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How to Salt Red Fish (Very Fast and Easy) How to Salt Salmon, how to salt Salmon or Trout. How to Salt Red fish at home. How To Salt Red Fish. This method will take you 5 minutes, lightly salted trout, Lightly salted salmon. If you are looking for how to salt trout, red fish , how to salt red fish, how to salt red fish, salted fish in brine, salted fish at home, salted red fish, fish, how to salt fish, salted fish, red fish, salting fish, how to salt red fish, how to salt fish, salting red fish, recipe, how to cook, how to salt red fish, lightly salted fish, recipes, trout, salmon, fish to salt, fish ambassador, food, taranka, how to salt, dried fish, fishing, salmon, pink salmon, cuisine, how to salt salmon, how to salt trout, how to salt trout, lightly salted salmon, the ambassador, salting, pickled fish, roach, salted fish, salmon, what to cook, at home, how to salt red fish very quickly and simply, appetizer, fish recipe, ram, herring, dried roach, connoisseur, pickling, simple recipe, mackerel, mackerel lightly salted, salting fish, video, how to dry fish, dry ambassador, smoked fish, bream, beer appetizer, how to salt, new Year's table 2026, dried roach, salted fish, recipe for salting red fish, herring, houses, roach, fish to salt, salt fish, salt, how to salt salmon, how to properly salt fish, delicious,
Transcript
00:00hello everyone today i will show you how to salt fish to do this we will need sugar salt and
00:10of
00:10course fish but if you have fish weighing one kilogram then you need 50 grams of salt 50 grams
00:20of sugar to do this of course it is desirable to use scales so it will be more convenient
00:29in my case a piece of fish weighs 400 grams you need 20 grams salt and 20 grams of sugar
00:39mix salt
00:40and sugar in one container and then we distribute it over the entire surface of the fish and rub from
00:49all sides with your hands after which when the fish is all grated cover it with another plate for
00:58example and we put a load on top well it can be a saucepan with a little water after that
01:08we give
01:08it to stand at at room temperature for about two hours one and a half to two hours then we
01:17put it
01:17in the refrigerator this recipe is prepared within two days twice a day in the morning and in the
01:27evening fish is necessary will flip that is from one side to the other and press the load again it
01:37will
01:37give juice and will be approximately level well just a little below the level of the fish after two days
01:47have passed drain the brine and we pull up the fish it s ready to eat enjoy your meal don't
01:55forget to
01:56subscribe and like for now
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