00:01Koreans are tied to the ocean through food,
00:04and so what does that mean for our culture
00:06if we don't get to eat our seafood anymore?
00:09We shouldn't be so disconnected with the way food gets to us
00:13to understand, like, how truly precious it is.
00:15What?
00:16Have you ever had anything live from the ocean like this before?
00:20No. They're from Ontario.
00:25When you're with the good people and the good food,
00:28that's the best memories ever.
00:29As Koreans, we are inherently so connected to the ocean.
00:40I heard spot prawns are sustainable.
00:42Now I know why.
00:43Time starts now!
00:45Oh my God!
00:47How did that happen?
00:48Oh my God!
00:49Gorgeous.
00:50Yay!
00:51Wow. Tastes like the ocean.
00:53Tastes like my childhood.
00:59Ha-ha-ha.
00:59Thank you so much.
01:00Let's talk about it now.
01:00We've got a lot of love,
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