00:00Hi, I'm in Soho in London and Greggs has launched a new sausage roll made of chicken.
00:08Usually when Greggs launches a new product there's loads of hype and fanfare.
00:13There isn't so much this time, I don't know why.
00:17But you know, I've always eaten the new Greggs pastry items,
00:23although never in 25 degree heat.
00:28So I'm going to just try it, and then tell you whether I like it or not, really.
00:38Different pastry design.
00:41Chicken, it's fine.
00:43I mean, I don't know, is Greggs sort of over as a thing?
00:49I think it probably was over quite some time ago, but they're staying in the game for some chicken.
00:56Cluck, cluck, cluck, cluck, cluck.
00:59Would I buy this?
01:01Maybe.
01:02But the original pork remains the main event in my life for train station light bites.
01:11Yeah!
01:12Yeah!
01:12Yeah!
01:13Yeah!
01:14Yeah!
01:15Mm-hmm.
01:16At least I'll see you get in the back of my head.
01:16Let's see.
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