00:01Soak the rice in hot water for 10 minutes.
00:06Cut the chicken breast in half
00:08and insert toothpicks. Mix olive oil
00:12with lemon juice, black pepper, salt.
00:17Pour the mixture over the chicken breast.
00:21Marinate for 10 minutes.
00:24Remove the toothpicks.
00:28Cut the chicken breast into cubes.
00:32Grind the rice and chicken breast
00:34in a blender. Put the mixture in a bowl
00:38and add breadcrumbs. Sift flour.
00:43Crack one egg. Season
00:46with black pepper, salt, sweet paprika. Pour in milk and mix.
00:52Using a lid, shape meatballs from the mixture.
00:57Fry the meatballs
00:59for 10 minutes on both sides.
01:02The meatballs
01:02turned out juicy, not dry at all.
01:05Heat of milk
01:06and meat
01:06of the meatballs are
01:06the most existential
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