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00:01Hey everyone, greetings! We're back with a new video. I haven't made any videos in a while.
00:06We are currently at the Şanlıurfa Fair Center, as you can see.
00:13And shortly, there will be an exhibition or fair, let's call it a food fair, featuring local products, souvenirs, and handicrafts.
00:24Let's say.
00:24We'll visit it. This is a fair that's held every year, I think.
00:29This is my first time participating, and it's in Urfa. Visiting hours are between 10 am and 12 am.
00:35I didn't want to miss this wonderful event on January 22nd, so we came here today.
00:41Let's see what delicious dishes, what delicious handicrafts, what beautiful handicrafts of our country are inside.
00:49We'll see about that together. See you soon.
00:58Yes, our exhibition is starting here now.
01:02Various dishes were prepared here, and the people who prepared them, or a photographer, captured them in pictures.
01:09Raw meatballs (çiğ köfte).
01:11I'm not from Urfa, so I can't name all the dishes, but I'll tell you what I know.
01:17This one also has raw meatballs, this one also has raw meatballs.
01:21It looks like there are eggs on top. Stuffed meatballs, the famous stuffed meatballs.
01:27It resembles halva or lentils.
01:30As I said, friends, I don't know all the recipes.
01:33Only what I know.
01:35This must be a slut-shampoo dessert.
01:39I definitely need to try the shillik dessert, by the way.
01:41It tastes amazing.
01:43Of course, classic lahmacun.
01:47Here they are, drying something again.
01:51I'm not sure what it is.
01:55Yes, you see, folks.
01:56Let's get through this quickly.
01:58More almonds.
02:02Wheat.
02:06Yes.
02:11The photographer really captured it beautifully.
02:13We have to give credit where credit is due.
02:15Of course, pistachios from Urfa.
02:17Let me give you some information right away.
02:18Actually, he set aside those pistachios for Urfa.
02:20Urfa's homeland.
02:21But the people of Gaziantep patented it, so they call it Gaziantep pistachio.
02:25Actually, there are more pistachios in Urfa, folks.
02:28Right now you see before you my favorite type of baklava.
02:31This is Burmese baklava.
02:33Pistachio twisted pastry.
02:35My favorite baklava.
02:38This is also fruit leather.
02:40Urfa pestil (a type of fruit leather) is very famous here, folks.
02:43You know that walnut-flavored fruit leather we eat?
02:45His walnut voice.
02:47I recommend it.
02:49Yes.
02:50Here, my friend is again supplying paste to the baker.
02:54Hot peppers from Urfa.
02:56Urfa.
02:57This is bad.
02:59Eggplant kebab.
03:01Here it is again, this thing with meatballs.
03:04They say it's like poppy or something.
03:07I said, "Friends, let me state this."
03:09So, I'm not very knowledgeable about cooking right now.
03:12I won't give any definite information.
03:13But Urfa's culinary style is truly different from that of western Türkiye.
03:19Let me state that.
03:20This resembles aşure (a Turkish dessert).
03:24Yes, like this.
03:27Again, I think it's tomato paste.
03:29The lady is making tomato paste.
03:30Pistachios.
03:34Pomegranate.
03:35By the way, Urfa, especially Karaköprü, is famous for its pomegranates.
03:38If you come here, I recommend you try the pomegranate juice, pomegranate molasses, and pomegranate fruit.
03:43This must be the stewed meat dish we know.
04:03Friends, we are in Ankara right now.
04:05At the Beypazarı stand.
04:10We also got a seeded Osmaniye lottery ticket from here.
04:13We really liked it here.
04:22Hey everyone, we're currently in the Tokat Walnut section.
04:25In the vicinity of Şanlıurfa.
04:27These two friends are waiting here in the aisle.
04:30Guys, tell me your names too.
04:32Here you go.
04:33What was your name?
04:34Your?
04:35My hometown is Urfa.
04:37My friends are from Urfa, but they're selling Tokat walnuts here.
04:41There is such a thing, too.
04:42There was another girl in the back aisle too.
04:45In the Trabzon section.
04:46He sells fruit leather, but he seems to have become a resident of Urfa.
04:48Thanks everyone, I'm very pleased with my participation.
04:51Thank you for the treat.
04:53Good luck.
04:56Friends, we can truly say we were victims of a lighting disaster today.
05:00Having the lights hitting from above and also having a light source on top of that really makes my job difficult.
05:06These are products from Ovacık.
05:08Here in Gaziantep again, there are people who will be cutting and slicing pistachios.
05:14You can see it here too.
05:15Hello, nice to meet you.
05:16Isn't this Gaziantep?
05:17This is Urfa.
05:19Urfa, sorry.
05:20But Gaziantep.
05:21That thing is gone.
05:22Exactly.
05:22Pistachios are actually from Urfa, too.
05:25Urfa.
05:25It's coming from Urfa, that is.
05:27Exactly.
05:27Ha.
05:27Is this a pistachio?
05:28No, I'm not.
05:29I'm from Antalya.
05:30Ha.
05:31Yes.
05:31Exactly.
05:33But I live here.
05:34Now we know Urfa pretty well, more or less.
05:40You won't have a good meal.
05:43Here are pistachio creams.
05:46There are things like that.
05:47Here are some dried apricots and so on.
05:49There are some pretty cool things, guys.
05:55Dear friends, we are currently in the Mardin region.
06:01And Hekiman, here's Rubis, Mahir.
06:03In particular, at the Babylon section, we tried the hazelnut coffee in the Dibek coffee shop.
06:10Hazelnut coffee is truly legendary.
06:12This is the Babylonian factory in Mardin, folks.
06:15Let's do some advertising too.
06:16Let the Babylonian factory hear us too.
06:18We even advertised it, you know.
06:19Let us see it too.
06:20Taha has an amazing taste.
06:23My friends were kind enough to offer refreshments.
06:26That's amazing.
06:27They come in different flavors.
06:29As you can see, there's watermelon, banana, and pomegranate flavored one.
06:33As you know, as a food guru, I absolutely love these kinds of flavors.
06:37I recommend trying the flavored coffee instead of drinking plain Turkish coffee; it's amazing.
06:43Just imagine the guy who even threw in pieces of hazelnut.
06:46It's the same here.
06:47There, again, are the carob molasses.
06:49Peking has winter tea.
06:51Babylon cologne.
06:52In short, this means they have a large factory.
06:55It produces many things.
06:56It produces rose water.
06:57Here you go.
06:58The university has become a rival party for him.
07:00And pure rose water.
07:02Yes.
07:02It says it's truly pure rose water.
07:05Let's take a look.
07:08That's very interesting.
07:09This rose water really caught my attention too.
07:12Maybe I can get one of these too.
07:19Friends, we are currently at the honey house in Malatya.
07:22My friend, bless him, offered us, or rather me, some delicious honey.
07:29Yes.
07:30Honey is really saying, "I'm here."
07:32What was the name of the honey again?
07:34The Karakovan hammer immediately obtained 100% of the honey during the fasting period.
07:38What's your name, bro?
07:40I'm Ali from Malatya.
07:41Ali.
07:42Yes, Ali abi is from Malatya.
07:45What is this guy doing here?
07:47This honey truly has healing properties.
07:51Our friend Ali sells honey products here.
07:55From nature to our table.
07:57As you can see, these are very nice honeycomb honeys, thyme honeys.
08:03Then we wish our brother Ali all the best in his endeavors.
08:09Dear friends.
08:11We actually tasted all the dishes.
08:14We couldn't show them all individually.
08:18Because we have limited time, a limited amount of time.
08:21But you've already seen as much as you can see.
08:25They brought dishes from many different provinces of our country.
08:27For example, on the left it says Gümüşhane, Giresun, Pestil, Köme.
08:31Here are the İzmit pişmaniye (a type of Turkish dessert) on the right.
08:34More Giresun hazelnuts, hazelnut spreads, hazelnut creams.
08:40Again, they brought the stones from Göbekli Tepe with them.
08:44Of course, it's not clear whether it's real stone or imitation.
08:53Here again are the Mumems, gathered on behalf of the Akçakale District Governorship Family Support Center.
09:01Here are some toys being sold again for charity.
09:05There are Bursa Yorosels here.
09:08We left our helmets there.
09:10Hopefully nothing will happen.
09:15Aydoğdu pişmaniye (a type of Turkish dessert), let's take a look at it, at least before it leaves the oven.
09:21I suggest we do some filming before we leave.
09:25I tried the mastic gum from Balıkesir Yorosel products and I really liked it.
09:30If we eat any more sugar here, we'll get a fever.
09:33We can say that we've taken a break from sugar for him.
09:36This is again asking, "Which place is that Aydoğdu pişmaniye (a type of Turkish dessert) from?"
09:44Which province are these Aydoğdu pişmaniye (a type of Turkish dessert) from?
09:46Which province is he/she from?
09:47Isn't this from Urfa?
09:51My friends from Urfa, it's the Aydoğdu pişmaniye (a type of Turkish dessert).
09:56Let's continue.
09:57These are classic Koreans here.
09:59It's not that important.
10:04Let's get straight to the point, folks.
10:07We've seen this guy before.
10:10Friends who sell walnuts.
10:14Here are the clothes.
10:18Household items.
10:24Yes, there are.
10:26Here are some opium-flavored Turkish delights and things like that.
10:27Let's take a look over there in the back.
10:30Guys, the fair is huge.
10:34I'm thinking of coming back here again tomorrow.
10:36I couldn't finish it; it's really incomplete.
10:41Now you'll say, "Didn't he finish his meal?"
10:43Yes, we couldn't finish the meal either.
10:45We haven't had a chance to taste many things yet.
10:47Look, Liva Katmer is over there.
10:51Katmer kunefe.
10:53I was wondering if we could try some Katmer here as well.
10:58Good luck with your work, Aydoğdu.
11:00Can we taste Katmer, if it's available?
11:02Unfortunately, yes.
11:04Right now, you're in the cafe format as you know it.
11:08You cook it, and it's made to order, right?
11:12Alright.
11:12Alright.
11:12Good luck with your work, Aydoğdu.
11:17Is this happening in Liva city center?
11:19Yes, Liva is in the center.
11:21Isn't it in Haliliye?
11:22Haliliye.
11:22Mevlana Academy, Başlama Neighborhood.
11:24Alright.
11:24Thanks a lot.
11:26Hello.
11:29Yes, friends.
11:31The Malatya regional market is on the other side.
11:35We're continuing.
11:36It's really Urfa.
11:39The food fair in Şanlıurfa is huge.
11:42This is where the fair comes to an end.
11:44There are booksellers.
11:50Those who want to buy books can also buy them here.
11:54What else is there?
11:56Here on the left are shoes, rings, accessories, and knives.
12:07Current knife, Denizli bed knives.
12:10Truly, the food in my country is amazing.
12:18The Mesopotamian culture of Anatolia, in short, all civilizations and cultures, all facets of Türkiye are here.
12:26Oh my God.
12:27We've arrived at Afyon sausages.
12:31Good luck.
12:32We can check the sausage's label, right?
12:34Of course, of course.
12:35Thanks.
12:44I studied in Isparta.
12:46That's why I'm familiar with Afyon.
12:49Because I went every weekend.
12:51A magnificent tan.
12:53Could you wave to the channel?
12:56Good luck with your work!
13:05And here, friends, are some organic products from the Tehran Dam.
13:19We only looked at the Afyon sausage to see if it was recognizable.
13:21The taste of it lingered in all of us.
13:22Wonderful.
13:24In short, forget all the other sausages you've ever eaten.
13:27Silk olives.
13:29Good luck with your work.
13:30Where do these olives come from, sir?
13:32Where do the olives come from?
13:34It comes from Orhan Gaz.
13:34Oh, he's from Bursa.
13:36Your hometown is Bursa.
13:37I am Asen from Erzurum.
13:38Erzurum.
13:39Oh.
13:40From where to where?
13:42Let's take a good look.
13:43Good luck with your work!
13:50Siyirt is a local specialty.
13:51Oh, Siyirt pistachios!
13:52Siyirt pistachio.
13:53I just noticed the Siyirt pistachios.
13:56I've also tried Irfa pistachios.
13:58But I always say, there's no pistachio as light as Siyirt pistachio.
14:02Isn't it?
14:02Is it true?
14:03Snack.
14:03Snack.
14:04Exactly, exactly.
14:05And it's already obvious.
14:07Is there any chance you could open it for me?
14:10Because I was taking pictures.
14:14Where are you from?
14:18Your hometown.
14:19Your hometown.
14:19Oh, that's great.
14:23Yes, it's amazing.
14:25So forget about all the peanuts and stuff here.
14:28An incredible taste.
14:29You're doing another job here, selling almonds.
14:33This is walnut sausage.
14:36Is this it?
14:37This much.
14:39Yes, this is a different kind of shank.
14:41And there's something on top of it too.
14:42Powder.
14:43Oh, isn't he famous?
14:45Super.
14:46Okay, thank you.
14:47Good luck.
14:51Good luck.
14:52Thank you.
14:56Friends right now
14:58We're completely out of control here.
15:00We are looking at the recognition of everything.
15:02We are currently at the Kyberle tariff development cooperative.
15:05Here too, chili peppers and spices are predominant.
15:13This fair is really...
15:15Do you particularly like to be observed from behind a turnip?
15:17Yes, what is this?
15:18Hazal is the turnip.
15:19To the turnip.
15:19Yes.
15:20If you want, we can make him suffer inside.
15:23No thanks.
15:24It won't upset your stomach, right?
15:25No, no.
15:26Such a tangy, sweet taste in the mouth.
15:28But it doesn't cause souring, does it?
15:30It turns sour.
15:31So, if there are no other problems, it shouldn't cause heartburn.
15:35Yes.
15:36It wasn't too heavy.
15:37But if you add in the pain, maybe...
15:39Maybe a little bit.
15:45Yes.
15:45Where is this located?
15:46Adana is becoming magnificent.
15:47Adana.
15:48Is your hometown Adana?
15:49No, that's our common name, though.
15:51Our boss is from Mersin, but the opposite is true; he's from Adana.
15:53Ah, there it is.
15:54Yes.
15:58I hope nothing bad happens to us today.
15:59Hopefully not.
16:00In that sense.
16:01If you're upset, just blurt out one of these rules right now.
16:04Not for this reason.
16:04We've tasted many things.
16:06Yes, a feeling of nausea in the stomach.
16:07Exactly, exactly, it became a mess.
16:08It's olives and things like that.
16:09Calf.
16:10Absolutely, we tasted everything.
16:12Exactly, thank you.
16:13Good luck.
16:14Thank you.
16:21Friends, we've finally returned to Beypazarı.
16:27We want to get out of here now.
16:29Because what is this?
16:32Are these almond candies from Konya or something?
16:37Good luck.
16:38Is this Konya?
16:41I saw some almond candy.
16:44Which province is this?
16:46Elazığ.
16:47Is this Elazığ?
16:51Elazığ almond candy.
16:54Yes, friends.
16:57We left our helmets there.
17:01We're also going on a bike tour again today.
17:07I happened to see this fair online and thought I'd take a look.
17:11I actually did the right thing.
17:18Alas.
17:28Thanks for watching, everyone.
17:31Our video ends here.
17:34I hope you enjoyed it.
17:35Take care of yourselves.
17:36Translation and Subtitles by M.K.
17:37Translation and Subtitles by M.K.
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