00:28I think that there is a lot of
00:30.
01:00.
01:30.
02:00.
02:30.
03:00.
03:30.
04:00.
04:00.
04:00.
04:01.
04:03.
04:07.
04:08.
04:09.
04:10.
04:10.
04:11.
04:13.
04:17.
04:18.
04:19.
04:19.
04:19.
04:21.
04:22.
04:24.
04:26.
04:28.
04:28.
04:29.
04:29.
04:30.
04:32.
04:34.
04:36.
04:37.
04:38.
04:39.
04:39.
04:40.
04:42.
04:43.
04:46.
04:47.
04:48.
04:48.
04:49.
04:50.
04:52.
04:54.
04:56.
04:57.
04:57.
04:57.
04:58.
05:00.
05:02.
05:04.
05:05.
05:06.
05:07.
05:07.
05:08.
05:10.
05:11.
05:14.
05:15.
05:16.
05:16.
05:17.
05:19.
05:20.
05:22.
05:24.
05:25.
05:25.
05:25.
05:26.
05:27.
05:27.
05:29.
05:32.
05:34.
05:34.
06:04.
06:34.
07:04.
07:34.
07:36.
07:37.
07:37.
07:37.
07:38.
07:48,
07:52.
07:53I'm going to take a look at it
07:55I'm going to take a look at it
07:58It's the color of it
07:59It's going to become white
08:01I'm going to press it
08:03I'm going to press it
08:04I don't know
08:11I don't know
08:29I'm going to press it
08:30Let's take a look at it
08:33If you have a computer
08:341080
08:34It's probably a problem
08:37There's a link
08:38There's a link
08:39You can press it
08:40There will be three words
08:42You can press it
08:42You can press it
08:43You can press it
08:43You can press it
08:51You can press it
08:52These are all the way
08:52I'll put it on the screen
08:54We'll see the light
08:56There are 90% of my friends
09:03There are a few things
09:05The light
09:05You can psi it
09:08There are no questions
09:09The light
09:11There are those two
09:12The light
09:146, 7, 8, 9
09:16What are the numbers?
09:17Let's go ahead and take a look
09:20Let's take a look
09:21Let's see the number of fish
09:24Let's cut off the fish
09:29The fish has 5 fish
09:32The fish has 2 fish
09:34The fish has 2 fish
09:36The fish has 5 fish
09:39Congratulations
09:39Let's give you a thumbs
09:42兄弟们 终于有好多朋友是知道的还有七个的
09:46是五个 兄弟们来吧 我们开切了
09:53切开给大家看一看猪肺里面是什么样子的切感会很丝滑
09:59QQ弹弹的给兄弟们看一下
10:02里面是实心的上手摸起来很柔软
10:07QQ弹弹的然后我们猪肺上面不好吃
10:08或者说家里面猪肺 觉得清洗不干净的主要点就是里面的血栓比较难处理用我们这个方式基本上三到五分钟就可以把它清洗干净了是的
10:32软一下这个是猪肺前推后拉下一个兄弟们
10:36你们想看脏一点的还是干净一点的脏的看起来很紧
11:01干净的看起来会很治愈看看大家喜欢看哪一种卖什么的有没有老粉知道我们是卖什么的告诉他们一下软一下去掉多余的粘液切开里面是它外面会洗得很快但是里面的一些稀小的血栓洗不干净学会了吗
11:03兄弟们会的话打个会
11:11如果大家是新来的还没会的大家抠个一对的
11:22我们是卖菜刀的卖菜刀的话我们已经卖了有三点多的时间了这样我们一起点点赞的点到五千我们洗个稍稍脏的
11:29没到的话我们洗个稍稍干净一点的怎么样我的天
11:37洗好的是给餐厅用的我们是给餐厅做备菜用的做的是猪肥菜干汤广东的省汤
12:03还有没学会的那这样我们再教一下大家怎么能快速的清洗干净一个猪肺这个方式是经过我们至少有五千多个肺之后洗完总结出来的一个经验它会更加快速更加干净的洗干净一个猪肺
12:32给大家看一下这个是猪肺的初始状态整个的猪肺上手摸起来就是很柔软很Q弹的装装的然后中间会有一个支气管第一步我们先冲水如果大家是刚来的新人新粉丝第一次来的还没调过画质的趁着这个时间大家先调一下画质输入下1080这样你们可以解锁一下全平台最高清的朗光画质调整完之后我们就开始洗肺了对的
12:33这么小
13:01它的初始状态没有那么大的焯完水之后它会更小焯完水基本上是巴掌的一个大小第一步先冲水让整个的猪肺慢慢膨胀起来对的1080调完之后的话画质会变得清晰很多如果有个别手机输入的话没反应有可能之前你调过或者是有些手机版本不支持下方有个分享的按键点开里面会有个清晰度三个字大家把清晰度调成朗光就可以了兄弟们感谢大家谢谢了
13:10这砸成还挺助眠的
13:18是的有好多朋友会觉得我们洗肺看起来还挺解压挺治愈的或者是下面分享按键或者是点点点点
13:37看里面找到清晰度就可以了先和大家简单的介绍一下我叫厨医来自广东江门我们冲洗的食材是猪肺洗干净是给餐厅用来做备菜的做的是猪肺菜干汤喝起来的口感很清甜很不错
13:47如果大家觉得还不错也可以给我们点点关注谢谢大家感谢每一位好朋友们的支持上班看了瞌睡就来了是的
13:55让你们放松一下因为有好多朋友是下一夜晚的也在同时看我们快速的用三分钟之内
14:24把猪肺里面三个心的部分给它处理干净兄弟们如果大家是刚来的第一次来的有没有知道猪肺心的三大原因在哪可以打在公屏上不知道的扣个1差不多咯应该等一下吧看看吧看情况吧
14:55我的天对的有三大猪肺上面的第一个第一星就是粘膜第二星就是排出来的血水还有中间夹成中的血水第三星就是它里面会有一些细小的血酸在里面那个的话也是新的三个来源在这个首先我们冲水之后要把里面的血酸和血水全部给它排干净
15:09外面的话我们用手直接给它软一下去掉多余的血酸碾液浮沫杂质还有脏东西这样清洗起来的话就会更干净
15:26包出来汤的口感会更加清甜一些这是啥这个是猪肺软一下然后我们用空心掌去拍打它这样产生的震动
15:39把里面多余的粘液浮沫杂质这些东西全部给它冲洗出来水分会在猪肺里面不断的翻滚这样它就会把里面多余的杂质全部都带出来
16:03来了来了对的这个是猪肺这次排出来的水开始已经成透明色了其实猪肺呢你们看起来它挺大的但是焯完水基本上成巴掌的一个打小一盘的话你一个肺也就最多能做一盘左右
16:33做一份的量感谢大家的支持有没有兄弟们第一次来的还没看过猪肺里面是什么样的想看的话你们扣个6人多呢稍后我们切开给大家看一看爱看点点关注兄弟们粉丝团不用花钱自家哥妈妈粉丝团免费的左上角直接进就可以了
16:38欢迎小蛋糕欢迎小蛋糕嗨
16:56欢迎你对的没欢迎到谁的话你们可以扣个6这样我基本上都可以看得到大家的名字背面给大家看一下它背面的话是中间的话它还有一个小小的肺头你们有没有知道的话猪肺上面一共有多少个肺叶的兄弟们欢迎CA嗨
16:57欢迎用不上
17:33我妈妈最爱吃猪肺你可以学的话就用我们的方式清洗一个猪肺基本上三到五分钟就可以搞定来吧那我们如果大家没看过猪肺里面是什么样的那趁着这个时间兄弟们你们先调一下画质输入下1080这样你们可以解锁一下全平台最高清的蓝光画质调整完之后呢我们就开始切肺了
18:01切开给大家看一看猪肺里面它是什么样子的特别是外面看的一些哥们们可以来到纸布间了外面的画质呢有一点点模糊偏灰色调纸布间呢是全彩蓝光画质看起来会清晰通透非常多然后我们软一下去掉多余的粘液杂质浮沫还有这种东西
18:22有好多朋友会觉得猪肺难洗哈但是用我们这个方式兄弟们你们基本上三到五分钟就可以把它洗干净
18:33因为我买的话我的肺会稍稍会更脏一些商用的话会量大没办法去市场调你们自己去市场的时候尽可能调一些干净的一些
18:53红色的不是发炎它有一些猪血倒灌在肺里面了就是枪肺了枪到猪肺里面的话它肺就会很红它不是脏它只是猪血倒灌在里面了哈软一下
19:17来吧如果大家是第一次来的没调画质的抓紧时间调一下输入一下1080这样你们就可以解锁一下全平台最高清的朗光画质调整完之后我们切开给大家看一看猪肺里面是怎么样的钢钉的话大面积的时候我们就用钢排钉
19:47小面积的话用用竹签释放一下水分就可以了哈这次排出来的水基本上已经成透明色了来吧我们切开给大家看一看来吧你们觉得干净吗觉得干净的打个干净觉得还不行的打个脏怎么样兄弟们你们觉得干不干净这个洗的来吧我们准备开切切开给大家看一看
20:15切起来会很丝滑哈给个慢慢看一下它里面全部都是屎心的上手摸起来就是很柔软很Q弹咚咚的哈里面的话为什么会流水呢它里面有超级多的支气管纵红交错的在里面为什么我们没切开起主要的原因就是里面
20:26它的这些支气管如果把里面血栓全部切断了就很难去把里面的血栓再拔出来哈兄弟们软一下
20:42再给你们看看里面下一个你们想看脏一点的还是干净一点的脏的看起来会很解压干净的看起来会很治愈很助眠看看大家喜欢看哪一种
21:07这个嫩嫩的下火锅太爽了是的它打火锅还有做麻辣烫烧烤都是挺好吃的这样的兄弟们大家一起点点赞的怎么样我们点到5000我们洗个稍稍脏一点的没到的话我们洗个稍稍干净一点的
21:33是的看看最终我们投票情况是什么呀卤的只好吃对的腊卤干饼烧烤串串麻辣烫都可以哈有没有知道这个这个白色的是什么这个秘密武器是什么经常做饭的应该知道哈它能起到杀菌不是杀菌哈它可以取到吸附表面的油脂和粘液的作用
22:02还有我能把里面的一些血酸稀小的血酸带出来看看有没有知道的兄弟们打在公瓶上哈经常刷到我好眼大哥对的这个是淀粉哈兄弟们淀粉然后家里面有面粉的用面粉也可以我们用的是玉米淀粉第一它不容易打结第二呢它清洗的时候没有其他的味道所以的话你们洗大肠也好还是内脏也好都可以去用它哈
22:31内壁里面我们也给它冲洗一下来吧倒计时五个数看看我们点在能不能倒五千倒的话我们洗个稍稍脏一点的没倒的话洗个稍稍干净一点的倒计时五四三二一我的天洗脏的好的收到那我们就来个脏的哈
22:53如果大家刚来的西日西粉丝还没有调过画质的趁着这个时间你们先调一下画质哈兄弟们输入下1080这样你们可以解锁一下全平台最高清的阑光画质调整完之后呢我们就开始洗肺了哈兄弟们来喽感谢所有的好朋友们支持谢谢大家来个脏脏肺
23:17这个就是租肺的初始状态哈给大家简单的看一下上面还有一个很长的一条支气管
23:41我们第一步先冲水让整个里面所有的直气管和毛细血管全部都膨胀起来哈再切一个等我洗完这个的兄弟们有些手机输入1080调不了画质的应该是手机版本的问题下方有个分享的按键点开里面会有清晰度三个字大家把清晰度调成蓝光就可以了哈洗完之后会变大的吗是的
24:10你们可以看一下哈它就像我们呼吸一样它会慢慢膨胀变大是的高麦芒麦但是这一场的话那个链接好像好像出了点问题平台好像卡住了下一场吧兄弟们我们的话先把链接给它处理好的揉搓一下兄弟们有没有话就是之前做过租肺的
24:39猪肺上面有三个地方是我们为什么要清洗干净的主要原因也是猪腥味的一个最大的来源你们有没有知道的三个位置大家可以打在宫廷上看看你们能拆对几个经常做饭的应该知道不经常做饭的或者是当地没有吃猪肺的这个习惯的就应该不太知道哈兄弟们对的这个是猪肺清洗干净我们是用来煲汤的
25:06做的是猪肺菜干汤喝起来的口感呢很清甜很不错也有好多朋友会觉得我们洗肺看起来还挺解压挺治愈的如果大家的话觉得不错的想学学怎么清洗猪肺的也可以给我们点点关注哈基本上三到五分钟可以给它清洗干净第一个呢跟大家简单说一下应该的话大家不知道猪肺上面有哪些三个地方是比较新的第一个是猪肺上面表面的一些黏膜油脂
25:24这些的话是比较新的所以的话我们要用手把上面的这些油脂全部给它擦干净特别是缝隙中还有残留的一些血栓这个就是第二行的位置哈也要给它全部把里面的血栓也全部都给它冲出来冲洗干净
25:38这样你们可以用空心掌去拍打它一下产生的震动把里面多余的杂质全部给它冲出来哈第三个呢就是里面的猪血特别是很难处理的一个点就是猪血中间
26:23而且是这样是已经分了的第一个是
26:25.
26:55.
27:25.
27:55.
28:25.
28:55.
29:25.
29:55.
29:56.
29:56.
29:56.
29:56.
29:59.
30:00.
30:00.
30:00.
30:01.
30:01.
30:02.
30:02.
30:02.
30:02.
30:02I'll turn it over to the light.
30:04It's a clear light.
30:06It's the same way.
30:32.
31:02.
31:32.
32:02.
32:32.
33:02.
33:32.
34:02.
34:03.
34:03.
34:04.
34:05.
34:09.
34:11.
34:17.
34:18.
34:18.
34:20.
34:20.
34:20.
34:20.
34:20.
34:20.
34:20.
34:21.
34:37.
34:38.
34:38.
34:38.
34:38.
34:39.
34:39.
34:39.
34:40.
34:40.
34:41.
34:47.
34:48.
34:48.
34:50.
34:50.
34:50.
34:50.
34:51.
34:53.
34:54.
34:55.
34:55.
34:55.
34:55.
34:56.
34:56.
34:56.
34:56.
34:56.
34:57.
34:59.
34:59.
35:00.
35:00.
35:00.
35:00.
35:01.
35:01.
35:01.
35:02.
35:02.
35:02.
35:03.
35:03.
35:04.
35:04.
35:04.
35:05We don't have a lot of food.
35:07There are a lot of places that don't eat.
35:09And in the other parts,
35:10there are a lot of food.
35:13Here we go.
35:14Let's wash a little bit.
35:16Thank you for your support and love.
35:18Thank you all my friends.
35:20Here we go.
35:22Let's wash a little bit.
35:25First of all, let's wash a little bit.
35:29For the辣椒炒,
35:30all over the world will have this kind of food.
35:33The food is a lot of food.
35:34The food is a lot of food.
35:35It's like a coffee and a coffee.
35:40It's a lot of food.
35:40What is the food?
35:41It's a lot of food.
35:42We're going to wash it off.
35:45Then we'll cook it off.
35:48It's a good taste.
35:50That's a special food.
35:55Yes.
35:56The food is a lot of food.
35:56In the West, the food is a great mix.
35:59It's a lot of food.
36:04It's a lot of food.
36:04If you guys are here,
36:06you can use it to be a lot of food.
36:07You can use it to be a lot of food.
36:09You can use it to be a lot of food.
36:12You can use it to be a lot of food.
36:13After that, we'll start to be a lot of food.
36:15Thank you for your support.
36:18Thank you guys.
36:22I'm going to buy it.
36:25We're going to buy it.
36:26We're going to buy it.
36:27We're going to buy it.
36:27If you want to buy it,
36:30you can use it or take a little.
36:32But don't be too much people.
36:34If we're going to buy it,
36:35we're going to take a lot of food.
36:36We'll see it every single day.
36:39We're going to use it.
36:40So we're going to use it for a little bit.
36:42After we're going to use it,
36:42we'll use it a little bit more.
36:43There are three places that are better than you can use.
36:49First of all, we need to remove the dough.
36:54We don't have a lot of調料.
36:57It's just a simple flavor.
36:59Most of them are the ingredients from the original taste.
37:04Why is it very sweet and very sweet?
37:07It's just a bit of the dough.
37:10This is the one of the dough.
37:12There's a lot of water in the water.
37:14Why do we need to wash the water in the water?
37:15We need to wash the water in the water.
37:19So the water in the water will be 80%.
37:24There's a very new place.
37:26You can put it in the water.
37:33Maybe you can't see it.
37:36But I'll tell you, you should know
37:38the water in the water.
37:40It's very薄.
37:41It's very soft.
37:44It's very soft.
37:47So we'll be able to wash the water in the water.
37:52It's dry and dry.
37:54It's very soft.
37:56It won't be a lot of water.
38:01It's not a water.
38:02It's a liquid.
38:03It's a liquid, it's a liquid.
38:04It's a liquid.
38:05It's a liquid.
38:05It's a liquid.
38:08It's a liquid.
38:10Many people don't wash the water.
38:12Some people think that the water is not good.
38:15The main reason is this.
38:22We'll do this.
38:24This is the water we cleaned.
38:26This is not cleaned.
38:28The color is still big.
38:33The water is really good.
38:33We need to take a little bit of contact.
38:34If you can, you can help us with some information.
38:38I hope you get a little bit of contact.
38:40It's a little bit of contact.
38:41Today we only have 10 tips.
38:44If you can help us with a little bit.
38:46Thanks for everything.
38:48Thank you, Wolfguyen.
38:50Thanks for your attention.
38:53The water will not be able to pour out the water, it will only pour out the表面.
39:02When you pour out the water, the water will be in the middle of the wheel.
39:06Then you press the water, and you press the water.
39:10The water will not be able to pour out the water and the water.
39:18Thank you for your attention.
39:35Let's send the water
39:36.
40:06.
40:36.
41:06.
41:36.
42:06.
42:36.
43:06.
43:06.
43:06.
43:06.
43:06.
43:06Thank you very much.
43:33Thank you very much.
44:03Thank you very much.
Comments