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00:00It's daytime.
00:01Finding happiness in everyday life today
00:03I found it.
00:05Here we go!
00:06Odawara
00:08happy
00:09No, from Tokyo
00:1233 minutes
00:13Yay!
00:16And what's more...
00:17When you say Odawara...
00:19I
00:21I can think of someone who fits that description.
00:24Hello
00:25Wow
00:26It's terrible.
00:30Suddenly stealing someone else's work
00:32Regarding Odawara
00:34This is me
00:35That's impressive!
00:40Spring travel season
00:43It's only 33 minutes from Tokyo Station by Shinkansen.
00:47Tourist spots with excellent access
00:50Odawara, Kanagawa Prefecture
00:53Why are you thinking of going to Odawara today?
00:55I came to see the cherry blossoms at Odawara Castle.
00:58Odawara in spring is the best.
01:03Yes, spring in Odawara is full of charm.
01:07At Odawara Flower Garden
01:09The vibrant tulips and cherry blossoms were in full bloom at the same time.
01:13the law of nature
01:15You can enjoy fresh seafood that has just been landed.
01:19At Odawara Fish Street
01:22Raw whitebait rice bowl, a spring delicacy, and more.
01:24There's plenty of delicious seafood too.
01:28Further reasons for its popularity
01:41Actually, from Odawara to Hakone Yumoto
01:44About 15 minutes by Hakone Tozan Railway
01:48It's convenient to stop by and sightsee while you're on a hot spring tour.
01:51Interest
02:17Tourist attractions are concentrated within walking distance of the station.
02:22This time, it's a must-see for a day trip to Odawara
02:26Here's a guide to gourmet food, sightseeing, and scenic spots you can explore on foot along the short walk from the station.
02:31Apparently, Kyomoto Masaki is watching at the studio today.
02:35Are you in the studio today?
02:36Apparently, he's at the studio today.
02:38Why together
02:40I wanted it, Kyomoto-san
02:42So I'd like to share the many charms of Odawara with Kyomoto-san as well.
02:47I've been to Odawara many times, haven't I?
02:48I think it happens many times.
02:50Let me tell you about some of the good things about Odawara.
02:52That's amazing!
02:53Because it's fun
02:54Okay, so first, there's a place I'd like to introduce to you all.
02:57There's a place called Minaka Odawara that's directly connected to the station.
03:01This is the station, right? Odawara Station
03:02This is the station.
03:03That can be said directly.
03:06There are all sorts of restaurants and souvenir shops.
03:10Yo
03:10Actually, I went on a food tour here with Taiga Kyomoto.
03:17I was able to get some work done because my standby time finished a little earlier than expected.
03:20So, the two of us decided to go on a food tour.
03:23Really? Then you already know about hot springs.
03:24Surprisingly, I've eaten it before.
03:26I haven't been to all of them yet.
03:28I'd like to go to some of the places Shingo recommended.
03:33I would also recommend this restaurant, which is directly connected to the station.
03:36pot
03:37Shin-Naka-Odawara
03:41When you actually walk around
03:50Just 70 seconds from the station
03:54amazing
03:55It's bustling!
03:57It's incredibly lively.
03:58That castle town
03:59something
04:02This atmosphere somehow reminds me of a castle town.
04:05Castle town
04:07Amazing Spanner
04:08Don't wave to yourself.
04:11Wow
04:12Hello, I'm dropping by.
04:16That's amazing!
04:19More than 40 shops are gathered on the premises.
04:24It's incredibly delicious.
04:25I've always liked Inari
04:28The mochi is incredibly soft.
04:30It's soft and sweet.
04:35Sagamiya, founded in 1869 (Meiji 2), was a popular choice.
04:40Originally, we were a wholesaler of fried tofu, but five years ago we started making mochi (rice cakes).
04:44Inari sushi is also available.
04:47Then, its unique texture became popular, and it sold 2,000 units a day.
04:52hit
04:53This is delicious.
04:56If you're asking whether it's a meal or a snack...
04:58Snack time
05:01This famous mochi inari shop offers a limited-time spring menu featuring cherry blossoms.
05:06Inari
05:07Add chopped salted cherry blossoms to the vinegared rice to give it a cherry blossom pink color.
05:12A perfect item for a cherry blossom viewing party.
05:17Now, let's enjoy spring with Sakura Inari in the studio, Kyomoto-san and Kojima-san.
05:22Try to feel it
05:23Looks delicious
05:24Mr. Iwamoto, please.
05:26Is it okay if I take it?
05:27Yes, please show me.
05:30I'll enjoy having this
05:32That's nice.
05:35It's Yarshadma.
05:37How about it?
05:38Oh, how is it?
05:40good
05:41good
05:47It's a rather pale pink, isn't it?
05:51The scent of cherry blossoms
06:08By the way, what would you recommend here?
06:11I have many recommendations here.
06:14There's a shop specializing in that boy's horse mackerel.
06:16Horse mackerel?
06:16Well, Odawara is quite famous for its horse mackerel, isn't it?
06:18It's also close to the sea.
06:20Yes, horse mackerel is a must-have at this time of year.
06:23Odawara in Minami-Odawara also has plenty of delicious horse mackerel dishes.
06:27I'm going to eat fried horse mackerel.
06:29Wow, that was delicious!
06:31Completely
06:31I want to eat it.
06:34Winner of the highest gold prize at the Karaage Grand Prix
06:37Odawara Yoshi Prize
06:40Deep-fry a whole small horse mackerel.
06:44It can be eaten like a snack, from head to tail fin.
06:47Popular street food
06:51There are over six varieties, from the classic salt flavor to seaweed flavor.
06:56The fact that you can enjoy it depending on your mood that day is one of the secrets to its popularity.
07:00Among them, Shingo's recommendation is
07:03Densuke, popular for its delicious food.
07:07This popular restaurant is always full during lunchtime.
07:12What kind of shop is this?
07:13We are a specialty shop for horse mackerel.
07:14A specialty shop for horse mackerel?
07:15I heard this from a high school classmate.
07:19I heard that horse mackerel is incredibly delicious.
07:21I'm thinking of going.
07:23What would you recommend?
07:25Yes, using this handsome taste
07:27Are you inside the fish tank?
07:28From the fish tank
07:28There are lots of horse mackerel in there.
07:30Take it from there and prepare it right away.
07:32Did you send it out right away?
07:32that's right
07:33Wow, that's refreshing.
07:35You can enjoy fried and seared dishes.
07:37Comparing horse mackerel
07:39Comparing horse mackerel
07:40Only for horse mackerel
07:42surely
07:44The horse mackerel landed at Odawara Fishing Port
07:46In season in April and May
07:50Fresh horse mackerel taken from the tank
07:53Skilled craftsmen prepare the fish with the fewest necessary steps to ensure freshness.
07:58The most popular item on the excellent lunch menu is the horse mackerel tataki.
08:04A set meal that lets you compare the tastes of both fried horse mackerel and fried sardines.
08:09dance!
08:10That's nice.
08:11So fresh
08:13Wow, my horse mackerel
08:14Right now, together
08:16It's over.
08:20It's over.
08:21It's over.
08:22It's over.
08:27It's over.
08:40It's over.
08:43Masaki Yoshimoto came to visit us.
08:44Yay!
08:46It's over.
08:47It's over.
08:49It's over.
08:52How many places have you visited in the last two hours?
08:54It's over.
08:55The best will do
08:56It's over.
08:56Are you friends with Coach Osawara from HASO?
08:58Coach-kun too.
08:59The members of the Stones were all like children even before their debut
09:04I dote on them
09:06I've been to many different wine places.
09:09Coach-kun likes sommeliers, hot spring sommeliers, and motorcycles.
09:14We had some conversations
09:16Coach-kun said he'd like to do a stage play.
09:19I told them, "Let's go once the show is over and everything goes smoothly."
09:22hand
09:23I contacted them and said I wasn't going to the hot springs.
09:26We went as a pair.
09:285 hours in the Hakone forest
09:31Did you go as a pair?
09:32Coach-kun and the person on the right, suspicious person
09:35suspicious
09:35suspicious
09:40Definitely Mr. Inoue
09:42I got off at Inoue and thought I'd take a taxi from there.
09:45Then the coach said, "No, no, no, basically that's not the case."
09:48Let's rent a car.
09:50The rental car driver drove us,
09:54You two get along well.
09:55I'd like a really great color, please.
09:58Sigh...
09:59No, no, no...
10:00please
10:01thank you
10:02Yes, touch
10:25I enjoyed both, but the taste comparison was shocking.
10:30Let's stop.
10:30Whoa...
10:31Stop it.
10:31Excuse me for coming from behind.
10:32Excuse me, thank you for your help.
10:34Whoa...
10:34There are so many!
10:36Whoa...
10:37Look, the freshness is...
10:38That's true...
10:39Still alive, still alive
10:40Its mouth is still open.
10:41See, you can imitate Shingo-san, right?
10:43Whoa...
10:44Whoa...
10:46thank you
10:47Wow, that fried horse mackerel is huge!
10:50I wonder why.
10:51It's so huge!
10:53So this is what Shingo's friend recommended.
10:56Yes, that's Yamaguchi-kun.
10:58Yamaguchi-kun
10:59Yamaguchi-kun
10:59Thank you, Yamaguchi-kun.
11:01thank you
11:01Katchan, Katchan, Katchan, Katchan, Katchan,
11:04thank you
11:04Let's eat!
11:06Whoa...
11:07Whoa...
11:08Please add the sesame seeds, then mix with toast.
11:13To flatter
11:14When you grind the sesame seeds yourself, the aroma is just...
11:17That's great!
11:18Also, you can do it to your liking, so...
11:21Those who want to make it rougher might want to stop now.
11:23surely
11:24I smoke sesame seeds every day.
11:26Ah, that's true.
11:27Me too...
11:28In this sense
11:28In what sense?
11:30Thank you, I appreciate it.
11:31I love Nanbara-san!
11:33That's crazy
11:33This is a real sesame seed sucker
11:35I love Nanbara-san, thank you.
11:36thank you
11:37Thank you to my siblings as well.
11:39I love Bill Nandez.
11:40Thank you for inviting us to film on location.
11:42appreciate
11:43It's really fun watching Yugo and Shingo.
11:45thank you
11:47Put the sauce in here
11:49nice
11:50It gets really tangled when you put it in.
11:53That's great!
11:55A thick sauce was created.
11:57Let's eat!
11:59That's amazing!
12:00No way.
12:01hey
12:02Facial expressions and eating style: 100 points
12:04Delicious!
12:06It's thick and juicy, I'm eating it so much!
12:09Uh
12:10Delicious!
12:12It's soft.
12:13It's soft.
12:14This is the very first time.
12:15Right?
12:16It's really huge.
12:19Let's eat!
12:22Delicious!
12:24Delicious!
12:26Delicious!
12:26Delicious!
12:27delicious
12:28The saltiness of this horse mackerel and
12:30The sweetness of this sauce
12:32And this crispy and fluffy texture
12:34This will make you want to eat more rice!
12:37delicious
12:40good
12:42Is there a specific way to fry this?
12:45That's right.
12:47By preparing the fresh fish and frying it as is,
12:50The amount of moisture is unmatched elsewhere.
12:53It will result in a plump, thick, and flavorful fried dish.
12:57By coating freshly prepared horse mackerel with fresh breadcrumbs and frying it...
13:00It's said to result in an exceptionally crispy texture.
13:05Furthermore, it's so fresh that you can even eat it as sashimi.
13:09The frying time is only 1.5 minutes.
13:14The residual heat continues to cook the food before it is served to the customer.
13:19The perfect cooking method—crispy on the outside and slightly undercooked on the inside—makes it delicious.
13:25Sano's secret
13:26Fresh horse mackerel
13:29Horse mackerel
13:30The hot water that came out of the tank just a moment ago
13:32It's already in motion.
13:33So fresh
13:35But it doesn't really have any taste or smell.
13:37Is that so?
13:39Yeah
13:40But the flesh is so plump, isn't it?
13:41By the way, as expected.
13:45I saw Shinno-san and just had to post it.
13:48He's a genius.
13:49I'll enjoy having this
13:50What are some ways to eat it?
13:54It's coming out, it's coming out, look!
13:56I wonder what it is
13:56Those words
13:57Huh, senior?
14:00Toteka
14:00And
14:00I got a good one!
14:04It's cheap!
14:07Odawara Castle
14:26So today, about three of those guard vans came.
14:29A guard van came over for a bit.
14:31Isn't it Spain?
14:32Please don't touch me.
14:37After eating seasonal horse mackerel and getting excited, what happened next?
14:41Odawara Castle is less than a 10-minute walk away.
14:45It's nearby.
14:45After walking up that hill for about 10 minutes...
14:48Can we see Odawara Castle already?
14:50Wow, I'm looking forward to it!
14:52It's great that you can walk there from in front of Odawara Station.
14:54Yeah, that's great.
14:56Give it to me in a good spot.
14:57My first time in Odawara
14:58Well, I've heard that before.
15:02Did you come alone?
15:03I came alone.
15:04I ran away because I was stressed out.
15:07Stress builds up
15:08But seriously, Odawara is so relaxing.
15:11yes
15:13And it's also easily accessible.
15:15That's right, it's 33 minutes from Tokyo.
15:18Oh, but I can see Odawara Castle now.
15:20The head part
15:22I really could see it!
15:24I used to watch cherry blossoms like this when I was little.
15:25Oh, cherry blossoms!
15:26Your preference
15:27Yeah
15:28Huh?
15:29Like people in their 90s
15:29All of my fishermen and brothers gathered together.
15:32Uh
15:33and
15:34It says "Odawara Castle North Entrance".
15:37If you keep going up this way, you'll reach Odawara Castle.
15:39Actually, it's closer than the table.
15:41It was pretty close.
15:42No, really, it didn't even take 10 minutes.
15:44Ah, I've arrived at Odawara Castle.
15:46I'm tired of it.
15:47Right in front of me!
15:48Isn't it beautiful?
15:49Wow, I see a contrail.
15:51Perfect timing!
15:53Take a picture of this
15:53I also took some photos of these looking up a bit.
15:55Okay, here we go.
15:56Say cheese!
15:59Okay, sure.
16:00beautiful
16:02Wow, the contrail appeared at just the right time.
16:04That's fine.
16:06In the blue sky
16:08And there are many more spectacular spots to see Odawara Castle with its cherry blossoms in bloom.
16:13Furthermore, Odawara's famous kamaboko (fish cake) has evolved to be a perfect snack for eating on the go.
16:18This is so delicious!
16:19This place feels new somehow
16:22A day trip to Odawara that you'll want to take during the spring travel season
16:27Walking from in front of Odawara Station
16:32Approximately 8 minutes
16:35Wow, it's so beautiful!
16:38It's so big, so big
16:40huge
16:41a
16:41Climbing
16:42Arrived at Odawara Castle
16:46Take a picture
16:46Let's take a picture.
16:47I'm going.
17:18Perfect for a cheerful spring stroll.
17:24Furthermore, the cherry blossoms are lit up at night.
17:26In a breathtakingly fantastical space
17:31It attracts over 600,000 visitors annually.
17:34The best time to visit Odawara Castle is in the spring.
17:40Actually, Odawara Castle has a shop that sells local specialties and other items.
17:45others
17:45Various food trucks lined the square.
17:48It's also a popular gourmet spot.
17:51I have business in Yokohama
17:53I'd been wanting to go there since I was in the area.
17:57To Odawara
17:58I'm talking about something rather salty.
18:01This is called farm ice cream.
18:04Orange-flavored ice cream
18:07It said "Odawara's Valencia Oranges"
18:11By the way
18:12Does it always taste like this?
18:14Since we've come all this way...
18:16How did you like the taste?
18:17It was pretty tasty.
18:19It has a really strong orange flavor.
18:21Orange peel, perhaps?
18:23It also has skin.
18:25It tasted like orange juice.
18:29It's completely free.
18:33Other popular items were
18:35Perfect for the cherry blossom viewing season
18:37Hojo Mitsu Fukudando
18:48Walnut miso has a distinct sweetness.
18:57The rich, deep flavor of miso
18:58The crunchy texture and nutty flavor of walnuts
19:02A dish that unfolds in your mouth with every bite.
19:07And Shingo's favorite Odawara Castle gourmet food
19:11You know, I was eating all sorts of things.
19:13This miso electric drop or something
19:15There it is, Shingo, over here
19:18Hello
19:19It's been a while!
19:20It's been a while.
19:22Are you acquainted with them?
19:22No, I've been like this for a long time.
19:24My favorite older sister and Shingo's older sister
19:28close friends
19:28We're good friends.
19:29By the way, what do you recommend here?
19:32Right now, it's all about miso-based electricity drops and stuff like that.
19:35And then there's sweet pickles, etc.
19:39A generous amount of rich, sweet, and flavorful miso paste is spread on top.
19:42Miso Denraku is a specialty dish of Odawara Castle.
19:47thank you
19:48thank you
19:49looks delicious
19:50looks delicious
19:52Delicious
19:52This place is nice, isn't it?
19:53This place is nice, isn't it?
19:55Look, look, look
19:56Beautiful scenery
19:57Look, look
19:57Okay, I'll take a picture of the two of you while you're eating.
19:59I'm so happy!
20:02Yasso, aren't you going to eat it?
20:03I'll eat it.
20:03Yay!
20:11The cherry blossoms hadn't bloomed yet when we were filming.
20:14They were in full bloom last Thursday.
20:16It seems you can enjoy it until around this weekend.
20:21Here are some recommended photo spots at Odawara Castle.
20:25May I take a look at some photos?
20:27I'd like to add cherry blossoms and a castle to the mix.
20:30Oh, that's fine.
20:32The contrast between the pale pink cherry blossoms and the pure white Odawara Castle
20:36The scenery is spectacular.
20:42Passing through the gate leading to the main keep of Odawara Castle
20:46Near the cherry tree on the left
20:51Just by zooming in a little with the camera
20:53Like Mr. Kato, I can easily take beautiful photos of cherry blossoms and castles.
20:57Popular spots for taking photos
20:59Storage
21:01There was one blooming very low down near the entrance.
21:05Entering the cherry blossoms, or rather
21:07Entering the cherry blossom area
21:14The photo spot is located near the entrance to the lighting at Odawara Castle.
21:19This cherry tree is located around the corner to the right.
21:24Then
21:28I want to take pictures.
21:30These days, we're filming with staff member Kaneko-chan.
21:36I hope you all find this helpful.
21:39And the taste of the miso denkaku is
21:42Yes, I'll have some.
21:47It's delicious!
21:48delicious
21:48That's delicious!
21:51It's a sweet miso.
21:52Miso is delicious
21:53horse
21:54This sesame really makes a difference.
21:58It's deliciously jiggly.
22:00Wow, the electric rice is delicious!
22:02This has a strong miso flavor.
22:04How many times do you add miso?
22:07So, I asked Kyomoto-san a quiz about Odawara Castle.
22:12Actually, until three years ago, there was a rare and unexpected facility on the grounds of Odawara Castle.
22:17There was a setting, but what exactly was it?
22:21Like an amusement park
22:23picture?
22:24picture?
22:24A train is running.
22:26picture?
22:34picture?
22:34picture?
22:34picture?
22:37picture?
23:06Really?
23:08picture?
23:08I was taking pictures in front of the kitchen pipe when a visitor came over.
23:10So, did you go to Lion or something?
23:12Huh? Was it good like a lion?
23:13Huh? The lion man was there because there was no water.
23:15They were there too, just like Otose.
23:17Huh? Wow!
23:18Otose
23:18It really turned into a thorough animal studies book, didn't it?
23:23That's how I learned this joke.
23:26specialize
23:26They've been doing this for decades, and it originated in Odawara.
23:35Next, we're heading to
23:39Next
23:40When I think of Odawara, I think of the famous duck box.
23:43There's a place called Kamobako-dori, so it's called Kamobako-dori.
23:47A day trip to Odawara in spring
23:50From the main entrance of Odawara Castle, pass through the row of cherry trees.
23:53A long-established shop selling street food, located on Kamaboko Street, is about a 6-minute walk away.
24:02More than 30 shops, including kamaboko shops and dried fish shops, are crying.
24:06A popular tourist spot lined with many people, especially on holidays.
24:11spot
24:12That's right, it's also the birthplace of kamaboko (fish cake).
24:16The shop where it originated
24:18Since we're here, how about we do a taste test of different types of sakamaboko (fish cake)?
24:21Oh, that's really great!
24:23This place is really famous, you know.
24:26Yes, yes
24:27Hello
24:28Ah here
24:31Thank you
24:45The first restaurant we'll be comparing is Urokoki, founded in 1781.
24:51This place is popular for its wide variety of kamaboko (fish cake) dishes.
24:56By the way, here is our recommended kamaboko:
24:59For eating on the go, this self-burning stick is the best.
25:01delicious
25:02It's incredibly delicious!
25:03I want to eat a self-burning stick.
25:05real
25:06I'm also interested in this view.
25:09It contains pickled ginger and green onions.
25:11delicious
25:12I want to eat this.
25:13This is getting stronger
25:13What should we do about the siblings?
25:14No, this is delicious.
25:15Delicious
25:16It's delicious.
25:17Coach-kun's self-generated energy is 40%
25:20A self-burning stick made with 60% white fish.
25:24Shingo was landed at Odawara Fishing Port.
25:27Fish snack sticks made with yellowtail and yuzu
25:32And Yasuko has pickled ginger in it
25:34I ordered the Okonomiyaki-style Okonomiyaki Tenbo.
25:39I'll enjoy having this
25:40I'll enjoy having this
25:40This looks delicious.
25:44Hmm
25:45delicious
25:49Because it's self-combustion after all
25:51It has a soft and chewy texture.
25:53Hmm
25:54It also has the punch of pickled ginger.
25:57It's like eating okonomiyaki.
25:59real
26:00Okonomiyaki with a springy texture
26:01It has a distinct kamaboko (fish cake) flavor.
26:03You've heard that, right?
26:04I'm listening.
26:05Okonomiyaki sauce and mayonnaise
26:07Surprisingly, it goes well with kamaboko (fish cake).
26:09This is so delicious!
26:10This is some kind of new kamaboko (fish cake).
26:12Eating this really makes me feel like I'm back home.
26:14That's the feeling I get.
26:15I think so.
26:16I live nearby too.
26:18Oh, is it close?
26:19It's better not to point.
26:20I live nearby too.
26:22I live nearby too.
26:25I live nearby too.
26:45I'd rather invite you.
26:46Is it okay if I invite you?
26:47surely
26:48Let's go someday
26:52A chance for everyone in the studio to sample it.
26:57Alright everyone in the studio!
26:58Urokoki-san's Kamaboko
27:00Do you want to eat it?
27:01Won't you let me in?
27:03Stop
27:05Yes
27:06The one who was the least energetic
27:07Nan-chan and her brother
27:08Hey, what should I do?
27:10What should I do?
27:10What should I do?
27:13Why would you give it to someone who was feeling down?
27:16Yes
27:17If you give it to someone who is feeling down and it cheers them up
27:20That's right.
27:41Looks delicious
27:42What should I do?
27:43Looks delicious
27:44a
27:45It came out
27:46fault
27:47He's a professional.
27:48He's a professional.
27:49I was able to see it.
27:49This is delicious
27:50Yes, yes, yes, yes
27:52for a moment
27:54How about the taste?
27:56you know what
27:56It was better than I expected.
27:57It's crispy, though.
27:59You know
27:59It's so fluffy!
28:00Oh really?
28:02Streemitt
28:03Something like
28:04fish
28:04With
28:06It's really delicious.
28:07Haa
28:08It's more noticeable after you've eaten it.
28:11That's nice.
28:11That's nice.
28:12It gradually becomes more noticeable after you've eaten it.
28:14That's nice.
28:14Yu-chan
28:15It's delicious.
28:15brothers
28:17brothers
28:18And now, the second place for our food comparison.
28:21Fish cake that can only be tasted here
28:23Oh, behind you
28:24Oh, something about next time too
28:25yes
28:26Isn't it out?
28:27I am sincere.
28:28Something rather impressive
28:30A sense of history
28:32Right?
28:33Big sign
28:34I'm going here.
28:35This is sincere.
28:36Um, I can't quite read it.
28:38What store is this?
28:39this
28:39It's Kagosei-san.
28:40Kagosei-san
28:41Odawara Kagosei-san
28:43Kagosei-san
28:44It's a place with a rich history.
28:45Here
28:45Oh really?
28:46There are many different kinds of kamaboko here.
28:48Shall we try something?
28:49Hey
28:50To further enhance the deliciousness of kamaboko
28:53I heard there are street food options available.
28:56I'm sorry
28:57Hello
28:58Hello
28:59thank you
29:00Wait a minute
29:01I'm really curious about this.
29:02this
29:03What is this?
29:04that
29:05Isonoka
29:06This is it, on top of the shell
29:09We'll place the core on top.
29:11It will be steamed.
29:13There is a shell inside
29:13Is this also kamaboko (fish cake)?
29:15Yes, it exists as a type of kamaboko (fish cake).
29:17kind of
29:18Excuse me, then this one
29:18Which kamaboko (fish cake) do you recommend, Kagosei-san?
29:22It has become fried fish cake.
29:23Deep-fried fish cake
29:24Fried fish cake
29:25There's a fried fish cake stuck in here.
29:28You can eat while walking around, etc.
29:30You don't see fried fish cakes very often, do you?
29:34Kagosei's specialty is freshly fried kamaboko (fish cake) on a skewer.
29:37Please stab me
29:38Deep-fried fish cake
29:40Wow, that looks delicious!
29:42I had some fried fish cake.
29:44This contains chinmiage, chopped fish cake, and vegetables.
29:48Chinmiage
29:49This is an onion.
29:52This is a seasonal crab.
30:01crab
30:04I don't know if it's because it's freshly fried or not, but
30:07The sweetness of the onions really comes out.
30:11It's really juicy and has a nice crunchy texture.
30:14How about crab?
30:15The outside has a bit of a Parisian feel to it.
30:17The inside is so fluffy
30:19The crab flavor is amazing, isn't it?
30:20It runs from my nose down to my front teeth.
30:22Front teeth?
30:23Food recipes that only Chingo-san can make
30:26It travels through my front teeth
30:28How about it, Chinmiage
30:29It's really sweet.
30:31The fish has a nice umami flavor too.
30:33It has a variety of flavors.
30:34Super delicious
30:35Tsukimachan has chopped vegetables in it, right?
30:39It's incredibly delicious
30:40This is good.
30:41It's the best!
30:42It's the best!
30:42As expected, the restaurants my brother recommends are the best!
30:45That's great!
30:46Very close to my family
30:47A little bit over there
30:48a
30:48It's better not to point.
30:51Actually, it's over there.
30:54Furthermore, on Kamaboko Street
30:56The shop is also a place that Kyomoto-san has a connection with Nan-chan
31:00Shall we go to a bakery next?
31:02A bakery?
31:03picture?
31:04My favorite bakery
31:04But it's a bakery.
31:05It's not bread.
31:07I really love some things.
31:09picture?
31:10Some of them
31:11It's over there.
31:11Huh? I guess Shingo has been eating that since he was little.
31:14I love you, I love you
31:15picture?
31:17Ah
31:17I think Nan-chan would like it too.
31:19picture?
31:20Nanbara-san too?
31:20Nanbara-san? Anko or something?
31:22My brothers probably like me too.
31:23picture?
31:24picture?
31:24That Nanbara who eats so little?
31:26Yeah
31:26I love you, I love you
31:28Is this it?
31:29Oh, isn't this it?
31:30Rice flour bread and
31:31Ah
31:32Oh, a candy shop
31:33Currently receiving support.
31:34Rice flour?
31:36The place that came was Komekomeko, a shop popular for its bread made with rice flour.
31:41The sweets that Kyomoto and Nan-chan know are sold here
31:45But that's all there is.
31:46That's right.
31:48Wow
31:48Oh, thank you.
31:50What an amazing star!
31:51picture?
31:52Ambassador of Odawara
31:53Ah, thank you.
31:54Is he a star from Odawara?
31:57Huh?
31:58amazing
31:58thank you
31:59Please don't straddle me like that.
32:02Isn't that amazing?
32:02There are some amazing persimmon seeds!
32:04picture?
32:05Shinga-san also likes
32:06picture?
32:07What about the bread?
32:08The bread is delicious too.
32:10Noodles are just different, after all.
32:11yes
32:11Look at this.
32:12picture?
32:14Kaki-P & Kaki no Tane
32:15This is it
32:16This is it.
32:16But it's a bakery?
32:17yes
32:17Kyomoto-san, this is it.
32:19If you eat persimmons like that, you normally can't eat them.
32:21Are there any other customers who come just to buy this?
32:22Huh?
32:24Can I buy it and take it home?
32:24I really love this.
32:27This persimmon valley has been known for a long time.
32:29I can't eat anymore.
32:30picture?
32:31It's a bakery.
32:31Is this the main selling point?
32:33There are days when we sell more than bread.
32:35Huh?
32:36Huh?
32:36Brothers, what a surprise!
32:38Even if you send it in a cardboard box, it will arrive at your house
32:39Huh?
32:40Bread too.
32:41This is crazy.
32:42While eating
32:44I already have another bag
32:45I've already gone through two bags.
32:46Huh?
32:48This soy sauce
32:49It's different from regular soy sauce.
32:50It looks a little dark
32:51That's its defining characteristic.
32:53i want to eat
32:54Originally, it was a sweet bean shop in Ura-Harajuku that made persimmons
32:58by seed
32:59A special blend of dark soy sauce, sugar, chili peppers, and caramel.
33:03The sauce is absolutely delicious.
33:05Huh?
33:06Kyomoto-san
33:06Sweet and spicy
33:07Sweet and spicy
33:09Sweet and spicy
33:09No, no, no, no
33:11This is delicious.
33:12The color of the nephew is
33:13Huh?
33:14So, may I have it?
33:15please
33:16The shine is incredible.
33:18Let's eat!
33:20How was it after eating?
33:21Addictive
33:22Oh really?
33:22Delicious!
33:24So delicious!
33:26Huh?
33:26Why that?
33:27Is that wrong?
33:28I understand
33:29One won't be enough.
33:30Something is going on and on, I'm putting it in my mouth
33:32Huh?
33:32The sweetness of this rice and
33:35The soy sauce flavor is just perfect.
33:37Balance
33:38Hmm
33:41copper?
33:42So what do you think?
33:43good
33:44something
33:45It's not as impactful as it looks.
33:48Yes, that's right.
33:49The crispness is completely different.
33:52How about it?
33:53Huh?
33:55It's that delicious?
33:56Seriously, why don't you try it?
33:58So, shall we deliver some Kaki no Tane (rice crackers) to the Sekara Bara studio?
34:01is that so?
34:02That's fine.
34:03I think everyone should experience this shock.
34:08Now everyone, let's try some of Odawara's finest kaki no tane (rice crackers)!
34:12You will be taking part in a quiz.
34:16Furthermore, there is a scenic spot very close to Kamaboko Street.
34:23You can even see the horizon from here!
34:25amazing!
34:26nice!
34:28So, putting your hair on the line, here's the challenge I'd like you all to try!
34:33Ta-da!
34:34Here's an Odawara gourmet puzzle!
34:36nice!
34:38We'd like to introduce you to three surprising new must-try Odawara gourmet foods from the team.
34:43We will work together to replace the parts and complete the process.
34:46I see
34:46The cheesecake churro soft serve ice cream is fixed on the left.
34:49Try switching the sides.
34:52Please make something that actually exists.
34:55Okay, ready, go!
34:57Alright, let's go!
35:01It's a bit difficult with any of these combinations, but they do exist.
35:08This gave me a pretty good impression.
35:09I don't understand this.
35:10It's difficult to roll it properly.
35:12I really hope you'll try this!
35:14That looks cool.
35:15I'm really struggling with this one; it's going to be difficult.
35:24Oh no! We're running out of time!
35:26nice!
35:27Have you decided?
35:30Now, let's go to the Prince Open!
35:33Mr. Kotoge made the decision.
35:35First, Kotoge's team
35:37Kotoge-san seems confident.
35:40Hey!
35:41nice!
35:42Isn't it something like this?
35:43I thought this would be the best match.
35:46nice!
35:47I see!
35:48The Tanmaru-san and Kyomoto-san teams are all here now.
35:51We're the same!
35:52We're the same!
35:53We're the same!
35:54Shiro Karaage is definitely Kyomoto's.
35:56This is definitely correct.
35:56Huh?!
35:57surely!
35:59I'm still a little undecided about it.
36:01But pretty, pretty, pretty.
36:02I'm with my brother.
36:03That's great!
36:04Natsuko and Kana's team
36:07Osaka is different.
36:08White fried chicken cheesecake and
36:10What do we do with these points?
36:11The key point is that they seem to be making churros out of kamaboko (fish cake).
36:15I don't even consider that.
36:16I don't even consider that.
36:17It's a rolled omelet on top of a cream sauce.
36:20riding on
36:21Toppings
36:22Toppings
36:23Is the correct answer among these?
36:26yes!
36:26First up
36:27Here is Hoyoyana's cheesecake.
36:30ask!
36:31please!
36:32Kamaboko cheesecake!
36:35Yes!
36:37Yes!
36:38Two teams have been selected!
36:40Two teams have been selected!
36:412-team item search
36:43This is
36:44Sold by Shinsei Suzumatsu Kamaboko Store, established in 1892.
36:48doing
36:48There there
36:48A mixture of fish paste, cream cheese, and egg.
36:52It's kamaboko (fish cake).
36:53It tastes just like cheesecake.
36:56and
36:56It was cheesecake.
36:57Apparently it's popular.
36:59Nanboro-san's team and Kotoge-san's team got the correct answer!
37:02Yay!
37:03amazing
37:04In that case, the second point is also important.
37:06And the second question is, what kind of "chu" is it?
37:08The correct answer is here.
37:09Come, come
37:10Look
37:10It's Date Maki-chu!
37:14Wow, amazing!
37:14oh
37:16I got a Wi-Fi!
37:19amazing
37:20amazing
37:20This is
37:21It tasted a bit like burdock root.
37:22You can enjoy the Kamaboko Museum and Kamaboko-making workshops.
37:26ru
37:27Apparently, it's sold at a place called Suzuhiro Kamaboko no Sato.
37:30Crispy and fragrant on the outside
37:32The inside has the moist texture of a rolled omelet.
37:35Apparently it's Los Angeles.
37:36yes
37:37So the third one is fried whitebait soft serve ice cream.
37:40vinegar
37:54oh
37:55oh
38:07oh
38:07The amount will vary slightly depending on the correct answer.
38:11That's fine.
38:14thank you
38:14Thank you!
38:15Try eating it for just 3 minutes at a time.
38:46Nanbara-san
38:47good
38:48good
38:50A bakery located on Odawara Kamaboko Street
38:52Komekomeko
38:54Apparently, there's a popular seasonal bread available right now.
38:58But anyway, Komeko
38:59Anpan too
39:02I agree
39:03By the way, what are your recommendations for bread?
39:05Anpan
39:06Anpan?
39:07Sakura Anpan
39:08Odawara is a fierce battleground for Anpan (sweet bean paste buns).
39:11Is that so?
39:12Why not try Anpan too?
39:15Odawara is a fierce battleground for Anpan (sweet bean paste buns).
39:17Odawara flourished as a castle town during the Edo period, and the tea ceremony was popular there.
39:22Because
39:22Japanese sweets made with red bean paste have been widely enjoyed.
39:28Therefore, even today, Japanese confectionery shops and bakeries that are popular for their anpan (sweet bean paste buns)
39:31Areas with many
39:35Komeko's Sakura Anpan is
39:37A chewy dough made by mixing rice flour with wheat gluten.
39:41and
39:42The combination of white bean paste and cherry blossom paste is exceptional.
39:47Even the first batch of bread is made with 80% rice flour.
39:51It's a bit like a cherry blossom rice cake.
39:53Do you know what I mean? It has an amazing chewy texture.
39:56That's right
39:57Let's eat!
40:00copper?
40:00A good bite
40:02delicious!
40:03The sweet and salty flavors of the red bean paste are absolutely fantastic.
40:09and
40:09It has salted pickles on top.
40:11Also, since it's made with rice flour, it really has a mochi-like texture.
40:17Huh?
40:18It's kind of like bread.
40:19That's not right, is it?
40:20It really has a strong Japanese confectionery feel to it.
40:22delicious?
40:24This is delicious.
40:25What is this?
40:26It really looks like a mochi daifuku (rice cake filled with sweet bean paste).
40:28Yeah
40:29It's like something between a daifuku (rice cake) and bread.
40:31that's right
40:32delicious
40:35And there are still many more gourmet recommendations from Shingo-san!
40:39hey hey
40:41thank you
40:41That's it.
40:42Should I say it?
40:43What is it?
40:44My regular spot
40:45Gelato
40:46I want to eat gelato.
40:47Eshingo-san
40:48Huh? You have a favorite gelato shop you go to?
40:50Yes, it exists.
40:51What's that, some kind of Harajuku-style thing?
40:53Of course.
40:54That's what I thought.
40:55I'm leaving my mochi there.
40:56It's really delicious
40:57picture?
40:58Let's go to the gelato shop.
41:00Where, where, where?
41:04early
41:04Thank you
41:06Hello
41:07Ah, here
41:08Older sister
41:09Hello
41:10Here's the gelato
41:12It's been a long time.
41:13It's been a long time.
41:14It's been a long time.
41:15Shingo's favorite Ryubu Udon is
41:20A gelato shop that uses ingredients from Odawara.
41:23What do you recommend for this time of year?
41:25Odawara Strawberries
41:26Odawara Strawberries
41:27Odawara Strawberries
41:28...Ah, that was the sweetest.
41:30The strongest one is best.
41:31Yes, I've received one too.
41:32Shingo-chan, it's vanilla, right?
41:33I always like vanilla bone
41:36thank you
41:36Wasugar tea
41:39Is that Uncle?
41:39Ashikane Chapa games
41:40I'll enjoy having this
41:41I'll enjoy having this
41:43amazing
41:45Yasuko chose a Kanagawa brand.
41:47Gelato made with foot shell tea
41:50A rich gelato made with plenty of powdered green tea
41:54Mix it into the ce
41:56A popular choice for those who appreciate a sophisticated taste with a hint of bitterness.
42:00product
42:03And the brand Coach chose was a brand born in Kanagawa.
42:07Go
42:07Rich and sweet strawberry gelato made with Kanakomachi strawberries
42:11te
42:14I'll enjoy having this
42:15good
42:22It's incredibly rich, and the tartness of the strawberries and the vanilla flavor are amazing.
42:26fit
42:26The strawberries are boiled down into a jam-like consistency before being served.
42:31Completely different
42:34It's incredibly rich and absolutely delicious.
42:38The taste is completely different.
42:40Excuse me, but is the gelato made here?
42:44Yes, we try to use handmade local ingredients as much as possible when serving our dishes.
42:48So that
42:49Oh really?
42:51By the way, how many years have you been a fan of Shingo-san?
42:54Yes, always
42:56Even in private, I have a pure white Mercedes.
42:59So suddenly
43:00Originally
43:02Huh?
43:03Excuse me, thank you.
43:05Gelato, thank you very much, Yanagisawa
43:09Shingo recommends this place, just a 30-second walk from the gelato shop.
43:13The most spectacular scenic spots
43:16Where to next?
43:17It's a place that's really famous for being Instagrammable.
43:21Instagrammable?
43:22Take a look.
43:23here
43:23oh
43:25oh
43:26Awesome
43:27This was ranked number one in the ranking of Odawara scenery that people want to preserve.
43:32A tunnel leading to the sea
43:36Many people take pictures of the sea, which looks fantastic.
43:40Hara's barren scenic spot
43:43You know, things are different now compared to the past.
43:46No no no no no no no no no no no no no
43:49That's amazing!
43:51It's too much of a drink, it's funny.
43:55And when you come out of the tunnel
43:58Wow, it's beautiful!
44:00amazing
44:01Isn't it the other way around?
44:02Wow
44:04Wow
44:06Wow!
44:07Wow, that's great!
44:09This is awesome!
44:11I can see the horizon!
44:13Wow!
44:14On a clear day, Miegi Beach offers views of the Izu Peninsula and the Miura Peninsula.
44:19A scenic spot with a panoramic view.
44:21You can see Oshima Island!
44:23Yes, that's amazing, Oshima
44:25This is amazing!
44:26It's rare to see Oshima
44:28It's sunny today, so you can see it.
44:30yes
44:31Wow, that's great!
44:33Wow, that's great!
44:35Wow, it's shining so beautifully!
44:36Wow, that's great!
44:38It's almost as if the sparkling effect of these waves is merging together.
44:42Is that my sparkle?
44:44Certainly an idol
44:46thank you
44:47After enjoying the spectacular view on Kamaboko Street
44:52For those who want to enjoy a spring trip to Odawara more than just a day trip...
44:57I recommend a hot spring inn within walking distance of the station.
45:12Well, Shingo, when you travel, you have to go to a hot spring, right?
45:22yes.
45:23No, how did you read my mind just now? I can tell. I understand.
45:27That was quick!
45:28Of course, when you travel, you have to go to a hot spring, right?
45:30There's a hot spring that's directly connected to Odawara Station.
45:33That would be Tenshoen, wouldn't it?
45:35thank you.
45:35Tenshoen-san.
45:36It's just a one-minute walk from the station, right?
45:38It's a mess.
45:40Tenshoen Odawara is located in the Michu Odawara area, directly connected to Odawara Station.
45:45Station annex.
45:48A Japanese modern space with a theme of Edo-period atmosphere
45:52This hotel is popular for its calm and relaxing atmosphere.
45:56The 10th floor houses the hot spring office, which transported hot spring water from Hakone Yumoto.
46:01It is fully equipped.
46:04At the Sky Dining on the 14th floor, you can enjoy the view.
46:08High-quality cuisine centered around local ingredients, such as those found near Odawara Station.
46:13Its popularity stems from its ability to make people enjoy the underlying principles.
46:16Moreover, it won the 2025 Rakuten Travel Award.
46:21The fact that it's affordable, starting from around 10,000 yen for one night with two meals included, is also a plus.
46:25A lovely place.
46:27I was immediately shown the room with the best view.
46:31It's already spacious right from the entrance.
46:33Oh, there are lots of doors too.
46:36Wow, it's incredibly spacious.
46:40Wow, that hotel is amazing.
46:41You can see Odawara Castle from Room 1.
46:45Right in front of me is Odawara Castle, and wow, the Ocean View Group!
46:49You can see the ocean all the way from here too.
46:5210 pieces.
46:54The breathtaking view of Sagami Bay from Odawara Castle is the secret to its popularity.
46:58Close.
47:00What else can be seen from the red chair?
47:31fault.
47:33That's cheap. 6,000 yen per question for a simple test?
47:36Oh, that's right.
47:38cheap.
47:39Are you getting paid properly?
47:42They haven't cut costs there, have they?
47:45amazing.
47:47Meanwhile, Yugo and Shingo were checking out the hot springs.
47:52Wow, an open-air bath.
47:53Wow, that's amazing.
47:54Feel the fresh air outside.
47:56amazing.
47:57Pouring hot water over yourself, pouring hot water over yourself.
47:58Is that about right?
47:59Quite solid.
48:01Oh, look at this, look at this.
48:03This is a little over 40, what's the deal?
48:04There are 41 people.
48:07Ah, that feels good.
48:09Ah, that feels good.
48:13Ah, that feels good.
48:13Ah, that feels good.
48:16This was dug up, wasn't it?
48:17It's a hot spring.
48:18Um, it's an alkaline simple hot spring.
48:22Surely you've dug it by now, right?
48:24Alkaline simple hot spring.
48:25What was the water quality again?
48:27Well, this is, um, in short,
48:28It's good for organ pain too.
48:30Ah, well, I'm experiencing back pain, it's really bad.
48:31It's fine, it's hard.
48:32Birds are great.
48:33They're breaking it, they're breaking it.
48:33Right?
48:34Alkaline simple hot springs are,
48:36Because the water is soft.
48:37Yes, it's definitely not hard.
48:38That's right.
48:39It's a bath for low nerves.
48:40That's true.
48:41It's also good for your skin.
48:42Look, there's hot water.
48:44Smooth.
48:44It's soft, isn't it?
48:46soft.
48:46Moreover, they're transporting it all the way from Hakone.
48:50No, really.
48:52picture?
48:52Odawara certainly has a variety of tourist attractions.
48:54yes.
48:55This station is within a 5-minute walk.
48:58You can really enjoy it.
49:00I have everything.
49:01Ah, they're all there.
49:03In every aspect.
49:03Odawara is a nice town.
49:05thank you.
49:06That's wonderful!
49:06Wow, that's amazing!
49:07It makes people happy too.
49:08I'm really glad I was born in this town.
49:10Really.
49:11And you can enjoy it with low cheers,
49:13They offer a lunch that uses local ingredients in a variety of ways, making it excellent value for money.
49:18Here we go.
49:19Wow, wait, that's amazing.
49:21oh.
49:22For some reason, from my angle, I can see a lot of salmon roe.
49:25Wow, I can almost taste it.
49:26Seriously?
49:27Shirasu's email.
49:28oh.
49:29This is amazing!
49:31amazing.
49:33Wow.
49:34fun.
49:34Is this explanation a bit lacking?
49:36That's right.
49:37This is a mini rice bowl dish featuring plenty of ingredients from Odawara.
49:41The lunch set.
49:43From hairy crab and Odawara kamaboko rice bowl to other dishes from Sagami Bay
49:47Mini rice bowls featuring freshly caught whitebait, horse mackerel from Odawara, and more.
49:51Six yellowtail.
49:53A delightful lunch where you can enjoy a little bit of everything made with local ingredients.
49:58really like.
50:00What is this inside this pot-like container?
50:02It turns orange.
50:03Oden.
50:04Oden.
50:05Yes.
50:06A specialty of Odawari.
50:08A specialty of Odawari.
50:08A specialty of Odawari.
50:12A specialty of Odawari.
50:27Um, well, I'd like to try Odawara Oden, and I also really like plums.
50:33Put that on.
50:34Dip it in plum miso, a little bit generously, a generous amount.
50:39Wow, have a good day!
50:40Satsuma-age (fried fish cake).
50:41I'll enjoy having this.
50:44copper?
50:45Yeah.
50:47Hmm.
50:50delicious.
50:52The balance between the sweetness of the miso and the sourness of the plum is exquisite.
50:58This is delicious.
51:00Also, the broth isn't too strong.
51:04There really isn't any, right?
51:06Also, it's okay to use a generous amount of this miso, right?
51:08It's okay.
51:09I want to buy this miso on its own, the plum miso.
51:12It's that delicious.
51:13Ginger pork.
51:15good.
51:15I'll enjoy having this.
51:17Ginger pork.
51:18Yasuko chose Kiyokawa Megumi pork, a brand of pork from Kanagawa Prefecture.
51:23Ginger pork rice bowl using corn.
51:26I'll enjoy having this.
51:29Wow.
51:30It suits you.
51:32Magnificent.
51:37delicious.
51:38delicious.
51:39delicious.
51:39delicious.
51:40It's incredibly delicious.
51:42Right?
51:44It has a pretty strong ginger flavor, and it tastes like it's soy sauce-based.
51:46I think so.
51:47Oh, it's soy sauce based.
51:48Oh, it's soy sauce based.
51:48Wow.
51:49It's quite sweet and delicious.
51:51I'll lick it up in no time.
51:52That's nice.
51:53Wow, that was quick.
51:54That was quick.
51:55It's because it's Komachi after all.
51:56It's hard to decide whether to eat meat or fish, isn't it?
51:58But since I can do both, this is really fun.
52:01That's great, being young.
52:02We have crab, Shingo's favorite!
52:06Yay!
52:07You love crab, don't you?
52:08Hmm.
52:09really like.
52:11Hmm.
52:12Wow, wow.
52:12good.
52:14Skilled at frying food with chopsticks.
52:17No, it's really delicious.
52:18This looks delicious.
52:20This is lunch, they said.
52:21Here it is.
52:223500 yen including tax.
52:24Wow!
52:27If it's a shady old man, how much does he go there and how much does he do illegally?
52:29How much would this cost if it was just some random old man?
52:3212,500 yen.
52:33Good Darf κ
52:34I'm going.
52:35place.
52:37Where did Ebisuto go?
52:39mica stitch me
52:40Wow, really.
52:42Why?
52:43Anyway, Od avec
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