, I'm cutting me.
26:08Oh, my life is so fucking hard.
26:10Oh, look at me.
26:11I'm going to fucking die.
26:12Guys, guys, guys, guys, guys, guys.
26:14Oi, you, Luton.
26:16Your section is a mess out.
26:18Right now, you're getting on my last nail.
26:24Wood, lad, yeah?
26:25Yeah.
26:26Where's she?
26:27She's left.
26:27Uh, Liam wants to talk to her.
26:30Yeah, well, Liam can't talk to her because she's left.
26:32Okay, um, am I taking this far?
26:34Yeah, take that and tell Liam there's nothing to do about it.
26:37Sorry, Robin.
26:38Robin, I can't do anything about it.
26:40Okay, yeah, I'm going.
26:45She's left.
26:45What do you want me to say?
26:46She's left?
26:47Yes.
26:47What the fuck do you mean she's left?
26:48It's a personal thing.
26:49Where the fuck has she gone, Freeman?
26:51Her mum's not well.
26:52Okay?
26:52Happy?
26:53Sure.
26:53Jeez.
26:59Service!
27:01Freeman knows what he's doing.
27:02I don't want to talk to Freeman, Carl.
27:04They want to talk to the head chef.
27:06I'll be back as soon as I can.
27:08What, when?
27:09About an hour.
27:11I'm not supposed to tell them till then.
27:15Yes, Liam.
27:16Yes, I am.
27:18I'm well aware, Liam.
27:21Yeah, right, you've got 12 portions of people.
27:24Hey, I've got, um...
27:26I don't know.
27:26Ignore me with Sarah.
27:29They need that pasta suit.
27:31Yes, that in two minutes, Freeman.
27:33Oh, absolutely.
27:33Can you take that one and that one, please, darling?
27:36Thank you very much.
27:37What be?
27:38What was that?
27:39More like this?
27:40Jamie, open this.
27:41Let me...
27:42For the sake of mine, here, geezer.
27:43That's the twine.
27:46It's easy.
27:46What do you want to do there?
27:47It's easy when you do it.
27:49Pasta!
27:51I don't know.
27:54Get the hot man.
27:55Yes, I know.
27:58Got ejected again.
28:00Oh, does that mean they're not letting me have the room?
28:01It's a clear that issue.
28:02Once again...
28:03Oh, Jamie, my house is your house.
28:05For as long as you need it, you know that.
28:06Yeah, I feel bad.
28:07It means I get to keep you for longer.
28:09Shut up, man.
28:16Oh, lad, are you messing?
28:17New kid.
28:18Get on the pasta, Freeman, now, yeah.
28:20What are you up, lad?
28:21Move up.
28:22Yes, chef.
28:23Man, I don't know what your fair is saying,
28:24but I've got to redo all this shit again now
28:25because you fucked it up.
28:26Yeah, sorry, chef.
28:27Is there anything else I can get you during service, lad?
28:29Do you want me to rub your back?
28:31Do you want me to rub your feet?
28:32Do you want me to just wait your heart for you?
28:34Okay.
28:34Pair of puree in the bottom.
28:35Ox cheek.
28:37And there's some scouts on top.
28:39You got that?
28:40Right, where's my beef?
28:41Where's my tray?
28:42Where's the beef?
28:42He's fucked it up, lad.
28:4325 minutes old.
28:45Come on.
28:49No, no, no.
28:51What are you doing?
28:52Carrot puree in the bottom.
28:53All right, all right.
28:54Listen.
28:55Okay, um, have you got your knives with you?
28:58Yeah.
28:58Yeah, they're in my bag.
29:00Okay, they're in the back.
29:00Can you go and get them?
29:02We'll get you out of the bag doing some stuff.
29:04Sure.
29:06Come on, Bolton.
29:06Give me a push.
29:07I don't care.
29:08Give me a push.
29:09Come on.
29:09Jake, hop, hand, nail up.
29:10Jake, come and take this.
29:12He's 20-30.
29:12He's not here next week.
29:20Not good, babe.
29:21Not good, babe.
29:22I don't know why I thought I could do this.
29:26Yeah, but what I'm doing here is nothing like what I was doing over there.
29:28They're expecting me to know what it's stuff, like making hollandaise from scratch.
29:31I've never made hollandaise from scratch.
29:35Yeah, but if I say that, then they're going to know I haven't got the training, aren't they?
29:46Yeah.
29:48Yeah.
29:50Yeah, it's fine.
29:54Yeah, yeah, yeah, just do what you need to do.
29:56Maybe I'm, maybe I'm overgranting.
29:58Watch out there.
29:59Hold it there.
29:59Oh, sorry.
30:00Promise.
30:01Love you, mate.
30:02How are you getting on?
30:03All right?
30:03Surviving?
30:05I just feel like I'm getting in everyone's way, to be honest.
30:07Don't.
30:08Don't do that.
30:08It's just one of those nights.
30:10Everybody's stressed.
30:10It's just crazy being him.
30:12And I never thought I'd work in a place like this.
30:13And I, I just don't want to mess it up, you know?
30:16Don't do that.
30:17You're not going to mess it up.
30:18Listen, they're all brilliant at what they do.
30:20Excellent.
30:20But don't be intimidated.
30:22They're idiots.
30:22All of them.
30:24Except Callie and Emily.
30:25But the rest of them, idiots.
30:26Yeah, I know.
30:26But you guys did all work with Andy Jones.
30:28And that is kind of big.
30:30Yeah, I, yeah.
30:32Maybe don't bring that up in there.
30:33It's still just a wee bit sensitive.
30:35Oh, so.
30:35Yeah.
30:36Yeah.
30:36Listen, I'm going to go just, it's your first night.
30:38Nobody's expecting you to be perfect.
30:40So just try and enjoy it, okay?
30:42Yeah.
30:44Yeah.
30:44Thanks.
30:49I've got my knife, chef.
30:51Yeah, two seconds.
30:52Two seconds.
30:52We'll get you out back doing some stuff.
30:53Chef, Primo, can I have a bush, please?
30:55Yeah, yeah.
30:55Give me a minute.
30:56Give me a minute.
30:57Okay, Johnny, come here.
30:58I need you to copy exactly what's going on here.
31:01Carrot puree, meat, and then the scourge.
31:03Exactly like this.
31:05Yeah?
31:06That's easy.
31:07And then I need you to take the broccoli off there, put it in there.
31:09It's for the same table, all right?
31:10Keep your knives down there.
31:11Yes.
31:15Right down.
31:16Put that down on.
31:18You're not getting more of a cell, man.
31:19Come on.
31:20Come on.
31:20Come on.
31:22When it's full, all you have to pull that down, push it.
31:26You're not going to do that as well.
31:27Only if you don't see what you're doing, keep popping inside to see.
31:31And then I'm going to go around a customer.
31:33Come on.
31:34Come on.
31:34I'm sorry.
31:35I'm sorry.
31:35Let me just get you.
31:42Service.
31:43No, no.
31:44Join.
31:47This.
31:48In here.
31:49Okay?
32:04I'm not going to see that.
32:18But, lad, nothing, and I mean nothing, leaves this kitchen unless it's uniform.
32:22They haven't paid good money for you to fuck the food up, yeah?
32:25And where's Carly?
32:26Look, let's all stop asking you that and just get on with your shit.
32:30Keep the train.
32:48Mom!
32:55Mom!
32:56Mom!
32:58Mom!
32:59Oh, my God.
33:00What are you shouting for?
33:01No more than you.
33:05I was watching that.
33:08What's the matter?
33:10Are you all right?
33:11How's your leg?
33:13It's fine.
33:14Is there any pain?
33:15Carly, relax.
33:17Wherever it was, it's past.
33:20Right, just stand up for me.
33:21No!
33:21Mom, I just need you to stand up.
33:27Oh!
33:27Here's your hand, then.
33:28Yeah, okay.
33:29All right?
33:33See?
33:37Yes, I'm not a pensioner.
33:40What happened, Mom?
33:41What do you mean?
33:42You pressed your emergency alarm, Mom.
33:44No, I didn't.
33:44Yes, you did.
33:45I got an alert at work.
33:48Oh, so I did.
33:50I was making sure I knew how it worked.
33:53Like you told me to.
33:55So I must have pressed the red button by mistake.
33:58Right.
34:02What are you looking at me like that for?
34:05You know, it's not as if I pressed it on purpose.
34:08Okay, Mom.
34:09I've got a really important night at work.
34:10Oh, Carly.
34:12It's always an important night.
34:14Maybe you're not cut out to run a business.
34:19I'll see you, lady.
34:21Look, we're out of milk.
34:22Can you go and get some?
34:24Yes.
34:24Two minutes.
34:31Peace, peace, peace.
34:32One minute, Freeman, lads.
34:37How long am I cooking, Mel?
34:38One minute.
34:43What's right there, sir?
35:02Someone took the words to my song.
35:08Someone took the words to my song.
35:12The next time I write a song.
35:17What up, mate?
35:18His beat is banging.
35:22Let the music go on.
35:24Service, service, service.
35:26Are you good?
35:27Good.
35:29Fuck no, man.
35:30It's banging.
35:31Yeah?
35:31Yeah, man.
35:32For real.
35:32Cheers.
35:33I'm making a lot.
35:34Man, that was good to go.
35:36Right?
35:36Sweet, man.
35:37Nice.
35:38Nice.
35:38John is fucking smarting, everyone.
35:49Right, come and take this duck and then come back for the beef.
36:03Right, that's Liam's table all sorted.
36:05Remember, they go out at the same time.
36:06Yes, sir.
36:07And keep an eye on this madhouse for me for two minutes.
36:10I'm just going to give Carly a call.
36:11Pop the chocolate sauce back in the back.
36:13Maltin, the shoe needs to do it on those two, yeah?
36:15Make sure they go out together, remember?
36:17New kid, do me a favour.
36:19Get the sauce out that back, put it in the jugs, finish that table off, yeah?
36:22Yes, chef.
36:30Robin?
36:30Yeah?
36:31Paper 11 or acid about wine?
36:33Uh, yeah, sorry.
36:34I'll be there in two seconds.
36:35I just need to take this out.
36:37Okay, all good?
36:38Yep.
36:44All good?
36:45Yeah.
36:46She's not picking up.
36:48What's the chocolate sauce doing here?
36:53You didn't just...
36:57Thank you very much.
36:59No?
36:59Sorry, Jack.
37:00Ah, for you, man.
37:00A slight mix up in the kitchen.
37:02Robin, can you, um, get these replaced with beef chute immediately?
37:06Okay.
37:07I'm really sorry, guys.
37:09Apologize, we'll get that sort of straight away.
37:10Freeman, the belligerents have some questions for you.
37:12Just come and have a sit down for a minute, will you?
37:13Well, we're pretty many things...
37:14Yeah, just come and have a quick sit down.
37:15Okay, two minutes.
37:16Ask me a few things about the menu, is that all right?
37:17Ask away, fellas.
37:21Where's Carly?
37:22Freeman's our sous-chef.
37:23We brought him over from Jones & Sons as well.
37:27Well, mate, we were just saying,
37:28this, um, this northern food,
37:30it's quite cute and it's niche and all the rest of it,
37:33but it doesn't exactly inspire.
37:36So, um, it'd be great if you could just, um,
37:39sell it to me.
37:43Okay.
37:45Uh, Carly, who I've worked with previously,
37:47um, at a restaurant called Jones & Sons,
37:48she had this idea of taking, um,
37:52classic northern cuisine
37:53and sort of moving it into a kind of
37:55London five-star environment.
37:57Okay, look, I get all that.
37:59What are people Googling?
38:01Uh, what are people Googling?
38:03Goddys.
38:05You know?
38:05Italian food.
38:06Japanese food, right?
38:07What people are not doing
38:09is going,
38:10oh, we'll have a, we'll have a fucking northern time.
38:12Do you know what I mean?
38:13But this is quality food
38:14and that's what people want around here.
38:16Liam, Liam, I get that, right?
38:17There's other things we can be doing, all right?
38:20What's your name again?
38:21Freeman.
38:22Freeman, yeah.
38:23That's interesting there.
38:25So, Freeman,
38:26what we need, my friend,
38:29gimmicks.
38:30Liam, can you push me?
38:31I've got more tickets
38:32than a fucking conductor here.
38:33Got it, I need to tease you, please.
38:36Is there anything I can do to help, chef?
38:38Hey, just give me one second, lad.
38:39You, like, you can, er...
38:41Ah, shit!
38:42What are you doing here?
38:43Nothing's ready.
38:44Oh, nice, that sauce is fucked.
38:45Hey, Carly, hop on there, please, mate.
38:47Well done, can you finish the stuff for me, please?
38:49No, no, no, no, no, no.
38:50Come on, lad.
38:51No, come on, no, no, no, no.
38:53It's impossible, I need help, please.
38:55Lad, do you a favour,
38:56get you caught in the oven,
38:57in fact, Nash,
38:58just keep all of them,
38:59when they're done,
39:00put them on the J-Card,
39:01and then pass them over to Camila.
39:02What, what are you usually want?
39:03What, what?
39:03I mean, my duck.
39:04What, what, what?
39:05I sent you, I sent you 40 minutes ago,
39:08my duck.
39:08Lad, we've already sent that.
39:10Mult, I can't...
39:11I need a translator.
39:12I really want to send you...
39:13Do you a favour,
39:13I mean, I'm telling you what,
39:14I've got food here.
39:15You know what the order is,
39:17you fucking take them, yeah.
39:18Lad, that's not the dog.
39:19What is going on here?
39:20Stop talking to me.
39:21Get out.
39:22Table 2 have said they've been waiting 45 minutes for their mains.
39:24You know what, I mean,
39:25I don't really care, mate.
39:26I'm up to me fucking eyeballs here.
39:27Charming.
39:28Charming as ever, Bolton.
39:29Your name is...
39:30Your name doesn't matter.
39:31Take it to Table 2 right now,
39:33Robin, move.
39:34Just take it.
39:35Come on.
39:37Unbelievable.
39:38That could fuck off as well.
39:43Tell me something.
39:45What is the point,
39:46the point North?
39:48Northern inspired cuisine.
39:50I mean, it's pretty simple, really, guys.
39:53Now, if you don't mind, gentlemen,
39:54I need to get back in the kitchen.
39:56No, no, sit down.
39:56I've got a few more questions.
40:00What do you want me to do now, chef?
40:06Lab, will you go on our fridge today?
40:08Make us up with fish sauce, yeah, please?
40:13Yes, chef.
40:24Camille, Pam.
40:26Someone show us it out.
40:27Okay, okay.
40:28Quickly.
40:29Don't worry, I've got it.
40:29No, no, no, no, Johnny!
40:30What?
40:31Oh, my God!
40:33You're fucking idiot, lad!
40:34Come on, you're fucking idiot, lad!
40:37Everyone fucking knew what to do.
40:38It'll die on yourself.
40:39Come on, come on, come on, please.
40:41What's the northern inspiration behind the chaos, Hannity?
40:46My mum and dad were always telling me to read my page.
40:48James, move out the way, lad.
40:49Holly, box, box, pop, pan!
40:54What the fuck is going on in here?
40:56Yeah, the new kid nearly burned the fucking kitchen down.
40:58I don't worry, I'm sorry, I'm sorry.
40:59Bowen, I'll leave you in here for five minutes in control
41:01and the fucking kitchen nearly burned down.
41:03I mean, it wasn't five minutes, but yeah, Sean, okay, lad.
41:06Yeah, sweet.
41:06No, it wasn't five minutes
41:08because I was sorting out your fucking mess.
41:10You were sorting out my mess.
41:11My mess.
41:11Cocklet sauce on the most important table of the evening.
41:14I asked the new kid to put the jus on the plate.
41:15And I asked you to put the jus on the plate, Bolton.
41:18Okay, yeah, while I'm drowning all your fucking tips.
41:20I don't give a fuck, lad, Bolton.
41:22You're sat outside having a fucking meal with all them.
41:25I thought you'd think what was going on out there,
41:26that I was having a fucking jolly and a drink.
41:28You have no fucking idea what I had to put up with out there,
41:31so stop giving it all that like you always fucking do, all right?
41:33Oh, have a fucking day off, will you, yeah?
41:35Oh, look at me and Freeman, I'm angry again.
41:36Do you know what?
41:37It's like working with a fucking bunch of school kids.
41:40You just fucking treat this place like it's a fucking laugh and a joke.
41:43It's a fucking serious place to work
41:45and fucking chocolate sauce on the most important table.
41:48What the fuck are they?
41:50Calm down.
41:51No, I'm not going to calm down.
41:52I've had enough.
41:53It's like being back at fucking school.
41:55You need to take a breath, love, please.
41:56Fuck this, man.
41:59It's a joke.
42:02Oh, my God, what was that about?
42:05Let's crack on, let's finish the shift,
42:06and we don't fucking go home.
42:08There's absolutely no need for that.
42:09You're fucking stupid like you could have heard someone.
42:11Are you all right, darling?
42:12It didn't hit you, did it?
42:13No, no, it's fine.
42:14Are you all right?
42:15Yeah.
42:17Stupid son.
42:19Come on, we're in with you.
42:33Oh, shit.
42:56I didn't think we were worth the investment,
42:58and they said we'd be lucky to still be open in six months.
43:01All right, well, um, that still gives us some time.
43:05Does it?
43:06Because the marketing ideas, social media, branding,
43:09even the franchising, Carly, they're good ideas.
43:13No, no, no, Liam, they're not.
43:14They're not good ideas, and I'm absolutely not doing it.
43:17We don't have that kind of restaurant.
43:18It's not going to work for us.
43:20I need you to keep the faith.
43:24I need you to remember what we're doing here,
43:27what we've started.
43:28And I need you to start acting like a business owner,
43:32because I can't put any more of my own money into this,
43:34and I know you'll...
43:37All right?
43:41Sit down.
43:48How's your mum?
43:51Uh, yeah.
43:52Yeah, she's fine.
43:53Thanks.
43:56So?
43:59Do you want to explain what the hell happened out there tonight?
44:03So, basically, your new guy put chocolate sauce instead of the jus on the beef?
44:09Whoa, whoa, whoa, whoa. Hold up.
44:10The new guy was on the pass?
44:12I'd popped out for, like, 30 seconds to call you.
44:15I left Bolton on the pass.
44:16I told you to put Camille on the pass.
44:18Yeah, and when I came back in from talking to you, Camille wasn't there.
44:20So you go and find her?
44:22Bolton was covering me on the pass pretty much all night.
44:24I've popped out for 30 seconds to call you.
44:26At the busiest point of the service?
44:29Carly, I was under it.
44:30I called you to see how long you'd be.
44:32I went back inside.
44:33The plates were going out.
44:34I grabbed the plates before they got to the table.
44:37You need to check.
44:37You know that, Liam.
44:38I got there...
44:38No, no, no, no, no.
44:39You need to be checking every plate.
44:40Chocolate sauce on beef?
44:41Liam, hold on a second.
44:44I got to the plates before and you made me sit down and take a fucking business meeting on behalf
44:48of you, Carly.
44:49No one asked you to do a business meeting.
44:50No, no one asked you to do a business meeting.
44:52Man, you put up with racist abuse because that's what it was.
44:55All right, all right, all right.
44:55They're good guys.
44:56They're good guys.
44:56Freeman, you're supposed to cover the kitchen.
45:01And not only that, I'm hearing that you've thrown a bottle across the floor at Camille and the new guy.
45:08And I apologise for that.
45:11Apologies aren't good enough.
45:12But I did not throw it at anybody.
45:14We have spoken about this.
45:16Your temper in the kitchen is not acceptable.
45:20It is not how I run my kitchen.
45:21What happened last time you lost your temper in the kitchen, Freeman?
45:24What were the consequences of that?
45:26What?
45:32All right, Carly, what do you mean by that?
45:34You know what I mean.
45:37Andy's heart attack.
45:38That wasn't helped by your outburst at Jones and Sons, was it?
45:49So you're going to put that on me, huh?
45:51It is on you.
45:58Fuck you, Carly.
46:00What are you doing?
46:02Fuck you, Liam.
46:04You threw me under the bus here, and you know that.
46:07Find yourself a new suit, Jeff.
46:09Freeman.
46:19Oh, no.
46:20Oh, no.
46:20Oh, no.
46:22Oh, no.
46:22Oh, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no,
46:26no, no, no, no, no, no.
46:36By the way, right, I don't care how short-staff we are, you fuck up like that again.
46:40Next service, you're gone, lads, yeah?
46:42Kelsey, I've got one of you mates you want to lift?
46:44Yeah, is that all right with you?
46:44All right, fuck this, forget the car.
46:58You locked.
46:59Dancing XL with me.
47:01Who's that?
47:02Here you go.
47:02Yeah, it's Kess.
47:04Right, love buds, come on, never, never.
47:06He'll be dancing, come on.
47:07No, I really don't feel like it.
47:09I've got a self-take tomorrow, and I just want to look nice and rested.
47:12You're always going to look nice, rested.
47:14Back me up on this, Robin.
47:16If you come dancing tonight, I will let you come in late for your chef tomorrow.
47:21How is that for showbiz?
47:23Ah-ha.
47:23Yeah.
47:24Who does that?
47:25Bonjour, class.
47:26Ah, okay.
47:27Je m'appelle Dean.
47:29C'est bien, c'est bien.
47:29J'habite à Londres.
47:31J'aime jouer au foot.
47:33Bonjour.
47:34J'adore ma mère.
47:35C'est ça.
47:37Non.
47:39Dis-alors.
47:40Oi, m'auprits.
47:42Come on.
47:43Yeah, I'll be there in a bit.
47:44I'm just on like...
47:45Thank you, honey.
47:46Jake?
47:47Nah, well, Billy Boy got me a drink.
47:49I'm going to finish that, and that's...
47:50I've got stuff to do.
47:51Sorry.
47:51You're breaking my heart.
47:52Hey, but go on.
47:53You owe me money.
47:54Fuck you.
47:54Habibi, I'm delighted you're coming, but you're not coming and hungover tomorrow.
47:59Habibi.
47:59I've never hungover.
48:00I've been here all day.
48:01Right, two minutes, guys.
48:02I'm going to pee.
48:09Ah, yeah, sorry.
48:11Um, chef, um, I just really wanted to apologise for the shift, and, um...
48:17How's your arm?
48:19Yeah, yeah.
48:20It's fine.
48:22Stupid, stupid mistake.
48:24Um, again, I just really wanted to apologise.
48:29I don't know how I messed up.
48:31Uh, I think it's pretty obvious that you don't have the experience of a chef to party.
48:35I know I don't have the skills, but I promise you I'm willing to learn, and I just really need
48:41this job.
48:42Well, I'm in a level with you.
48:45I am kind of in the shit right now, and I need to call me chef.
48:49So if you come back tomorrow, we'll see how we go.
48:54Thank you, chef.
48:56Thank you, chef.
48:57Thank you, chef.
48:57I won't...
48:57Look, I've got to get on.
48:58I'll see you tomorrow, yeah?
49:00Thank you, chef.
49:02I won't...
49:02I won't let you down.
49:03I won't let you down.
49:08All right?
49:10Freeman gone?
49:11Yep.
49:12What happened?
49:16He's quit.
49:17You're joking.
49:19Oh, he's a bloody hothead, Carly.
49:23He'll be back in the morning, won't he?
49:25Yeah, he's my orders for tomorrow, hence.
49:27Um, I'm going to, um, I'm going to go to Andy's and give him this.
49:33Is he all right?
49:34Not really, no.
49:37But he will be.
49:40You should call him, you know.
49:45Night, darling.
49:55Oh, my God.
50:03Oh, my God.
50:05Nice to wear it, Audrey.
50:07Oh, my God.
50:13Hey.
50:15Hey, what's up?
50:29Hey, what's up?
50:31Hey, what's up?
50:34Hey, what's up?
50:35Hey, what's up?
50:35Hey, what's up?
50:35Hey, what's up?
50:36Hey, what's up?
50:36Hey, what's up?
50:37Hey, what's up?
50:38Hey, what's up?
50:40Hey, what's up?
50:40Hey, what's up?
50:45Hey, what's up?
51:07Hi.
51:08Hi.
51:09What time is it?
51:11I'm not even off.
51:13Just late.
51:16So, go on.
51:18How'd it go?
51:22Um...
51:23Yeah.
51:24You got it, Dinger?
51:24Yeah.
51:25See, I knew you would.
51:27What did I tell you?
51:28Yeah, you did, you did.
51:29Were they nice to you?
51:31Well, that's a story for another day, so...
51:35Oh, he's been crying all day.
51:37I got it, I got it.
51:38I'm going to go back to sleep.
51:40I don't know what's wrong with him.
51:42He misses his death.
51:43It's all right.
51:45It's all right.
51:49It's okay, it's okay, it's okay, it's okay, it's okay.
51:53Hey.
51:55I'm proud of you.
51:56I'm proud of you, Alan.
51:56I'm proud of you, Alan.
51:57Yeah.
52:02I'm proud of you.
52:05I'm proud of you, Alan.
52:09Oh, my God.
52:09Hiya.
52:10Just me, Andy.
52:13Get your doggy bag again.
52:14Get your doggy bag from work.
52:19It's better than the stuff you have been eating, Andy.
52:23Notting hell.
52:30Hey, how are you feeling?
52:33I'm all right.
52:36Oh, the girls pop round them.
52:40Is she posted it?
52:43Apparently I'm in no condition to see my own son.
52:50Andy, what are you doing?
52:53It's only a few bevvies.
52:55I know, but you shouldn't be drinking with your medication.
52:57No, I'm sat here on my own board shitless all day.
53:05A few bevvies isn't going to need.
53:10Freeman left today.
53:12Just walked.
53:16Can't say I blame him.
53:19I think you should talk to Carlina.
53:21What would I want to talk to her for?
53:23Hey, if she wants to talk to me, she knows where I am.
53:25She's got my number.
53:29No, I mean, don't forget, you's all used to work for me.
53:31I've seen you playing happy families.
53:33Maybe if it wasn't for her, I'd still have my own fucking restaurant.
53:50I'll come and see you in a couple of days, Andy, all right?
54:05Sometimes I feel like I'm a mother's child.
54:14Sometimes, sometimes I feel like I'm a mother's child.
54:34I'm a mother's child.
54:46Sometimes I feel like I'm old
54:54Sometimes I feel like I'm old
55:02How are we?
55:05Is that nice?
55:08Sometimes I feel like I'm old
55:11I'm old
55:13I'm old
55:15I'm old
55:17My time is not long
55:28My time is not long
55:30My time is not long
55:37Sometimes I feel like I'm heaven bound
55:47Sometimes I feel like I'm heaven bound
55:56Sometimes, sometimes I feel like I'm heaven bound
56:07And I'm wearing a golden crown
56:18I'm wearing a golden crown
56:29Sometimes I feel like my soul's on fire
56:39Sometimes I feel like my soul's on fire
56:48Sometimes, sometimes I feel like my soul's on fire
57:00And I'm about to die
57:06I feel like I'm never away
57:09I feel like I need arod
57:12That I feel like my soul's on fire
57:12And I feel like my pulsars
57:12Now I feel like my soul's on fireunkenness
57:14You want
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