00:19all right pizza review time pizza data data data it's in a food hall Chicago I don't really know
00:27where we are in Chicago where are we what part of Chicago is this is the loop in the loop
00:43one
00:43across around building 140 pizza data it's in a food hall like I said oh first of all Michigan
00:48in town March Madness rollback college connection collection 20% off use the code pizza pretty good
00:56pretty good fit right around ball season all right wow that looks good that looks really good now I and
01:05and they didn't know it was me they didn't recook it was sitting there good undercarriage
01:25what best pizzas in Chicago
01:29in a food hall I think it's very hard for pizza places to be successful food halls you don't see
01:35it very often this is so much going on it doesn't feel like it doesn't feel like pizza place I
01:42mean
01:43even me trying to get out with the box coming out through the revolving door animals got stuck having
01:48said that this place is spectacular
01:56you said this is new yeah how new
01:59I only saw it recently
02:04he's got to get out of this food hall
02:07this is a
02:12eight two
02:14one of the best pizzas in Chicago
02:15New York style
02:17this and Zaza's
02:19are the only two pizzas that pop out to my head
02:21where it's like great New York style
02:24this is great
02:26gotta get out of that food hall
02:28pizza data it's all the way down
02:29maybe you can do it in a food hall I don't know
02:32this pizza is too good for a food hall
02:34I'm not saying other places can't food hall
02:36this pizza belongs
02:38on a corner with a line
02:40around the corner
02:40pizza data eight two
02:43just landed and we got a monster score
02:46pizza data nice box
02:48pizza data box box box
02:50you get the box
02:53like a little sticker
02:54I don't know he's just got the pizza down cold though
02:57that's a review
03:00Matt Sussman over there is the owner
03:02who Matt Sussman of Donica
03:04and Table Donkey and Stick
03:06but I developed the dough
03:07I'm the general manager
03:07my name's Steve
03:08you guys like the pizza
03:10as good as you can have in Chicago
03:11that's what we want here
03:13we've been working really hard
03:15this is a tough spot though
03:16for a pizza place
03:17this is a really fucking hard spot
03:18for a pizza place
03:19we got to share our kitchen downstairs
03:20we came into this spot
03:22the pizza place that was here before
03:25the ship was still here
03:26we had to clean it all out
03:27within a week we were running
03:29how long have you been here
03:30six months
03:32it was good as I could have in Chicago
03:33that's what we want to hear
03:34but you can't survive in here
03:36no no no
03:36we're already looking
03:37brick and mortar
03:38this is I mean
03:39we do a lot of slices
03:40we do nothing from 4pm
03:41I hope the review blows
03:44as good as you can get in Chicago
03:45by far
03:46I love it
03:46to the point I had to come back in
03:48to figure out what was going on
03:49can I hear the score
03:508-2
03:51fuck yes
03:52as good as it is in Chicago
03:54it was great great stuff
03:56I appreciate it
03:56that's why we came back
03:57I was like what are these
03:58fucking guys doing
03:58what are we doing here right
03:59yeah I know
04:00alright well good
04:01hopefully it helps
04:02thank you
04:03yeah see you guys
04:05thank you so much for coming back to the show
04:07thank you so much for coming back to the show
04:07thank you so much for coming back to the show
04:08thank you so much for coming back to the show
04:08thank you so much for coming back to the show
04:08thank you so much for coming back to the show
04:09thank you so much for coming back to the show
04:09thank you so much for coming back to the show
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