00:24Thank you for watching.
00:46Thank you for watching.
01:28Thank you for watching.
01:46Thank you for watching.
02:10Thank you for watching.
02:28Thank you for watching.
02:33Thank you for watching.
02:43Thank you for watching.
02:44And again on the left, there's green lentils, green lentils with sauce.
02:48This is what a vegan meal is like, in a wonderful atmosphere.
02:54Yes, folks, I currently have Incera.
02:57Ethiopia's famous bread, and this bread is actually very important to them.
03:02Incera is to them what bread is to us.
03:06And they have a sauce made with 14 spices.
03:09I'm tasting that sauce right now.
03:17It's truly exquisite.
03:18It's very similar to Malaysian spices.
03:20I highly recommend it.
03:35Hello again, dear friends.
03:37We are now going to taste Ethiopian coffee together.
03:41Let's see if she's as illiterate as they say.
03:42Was it really as delicious as they said?
03:45We'll see now.
03:46They also have a rather interesting presentation style.
03:48Look, our coffee is right here.
03:50We are also presented with an interesting cup, complete with intriguing designs.
03:54We'll see what Tarlık tastes like now.
03:59I would say it's a really strong coffee, and a pleasant one at that.
04:03I drink it without sugar.
04:04Açıksız isn't as tough as they say.
04:07Normal hardness.
04:09This is definitely a coffee I can recommend.
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