Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - video Dailymotion

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Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub - #VeloraTV   #chinesedrama #cdrama #chinasiu #chineseseries #wuxiadrama #historicalcdrama #romanticcdrama #cdramasengsub #fantasycdrama #bestchinesedrama2025 #latestcdrama #martialartsdrama #watchcdramaengsub #chineseromancedrama **********..........**********..........**********..........********** ✨ Welcome to VeloraTV ✨ Your ultimate destination for the best Chinese dramas (C-Dramas) with English subtitles. We bring you the most popular Chinese TV shows filled with romance, passion, history, and martial arts action. 🎬 On VloraTV, you’ll enjoy: Chinese dramas with English subtitles (Eng Sub) Wuxia & Historical Martial Arts series Romantic, fantasy, and youth C-Dramas Fast updates with high-quality English-subbed episodes 🌍 Our mission is to make Chinese dramas—romance & wuxia—accessible to audiences worldwide. If you love emotional stories, breathtaking action, and Chinese culture, this is the perfect channel for you. 👉 Don’t forget to subscribe and hit the bell 🔔 so you never miss the latest Chinese series! **********..........**********..........**********..........********** -- Tele : Facebook group -- official channel

Transcript

00:04Today I feel like it's a good smell.

00:10I feel like it's a good smell.

00:13I feel like it's a good smell.

00:25You can come to the house, you can come to the house.

00:29You can come to the house, you can come to the house.

00:32Can I buy a book?

00:34I...

00:37This is a bread.

00:37Yes, it is.

00:40Yes, it is.

00:41Yes, it is.

00:42Yes, it is.

00:43Yes, it is.

00:44Yes, that's right.

00:46Yes, that's right.

00:47New York!

00:48Right.

00:56New York's Michelin Guide,

00:59has been selected for 8 years.

01:06The taste was very good.

01:08The taste was simple, but very rich.

01:10Excellent, excellent.

01:34The taste was very good.

01:37The taste was very good.

01:38The taste was very good.

01:39The taste was very good.

01:40The taste was very good.

01:41The taste was very good.

01:42The taste was very good.

01:43Hi, good evening.

01:44Hi, welcome.

01:46You can buy a book in the book.

01:48We're also using a copy of the book in New York.

01:53We are going to buy a book from New York, so...

01:55We're going to buy a book for a book.

01:57Okay, so I have to buy a book.

02:02But I think that's a funny thing...

02:06I don't know if it's a real life...

02:09Yes, this is what I think...

02:14All right, I am walking on my chin

02:18Because I can't look the right

02:18It's a sign

02:18It looks An gonna look

02:21All right, I can't dispon

02:24My head is pretty

02:25I'm good

02:25very good

02:26At the end of this

02:27That's what I'm using

02:30That will be able to use

02:33This is necessary

02:34If I wrote Zi

02:36So I said, I'm not going to do that.

02:39I said, I'm going to look at my eyes.

02:42That's right.

02:44No, it's not.

02:46Well, now you're going to get a card.

02:50You're going to get a card?

02:51Yes.

02:51What's your name?

02:53My name is Oc동식.

02:56Yes, you're going to get a right.

02:57What's your name?

02:58My name is Oc동식.

03:01What's your name?

03:03Oc동식.

03:04What's your name?

03:05Oc동식.

03:07Oc동식.

03:07Then your name is Oc동식.

03:11So it's a name.

03:12Well, it's not possible.

03:18What's your name?

03:19Do you mean it's just the same?

03:19A, it's different.

03:21My name is Oc동식.

03:23Oc동식.

03:24Oc동식.

03:26Oc동식.

03:27I'm going to go to the same.

03:28So I thought, New York is a part of the same.

04:00So it's like this.

04:01What are you doing today?

04:03I'm a foodist.

04:06I'm a cookist.

04:07I'm a cookist.

04:08But I'm a cookist.

04:15But I'm still a cookist.

04:18I'm a cookist.

04:19I'm not sure.

04:20I'm not sure.

04:20I'm a cookist.

04:24You are a book that you have to buy.

04:28What books do you have to buy?

04:30I'm a cookist.

04:36I'm a cookist.

04:44I'm an adult.

04:46I'm a cookist.

04:47I want to buy.

04:52I want to buy.

04:53I'd like to buy.

04:56I want to buy.

04:57But you're not going to buy.

04:59I want to buy.

05:00Yes.

05:01Then you ate a gift for a gift, so that you can get a gift?

05:04You don't want to buy it anymore, you're not going to buy it.

05:10You have to go back and get my gift box again.

05:12I said, I'll take a gift box to the next one.

05:15I just feel like I was reading.

05:19I remember I was hoping to buy it and look.

05:20So I was looking at this.

05:20That helped me with this.

05:21When we went to restaurant,

05:24my husband and his partner are very difficult to figure out the situation.

05:27But here I have a question about the one who came to the other side of the opponent.

05:31First of all, he was a good one to admit it.

05:35When I was a business owner, I was a good one.

05:39I was a good one to say that I was a good one.

05:42I was a good one to say that I was a good one.

05:42I was a good one to say that.

05:43Yes.

05:46But I was a good one to say that I was a good one to say.

05:50Yes, I can't believe that I'm wrong.

05:52I don't have to be wrong with that.

05:53But I've seen the wrong thing.

05:55I've seen the wrong thing.

05:55I've seen it in my own way,

05:56but I've seen it in my own way.

05:59So, the business owners,

06:03the restaurant owners,

06:05I've seen it in my own way.

06:07So, it's not fair to me,

06:09but it's not fair to me.

06:11Of course.

06:11But, we all have to make sure that

06:16I'm not wrong with that.

06:17It's not a business model, but it's not a business model.

06:20I like to make sure that it's better, but it's not a business model.

06:26It's a real thing.

06:27Yes, it's a real thing.

06:29It's a real way to make sure that it's not good.

06:31It's not good.

06:31Yes, it's a real thing.

06:36It's a real thing that you can make.

06:39Now, for the sake of the sake of the company,

07:09All right.

07:12Can we pick up the SDGs?

07:15I hit because I want get a faculty member to go to school for the겠다.

07:21There was a classic advantage.

07:22I could get into the stage, a catchable refund.

07:24After I got på

07:37ITEM, it was fast- total Omepa.

07:40It was very hard, right?

07:43Yes, I thought it was good at home.

07:46I was located at a bar where I was born.

07:49And I was estado at a house with my wife.

07:52And I was able to have my laptop again.

07:54I was able to go into the exam.

07:57I was able to enter my laptop.

07:58I started studying a university.

08:00I was in my life in my life.

08:03But it was so difficult to be a teacher in my career.

08:08They said, it's not going to be good at

08:10Otherwise it's a new remote

08:11I didn't want to know

08:12So I went to the gym

08:13So at this time,

08:14then the gym

08:16and the gym

08:16and then the gym

08:20and the gym

08:21to the gym

08:21and my job

08:24I'm going to go

08:24because I'm going to go

08:25to the gym

08:26to the gym

08:27so that my husband

08:29was going to go

08:29to the gym

08:29and then I was going to

08:31go to the gym

08:32Yes, that's right

08:34So, at that time

08:35I was going to be

08:35to be done

08:36to be careful

08:37그걸aci게 해 줄 수 없었어요.

08:37지금은 삶이 중요했기 때문에..

08:39들어가서 공부하면서 알게됐어요.

08:41이게 나랑 맞구나..

08:43저녁이 아까 선배님들 civilization

08:44아르바이트하고

08:45방학 근데 지방 내려가서

08:46어르신들 음식 배우고

08:47해외에 나가서 봉사 활동하고

08:49하면서 점점 이게 나한테 맞구나

08:52라는 생각을 하게 됐어있습니다..

08:54그럼 예를 들어서 지금 돌이켜보면

08:57특별히 내가 좀 라면을 맛있게

08:58잘Point하더다든지

08:59그런다는 추억을 있습니까?

09:03글쎄요..

09:04제가 라면을 하나 잘부분이거든요.

09:06I know that I know.

09:07I've seen a lot of it, so I know it's been a lot.

09:10I've used to be a lot of ramen.

09:11I'm not a lot of that.

09:12I'm not a lot of a lot of it.

09:14Yes, I'm not a lot of it.

09:18I'm not a lot of it.

09:19When I'm eating the most?

09:20I'm not a lot of it.

09:21I'm not a lot of it.

09:23I can't eat it.

09:27I love it.

09:28It's a lot of it!

09:28What?

09:30I'm so good.

09:32Yeah, I know that.

09:36Yes, that's why I'm so hungry.

09:37I also have a lot of food food.

09:39I got a lot of food food.

09:40I have no food food, but I have no food food.

09:43I don't need the food food.

09:43No, I'm so hungry.

09:48I don't eat the food.

09:51I'll eat the food food.

09:52I'll eat the food with the meat.

09:56It's just a little bit.

09:56It's a different color.

09:58Yes, it's different.

10:00Yes, so we can put it in a little bit.

10:03And we can put it in a little bit.

10:06So we can put it in a little bit.

10:08The color of the color is different.

10:13It's a different color.

10:14It's a different color.

10:17When I was young, I had trauma.

10:21When I was young, I was young.

10:24I was young, but I was young,

10:26and we'll have some more food.

10:30How can we be eating?

10:33We're going to eat Isis's.

10:33You can also eat milk.

10:38It's too much food.

10:40You can eat it.

10:42You can eat it.

10:49Yes, it's pretty.

10:50It's always a lot!

10:51Also, I usually don't have to go with this!

10:54I've been eating it for a long time.

10:57Is it something that I'm going to eat?

11:00I got to eat it for a long time.

11:04I've also been eating it for a long time now.

11:09I'm not going to eat it for much time.

11:09I've been eating it for a long time.

11:09But I love the family.

11:11Why did you eat it?

11:13I was like, I'm eating it for a long time.

11:15I put it on the tablet to the table.

11:19And then, it's like a table .

11:21I would like to have a lot of ramen.

11:22I would like to have a bit of a ramen like that.

11:25Like, a meat.

11:26I like that.

11:28Like the flavor of the ramen.

11:29You really like it.

11:29I also remember that.

11:32I was just a bit like I liked it.

11:33I was really enjoying it.

11:35Yes.

11:36I'm so happy.

11:37Yes.

11:38I'm happy.

11:38I'm happy to eat it.

11:39I'm happy to eat it.

11:40I'm happy to eat it.

11:41I'm happy to have that.

11:48I'm happy to eat it.

11:50I'm happy to have it.

11:50There is a lot of rice cutting the rice and dip in the rice.

11:52You can eat soup and put it together.

11:55It's an important thing and that's it.

11:59That's good anddone.

11:59And we also eat the rice with the potato.

12:01I will go find it a little more.

12:05Oh, so I think it's so good.

12:06Because there's a lot you can eat and drink soup.

12:08It's a little bit of resultados.

12:10Yeah, good.

12:12It's good.

12:13Actually, it's an experiment that finishes.

12:16Anyway.

12:18You can't understand the rice didn't fit in the rice.

12:20What's the most important thing in the 추억?

12:20The 추억 is the most important thing to me.

12:27Now, the grandmother, the grandmother, who gave us a couple of things,

12:33she has a lot to eat and eat it.

12:35She gave us a right hand to me so,

12:38so she had the right hand in the right hand.

12:40She had the red hand hand,

12:41so she had a lot of sauce.

12:43She ate the sauce, and she brought me a lot of meat.

12:46I was like, what do I get to know?

12:48I know you have a lot of meat of the milk.

12:51I got to meet you.

12:55Now I personally have a lot of meat,

12:56I said that I'm getting rid of the milk,

12:58but when I was getting rid of the milk,

12:58I said I'm not going to eat the milk.

13:03But I think that I was getting rid of the milk,

13:06because I had absolutely reloads theрон.

13:06I was getting rid of the milk until 최고 of the milk,

13:09Also, I'll find my work with my wife to ask that I'm the most happy for my wife.

13:14And I'll answer those with my wife.

13:16I still don't want me to feed my mom.

13:22I won't think she's on my mind.

13:28If you're going on now, it's the most exciting memory.

13:32Yes.

13:35One more time, I think that's it.

13:37Yes.

13:38That's the situation.

13:39I was like, oh, my God, you're like, I'm like, I'm so sorry.

13:45I don't have a feeling.

13:46I'm like, I'm like you're in a moment.

13:48I'm like, oh, my God.

13:48You're like, oh, my God.

13:48I'm like, oh, my God.

13:49I'm like, oh, my God.

13:50I'm like, oh, my God.

13:55I'm like, oh, my God.

14:01You know what I mean?

14:02Why, I like to go with meteoroos like him.

14:07I mean, I don't know what to say before.

14:09Yes, I keep saying that, because when my heart tells you, but, I think I wasoline up for you and

14:13everything.

14:13If I could get aside, I think I'm generous because it is all for me.

14:18I think we've talked about it.

14:20I don't care about this.

14:21I'll do it for people if they just want them.

14:23Yeah.

14:23I'm like, oh, God, I, we'll see you guys with those things.

14:29and it's okay for him.

14:29Hi, Hi, Hi.

14:40Hi, Hi.

14:40You are now doing job and job and job?

14:42Yes.

14:42Where do I job?

14:44Yes, I got a job.

14:47My age is not because of the time.

14:48The society has no job because of the industry.

14:52If I don't get into the company, it's not going to be a control.

14:56There are not enough positions.

14:57There's nothing to do with the space.

14:58Because the space is a place and a weapon.

15:02That's a place where there's no place to be afraid of.

15:03That's what's needed.

15:06It's a place where there's a space in the space.

15:08It's a place where there's a space where there's a space to be done and there's a space to be

15:14done.

15:14If you're looking at the space, that's what's going to be done.

15:18It's impossible for you.

15:19Yes, I'm quite happy.

15:20Yes, it's very difficult.

15:20So, I want to give you a chance to help you out the experience of what you call them.

15:30And that's why it's a good opportunity to come in for a while to come.

15:34I have a dream you can't endure the dreamers.

15:36But I think it's a good thing.

15:41So we know what the food is different from the food.

15:46If you eat the food, the food is different.

15:49So, it's a good thing.

15:53So, if you eat the food, you can eat the food.

16:00So, it's a good thing.

16:05I'm going to eat the food.

16:06I'm not going to eat this.

16:09I'm not going to give you the rest of your people to the rest.

16:13But when you're eating the meat,

16:17I'm going to eat the fruit of the rice,

16:18because I don't want to eat the rice,

16:21because I'm not going to eat the rice.

16:23I'm going to eat the rice,

16:23because I'm not going to cook.

16:24I'm not going to eat the rice.

16:25But it's going to make it a bit.

16:26That's it.

16:28And we all put this on the ceiling machine.

16:324 degrees.

16:33It's going to be cold, but

16:34the rice is just going to eat it.

16:36So, when you eat the food, you can eat the food and eat the food.

16:41So, people know that they can get a lot of food.

16:45I think there's a lot of information about the food.

16:48I think there's a lot of food that's been made for a lot of food.

16:51It's like a lot of food.

16:54It's like a lot of food.

16:56It's like a lot of food.

16:58I don't know.

17:00I don't know.

17:02What's the difference between the wheels and the wheels?

17:03It's a big one.

17:05I think the wheels are really big.

17:06You can see the wheels of the wheels, the wheels of the wheels.

17:10I think it's different from the wheels.

17:14I think the wheels of the wheels are so good.

17:14And if you're a motor to the wheels,

17:15it can be really nice and beautiful.

17:18Right.

17:19It's a new part, right?

17:22Yes, it's a new part.

17:24You can't go abroad and go abroad.

17:26You can't go abroad.

17:27You can't go abroad.

17:29Yes.

17:30So you know that the wheels are coming to you.

17:31Just before I said that, I was actually interning 3 months ago, I was going to be a member of

17:37the national team in this company.

17:39I was a big time away, and we had to go to the same time.

17:42So it was my life. I'd be able to go there.

17:45I was going to go to the Kota Dibuaru, which I was going to go to the Kota Dibuaru.

17:50So I was going to go to the Kota Dibuaru.

17:52Kota Dibuaru is Afrika?

17:54Afrika.

17:55I'm a Drogbaer player.

17:57I don't think it's a football player.

18:00Ah, yes.

18:01Yes.

18:03That's right.

18:03He's been in the same boat.

18:04He's been in the same boat, no?

18:05He's been in a boat, I think.

18:06It's all right.

18:11But when a drop course has been in the same boat, he's going to be in the same boat.

18:14It's not right?

18:15He's been in the same boat?

18:16Yes.

18:18I think he's in a boat.

18:18I think he's in the same boat.

18:19Yes.

18:20He's a drop course.

18:21Oh, yeah.

18:23Where is your food?

18:25What do you think of the food?

18:28Basically, I'm going to go to the food of the restaurant.

18:32And then the food of the restaurant.

18:34I'm going to go to the food of the restaurant,

18:35and I'm going to go to the restaurant.

18:38What have I learned?

18:40It's a big system in the house of people who have a food.

18:44It's still a lot of food, so I can't do it.

18:47If I could do it because I could do it with a lot of food.

18:49I can't make that.

18:52I got Dave Eaton, I got a lot of bread, and I got a lot of bread.

18:57Then I got a lot of bread and bread.

19:01The dad's been doing so much.

19:04After I had to go to the next one,

19:08I was the one who had a lot of people who stayed here.

19:12I came from a long time for a long time.

19:16I had a lot of time making food.

19:17I had to figure out my life and my life worked well.

19:20I had to see my face and look at my face when I was looking at my face because my

19:24face was unborn.

19:25So I had to get into my face while getting in my face.

19:27Yeah, even though I had a lot of pain in my face, I was worried that my US would end

19:31up.

19:32I have to work with it in my face and I got into my face when I was in my

19:40eye.

19:42So I was in my world, with my eyes I'm not in my face.

19:45And then, you know, you didn't know that.

19:46So, you know, you know, you were trying to kill me.

19:48So, it was a rare case in your life that you were able to kill.

19:49And then, you know, you had to kill me.

19:52And then, you know, you need to kill me.

19:55And then, you know, there's a lot of things in your life.

19:57I'd like to tell you, you know, you're going to kill me.

20:01So, it's too old.

20:04So, that's what I wanted to do when I was going to kill you.

20:08I'm not going to kill you anymore.

20:09yes

20:10I will go to the hospital

20:13It was my father's mom's dad

20:18I think I was not on the phone

20:20I'm not on the phone

20:21but I'm not on the phone

20:24I'm not on the phone

20:27You're not left

20:28You're not alone

20:35Then I'm over

20:36Open the booting coat and enter the shop for the shop.

20:40And then I started to go to the shop.

20:44So I think it's a huge amount of time.

20:48Wow!

20:49Wow!

20:50Wow!

20:50It's a long time.

20:54It's a long time.

20:58Yes, it's a long time.

21:03So what's your name?

21:04Some shopping shopping shopping malls

21:06I'm a restaurant for a few times

21:12There was a meatball

21:12The meatball is

21:12I'm not gonna have that meatball

21:19But I didn't understand

21:20I was not a meatball

21:24It was a meatball

21:25It's like a tea coffee

21:30I was interested in it

21:31It's not the meatball

21:34Oh, it's a new one.

21:37The menu is a new menu to develop a new menu.

21:40So, we started the building.

21:44About 5 years ago.

21:46We developed the product and then we had to make it happen.

21:50So, I think the recipe is ready to do this.

25:49Even if your life takes a moment to stay,ателей

25:53Weil, it's

25:54been in the first place to stay together. It means

25:56you are

25:57bougie was in a long time to start to stay, who lives

25:58So, I'm going to go to 50 grams.

25:59So, I'm going to go to 50 grams.

26:01But it was open for the first day.

26:03It was about 12 hours.

26:08It was about 50 grams.

26:11It was about 50 grams.

26:13It was about 80 grams, 100 grams, 200 grams.

26:17It was about 50 grams.

26:20It was about 50 grams.

26:2150 grams of marketing?

26:23Do you know what I've done to do with the product?

26:23I think that's an important thing to do.

26:28And if you're eating it for the product, the product is more expensive.

26:36But after that, the product is really nice to have it.

26:39If you don't have any other product, you don't have it.

26:42I'm going to go to the product.

26:45So, I'm going to go ahead and go ahead and do something.

26:49That's what I don't want to say.

26:50And the names of the one who you hear from the other people who are very safe in the mouth

26:54of the other people, is the most important thing.

26:56I think this is my story.

27:00Roosevelt's government's episode.

27:03He didn't want to use the name of the guy in the United States.

27:09Yes.

27:09Yes, I瞬間 the shopICO network opened to the shop

27:12and a single one of the shop

27:13when it was done so many more

27:15to the shop

27:15I thought people got a lot of feedback

27:18Oh, I thought it was really good

27:20How did it turn to that in the world to work?

27:23When you were thejenest, it was a smart thing

27:24That's true

27:25I had been in 4,50 years

27:26I've been in 19,000 years

27:28They've been terme

27:28They said to me, I said to you, I told you, to go to Paris

27:30Oh?

27:33Are you just kidding me?

27:34I mean to go...

27:35I started thinking I thought

27:38That's what I learned about it, isn't it?

27:41I mean, that's what I learned about it.

27:45So, that's what I learned about it.

27:472018, I went to New York to go to New York.

27:54I went to New York.

27:55I went to New York at New York.

27:56There was a major in the United States.

28:02He said,

28:03I said,

28:05She said,

28:05And she passed away.

28:09She said,

28:13She said,

28:14She said,

28:16,

28:16I had a dream.

28:18So,

28:20So, I think it's been a long time ago, but I think it's been a dream that I've been able

28:24to do it for a long time.

28:26Yeah.

28:27Paris, Seoul, Tokyo, New York.

28:30Yes, it was open.

28:33It was really good, isn't it?

28:35Yes, it was done.

28:35I think it was done.

28:36Yes.

28:37So, we opened the store first.

28:41I think it was an open market for New York.

28:45Yes, New York.

28:47We'll do a lot at the end of the day of New York.

28:51Yes, New York.

28:52So, I'll have to get that.

28:56I started to shut down and do a little bit.

29:01I'm in New York.

29:01I see it all in the back.

29:02I think it's a fascinating term to make more for my family in New York.

29:04It's not a bad thing.

29:09I mean, if I'm in New York, the only one.

29:09I'm in New York.

29:10There's nothing but no one.

29:10I mean, aonarman's family with a lot.

29:10It's not a good thing.

29:14It's most simple.

29:15They had a synergy in those kinds of synergies.

29:19It was a great success.

29:20I was surprised to see all of the restaurants.

29:23Actually, there were many of my students there.

29:25There were a lot of Korean students, and their teachers.

29:30But they were only sold for a free food, because they were sold.

29:34They had a lot of food and they had a lot of food.

29:37They had a lot of food.

29:38I remember that many people in the middle of the day,

29:41was the day that was 12th March.

29:45It was very cold.

29:46There was a friend who was here.

29:48He was already a head of the home.

29:50He was a kid in his family.

29:51He came to Canada.

29:54He went to eat and go to a little while.

29:55But it was a week ago.

29:57But he had only been here.

29:58He took his brother.

29:59He took his brother.

30:00He took his brother.

30:01He took his brother.

30:02He took his brother.

30:04He ate a lot of food.

30:06He took his brother.

30:09So he took his son's to bring him on.

30:11So he took his son's face.

30:13So he took his son's face.

30:14So he took his son's face.

30:17The restaurant was all over the place.

30:22So he took his son's face.

30:23He took his son's face.

30:37And when it comes to me,

30:39he had the Mayor's office for the time.

30:40He got the agent,

30:41and he gave me his son's face.

30:43And he got the information,

30:45and he gave us some information,

30:46and he sent me his son's face.

30:47And he sent me his son's face.

30:52But he said he took his son's face.

30:56którym they were here,

30:59who were you?

31:03So New York haitom's house,

31:05The restaurant is in the middle.

31:08It's the center of the world.

31:09And the picture of the pictures.

31:11He's a huge number of people on the island.

31:18And he's like, I'm nervous.

31:19He's like, I'm nervous about this.

31:20He said, he said,

31:23He said, I'm not alcohol.

31:24I know, that's what he said.

31:38It's a lot of good news.

31:40I'm so nervous.

31:41I'm so nervous.

31:42I remember that, New York Times was so much fun.

31:44Yes, and then the music was open.

31:47After that, the music was open, and the reaction was a bit like a shock.

31:51The music was written in New York Times.

31:53The text was written in the book of the PTC.

31:57The words were inspired by the word,

31:59but it was a good feeling that she was a good spirit.

32:03It was a good feeling.

32:04It's like a C, S, and a C.

32:08It's a feeling that Korean people can know.

32:11It's very sad that you can see it.

32:13You can think of a lot of the Korean food experience.

32:19The next morning, the next morning,

32:22the next morning, the next morning,

32:23I was going to get to the hotel.

32:25The reason why it was something that was what happened?

32:27It was a reason for me.

32:29It's a reason for me to think that it was a good thing.

32:31The truth of food, the truth of the person, the truth of the people.

32:35I think there are some of the people who are saying, what are you going to say?

32:39I think it's a good feeling.

32:40I think it's not a problem.

32:43I think it's not a problem.

32:46It's not a problem.

32:49That's not a problem.

32:50I think it's a paradigm shift in a different way.

32:52there's no one in the world.

32:56So, what do you think about it?

32:57At the moment, we had some changes.

32:59There's a lot of changes that come from the world.

33:03It's been a very important thing.

33:05Because there's a lot of changes in the world where we live in the world.

33:07So, I thought, it's a pretty simple idea.

33:09It's a hard way to make it.

33:11So, I think we can make it all the way we can make it.

33:14So, I think it's a really good idea for us to make it.

33:17So, we can make it less than we can make it.

33:20And I thought I would like to use the food of the food I've been using.

33:25So I would like to make the food I've been using.

33:29I thought it was not a good idea.

33:32The food is not a good idea.

33:34It's a good idea.

33:34That's why I'm not going to take the food I've been using.

33:44Now it's been a good idea.

33:46Yes.

33:48Then, you can go to New York.

33:50You can also show your partner.

33:54Then, you can also show your partner.

33:58You can also show your partner.

33:59You can also show your partner.

34:04I have a great honor to be here.

34:11What a great honor to be here.

34:12I was living in Africa when I lived in Africa.

34:15But I had a lot of KBS World to see the 1박 2일

34:20that was my life in my life.

34:22That's right.

34:23I waited for a few days,

34:26and I waited for a few hours.

34:30And I watched YouTube.

34:35It's not just a joke.

34:38It's not a joke.

34:39Yes, it's just a joke.

34:40It's a fact that my childhood was a bit too much.

34:44I think it's true.

34:48The moral of my parents,

34:49I think that it's a very good thing.

34:51I love you.

34:52It's a nice thing.

34:54I don't know why I'm a little nervous.

34:59I don't know why I'm a good guy.

35:00I don't know why I'm a good guy.

35:04I'm very happy.

35:06I'm a good guy.

35:07I'm afraid to be afraid of him.

35:21The person has a lot of people who know about it.

35:23But yes, it is a lot of people who know about it.

35:27So many people you can meet with the people who know about it,

35:28but also to see the people who know about it.

35:28It's strange to me that you can meet at the end of the world.

35:30You can see that the people who know about it and that you can meet with them.

35:30Yes.

35:31You've got to know how to meet those people who know about it,

35:31and you know what the hell you said to them about it?

35:31Yes, that is it.

35:32I'm so sorry about that.

35:37I was very grateful for him to go to the school of the school.

35:40I remember when I was in the summer,

35:42when I was in the summer,

35:45I was in the summer when I was in the summer.

35:47I had a lot of fun.

35:49I had a lot of pain in my life.

35:54After that, I had a few days ago

35:59I had a few days ago

36:01and I was also visiting the local village at the P.O.A.

36:04I was also visiting the local village and the local village

36:04and I was living in the city of P.O.A.

36:06I was being able to make the women's such a big food.

36:09So, we had a little more fun to go to the local village.

36:13I'm sorry.

36:15I'm sorry, I'm sorry.

36:18I'm sorry.

36:19I'm sorry.

36:21I'm sorry.

36:22I was thinking about the flow.

36:23I thought it was better, I thought it was better,

36:25and it was a bit better to go.

36:28So I started to go to the hotel.

36:29What was the taste of it?

36:32It was a very simple taste.

36:34I think the most important thing is

36:36that I was eating after the meal.

36:38It was a good taste.

36:39But the reason is that the reason is that

36:41the tasting food is so happy.

36:45It was so good.

36:46It was so good to be the finish.

36:50So I thought I could see this food.

36:53But the chance was that the opportunity came out.

36:56So it was a challenge.

36:57the food that was not said to me.

36:59The food we could do was to make our decision.

37:02I would also have a challenge.

37:03You really would like to eat this one.

37:06I would like to eat this one.

37:06I would like to eat this one for a while.

37:08But I would like to eat this one.

37:12It's a good flavor for the future.

37:14And I would like to say that in my opinion,

37:16it's a good flavor.

37:20It's not cool.

37:21It's not like the mood.

37:24I feel that it's good for you.

37:27I want to keep my own food.

37:30What is the most important food for the chef?

37:39I wanted to make a meal for my own.

37:45I wanted to make a meal for my own.

37:48I wanted to make a meal for my own.

37:51I wanted to make a meal for my own.

37:55I'm like, I've never been able to eat the food.

37:56That's it.

38:00I've always been able to eat the food.

38:00What is the most important thing?

38:03The meat of a fish, the meat of a fish.

38:07I always think that it's something that's a good food.

38:13I'm a great person.

38:14My wife, Mr. Thank you, is the most important thing.

38:20It's a good food.

38:22It's a good food for you.

38:25Can you plant a sour rice stand for the same reason?

38:27I'm making a sour rice stand for some soup.

38:29Yes, we're doing hot tea.

38:29Then first of all, I'll buy it at the middle of the salad.

38:34This is one of the best tricks I bought here.

38:39It's a little I don't believe it.

38:41It's a bit like a smoked rice, but it's not very hard to get some coming.

38:42It's about 5 minutes.

38:43That's the nut of the sauce.

38:43It's really bad for it.

38:47Then, I put it on the内 of the sauce and add water.

38:51But this isielt when it looks so fast.

38:53Then...

38:54Certainly.

38:55All right.

38:55Like in the cooking center.

38:57It needs to be a goodrol statistics.

38:59So let's put, if we just produce orange Record, so we just Johan can make surface water lines forachtet.

39:05Let's put.

39:07Okay.

39:09Let's talk about the washed and needed.

39:21Ah-ha!

39:21Then we'll put a focus on the soil.

39:23And then we'll put a more light up.

39:26We'll put it into a little bit of water.

39:28We'll put a faster and thin open, but sometimes it'll keep it very dry.

39:31So it's pretty good, it's a little better.

39:33So we'll purify that so we can improve our light.

39:38The inside of the necesites of a soy sauce and sesame oil in the sauce.

39:44So then, theian oil for the hot water is gone.

39:46So, let's put the pour one?

39:47So let's put the water in the pot and then we can live in the hot water.

39:50This is йgy, it was a Hunly

39:52It's up to排 East

39:53It's...

39:55It has some amounts of精,

40:00alsoкой

40:00feed

40:01hot are food

40:03So, after it is much more boiling, we can put it sour.

40:06Yes, it's not like this?

40:08So I'll put it in.

40:08And once we put it in, I'll add the sour cream sugar, and then I'll add that sour cream.

40:18And the sour cream is very good.

40:18That's what I love.

40:20Isn't that good?

40:22All our Korean food is OnePlus, which is the first food I cook, on the other side.

40:26Isn't it that good?

40:27Maybe Weight and Nutri, and all this food can be very good.

40:30It's not so good.

40:40To be honest, we love the landscape.

40:41With a fish in the sea and oil, we become the best of my taste to the sea.

40:46Wow.

40:46I chose to try and cook my grandmother and I wanted to try to cook it.

40:54I thought I would like to cook it up first.

40:56She had a nice addition to that.

40:57It would be like, hey, I'm going to fold it.

40:58She will say that I should be bossing up.

40:59I'll show you the Japanese.

41:02I'll show you the Japanese.

41:04After that, I'm going to show you the Japanese show.

41:18I'm gonna show you the Japanese show.

41:27So what do you think about the price of this book?

41:30The price of this book is a good question, but the price of this book is the price of this

41:40book.

41:41The price of this book is the price of this book.

41:45The price of this book is the price of this book.

41:46Wow.

41:48First of all, I'm going to ask you a question.

41:50Yes, Seoul, New York, Tokyo, Paris, a beautiful and complicated city of New York.

41:57The book is a small book of this book.

42:03The book, World, I'm going to show you.

42:08I'm going to watch it.

42:09It's really good.

42:10The book is written in the book.

42:12The book is written in the book of this book.

42:15The book is written in the book.

42:18Welcome to the Ock동식 of the Mastignitz!

42:22I'm going to take a look!

42:24Oh!

42:26Hello?

42:28You're all right!

42:29How are you?

42:30You're not really?

42:32I'm really going to be so funny.

42:34I'm like, why are you like that?

42:34I'm getting some energy.

42:35I was born to be the first time.

42:38I was born to be the first time.

42:40Not yet.

42:41I'm going to go there.

42:44We will go there.

42:45Oh, yeah.

43:15Oh, yeah.

Gangho Neighborhood Bookstore (2026) Episode 4 | English Sub

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