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00:00Today with Choco, we're going to test and review YouTubers' restaurants.
00:04We meet up in front of the first restaurant, guys, Milly's restaurant, Michou's restaurant with Choco.
00:11Hey!
00:12Are you looking forward to trying this restaurant?
00:14Listen, I'm really looking forward to trying Michou's restaurant.
00:17I had already tasted it once when it first opened, but I have never tasted the one in Paris.
00:20Actually, it's quite big and looks very pretty.
00:22We're going straight inside because it's quite noisy outside.
00:25Here we go.
00:25I must admit, it's lovely inside, so we're going to eat there.
00:29Actually, I think these are some kind of sandwiches.
00:31Burgers.
00:32Ah yes, there are many sides.
00:34Oh yeah!
00:35Alocos, Camemberts, what?
00:39Camembert cheese, quick.
00:41She is 50.
00:43It seems to me that if that's the concept, it varies from country to country; they have several types of
00:47sandwich.
00:48Actually, it's really quite original; he puts nachos, which are chips, and guacamole in a sandwich.
00:53plantains in a sandwich, grey vegetables in a sandwich.
00:56I think that cancou is something to test.
00:59We're also going to add some Twister fries, guys, we're testing a little bit of everything.
01:03and two small tenders with a little Cancun sauce.
01:07Okay, that will cost €23.60.
01:09Okay, we pay and we find out that we've received the meal.
01:20Hey guys, we're looking for a spot, it's crazy how big it is.
01:23Like, nothing's big, there's plenty of room.
01:25Clearly, we have an entire room here.
01:28But even so, it really looks like a studio set, you know, it really fits with the direction.
01:31Michou's artistic style
01:32You know, it's like I'm in his studio right now.
01:34We're going to make a YouTube video here.
01:35And above all, it's well located, we have a beautiful view of Paris, guys.
01:39Honestly, no guys, it's really, in terms of decoration, I think we're talking about a very, very big one.
01:43banger.
01:44Now we need to see if it's going to be good.
01:45That's it, it's all very well, that it's beautiful, that's cool, but what we want
01:48It's a real treat.
01:50So we'll see about that, we'll judge that.
01:53The order has arrived.
01:55What's this, it's agoubondi time then.
02:00Let's see.
02:01Even in terms of decoration, whether it's the interior, the meals, the cups and everything, I...
02:06I don't really know if the.
02:06Honestly, I approve of that.
02:08Even the cups look, it's not too cute.
02:10I like Madea, he really created a specific decor for his fast food restaurant.
02:14But it's a total flop.
02:15The goal is to taste it.
02:18We're going to try Michou's Ice-T-Licton.
02:20No, but Kevko, that's what we came for.
02:23No, but please, the subscribers don't care if Michou's cup is...
02:28So we had the Cancun with small fries that spin a little and thunders.
02:35They're called Curly Fries.
02:37Let's just add a little sauce.
02:38No, but in one corner they put it on everything.
02:41And there's also, look at his Cancun sauce.
02:44But before tasting and judging the food at Michou's restaurant,
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03:50SO ?
03:51I like fries because they are a little crispy, not too thick.
03:54Okay.
03:55The fries were very, very good.
03:56But wait for my drops with the Cancun sauce.
03:58That's it, yeah.
03:58Ha ha.
04:00Ah, you ordered something spicy.
04:01No, you know what it is.
04:02It's sauce.
04:03It's the Mexican thing, like tapas.
04:05It's pretty much the same smell.
04:06That's the goal, yeah, Cancun is very Mexican and all, yeah.
04:08Go ahead.
04:10Oh.
04:11So, so, so.
04:12It's spicy.
04:13I like it.
04:14I'm fine.
04:14If I had been spicy, I would have been dead.
04:17I can taste it.
04:17Go ahead and taste it.
04:18Okay, I'm going to taste the sauce.
04:21Yes, but wait for my drops.
04:24I'm clumsy.
04:25Okay, I'll take a bite and taste it.
04:27It's not weird and it depends on...
04:30I agree with that.
04:31Oh no, but the fruit is super good.
04:33Did you see that?
04:34They are hot, they are crispy and soft inside.
04:36Cooked, it's approved.
04:37We'll have to see.
04:38You're with the Cancun sauce.
04:41After all, normally, that's not the specialty of tenders where you're from.
04:43Yeah.
04:43Other restaurants we're going to try later, guys.
04:46Chicken is more Pepe Chicken and Michou is more sandwiches.
04:50SO ?
04:51Is it confirmed, validated?
04:53Honestly, it's good.
04:54So far, not disappointed at all.
04:55We're on to a big banger, let's see what the sandwich is like next.
04:58In any case, the tenderman is giga big.
05:08For me, nothing can beat Pepe Chicken, but you'll get a taste of that later, all in all...
05:12'Time, you'll see.
05:12But what I don't really know about is the sandwich.
05:15Will I like Cancun?
05:17He looks like he's crazy though.
05:19We can see it, but it's transparent and we can see this tender.
05:21I'm going to finish my little tender, then we'll start on the sandwich.
05:24Okay guys, we had a bit of a treat.
05:25Now, let's move on to the Cancun sandwich.
05:29Let's see.
05:31Oh, but that means it's going to be spicy.
05:33I think it's the same sauce as the other one.
05:35Ah yeah, so if you like the sauce, it's fine.
05:36There are nacho chips inside.
05:39It's incredibly original, he's entered a game.
05:43But all of that...
05:44Oh, this is going to be a pain to eat.
05:45I'm going to eat like this.
05:48Oh, what a savage thing he did.
05:52Barbaric.
05:53Here, now I have everything we ate before.
05:56Honestly, I'm pleasantly surprised.
05:58Oh yes ?
05:59Actually, it's really good.
06:00The guy, no, but he falls flat on his face.
06:02He is so...
06:03But, but, but...
06:04It's so full.
06:06Okay.
06:07Oh yeah, that's some serious bite.
06:10That's some serious bite.
06:12Actually, it's not a huge amount of grain.
06:14I find it refreshing.
06:15After all, they're still big tenders, you know.
06:16Ah yes, quite large.
06:18It's not a salad.
06:20But I think it's kind of good.
06:21Hey, it's fluid, it's light.
06:24Honestly guys, I think we're going to enjoy everything.
06:26But I am extremely surprised by Milly in a positive way.
06:29A score out of 10.
06:30Guys, I honestly think it's a small...
06:33You speak softly, that's strange.
06:34In addition, the price is 24 euros.
06:36It's too complicated, unfortunately.
06:39Personally, I think it's a 9.5 out of 10.
06:429.5?
06:42Ah, but wait, but this is really, really good.
06:44We'll have to see.
06:45Personally, I thought it was good.
06:469.5.
06:46We'll see about the rest then, for the next pasta dishes.
06:48How much do you have?
06:51I'm going to give it a rating of...
06:54Well, 9.
06:54Because I really like it, frankly, it's good.
06:56But I think you're really going to enjoy Pepe Chicken.
06:59Let's see about that.
07:00Let's go.
07:01The notes, let's move on to the next restaurant.
07:02Here we go, Choco.
07:04We'll meet at the second restaurant.
07:07Butter-gooos.
07:08Walouz butter-gooos.
07:11The YouTuber's little burgers, straight from Walouz.
07:14Apparently, it's very, very good.
07:15I think we'll test them, right?
07:16Honestly, Walouz, he built his career around his YouTube channel anyway.
07:20Food, burgers.
07:22I've never tested it, so we're going to test it now.
07:24Nothing...
07:24First time, and apparently, he was just burgled two days ago.
07:27Ah, yeah, that's right.
07:28When the video starts playing, know that he was robbed.
07:30So, let's see...
07:31But it looks open.
07:32In any case, the decor looks pretty nice.
07:34That looks pretty cool.
07:35We'll see directly.
07:36Let's go, guys, in Beurre-gooos.
07:45Okay.
07:46So here too, we can judge the interior.
07:48I love it.
07:49Oh yeah, it's pretty beautiful.
07:51Very, very pretty.
07:52We've completely privatized the place.
07:55That's not true.
07:56Guys, it's just that it's the middle of the afternoon.
07:57There aren't many people here.
07:58We have the small terminals.
07:59We're going to eat there.
08:01Oh, there are a lot.
08:02But the burgers look like they're giga, giga, gigantic.
08:05There are the Burghuz.
08:07There are quite a few different burgers.
08:08Guys, we're going to order a little bit of everything.
08:10And we'll meet again for the tasting.
08:12Okay guys, we just received the Burghuz plus some kind of small Wings nuggets.
08:19Look, it's not bad at all.
08:20There is one, two, three, four.
08:21Four wings with a small sauce on the side.
08:23And right here, but wait, what?
08:25Plus, it smells good.
08:25But they have fries and they also put chicken in it.
08:28There's even more chicken.
08:29But I don't know if that's normal.
08:30I'm too handsome.
08:31We're going to fill up.
08:31We even bought the sauce.
08:33This is the secret sauce.
08:34It's true.
08:35Burghuz sauce in a jar.
08:37We'll see.
08:37We had a burger.
08:39Here we have a small sample of the sauce.
08:40Okay, Choco, what are you going to start with?
08:42Chicken or burger, straight away?
08:43First, I suggest fries.
08:45Because to know if a fast food is really good, it's the fries.
08:48French fries make a big difference.
08:49Ah yeah, for you, it's straight to drinks.
08:52Okay.
08:52And really, I strongly suggest we try Burghuz's secret sauce directly.
08:58It's true.
08:58But you really bought it in a huge size.
09:00You're going to take it home with you, right?
09:01In fact, he'd heard so much about the secret sauce.
09:04Those are the right ones, I'll take them.
09:05Come on, Hugo.
09:05How do you open this thing?
09:06That's funny, isn't it?
09:07I've never seen a fast food restaurant that sells its sauce in large tubs.
09:11It's magnificent, isn't it?
09:11But because he's a real, real, real gourmand, Valuz.
09:14He knows what's needed.
09:15It's as if Fast Good Cuisine is basically making its own sauce.
09:17That's great.
09:18I think it's a very, very good idea.
09:19It smells good, doesn't it?
09:20Oh yeah, what does it smell like?
09:22The peanut.
09:23I can't figure out what it smells like.
09:24Come on, let's taste my fries.
09:25Strange, strange.
09:26Come on.
09:26Little things that look a bit crunchy and all.
09:28Ah yeah, tender inside, but crispy.
09:32Oh.
09:33It's a bit like gastronomy, you know.
09:36It doesn't look like it...
09:36Sauce.
09:37The fries are really good, I think, for a fast food place.
09:40Oh yeah?
09:40Yeah, they're warm and fluffy inside.
09:42The fries are a total hit.
09:43I am shocked.
09:44These are the best fries, I think.
09:45The sauce, honestly, I admit, I can't figure out what it is, for example.
09:48I can't figure it out either, I'm watching it again.
09:50These are truly artisanal fries.
09:53No, honestly, the fries were absolutely delicious.
09:54It's confirmed.
09:55It's confirmed.
09:55I think we'll try a little wings.
09:57Oh, go ahead.
09:57Do you think they sting or not?
09:58They look quite special.
09:59You know, like, there's a bit of white space.
10:04We also have some background music.
10:05Do you think it stings?
10:06No, I don't think so.
10:07I hope not.
10:08Wait, is there a bone in it or is it a...
10:10Yes, it's a wings.
10:11Ah, it's a Wings.
10:17Crisp.
10:18I didn't even know Burgos had wings.
10:19I am surprised.
10:20That's good too.
10:21But fries, for me, are still a prime-time thing, like.
10:23So, the fries are really excellent.
10:25Big, big fries.
10:26How tender and piping hot the meat is.
10:28No, it's excellent.
10:29You know, I don't think there's a back in it.
10:30Ah, yes, there isn't...
10:32No, it's a nugget.
10:34But it's even better.
10:35It's really good.
10:35I tasted some of the sauce.
10:36Ah yes, I hadn't seen the sauce.
10:37Besides, I think these are some of my favorite sauces.
10:39Hmm, yeah.
10:40Chili pepper, a little spicy.
10:41The sauce can make all the difference.
10:43What kind of sauce is that?
10:44He sees a sauce; it's honey mustard.
10:46Ah, that's another Burgos sauce.
10:47Let's taste it.
10:48For now, at least, it's positive.
10:49Do you think we're going to give this video a bad rating?
10:52Hmm, personally, I'm going to be super honest.
10:55If I don't like the YouTuber in question, he'll have the money against me.
10:58That, for example, I like less.
10:59Hmm, but that's because it's honey.
11:00I think that's just not to my taste, yeah.
11:01Hmm, on the other hand, really good.
11:03Perhaps he should make it spicy.
11:05I don't like spicy food, so...
11:06Honestly, I was surprised.
11:07There were a few burgers to choose from, but it was still quite limited.
11:10And we paid a total of 26 euros, I think.
11:14Frankly...
11:17I don't think it's excessively expensive.
11:19Next up is the burger.
11:20Well yes, because, wait, we taste everything, but the burger, I want to try it.
11:25Well, I think we'll test it now.
11:27We took one for two, guys.
11:29We've already eaten before.
11:30Oh dear, oh dear...
11:31Boom!
11:32The burger.
11:34Yo, he's fat!
11:43Okay, that burger looks really good to me.
11:47with a nice little...
11:48It's a smash burger, then.
11:49That's it.
11:49So, in fact, it's a smash burger.
11:51So you have the meat that's crushed with cheese.
11:54It's time to remile now, guys.
11:55How much better will that be?
11:57And you're honest, right?
11:59There's cheese, there's...
12:01And that's the classic burger.
12:02Oh, but go ahead, it's noon, you're coming out of class, you're hungry.
12:05You're leaving school.
12:06When it starts with...
12:07So, we need to prepare.
12:09It's really good.
12:10But ?
12:10But imagine, you have something really ultra-thin.
12:13So, in this case, we went for the classic burger.
12:15It's a steak, a smash burger.
12:18So, you see, it's a pretty thin burger,
12:19But on the other hand, it's really good.
12:20Frankly, I approve.
12:21But maybe you're not going to blow your stomach out.
12:23But then you have the nuggets, the treats and everything.
12:24And you even have plenty of other menus, it seems to me.
12:26There are plenty of other foods.
12:27That's why you get a taste.
12:28Honestly, I think this is one of the best burgers I've ever eaten.
12:31It's like, really good.
12:32With the Burgo sauce, that's the one we tasted.
12:34Extremely good.
12:35Yeah, that's some serious stuff, huh.
12:36There are...
12:37Anyway, we're going to taste everything.
12:39And little gherkins inside.
12:40Honestly, a good rating.
12:42A 9.
12:42For me, it's a 9.
12:43For me, it's a 9.5 out of 10.
12:45It might be a little expensive.
12:47But in terms of taste, the fries were incredible, the burgers incredible.
12:50And the wings too.
12:51Balouze, it's approved.
12:52And now we move on to the next restaurant.
12:55Okay guys, let's move on to the next black and white restaurant from the YouTuber IbraTV, known for his pranks.
13:02Choco has already taken a poppy because there, on the other hand, are many more people.
13:05So, we had a bit of trouble finding space.
13:07I'm going to place my order and we're going to surprise Choco with what I've ordered.
13:10But it looks very nice.
13:12This is inside a shopping center.
13:13It looks pretty good.
13:14I'll get back to you as soon as I've placed my small order.
13:16It's incredibly good.
13:18Oh my God, friends.
13:20Look at that.
13:21So, right here, we have...
13:22Wait, you had a pink lemonade.
13:24Oh, that's my favorite color.
13:25It's true that you don't know what I took.
13:26I'm just discovering what he bought and it looks like it's going to be really good.
13:29I got you a bottle of water.
13:31You know, that's funny, transparent cans.
13:33I adore.
13:33I've never seen anything like it.
13:34I do ASMR, Vicky, a wolf not a woman.
13:36There's one thing that totally blew my mind about the black and white burgers, it's the
13:39gloves.
13:39They put on gloves.
13:40Eating burgers with gloves on, I find that incredible.
13:42That's extremely interesting.
13:43That means you don't get it everywhere, and it means they're generous in terms of
13:47of sauce, you see, if they put gloves on us.
13:49Go ahead, put them in.
13:50You have to pay for the gloves.
13:51How much does it cost?
13:5215 cents.
13:53How are you.
13:53How are you.
13:54It's the same price as Burgos which we paid 26 euros for, but we get two burgers.
13:58And they're really, really fat.
14:00I'm going to taste my...
14:01Lemonade.
14:02My lemonade.
14:03Do you shake your lemonades?
14:04I don't know, there are things at the bottom.
14:05Ah yeah, okay.
14:09I am equipped with dirine.
14:11There you go, I could feel it, look at that.
14:13We saw nothing, we saw nothing.
14:14He puts it everywhere.
14:15I said, are you sure you shake your lemonades?
14:18I admit, it's fizzy, okay.
14:19That's actually why.
14:21Yes, well, there you go.
14:23Apparently, it's beautiful.
14:24Can I have a taste?
14:25Yeah.
14:25Well, it's just half open, that's all.
14:26But I think you should drink like me.
14:28Otherwise, you'll get it everywhere.
14:29But thanks to the gloves.
14:30So.
14:31I admit, you've got the gloves on.
14:32It's a nice little syrup, not bad, we want it.
14:34Yeah, I'm relaxed, I'm at peace, you see.
14:36Relaxing with my lemonade.
14:38I had that.
14:38It's good, it's good.
14:39No, it's really good.
14:40Actually, it really feels like summer, you know.
14:42It's not summer at all, guys.
14:44It's extremely cold.
14:46Okay, so I got you a burger.
14:47It's what ?
14:48Beef.
14:49And I took the chicken.
14:51Oh, that looks incredibly good.
14:52I'm going to put on the gloves, that's for sure.
14:53Look, actually, it's a burger that's black on the bottom and white on top.
14:57That's really what makes it special: Black & White.
14:58The Black & White specialty is that they have black burger buns.
15:02And really, it's like a big burger with pickles and onions.
15:05I don't know if you can see it clearly, but there are pickles, onions, and it's meat.
15:08smashed.
15:09Ah yes, I'm fine.
15:10You know, you've been giving your explanations for a month now.
15:12You're behind there, doing...
15:13I'm not cut out to be a surgeon, guys.
15:15Ah yeah.
15:15I hope I never have a problem.
15:18By the time that guy puts on his gloves, I'll already be dead.
15:20How are you.
15:21Okay.
15:22The first friend.
15:23You know that, I've never eaten with gloves on.
15:25Oh yes ?
15:25Never.
15:26Well, it's true that I don't say that either.
15:28Actually, that's what's great about it, guys.
15:29So, I'm not originally from Paris.
15:30It's because I haven't tried any of the restaurants owned by YouTubers.
15:33I really don't know anything.
15:34Okay.
15:35Oh, we've seen that it does.
15:36I'm ready.
15:37No, you're not ready at all.
15:39That's not what you should be tasting, sir.
15:40Let me see, do you know what it's for, then?
15:42It's chicken.
15:42Chicken, guys.
15:44Burger.
15:45They are furnished.
15:46Huge.
15:47They're well-stocked, guys.
15:48Are you ready?
15:49In addition, we can tell them that we ate a burger just before.
15:51Yeah, we ate burgers, we're hungry, we want to try everything.
15:54Are you ready?
15:553, 2, 1.
15:56Okay, let's go.
15:56Enjoy your food.
16:00It's not bad.
16:01But it's big.
16:01Honestly, I think you really get your money's worth here.
16:04The chicken's not bad.
16:05I don't think it's my favorite burger either, but it's not bad.
16:07Do you want to trade?
16:08I just tested yours.
16:09I think mine is more beautiful.
16:10Oh yeah?
16:10Because yours is gigafat, after all.
16:13There are two large chicken signs.
16:14I'll try this.
16:15But you need to have a big mouth for that.
16:18I think I prefer yours.
16:19Oh yeah.
16:19Okay, let's stay like this.
16:22How much are you putting there?
16:23It's good.
16:24Price-wise, it's good.
16:26I think I would give the black and white a solid 8 out of 10.
16:30Oh yeah?
16:31Yeah.
16:31And you ?
16:32Actually, it's really good.
16:34The lemonade is good.
16:36Try the lemonade, guys.
16:37Lemonade and burgers, same thing, you know what?
16:39I'm with you.
16:39I give it an 8 out of 10.
16:40Black and white approved.
16:41Let's move on to the next address.
16:43But at any time.
16:44Beforehand, in the comments, if you have already tried any fast food restaurants,
16:47Tell us in the comments, we want it.
16:48I, for one, want to have your opinion.
16:49Yeah, that's true.
16:50We want a little feedback on the different fast-food restaurants of YouTubers.
16:52And perhaps even before we've tested it, write all this down in the comments.
16:55And we'll move on to the next one now.
16:57We now move on to Pepe Chicken, the restaurant of the fast-good cuisine YouTuber.
17:02which therefore has food and also its own brand of Pops drinks.
17:07So, Choco, have you ever tasted it?
17:09I've already tasted it, I'm not going to lie.
17:11And I think it's, in my opinion, the best fast food.
17:15But among all YouTubers, he's number 1.
17:17Okay.
17:17We'll rate it out of 10, I've never tasted it myself.
17:19So, pops, I think I've tasted them slightly, slightly.
17:22What is it? Come on.
17:23What's your favorite?
17:24Personally, for me, it's this one.
17:25This is Granada.
17:26For me, this is truly the best Grenadine.
17:27But I'm looking forward to seeing you discover, Pepe Chicken,
17:30Because for me, it's my best fast food, even.
17:31So, we each ordered different things.
17:35Come on, bring me some food and I'll be happy.
17:37Actually, it smells pretty good.
17:38Since it's dark kitchens at all times, today it's not going to be good.
17:41Yeah, we're not in a restaurant here.
17:42So, we have a first box of classic tenders.
17:46That doesn't seem very smart.
17:47It looks like a grocer's shop, though.
17:48Ah, those are grocers, you think?
17:50But obviously, look, there are literally huge chili peppers right here.
17:55And you're telling me, they're normal.
17:56Ah, like, I should have just kept quiet and let you taste it.
17:59Okay, because we now have the second box of tenders.
18:02And I confess that I think those are the natural ones.
18:04I'm going to put them on my side instead.
18:05No, no, no, no, we're going to taste everything together.
18:08We have lots of sauces.
18:10It's true that apparently there are some very well-known sauces, I don't want them.
18:12Pepe Chicken's are super good.
18:13They offer different types of sauces.
18:15They have two sauces right here.
18:17Okay, I have a green sauce and a hot sauce.
18:20Spicy!
18:21Ouch, ouch, ouch.
18:21I don't like spicy food.
18:22Ah, well, you'll still get to taste it.
18:27Come on, oh yes, I have things falling out.
18:30Okay, so, watch out, burger.
18:34And that's what I love so much.
18:35Waffle fries.
18:36Waffle fries.
18:37That looks good, it just makes me want some.
18:38You know, I've noticed that every time, the food stuff has been done together.
18:40That's true, but there are some real gluttons out there.
18:42We call the restaurants.
18:44There are so many big foodies.
18:45Okay, so this is the original secret sauce, Pepe Sauce.
18:49You know that I'm really hyped about it, plus, we're so hungry.
18:50We haven't eaten anything today.
18:51We didn't eat anything.
18:52Wait, we're not going to taste the Pepe Sauce first, are we?
18:55Oh yes ?
18:55Go ahead, yes, yes.
18:56Okay, no, no, go ahead, we'll keep the secret sauce for last.
18:59Personally, I want to.
19:00No, you're exaggerating.
19:02Listen, I want you to try the Pepe Hot Sauce, because it's really not
19:05spicy.
19:06Honestly, I assure you, it's not spicy.
19:08She says that with little demonic tricks.
19:10No, definitely not.
19:10Actually, it's a little spicy, but it's okay.
19:12You have to try it with the spicy Tenders.
19:14You can already taste it without sauce.
19:18Actually, I'm so hungry, I feel like I'm going to love everything.
19:21I'll make you a little Tenders.
19:22Wait.
19:24I'll make you a little Tenders.
19:25You tasted it with that, didn't you?
19:26Go ahead, taste this.
19:29Oh no, I'm sowing it.
19:31It's spicy.
19:34I'm fine.
19:35Oh dear, okay, we'll put it down, because I think it's too spicy for him.
19:38He's going to vomit afterwards.
19:39So you tried a French fry, did you like it?
19:41We'll give the overall score at the end, but for now, it's already very good.
19:44There's a green sauce.
19:44I don't know what that is.
19:45I think it's good.
19:46I don't know anymore, actually.
19:47There would be some kind of spinach.
19:49I'm going to taste the green sauce.
19:51We come, we taste at the same time.
19:52I think it's a green sauce.
19:54Thank you for this very detailed analysis.
19:57Okay, careful.
19:58Bam.
20:03She's nice.
20:05It's made with garlic, onion, and cucumber.
20:08No.
20:08You know I thought I was making the chili sauce almost too hot.
20:11But you see, the hot sauce is cool.
20:13It's okay, she's not too strong either.
20:15I'm already thirsty.
20:16I want to try it.
20:17Pops.
20:18Fishing.
20:20Actually, it's still a bit of an AST.
20:22Let's see what Fast Good Cuisine has served us.
20:25Besides, I really love AST.
20:26After that, I think these drinks aren't very sweet.
20:31Actually, it's good.
20:32It's good ?
20:33Honestly, it's really good.
20:34Not good.
20:36So, what is it then?
20:37Is Pepe Chicken best known for its tenders or its burgers?
20:39Ah, well, in my opinion, for me, it's burgers.
20:42Oh yes, burgers?
20:42Burgers are extremely popular.
20:43Then, of course, the tenders, since Pepe Chicken is all chicken.
20:46It's true.
20:46You absolutely must try their burgers and...
20:48And the sauce?
20:49Wait, but there are two secret sauces.
20:51Yes.
20:52Okay, that's...
20:53So, this sauce...
20:54Is that a cheese sauce?
20:54No, no, no, really not.
20:56It's a mayonnaise sauce, but guys, it's a magnificent sauce.
20:59Like, it's a secret sauce.
21:00This is the secret sauce you absolutely must try if you ever test...
21:03I'm not really into mayonnaise.
21:04No, but this one is good.
21:05It's not a thick-textured mayonnaise, etc.
21:08It's really a super light, delicate mayonnaise.
21:10I'm doing something stupid.
21:12Is it okay? Is it not on my rug?
21:13No.
21:14Well, that's fine.
21:14Okay, so here we're testing classic Tenders.
21:17Ah, classic.
21:18Let's not start with the spicy stuff now.
21:19I'll give you that...
21:19They are enormous.
21:21I'm telling you, it's a dagger.
21:22It's the size of my head.
21:25That's not smart.
21:26Okay, so now I'm tasting it with the special pepi-chicané sauce.
21:30And so, we don't know what's inside.
21:31TING.
21:31TING.
21:37Oh, well, no.
21:38The chicken.
21:39The chicken is tender and all.
21:41So, you don't struggle to chew.
21:42It's crispy.
21:43For me, it's the best.
21:44But the best fast food at the moment.
21:45From the video.
21:47We'll see later.
21:47We're going to find out, guys.
21:48Everyone else will be given a grade each time.
21:50But you know, I actually like hot sauce because it's not too spicy, is it?
21:53more.
21:54I admit it's good.
21:55Okay, so the one we just tasted, is this really the secret sauce everyone's talking about?
21:58Original.
21:58And now we're going to switch to barbecue sauce.
22:00Personally, I love his drink.
22:01Pops.
22:02For me, it's light, actually.
22:03It's not big.
22:04First of all, since it's a bit fat.
22:05You know, his fast food is fatty, so you like...
22:10I believe it is mine.
22:12I put it everywhere.
22:13There was no physical restaurant.
22:15We had our order delivered to Choco.
22:16Yes, in my studio.
22:17And besides, if you like this kind of video, a little bit of IRL, you'll discover things.
22:21Don't hesitate to give it a thumbs up.
22:23How many likes?
22:23Well, 45,000 likes.
22:25Yeah, I knew that.
22:2645,000.
22:27Pigeons.
22:28It's going to be intense.
22:28Pigeons.
22:30It's true.
22:31It's true.
22:32We also need to talk about the price.
22:33Oh yes.
22:3460 euros.
22:35What ?
22:35All that, yeah.
22:35No.
22:36With delivery.
22:37No.
22:37But dude, that's ridiculously expensive.
22:39Aren't there any other burgers here?
22:40Two boxes of tenders, a burger, fries and sauces.
22:43And two drinks.
22:44It's true that it's still quite expensive.
22:45But...
22:45Also, the tenders are big too, that's why.
22:47Yeah, they're big.
22:48That will fill us up.
22:49But still, 60 euros is...
22:50How many meals cost at Quick, for example?
22:53Precipitate to a quality.
22:54In any case, it's giga, giga good.
22:55But I can see you're enjoying yourself a little too much.
22:57I'd still like us to go through...
22:58No, we'll wait until the end for that.
23:00I think we're going to move on to the end.
23:01They are really very spicy.
23:03Oh yeah, they're really spicy.
23:04First, I want you to taste it and discover it for yourself...
23:06I'm not going to find you spicy.
23:08I want you to discover the burger.
23:09Because the burger is very good.
23:11Frankly, so far, a very good discovery.
23:12Okay, so now we're testing the burger.
23:15Yes.
23:15So, you're the one who did it.
23:16What's inside?
23:18I did it myself.
23:20Who gave the order?
23:21Yes, it's an original burger.
23:23As you can see, there is salad.
23:26A big...
23:26But a big breaded chicken.
23:28Absolutely delicious.
23:28So, it's kind of like a giant tender inside.
23:31That's it.
23:31And a good brioche loaf.
23:33Okay.
23:33That's fat, anyway.
23:34It's very fat.
23:35But wait, there's some...
23:35Oh no, I thought it was beef.
23:36No, okay, it is chicken.
23:37No, it's definitely chicken.
23:38I'll let you start.
23:40This is your video, you start.
23:42After all, you already know, in real life.
23:43Yes, indeed.
23:44I feel like I'm on Valouz's channel.
23:46From Wallouz.
23:47There is also the Wallouz restaurant.
23:48From Wallouz.
23:51Come on, the gigantic fang.
23:53And...
23:54And...
23:54Oh...
23:55In fact, the chicken is amazing.
23:57Ah, you agree.
23:58However, I find that, normally, Kefco is a bit picky about food.
24:02I manage not to eat just anything.
24:04But you're really enjoying it, then.
24:05Is it confirmed?
24:06Oh, but wait, it's not over yet, is it?
24:08I'm not forgetting the good, the good chicken.
24:09I made the Pops and the spicy chicken again.
24:12I now propose,
24:13before he'd even finished his bite.
24:15that you pass over the spicy chicken.
24:19I'll do it for you, okay?
24:20Your little spicy chicken with the little sauce.
24:23Because, as a result, we also give our...
24:24Personal note, huh.
24:25Yes, that's it.
24:26We are not...
24:27Oh no!
24:28Look, look how she's not measuring.
24:30That's yours.
24:31No !
24:32That's yours, I'll take the other one.
24:33No, no, I...
24:34Okay, I take it back, I take it back.
24:35I'll take that.
24:36I withdraw.
24:37She didn't use the right amount at all.
24:40No, but yeah, we're just giving our personal opinion, guys.
24:42So, even if there are good grades, there are bad grades,
24:44That's our opinion.
24:44Have you tasted it?
24:45I'm waiting, actually.
24:46I'm waiting for you to taste it at the same time.
24:47Me, I...
24:48I'll take the spicy sauce, okay.
24:50It's really in fashion, it's...
24:51This is the spicy challenge of Fast Good Puisine.
24:53Okay, let's go.
24:533, 2, 1.
24:57No, it's too good.
25:00Ah, but that stings.
25:01Oh yeah?
25:02Yeah, definitely.
25:02Personally, I think it's fine.
25:03And yet, I put in a lot.
25:04Ah, that stings my lips.
25:05Oh yeah!
25:09Ah!
25:09Ah!
25:10That stings!
25:11Dude, that was...
25:12But it's okay.
25:13It hurts.
25:13If you like it spicy...
25:15Actually, I think if you like spicy food, it's good.
25:16I admit that I wouldn't eat those, you know.
25:19Wow!
25:20Oh no, it's too spicy.
25:21Oh my God!
25:21Ah!
25:22My God !
25:23No, that's really too much.
25:24Maybe I shouldn't have done that.
25:27In fact, it remains...
25:28I drink it, the spiciness doesn't go away.
25:29Oh no.
25:30Oh no, he finished me off.
25:30Dude, things are getting heated here.
25:31No, actually, it's hardcore.
25:32In fact, maybe we shouldn't have.
25:33Ah yeah, thanks.
25:34Oh no, that destroyed me.
25:35Seriously, my mouth is on fire.
25:38Dude, actually, you're everything...
25:39It's not the sauce, it's the tender.
25:41Ah, that's the tender, if you don't take it, maybe not spicy, spicy.
25:44Ah, wait, I would have tried the grenadine.
25:46Quick, on to the grenadine.
25:48I think I have some milk, I'll go get some milk, I'll be right back.
25:50My God !
25:51Choco is in a state of shock.
25:52Wait, I've tasted that.
25:58Grenadine is good too, but I think I prefer fishing bets.
26:01Ah, honestly, it's very, very good, guys.
26:02I admit that I can still taste the spicy stuff a little.
26:06I looked for milk, semi-skimmed, and very fresh.
26:09It's not bad, grenadine too.
26:10Hey, I really love these drinks.
26:11Perhaps we should also have a little drink at the shutter.
26:14Well, anyway, we're going to eat everything, but we've tasted everything.
26:16We can each give our rating, and that will make an average each time.
26:20So, Choco, I'll let you start with your note, since you already know.
26:23Out of 10?
26:23Yeah.
26:24I give it a score of 9.5.
26:269.5.
26:26Really good.
26:27And I, too, give it a score of 9.5 out of 10 in real life.
26:32Honestly, incredible.
26:33Not much to say, just, well...
26:35Although, it's still a bit expensive.
26:37But at the same time, it's good, it's validated.
26:38Okay, anyway guys, I'm going to make you guess who made this video.
26:41Show me the likes.
26:42Subscribe to this new Kepco Life channel.
26:44And enjoy one of my other two videos, right here.
26:47These are masterclasses.
26:48It was so good.
26:49And I, the handsome guys, wish you a good day.
26:51And ciao!