00:00Add pieces of butter to the ground meat.
00:02Fill the egg carton.
00:04Make indentations with your finger.
00:08Cut the mozzarella into cubes and fill the indentations.
00:15Turn the contents of the carton onto the baking paper.
00:18Shape meatballs from the meat.
00:21Cut the cabbage and put it into the roasting bag.
00:24Pour in hot water.
00:28Let it soften, 10 minutes.
00:30Finely chop the onion.
00:34Fry in vegetable oil.
00:39Add chopped garlic.
00:45A few mushrooms cut into small cubes.
00:48Season with black pepper and salt.
00:52Put the mixture into a bowl.
00:56Rinse the rice in cold water.
00:59Put it into the pot with water.
01:02Season with salt.
01:05Boil for 15 minutes.
01:09Mix the rice with onion and mushrooms.
01:13Separate the cabbage leaves.
01:14Roll the meatballs in the mixture.
01:17Wrap in cabbage leaves.
01:18Fill the egg carton covered with plastic wrap.
01:24Put one teaspoon of tomato sauce on each meatball.
01:34Turn onto the baking tray.
01:39Bake for 30 minutes.
01:40Let's...
01:41On the left of the oven.
01:43Yes.
01:43Give them a nice simmer.
01:43Let's put the recipes in the kitchen.
01:44Need for 10 minutes.
01:44Ready my videos.
01:44I'll show you how much of a spoon-site for a boiled steak.
01:44Merci.
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