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The Great Celebrity Bake Off for Stand Up to Cancer (2018) Season 9 Episode 3
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00:00Ambika Marge, it's great to have you on the show.
00:03Thank you for having me. I'm such a big fan of Bake Off.
00:05We're massive fans of yours.
00:06We loved you in one day.
00:08It's such a clever concept, though, isn't it?
00:11Following a character on the same day, year after year after year.
00:14It actually inspired us to write our own script.
00:17It's quite a similar concept, actually,
00:19except it's all about Paul Hollywood.
00:20Have a read, babes.
00:22OK.
00:222016, Paul wears denim and judges' cakes.
00:252017, Paul wears denim and judges' cakes.
00:282018, Paul wears denim and judges'.
00:31Do you want a part in it, babes?
00:33Yeah, er, maybe just, like, talk to my agent and...
00:36They...
00:37Welcome to the great stand-up to cancer Bake Off.
00:40Sorry, what part would I play in this, anyway?
00:42Paul, obviously, he's the only one in it.
00:44We think you're ready for Hollywood.
00:46Oh.
00:47This time...
00:48Soon!
00:49Oh, oh!
00:50Come on!
00:51On the great stand-up to cancer Bake Off.
00:53He'll do it.
00:54No!
00:56It's cuddling.
00:57Don't worry, don't panic.
00:57Five more celebrities.
00:59I like a bit of oomph to me fluids.
01:01Ha!
01:02Brave the tent in the name of charity.
01:04Oh, no!
01:04What?
01:05Oh, wow.
01:06Only one.
01:08It's meant to look a bit like a catabomb haul at the end.
01:10I think that's exceptional.
01:11Can be crowned, Starbaker.
01:13It's gone down, it's dead.
01:15Pump it back up.
01:16You got a foot pump?
01:39This week's stand-up to cancer Bakers are...
01:42I feel nervous already.
01:44Just anyone else?
01:45Television personality and radio DJ Vicki Patterson
01:49I am buzzing like an old fridge to be here
01:51I've watched Bake Off for years
01:52I'm really nervous, really excited
01:54I've already started sweating from behind the knees
01:56You can't get disqualified from this, can you?
01:58Comedian, journalist and TV host Alex Brooker
02:01Lovely old gaff this though, isn't it? It's classy
02:04I don't expect it to do particularly well
02:06But I'm more here for a social event
02:10Star of stage and screen, actress Rose Aileen Elias
02:14I'm really excited to be here today
02:17Nervous now
02:19I'm going to be very public of what my cooking is like
02:22Reality TV star and podcast host Sam Thompson
02:26I can't believe we're wearing these pennies
02:27I haven't baked for, and I mean that
02:30With every fibre of my being
02:32You know when you've got to go like that with the thick
02:34Don't even know how to do that
02:35And award winning actress and writer Ambika Mod
02:38Oh, you can make it shorter? Yeah
02:40Thanks
02:41Despite not really baking and not really having practice
02:45I do kind of want to win
02:47I kind of just want to start baking now
02:48Let's just do it
02:52Hello bakers, welcome to the tent
02:54And thank you for joining us
02:56Also at this point I'd like to welcome
02:58Toby to the tent
03:00Who is Rose's interpreter
03:02Welcome to the tent
03:04Okay, so for your signature challenge
03:07The judges would love you to bake
03:09Six mini rolls
03:11The judges will be looking for
03:13Deliciously light sponge
03:14Rolled with a filling
03:16And coated in chocolate
03:18Now your mini rolls
03:19Must be decorated in some form
03:21You have an hour and 45 minutes
03:23On your marks
03:24Get set
03:24Bake
03:26We're doing this
03:27I'm a bit nervous
03:28Good luck everybody
03:29Shut up Vicky
03:30Yeah Vicky, not right now
03:31The first challenge our celebrity bakers have to face
03:33Is the dreaded signature challenge
03:35Is we want six mini rolls
03:36Bit of shell's fine, isn't it?
03:39No
03:39The key thing to make this right
03:41Is that they have to make a moist and airy sponge
03:44It's really simple stuff
03:45If you overbake with sponge
03:48It'll be bone dry
03:49You try and roll it up
03:50It'll crack
03:50So what am I doing?
03:52It should be light
03:53Melt in the mouth
03:54And balanced beautifully with the filling
03:56You nicked my head
03:57The mini roll
03:59Need to be beautifully decorated
04:01Bang
04:02They need to be identical
04:04And it need to be precise
04:05Oh, too much
04:06Ah, I'm not asking too much, Emma
04:08What on earth have I got olive oil for?
04:12Olive oil is really good
04:13If you've got dry elbows
04:15And I have got dry elbows
04:17I've brought it for you
04:18Think of that classic mini roll when you were a child
04:20I want to see a coil all the way through
04:23But we have celebrity amateur bakers
04:26Did you put them in there?
04:27You little weasel
04:29If it's edible, I'll be happy
04:30I'm a baker
04:34Hello
04:34Hi, Rose
04:35Welcome, Rose
04:37Hello
04:37How are you?
04:38Please tell us all about your mini roll
04:40I'm making deck chair mini roll
04:43So it's going to be stripy
04:45Like you're sitting on a deck chair
04:47Because I grew up Pharisee
04:49So I love the beach
04:50Ah, okay
04:52Paying homage to her childhood trips to the beach
04:55Rose's blue and yellow striped deck chair mini rolls
04:58Will be filled with vanilla buttercream
05:00Coated with dark chocolate
05:01And topped with crisps for a surprise crunch
05:04Now you caught my attention
05:06You can't just skim on that
05:06Are you going to put this into your Swiss roll?
05:09Not in it
05:10I just sprinkle it on top
05:12Oh, okay
05:12And then have decoration on top
05:13Because it's like dark chocolate
05:15You add salt on there
05:16I can't believe you're using crisps
05:18Because I thought
05:19I love crisps
05:20I do, I do
05:22I do
05:22Now we're talking
05:24And Rose isn't the only baker
05:26This little
05:27Won't go in
05:28Synth
05:29You little
05:30Taking a trip down memory lane
05:32So I'm making Black Forest mini rolls
05:36For no other reason
05:37Than when they said to me
05:38What flavours did you serve as a kid
05:40And the first thing that came into me
05:42Was Black Forest Gatto
05:44Alex's Black Forest mini rolls
05:45Will be made with a chocolate sponge
05:47Sour cherry conserve
05:48And Kirsch infused whipped cream
05:51I'm going to melt the chocolate over the top
05:53Decorate it with these lovely cherries
05:55In this urn
05:56It looks like I brought my nan with me
06:01It's nice cherries in there mate
06:02It's like she would have wanted
06:04What did you do with it?
06:06I just sifted it really
06:07Because you've got to get it
06:08You've got to get the mixture
06:09She was always keen on poor Hollywood
06:10So important
06:16I think that is light and fluffy
06:18Do you think I sound like I know what I'm talking about?
06:20Fake it till you make it babe
06:21Old year and the idea
06:23Is someone being naughty?
06:25Look
06:25Have you just turned that off?
06:27Sit down
06:28What did he do?
06:29He did my eggs
06:30I waited two minutes
06:31Let's turn it off
06:31Yeah
06:33To get a light and airy sponge
06:35Trying to be gentle
06:36We'll be like
06:37Please be my friend
06:38It's critical to prevent air loss when folding
06:41Babe
06:42Is this alright?
06:43Because he's just turned it off
06:44He's sabotaging you
06:45Why have you done that?
06:45You did my eggs
06:46It's a bit naughty
06:47Did you hide his eggs?
06:48All was fair in love and war
06:50But Sam's playing catch up
06:52They panic me now
06:53Am I doing okay?
06:55Sam will be colouring his sponge mitts
06:57To create a rainbow effect for his mini rolls
06:59Which will be paired with a vanilla cream cheese filling
07:01And decorated with sprinkles
07:03How long are you going to bake it for?
07:0640 minutes
07:0640 minutes
07:0740 minutes?
07:08Are you sure?
07:09No
07:0940 minutes that's stupid
07:11We don't want biscuit do we?
07:12No 12 to 15
07:13Yeah
07:14Oh this looks good
07:15Doing just one colour
07:16Ambika is relying on flavour to impress with her mini rolls
07:20Fold through the mango paste
07:22Okay
07:23It's going in
07:24Ambika's mango flavoured mini rolls will be filled with coconut buttercream
07:28And mango jam
07:30Coated in white chocolate and topped with desiccated coconut
07:33Have you prept this at all?
07:35I did do this one actually
07:36And what did the people that tried it think of your mini roll?
07:40They thought it was very very sweet
07:41Which isn't a bad thing
07:43Sugar is delicious
07:44I like the sound of this
07:45Tropical
07:45Thank you
07:46Does this look right?
07:47You can't answer my questions
07:48Thank you
07:49Does this look right to you now?
07:50That looks beautiful
07:51Okay thanks
07:52Okay I'm going to put it in the tin now
07:55Look at this
07:56Don't tell us don't look great
07:58So are they meant to be like evenly spaced out?
08:01So it's like the same amount of blue as what there is yellow?
08:03Sort of yeah
08:03Oh
08:06That's a shame isn't it?
08:07Anyway
08:08Thanks for coming mate
08:08I'm glad that you've done it
08:10Alison
08:10Yes babes
08:11I'll do it
08:12Yes Sam
08:13You are doing it
08:14You are doing it
08:15That's not how you do it though
08:16You know that right?
08:20Bakers
08:21You are half way through
08:23Where does the time go?
08:26It's going in
08:28Oh
08:29Go well
08:30The bakers must get their sponges into the oven
08:33Okay
08:33Nailed it
08:34How long are you going to cook it for?
08:36Twelve minutes
08:37Twelve minutes
08:37Fifty minutes
08:38So they can turn their attention to fillings and toppings
08:41Whip the cream and the vanilla extract and the kirsch
08:45Wow
08:47I'm trying to make all the coconut orange
08:50Why don't you just do it like that then?
08:51Yeah that's better
08:52Can you just do it for more?
08:53Yeah
08:53Let's do it like that
08:54I'm going to make the coulis
08:56Which requires raspberries, chambord
08:58And some ice and sugar
09:01The idea is a little taste of Italy to just remind us of your wedding
09:05There wasn't any lemon in the actual cake
09:08But we did chin quite a lot of limoncello
09:11So I thought I'm going to pair them all together
09:12Hopefully the flavours complement each other
09:14I mean I like them
09:15Vicky's filling her wedding cake inspired mini rolls
09:18With a vanilla mascarpone cream and raspberry coulis
09:21And coating them in white and ruby chocolate
09:23Instead of limoncello
09:25The sponge will be flavoured with lemon zest
09:27I thought it was a limoncello
09:29I thought it would be the liqueur
09:30You're a bit boozy aren't you?
09:31Yeah of course
09:32You could have drizzled it onto the sponge
09:34Sure I
09:35Guys I was really confident about this technique before you all came over
09:39What is this again?
09:40This is sharp
09:40Look, you get your alcohol in there, pet
09:42There, now we're talking
09:43So you have got some alcohol
09:45Go on, Cherish
09:46Get your laughing gear around that
09:47Ah
09:48Five
09:48Four
09:50Three
09:50Two
09:51One
09:52Oh
09:54I'm really happy
09:56I think that's done
09:57Do you know what?
09:58It feels like quite springy
10:00But what do I know?
10:01I'm not an expert
10:02Is that okay?
10:03Is that nice and light?
10:04Yeah
10:06Oh
10:07I mean, I've never seen anything so beautiful
10:10Neither have I
10:11It's so beautiful
10:12Now it's got to turn it
10:13Twist it, roll it
10:14This is the bit I'm scared of
10:16While their sponges are still warm
10:17Oh God
10:18This is awful
10:21Whoever said like baking was therapeutic was a liar
10:25The bakers must act quickly and roll them to create the renowned swirl
10:29How do I roll both ends but with only two hands?
10:32But if they're too heavy handed, they'll flatten out all the air in their cakes
10:36Whoa, whoa, whoa, whoa, whoa, Alison's just gone for it
10:39Alison's just gone for it
10:41Oh my God, the panic
10:42It doesn't look like it's really broken
10:44Yeah, that would do
10:45I think I just let it cool like this
10:47Chill there, my friend
10:48It's meant to look a bit like a cat's bum hole at the end, I think
10:51I've got cats
10:52Yeah, okay
10:53I've never really looked at my cat's ass
10:55I was going to see, yeah
10:59Baker's got half an hour left
11:01God damn
11:02Paul likes it if you start again at this point
11:06Spread the mango jam over the sponge
11:08With their sponges cool
11:10I'm going to treat it like peanut butter than a toast, you know
11:12I don't like it too much, but I don't like it too little
11:15The bakers must fill and reshape their Swiss rolls
11:19Gently, gently and like just relax
11:21La la la la
11:23Taking care to roll tightly to achieve the perfect swirl
11:26Is it fine that it's all oozed out?
11:28Okay
11:29I don't think I've got enough
11:30And do you think this is thick enough?
11:32How would I know?
11:34Do you think this is thick enough?
11:35You know I've never baked
11:36I liked this colour though
11:37You're going to have some of that showing
11:39Yeah, because it's going to be around the outside
11:40That's Paul's eyes
11:41Look, look
11:43Beautiful, aren't they?
11:44They're absolutely beautiful
11:46Ah, they look so big
11:48They're happy with that
11:49What do I do now?
11:50I think you've cut them in three
11:51Because we're looking for six
11:52Oh no
11:53Oh, this has gone terribly
11:54That's basically just a sausage roll, isn't it?
11:57Rose
11:57Can never be too big
11:59Okay
11:59Can never be too big, Rose
12:01No, but they always can be too small
12:03That's very true
12:03Not quite even
12:05I think these two are even
12:06Yeah, they're great
12:07Can I just put them by up?
12:08Trim the end off
12:09Last one
12:09My man
12:11Yes
12:15Bakers, you've got ten minutes left
12:19Stressed
12:19New twilight up here
12:20What do normal people do with this?
12:22Just dip it in and then hope for the best
12:24No, that's the wrong move
12:26I've made the wrong move
12:26I don't know what I'm doing
12:27I'm going to brush it
12:29I feel like you know what you're doing
12:30I don't want me, honestly
12:31In your own shamballing sort of way
12:33I'm just going to put loads of chocolate on top
12:37That's not right
12:39Put these little buggers on here
12:41Ah
12:42Stay, stay there
12:45Do you want to lick this?
12:47Yeah, thanks
12:48Yeah, off you go
12:50Like a fly
12:53Got to smoosh them now
12:56Oh, you'll be the first person to taste it
12:58You're giving me the biggest crisp
13:02Is it good?
13:03I think that looks a bit
13:05Well, I've done it now, so
13:07Bakers, you have one minute left
13:10I'm just going to go for it now
13:12Oh, you're a pest
13:14Kipna's on me chores, like
13:15Does anyone need help?
13:17Yeah, please, actually
13:18Look at that
13:19Cherry's on top
13:20Arthur, oh, come on
13:22Never can have too much crisp
13:24I'm going to spend too much time measuring them out
13:26Bakers, your time is up
13:29Yes!
13:30Please step away from your signature bakes
13:34So happy with that
13:36It was actually not going that bad
13:38So I'm a bit annoyed
13:40Because now I'm one of those people that say
13:41You can't bake
13:42And then they've come out really well
13:44I think they'll probably say
13:45That there's not a big swirl in them
13:47There's got to be a machine that does that
13:49Couldn't we have got one of them in?
13:51Oh, mate, I've had such a good time
13:52It's been great
13:53Mine and Alex kind of suck
13:55But we're in it
13:55We're in the game
13:56Well done
13:58So many of us are affected by cancer in our lifetimes
14:00So to be here and to hopefully be helping
14:03In whatever way I can
14:05Is, you know, a complete honour
14:08Almost one in two of us will get cancer in our lifetime
14:11Help us fight back
14:13To give 40, 30, 20 or 10 pounds
14:16To support Stand Up To Cancer
14:17Text 403020 or 10 to 70404
14:22Or to donate any amount online
14:24Go to channel4.com forward slash su2c
14:28100% of the money you give
14:30Will fund life-saving cancer research
14:38It's time for the baker's mini-rolls
14:40To face the judgement of Paul and Cherish
14:43Hello
14:44Hi, Rose
14:44Hello
14:52Rose, tell us all about your mini-rolls, please
14:55I want you to wrap it down British sea style
14:57I agree that it looks like something I've seen in the sea
15:00Off the coast of Britain
15:01Exactly
15:02I love the way you arrange it
15:04It's so tidy, it's so neat
15:06And the roll is all covered with chocolate
15:09Very neatly as well
15:13The sponge is a little bit dry
15:15But I find the blend between the sweet and the crisp
15:18Actually quite pleasant
15:19The crispiness goes very well with the saltiness
15:23This is definitely firework on the palate
15:25So well done
15:32Rainbow mini-rolls
15:34Cream cheese filling
15:35And white chocolate inside
15:36We do a thing called Junior Bake Off
15:43I'm 32
15:45That has stung
15:47So
15:51Sponge is quite deflated
15:52Which I thought might be the case when you were making
15:54How I feel now
15:55Because I think you lost all the air
15:57I think it's horrible, I'm sorry
15:59Is it?
16:00Oh no
16:02There is no more strength
16:03It's actually quite rubbery
16:05It's dry
16:05The filling is very sweet
16:07It's your first time, babe
16:09That was so bad
16:16These were Black Forest mini-rolls
16:19With vanilla and kirsch
16:21Overall, it could have been a little bit more neater
16:29Tastes beautiful
16:30Does it?
16:31Looks hideous
16:31Tastes beautiful
16:34You've got the cherry
16:35You've got the alcohol
16:36You've got a rich chocolate
16:37And then with actually a decent sponge
16:40It's very sexy
16:41And then the cream just binds beautifully
16:44Oh my, my, my
16:46This is banging, I have to say
16:50I'm taking this with me
16:51Yeah, take it with you, see?
16:57This is a mango and coconut mini-roll
16:59Mango sponge, mango jam
17:01And desiccated coconut
17:03I think they look pretty good
17:04I quite like the decoration
17:05It's in your face
17:06Yeah, not a bad effort
17:07But I have to say
17:08That you've got very nice smell
17:10Thank you
17:11Oh my God
17:17Flavour-wise, the coconut overwhelms
17:19Right
17:19That is very sweet
17:21Yeah
17:21And with the desiccated coconut
17:23There's on the top
17:24It's actually very dry
17:25On the pellet
17:26Uh-huh
17:27They look good
17:27And they do taste good
17:29If you've got sweet tooth
17:29Thank you
17:36These are raspberry and white chocolate
17:39Mini rolls
17:40With a hint of lemon
17:41I actually think they look pretty good
17:44I really like the decoration
17:47Because I think it's simplicity
17:49It's beauty
17:53I actually really like the flavour
17:54The outside was beautiful
17:56With the chocolate and the raspberry
17:57I think the sponge is all right, actually
17:59So what I really like
18:00Is the raspberry and the chocolate
18:02I want more of the creamy, silky cream
18:05That's the first time you've made one
18:07I think you've done a great job
18:07Well done
18:09Well done, Vic
18:10I could wet myself, I'm so happy
18:15It's mad how invested you get, isn't it?
18:18Like one minute you're just like
18:19Oh, I'm doing a nice show
18:20Raising some money for a good cause
18:22And the next minute you'd sell your nan
18:23For a Paul Hollywood handshake
18:25That was a lot worse than I expected
18:27I thought I was going to get a Paul Hollywood handshake
18:28I've got a bloody cherished kick to the balls
18:31Banging and sexy
18:32I've been teched out all day long
18:33Not horrible
18:39The bakers could practice their cinch and mini rolls
18:41But the next challenge is a complete mystery
18:45Hello bakers, welcome back to the tent
18:47It's time for your technical challenge
18:49Which today has been set for you
18:51By the professor of profiteroles
18:53It's Paul Hollywood
18:54Paul, have you got any words of advice
18:56For our gorgeous bakers?
18:58This is a tricky challenge
18:59Take it one step at a time
19:01You've got a lovely voice
19:03You should do audio books
19:04And when I say audio books
19:06I mean erotic audio books
19:08Yes
19:09As ever
19:10This challenge is judge blind
19:13So, Paul and Cherish
19:14You can leave the tent
19:15See you later
19:17Bakers, for your technical challenge
19:19The judges would love you to bake
19:21Four syrup sponge puddings
19:24Your moist, drenched sponges
19:26Should be covered in a silky, smooth vanilla custard
19:30You've got one and a half hours for this
19:33Definitely not enough
19:34On your mark
19:35Get set
19:36Bake
19:38God, that's all so hard
19:41It's an old-fashioned pudding, isn't it?
19:43I never heard of it
19:44Used to really like Paul Hollywood
19:45Used to think, oh yeah, wicked bit of cake
19:47It's like, eat and bake as well
19:48But the thing I might have changed my opinion
19:50It's a bit of a pillock
19:53Paul, steam syrup pudding
19:55Why did you set this as their challenge?
19:57This is one of my favourite puddings
19:59It's actually quite a tricky challenge
20:00We have given them all the information
20:02Bar the bake time
20:03The chances are they may bring them out too early
20:05And we're gonna get soggy sponges
20:07The hardest thing they're gonna have to do with this
20:09Is make the syrup
20:11They may take it too far
20:12We want it golden brown
20:14Now, the chances are
20:15They're gonna overcook the custard
20:17And it'll be disgusting
20:18Look at that
20:20It's like being five again
20:21It's such a light sponge
20:23The sweetness of the custard
20:24And the sponges
20:25Merge in beautifully
20:26That's lovely
20:27I'm not too sure
20:28What we're gonna see in the tent
20:29When we go back
20:30Wow
20:31But I guarantee
20:31It won't be anything like this
20:35For the syrup
20:36Tip 30 grams of the custard sugar
20:38Into a small pan
20:39And add two tablespoons of water
20:41This can't be how we do this
20:43That can't be how people do it
20:44There's no way
20:45This is how bakers do it
20:46Watch this
20:48It's a little move
20:49Moving the sauce
20:51Spill a bit closer
20:53Place it over a low heat
20:55And stir until the sugar dissolves
20:56That's something that can go really wrong
20:58We do it for heat
20:59And steam it for 15 minutes
21:02Do you know what syrup's for it to look like, mate?
21:04Which one's syrup again?
21:06Does anyone know what colour syrup's supposed to be?
21:09It's golden
21:10It's golden?
21:11For the bakers to achieve the right consistency
21:14I can't tell if any of this is right
21:16The syrup must be cut slowly over a low heat
21:19Oh, that's golden
21:20Wait two seconds
21:21Because you can cook to a golden caramel
21:23That's golden
21:23But if they don't take it far enough
21:25It won't thicken
21:26Mine's still really watery
21:29Ooh
21:29Let me taste that
21:34Removes from the heat and leaves are cool
21:35While Ambika waits for her syrup to turn golden
21:38It's taking ages and that's making me nervous
21:40The bakers move on to their sponges
21:42For the puddings
21:43Beat the butter and cast the sugar together
21:45Until pale and fluffy
21:46I mean, that looks quite pale
21:47Is it fluffy?
21:49I don't know
21:49How fluffy do you need it?
21:51Feet in between each addition
21:53Gradually I've got it
21:54I'm doing that shit
21:55I'm going to leave it in there
21:57I'm just going to go with it
21:58This looks wrong
21:59That's scrambled eggs, isn't it?
22:01Oh my god
22:01I can't believe
22:02Am I going to have to redo that as well?
22:04It's up to you really
22:05How sick do you want Paul to be?
22:08How's that doing?
22:09That's doing some stuff
22:11It's bubbling and it's bubbling and it's still quite silvery
22:15My syrup is taking ages
22:18I have to do other things
22:20So it's like, how long will this take, you know?
22:23Into a separate bowl, save the flour and ground ginger
22:25And then add the lemon zest
22:27Ah, I've got that in my eye
22:32I feel like potentially I may have made a mistake
22:35And saved it at the wrong time
22:36Because all my lemon bits are in my sieve
22:38It looks like potpourri
22:39You save it till the end and flick it into Paul's eyes
22:41That's what it says here
22:43Noel, I've made an executive decision
22:44And the zest is in
22:46I think it's mixed
22:48Looks mixed
22:51Bakers, you are halfway through
22:53Oh my god, I'm so behind
22:56One tablespoon of syrup
22:58Into each pudding mould
23:00Get in there
23:02Divide sponge powder between the moulds
23:04I'm going to put one spoon in each
23:06Oh, I don't know if I've got enough batter, you know
23:08Vic
23:09Yeah, Vic
23:09How much batter do you put into your little bowl?
23:12Does it see in the
23:13I don't think it says
23:18If I am one spoonful of batter down
23:20Sam Thompson is going to get it
23:22And I think you put string around it
23:24But I don't know why you put string around it
23:25If you just go like this
23:26The bakers must seal their moulds
23:28To prevent liquid getting into their sponge mix
23:30I have no idea what I'm doing
23:32Is that right?
23:33If they don't
23:34They'll get a soggy pudding
23:35That will collapse once baked
23:38Oh, screw the string, whatever
23:39And pour enough point of water
23:41Into the tin
23:42Up to two centimetres
23:44I'm putting in the oven now
23:45Oh
23:45Okay
23:47That's it
23:50I can't even tell you how long I'm doing it for
23:52I hate that I put the little metal hats on
23:55Because now
23:58They're just at the mercy of the oven, you know
24:00I'm going to take mine when Vicky takes hers out
24:02I'm going to wait until the very end
24:31I'm going to take this out
24:34You can tell you how stressed Alex is by the sweat on his back
24:38I think I might just need to put these in now
24:41Okay, I'm good, I'm good
24:47Right, custard
24:48The bakers will need patience to make the perfect custard
24:52Should that go up higher?
24:53As it requires heating gently
24:55Should this have gone to boiling point already?
24:58Too much heat too quickly
24:59And the mixture could curdle
25:01A bit lump in it, but
25:03It is what it is
25:04Oh, I can feel it
25:06It's smell what I'm eating
25:08No
25:09It's curdling
25:10Oh my God, it's curdling
25:11Don't worry, don't panic
25:13It's just been on there for so long
25:14He's going to go, he's going to go
25:15Don't worry
25:16Look, look
25:17It's going
25:18Is it actually?
25:19Can you not see?
25:20Look, it's thickening up
25:21Okay
25:22I'm quite happy with me custard
25:23Mind you, I do like a thick custard
25:26I like a thick gravy
25:27I like a thick curry sauce
25:29I like a bit of oomph to me fluids
25:32Oh, that's delicious
25:35That looks like custard, right?
25:41How much time have we got left?
25:43Bakers, you've got five minutes left
25:45What?
25:46Oh my God, oh my God, oh my God
25:48I'm taking him out
25:50Patient
25:52Oh, it's hot in there
25:55Oh, okay, come on, lad
25:57Oh, my God
25:58Oh, this is going to be an actual forest show
26:02Yes!
26:06Okay, that looks spongy
26:07It's a slippery little sucker
26:08I thought you'd do it that well
26:10Oh, that's really good
26:12Yes!
26:13Well done
26:14Oh, this is...
26:16Bakers, you have one minute left
26:23Oh, no!
26:25Oh!
26:28God, yeah
26:30I'm very happy
26:32Have you got any spare syrup?
26:33I've got barely any left
26:34God damn!
26:36Come on!
26:41Look at me, like I'm working a restaurant or something
26:44Three, four...
26:46Bakers, your time is up
26:50I'm absolutely shattered
26:52Please get your syrup sponges
26:54And place them behind your photos
26:57Well done, bakers
26:59Well done!
27:00Oh my God
27:01Alex, unreal
27:02Well done, everybody
27:04Paul and Cherish are expecting
27:07Four identical steamed syrup sponge puddings with custard
27:10And they have no idea whose is whose
27:13Okay, what we're looking for
27:14Are four beautifully baked moist steam sponges
27:19With a gorgeous golden syrup on the top
27:22Accompanied by a silky smooth custard
27:26Shall we start with these, Cherish?
27:28Wow, that's sticky
27:29But I do like the look of the sponge
27:33The proof is in the pudding
27:35Exactly
27:39The custard's lovely
27:40Yes
27:40I think it's well baked
27:41And they are neat
27:42This has a very nice crumbs as well
27:45Well done
27:47Oh, we've got a caramel
27:49Need a machete to get this off the plate
27:51I've got one in the boot in my car
27:57It's quite wet, that sponge
27:58Oh, so there is a lot of lumps in the custard
28:00A lot of lumps in it, yeah
28:02We've done to this one
28:04Caramel
28:05Ooh
28:06Oh, this is like glue, look
28:08Put it on top of your head
28:10Oh, wow
28:11It's very gritty on the palate
28:14The sponge is nice
28:16It's got some nice flavours in there
28:17Okay, next one
28:18Sponge look decent
28:20However, we have eggshell
28:23It's not only one piece
28:25There's another piece over here
28:26Oh, che la la
28:27That's not baked properly
28:28That's quite raw
28:29Oh, this is very heavy
28:31The custard's all right
28:32Yeah
28:32Moving on to this disaster
28:34Look at this
28:35It's the sponges
28:36With the first glance
28:38It's totally uncooked
28:41It's just really raw
28:43It's loads of lumps in there
28:45It's quite rough
28:45When my pellets are slightly overcooked
28:47Yeah, it's quite eggy, isn't it?
28:48This is bad
28:49The sponge puddings will now be ranked in order
28:52From last to first
28:53Okay, in fifth spot
28:55We have this one
28:57Whose is this?
29:00Yes, it's mine, sorry
29:01Amber, it was pretty poor
29:03Yes, I know
29:04The sponge is quite raw
29:05Hey, I tried
29:06In fourth place
29:08Who baked this?
29:11I don't think that's fair
29:13I don't think that's fair
29:14Sponge is a bit raw
29:16There is eggshell in there
29:18Yeah
29:18In third spot
29:19We have this one
29:20How have you done that?
29:22There's no way
29:24Looky
29:25The problem with this
29:26Is the caramel on the top
29:27Is just too sad
29:29And it was a little bit wet
29:30But not bad
29:30The sponge was nearly there
29:31In second place
29:33Who baked this?
29:35Go on, son
29:36The sponge is actually very tasty
29:39Thank you very much
29:40And it's soaked in your
29:41Garden syrup quite nicely
29:42Which means in first place
29:45Rose
29:47Well done, Rose
29:48It was actually a pretty decent sponge
29:50This
29:51It looks really neat
29:52And actually your custard
29:52Was pretty good as well
29:53So well done
29:54Thank you
29:55I mean, nothing first
29:57I mean, that's really nice
29:58I'm very happy
29:59And I cannot wait
30:00That my family
30:01Mine was objectively
30:03The most terrible
30:04So I deserve to come last
30:07It still hurts
30:08Yours was so solid
30:10Look, they couldn't even
30:11Take the top off it
30:12It doesn't matter, mate
30:13I will never
30:15Try to do
30:15A sponge pudding
30:16Never again
30:17I'm quite happy
30:17Microwaving them
30:18I'm doing it because
30:19I want to be part
30:21Of something
30:21That's so important
30:22To help
30:23Yeah, fat and research
30:25And stop families
30:26Losing their loved ones
30:27And people losing their mates
30:28Like I have
30:33I met my wife
30:35Ellen
30:3618 or so years ago
30:38We went out for our first date
30:40Just really, really got on
30:42I love it more now
30:44Than I ever have done
30:45It's only grown
30:47As the years have gone on
30:48We've got two children
30:50Eva and Ellis
30:51Eva's 12
30:52And Ellis is 10
30:54Nine months ago
30:55We were really happy
30:56Things were just ticking along
30:58Like normal family life
31:00Good
31:01Good
31:01Omesh has always been
31:03Really healthy
31:04He's pretty fit
31:05And does lots of sports
31:06And you don't really think
31:07That anything's going to happen
31:12That night
31:12Just before I went to sleep
31:14I went to the toilet
31:15As I always do
31:17But instead of
31:20Passing urine
31:21I passed
31:23Just a full stream
31:33Of blood
31:33In my mind
31:35I felt like the symptoms
31:36Were getting worse
31:38So that morning
31:39Left me with
31:41A decision to make
31:43I rang work
31:45Told them
31:46I'm not coming in
31:47And decided that
31:49I was going to go
31:49To the hospital
31:51I needed to make sure
31:52That I was completely happy
31:54That I knew where my scan
31:55Was going to be
31:55Before I left that hospital
31:57So I stayed
31:58And I asked
31:59And I probed
32:00I just kept saying
32:02I want to know
32:03That things are going along
32:04One of the most important
32:06Decisions
32:06I made in my life
32:15He said
32:17We've
32:19We've found something
32:21On your kidney
32:21And it's going to need
32:23Some treatment
32:24I asked him
32:25If it was cancer
32:29And he said
32:30Yes
32:30Yes
32:32Which is when I
32:33Completely broke down
32:35And just started
32:38Crying
32:40And asked to ring my wife
32:43And I just
32:44Was just like
32:44I can't lose him
32:45I can't lose him
32:46Erm
32:48And
32:49Sorry
32:53And yeah
32:53So
32:55That's all I was thinking
32:59When you hear that word
33:01Cancer
33:02You instantly think
33:03Death sentence
33:05You get that feeling
33:06As if you've been
33:06Kicked in the stomach
33:09As I was driving
33:10To the hospital
33:11I just kept saying
33:13Out loud
33:14Please don't let him die
33:15Please don't let him die
33:17The consultant told me
33:18That I had a
33:20Six centimetre tumour
33:22On my right kidney
33:24The type of cancer
33:26Grows incredibly slowly
33:29So it turns out
33:30I'd actually been
33:30Living with cancer
33:31For between 15 and 20 years
33:33Without knowing
33:34Certainly could have
33:35Had it when we met
33:37Likely had it
33:38When we got married
33:38And then
33:39When the kids
33:40Had been born
33:40This always kind of
33:42Upsets me
33:42Because
33:45Ever since
33:45The kids were young
33:47I've always sang to them
33:51And every night
33:51I was putting Ellis to bed
33:54I kept thinking
33:55That I'm not going to
33:55Be able to sing to him
33:58And
33:59When would be the last time
34:01That I got to do that
34:10I remember sort of
34:12Coming to
34:16I felt so relieved
34:18When I saw him
34:19He's okay
34:20We've done it
34:21I just remember her coming in
34:25Overwhelmed
34:27Just happy to see her
34:29And high as a kite
34:30At the same time
34:41When I kind of think back
34:43I could have been one of those guys
34:45That just ignored the problem
34:48Yeah
34:49Doesn't really bear thinking
34:50About that version of events
34:54Almost one in two of us
34:56Will get cancer in our lifetime
34:57Help us fight back
34:59To give £40, £30, £20
35:01Or £10
35:02To support Stand Up To Cancer
35:03Text
35:0440
35:0430
35:0520
35:05Or 10
35:06To 70404
35:08Or to donate any amount online
35:09Go to
35:10Channel4.com
35:11Forward slash
35:12S-U-2-C
35:13100% of the money you give
35:15Will fund
35:16Life-saving cancer research
35:21Do you know what
35:22What will be your bit
35:23Right
35:24Day two
35:25Let's do it
35:26Here we go
35:26Can I say judges
35:28Thank you for starting with mini rolls
35:30Because I love them
35:31And I think they did them
35:32Quite well yesterday
35:33You loved Alex's mini roll
35:35Yeah it looked awful
35:36But it tasted incredible
35:37It tasted amazing
35:38But you look at Sam's
35:39I mean that looked terrible
35:40And tasted terrible
35:42It's rare that you get that combination
35:44In the tent
35:45Coming to the Technica
35:46The Umberka
35:46Oh chalala
35:48The sponge
35:49It was so soggy in there
35:50It wasn't cooked
35:51I was like oh my god
35:52But I absolutely love
35:54Rose Dean pudding
35:56Who do you think's in line
35:57For the Star Baker today
35:59I think Vicky
36:00I think she want to win
36:01You can see from the eyes
36:03What about Rose
36:04She won the technical
36:05Which puts her in a very strong position
36:07But I'd like to see Sam do well today
36:09I like his enthusiasm
36:10Yeah
36:10If he brings that through to today
36:12I think he'll do alright
36:13Can you be a bit nicer today
36:14In the show stuffer please
36:15Can I lie
36:18Just one more challenge remains
36:20Before Paul and Cherish decide
36:22Who will win the coveted Star Baker apron
36:25Welcome back to the tent bakers
36:27For your showstopper challenge
36:29The judges would love you to make
36:30Your most iconic outfit in shoe
36:33And when we say shoe
36:34We mean shoe pastry
36:35We don't want you to make an outfit
36:37Out of shoes
36:38They should consist of a scene
36:41Or a sculpture
36:42Made in tiny
36:43Out of pastry shapes
36:44You all look good enough to eat
36:46Now make pastry
36:48Good enough to wear
36:50You have three hours
36:51On your marks
36:52Get set
36:53Bake
36:55Alex we're doing this
36:56We're going again
36:59Actually feeling really calm
37:01Oh
37:04We haven't even started yet
37:06Today we have asked a celebrity
37:08To create for us
37:10The most iconic outfit
37:12Made out of shoe pastry
37:14I'm just melting
37:15In a water at the moment
37:17You have to produce a roux initially
37:20To make a good shoe
37:21Okay it's boiling
37:22I think I should now put the flour in
37:24Whisk it well with egg
37:25And it comes beautifully soft and silky
37:28Too much egg
37:29The shoe will become pancake
37:31Two litre eggs
37:32The shoe will be very tough and heavy
37:35I'm not sure what it's meant to look like
37:37Decoration
37:38They could use chocolate
37:39Caramel fondant
37:40Anything they wish
37:41To show off their outfit
37:42A little bit of creative design
37:44Needed in this
37:45So the artistic makers
37:46Have a little bit of flair
37:48Will probably do well
37:51Amber Care
37:52Good morning
37:52Hello
37:53Hi
37:53Tell us all about your shoe ones
37:55What are you doing
37:56I'm making a bumblebee costume
37:59I think it's like the last time
38:00I wore a fancy dress
38:01So it's pretty iconic for me
38:04I'm making basically eclairs
38:06For the stripes
38:07How are you going to inject the feeling
38:09Into your shoe pastry
38:10That's going to have to be
38:12A bridge that I cross
38:13When I get to it
38:14Just wing it bab
38:17Winging
38:18Buzzing with memories
38:20Ambika is recreating her childhood bee costume
38:23By decorating honey and vanilla
38:25Chantilly cream filled buns
38:26With raw icing
38:27And making wings
38:28Using edible paper
38:30This is weird
38:31Because
38:32I made my seven year old daughter
38:34A bumblebee costume
38:36My mum made that for me
38:37And do you know what
38:38A little nod to Baker
38:38If I use wooden spoons
38:40For the antennae
38:40That's really cute
38:42Art school dad
38:44Art school dad
38:45Art school dad
38:46Hey kids
38:48Felt tips
38:49No art school dad
38:51Get away from the felt tips
38:53The baker's first step
38:54To a perfect shoe
38:55Is to mix butter and flour
38:57To make a smooth paste
38:58I've given it so much pizzazz
39:00I don't have anything left
39:01Of my wrist
39:02Forms a soft ball
39:03That's a soft ball
39:04But when adding eggs
39:05I'm just going to do
39:07One egg at a time
39:08The bakers must judge
39:09When the consistency is correct
39:11No that needs more eggs
39:12If it's too dry
39:13The shoe will be dense
39:15When baked
39:15But it really is just
39:16Slopping around everywhere
39:17But too wet
39:18And it won't puff up
39:19In the oven
39:20I'm worried about
39:21Black shoe
39:23Making it hard
39:24To fill their buns
39:25Once baked
39:26Okay I think that's good now
39:27I'm taking the executive decision
39:29To start piping
39:35Nailed it
39:35We are about
39:37To start piping
39:38My shoe
39:39Onto
39:40These two bacon trays
39:41In order to make
39:42The rings for me crown
39:44So quite a few years ago now
39:47I won the jungle
39:48Not that I go on about it enough
39:50And when you win
39:51You get this sort of
39:52Really elaborate flower crown
39:54And it was such a
39:55Special moment in my life
39:56Queen Victoria's shoe crown
39:58Will be filled with
39:59Lime Chantilly cream
40:00And a tropical flavoured coulee
40:02She's decorating it
40:03With handmade
40:04Isomalt flowers
40:05Leaves and bugs
40:06And serving it
40:07On crushed ginger biscuits
40:08As a tribute
40:09To her time
40:10In the jungle
40:12What did you love about it?
40:13I just was able
40:14For the first time
40:15Alison
40:15Show everybody
40:16That I wasn't
40:18What they thought I was
40:19We got a chance
40:20To see I could be
40:21Something different
40:21And that made us
40:22Really happy
40:23And now they're going to see
40:24A completely different side of you
40:25They're going to see
40:26I'm crap with Bergen
40:27The piping is very difficult
40:31I'm making this guy
40:33This is my most iconic outfit
40:34I decided to wear glasses
40:37And a leather jacket
40:39With my shirt
40:39So I could get into pubs
40:41When I was underage
40:42But I kind of wore that
40:44To make myself look older
40:45Not realising that
40:46I already look 45
40:48Paying homage to his teenage years
40:50Alex is piping his shoe
40:51With a banoffee chantilly cream filling
40:53And salted caramel sauce
40:55And colouring it
40:56With royal icing
40:58Why is it that you look
40:59Older there
41:00Than you do now?
41:01That's absolutely outrageous
41:03Fifteen
41:04Fifteen
41:05You look like Mike Reed
41:07What's that?
41:08I'm like a darts player
41:08Don't I?
41:09Gonna go and do an open spot
41:11Down at the wheat sheet
41:13While Alex is piping himself
41:15As an old man
41:16This is just a leather jacket
41:17That I'm doing at the moment
41:18Sam has opted
41:19For a different kind of relic
41:21I'm making a dinosaur
41:23These are the bodies
41:25Then I've got a little tail
41:27That I've decided to make
41:27A couple of little arms
41:28This is one of my most iconic outfits
41:31And that's my sister being scared
41:33And I just like dinosaurs in general
41:35So I'll be making a T-Rex shoe
41:38Hoping it's a roaring success
41:40Sam's dinosaur will be decorated
41:42With melted chocolate
41:43Fondant icing stripes
41:44And marshmallow teeth
41:46And filled with a vanilla mascarpone cream
41:49Your shoe pastry is actually quite big
41:51Yeah
41:52So you need to bake enough
41:54Or else it will cook on the exterior
41:56And not in the interior
41:58Wow
41:58And very important
41:59And so do not open your oven
42:01Because it might collapse
42:02Quite easily
42:02So don't open the oven
42:04I think these are ready to go in
42:06Here we go then
42:10I want it to look puffy
42:12Crunchy and outside
42:14Stuffening
42:14While the shoe bakes
42:16Okay
42:17They are going in for 30 to 35 minutes
42:19The bakers get to work on their fillings
42:21I'm about to start making the coulee
42:23We're going for tropical vibes
42:25Then I'm also going to add
42:27A good splash of rum
42:28They're boozy aren't they
42:30And Rose is keeping her flavours festive
42:33I put in ginger
42:35Nightmares
42:36Cinnamon
42:36Dark rum
42:38It smells like Christmas
42:39To be best
42:40For her unconventional nativity costume
42:42I'm doing it based on my iconic outfit
42:46From my shower hair
42:47And in the Christmas play
42:49Most actors would be like saying
42:50Oh, I was Mary, I was Joseph, I was a mouse
42:54So I remember being in my mouth
42:56Like a mouse all the way through
42:59Okay
42:59Yeah, all the way through
43:00Look, the shoe like that
43:02All the way through
43:02Aww
43:03Rose's mouse-shaped shoe
43:05Will be filled with a Christmas spiced
43:07Mascarpone cream
43:08Coated in chocolate
43:09And decorated with fondant body parts
43:11And accessories
43:13Have you practised this?
43:15Only at the weekend
43:16That big fat one that went flat
43:19Ah
43:20Like pancakes
43:21Yeah, they were a bit like pancakes
43:23But then I thought
43:23If it died happen
43:24I can always put the cream in it
43:26And pop it back out
43:27Can I?
43:29It's not a balloon
43:30Did it not work like that?
43:31No, no
43:32It looks like it's rising
43:34I'm not allowed to open the oven
43:35But it's hard to check how golden it is
43:41Oh my god
43:42That already looks like a dinosaur
43:43It's perfect
43:44I don't think you're supposed to open
43:46The memory she said
43:46Don't open the door
43:47It would collapse
43:48Oh my god, it has
43:49It's shrunk
43:50It's gone down
43:50It's dipped
43:51Pump it back up
43:52You got a foot pump
43:57Bakers, we are halfway through
43:59Oh my god
44:01Keep going, keep going
44:02God, that's hot
44:04To impress the judges
44:05They're looking good
44:07The shoe must have risen
44:08And be golden brown
44:09That looks like it's puffed up quite a lot
44:12And retain a crisp structure
44:14While it dries out
44:15I think they're all right
44:17Oh, it's airy
44:19I'm going to flip you over
44:21I'm going to pour claws in your butt
44:23We're letting the air out
44:25I think
44:25Is what I've seen other people do
44:26Doesn't look like a dinosaur, does it?
44:28So that's the arm?
44:29No
44:30That's the mouth
44:31Oh
44:33I get you
44:33No, but it doesn't
44:35Mate, if there's one thing I know
44:36It's good little arms
44:38They'd make good little arms
44:39What does a bee's wings look like?
44:41While their shoe cools
44:43I'm now going to start making lots of liquid ears
44:46The bakers get creative with their decorations
44:50My hand is starting to shake it
44:51But it's going well
44:53It's looking cute
44:54I've got my triangles ready
44:55For the stripes in the back
44:57Oh, I need to make the marshmallow teeth
44:58We're going for like a leaf vibe
45:01I don't think that's too bad
45:03Leaves aren't perfect, are they?
45:04Sort of like snowflakes
45:05No two are the same
45:06If he wins, how upset are you going to be?
45:09Oh, no, I'm completely out
45:10I've lost the vodka
45:11Accept the ease now
45:12You're baking, girl
45:14We're all going to get t-shirts made
45:15With this
45:18Bakers, you've got half an hour left
45:20Oh, my God
45:21All for your back
45:22All right, so now I'm on to the piping stage
45:26Let's just see how easy it is to inject
45:29I don't know what's going on with this
45:31It's not coming out, though
45:33Oh, is it?
45:34Do you want me to see if I can squeeze it in?
45:35One, two, three, and
45:37Give it
45:38Yes, Sam!
45:39Oh, my God
45:40Wow
45:42Just put it in a bit of salted caramel sauce
45:44Just to give it a bit of a different flavour at the end
45:46I don't think it's going to work
45:48Oh, God
45:51Oh, no!
45:54The problem is I don't know when it's filled
45:56I'm just doing that blind check
45:58It's when it starts coming back at you
46:00It's filled
46:01Get it in
46:02Go on, yes
46:03Fill it up, babes
46:04Fill it up
46:04I'm filling it
46:06Yeah, yeah
46:07That's it
46:07Oh, that's heavy
46:08Oh, good
46:09There you go
46:11Do you know what I'm going to do?
46:12I'm just going to shovel it in
46:14Like this
46:15And then just do it up
46:16They're not going to know
46:17Genius
46:19Messing around with piping
46:20I'll crack the code
46:22Bakers, you have 15 minutes left
46:25I am being too sore
46:27If you're not panicking, are you even baking?
46:29I need to crack on
46:30Like we're dipping in
46:32Oh, you're such a baby
46:34You're so cuddly
46:35Yeah, I was cuddly
46:37And also, let's be honest
46:39Looked like I could commit a very severe crime
46:43Bakers, you've got five minutes left
46:46Oh, my God
46:46The dinosaur's looking like he needs to go to the dentist
46:49I'm hoping it tastes better than the real thing
46:53That's a terrifying-looking mouth
46:5615-year-old Alex is looking somehow creepier than what he did then
47:00I need about 400 million more of these
47:03I'm making the hymie for one of them
47:06Bakers, you've got one minute left
47:08God damn it
47:09We're praying for you
47:11Oh, my God, I'm so shaky
47:12I'm just going to spatter it on
47:14Oh, my God
47:18Bakers, your time is up
47:21Please step away from your shoe shapes
47:23I'm done
47:24There's no sugar coating
47:26It's really bad
47:26The only reason you know it's dinosaurs
47:28Is because they've got teeth in a tongue
47:29The thing is, the photo I was basing it on looked like a weirdo
47:33So that thing might be actually a step up
47:35All I really wanted was the elusive Hollywood handshake
47:38And I just don't know if I've done enough
47:40I want to raise as much money as I can
47:42And awareness
47:43So we can beat this horrible disease
47:45And help anybody that's struggling
48:15Almost one in two of us will get cancer in our lifetime
48:17Outfits in shoe will now be judged by Paul and Cherish
48:21Ambika, would you like to bring up your shoe stopper?
48:24APPLAUSE
48:31Ambika, tell us all about your shoe outfit
48:34It's a bumblebee costume
48:36That my mum made me when I was really little
48:37Overall, I love the appearance
48:39It is exactly how you said it was going to be
48:41There is a rice on your shoe pastry
48:44So well done
48:46The flavour isn't coming through very strong from the inside
48:48You needed something far more punchier than honey
48:51But having said that
48:52You have a crisp exterior
48:53And you have a very open interior
48:55And that's exactly how a shoe should be
48:57I think the eclair is baked to perfection
48:59And the soft, silky, smooth cream
49:02It comes together beautifully
49:12So this is the iconic outfit of a leather jacket and shirt
49:16And glasses that I wore when I was 15 and look 45
49:19You look a bit more than 45 in that though
49:23I like the design, it's very neat and tidy
49:25It looks just like the photograph that you have shown us
49:28Thank you very much
49:32Overall, I think your flavour with the bananas and cream
49:35Inside a perfectly baked shoe
49:37Is very well done
49:39It's a great job
49:40I have the caramel
49:41The banana is vavavoom
49:44The taste profile just hit me
49:46It's simple yet powerful
49:48It is amazing
49:50Well done
49:50Oh, thank you very much
49:58It's a T-Rex
49:59It's from an outfit that I wore once
50:01To scare my sister
50:02In a social media video
50:03Overall, I mean, I can see what it is
50:05And it's filled with what?
50:07Love
50:09You can see that over here
50:11The shoe pastry actually flattened
50:17I love it
50:20No way
50:21I love it because it reminds me of the clairs
50:23I used to have when I was a kid
50:24Chocolate on top with cream inside
50:26So it works beautifully
50:28I think you've got a really crispy shell
50:30And the interior is so open and fluffy
50:32That is so kind of you, thank you
50:34You made my day
50:36The cream is so beautiful
50:38And you eat it with the crispy shoe
50:42Mamma mia
50:49This is my jungle crown
50:52From when I won the jungle
50:54A couple of years ago
50:55I'm really impressed
50:57I like the isomalt
50:59And they've all come through beautifully well
51:01Your piping is actually very round
51:03Your baking is spot on
51:05I can't wait to taste
51:06I think I'm going to cry
51:11You've got gorgeous caramel undertones coming from the shoe
51:14You've got that zing coming from the citrus
51:16That blends with the cream
51:17So overall, you come up with something that tastes and looks incredible
51:22It is refreshing
51:23It is fruity
51:24And with the crumbs that is on the bottom
51:27It all eats very well
51:28So well done
51:34They are my play of mouse
51:36From a Christmas play
51:38Where I was
51:39Showing to be a mouse
51:41It's quite difficult to get the height
51:42And to get the display
51:44Visually
51:44Amazing
51:46With the first look
51:47I think you have the best shoe
51:48In the ten
51:51I think that's
51:53Exceptional
51:54Oh!
51:55Thank you
51:56The old traditional
51:58Sort of shoe eclair
51:59Would have chocolate on the top
52:00With the cream inside
52:01But you've taken it to another level
52:02By adding all the other things inside
52:04To bring that Christmas flair
52:05It's like you've been doing it for years
52:07Oh!
52:08Thank you very much
52:09Thank you
52:10When I eat it
52:10I can feel that the cream
52:12Just woos out from my mouth
52:13In fact, you have performed
52:15Way
52:16Above my expectation
52:17So well done
52:19Oh!
52:19Okay!
52:20Thank you!
52:21Thank you!
52:22Well done
52:23Thank you
52:25Ah!
52:26That's good
52:26It sure means that
52:28It was like
52:28The best shoe
52:29In the ten
52:30And that
52:32Yes
52:33Nailed that
52:34Happy with that
52:35Because I was a little bit deflated
52:36I was like
52:36I'm not the man for this
52:37And it turns out
52:38I could bake a below average shoe
52:40Which makes me very happy
52:41What a lovely way
52:43To finish
52:43And honestly
52:44I don't even want a handshake anymore
52:45Not a wink
52:47Not an eyebrow raise
52:48I'm getting a hug
52:50I am
52:50It's not charity
52:51At the end of the day
52:52You can't say no
52:54Almost one in two of us
52:56Will get cancer in our lifetime
52:57Help us fight back
52:59To give £40, £30, £20
53:01Or £10 to support Stand Up To Cancer
53:03Text 40 30 20
53:05Or 10
53:06To 70404
53:08Or to donate any amount online
53:10Go to
53:10Channel4.com forward slash
53:12S-U-2-C
53:13100% of the money you give
53:15Will fund life-saving cancer research
53:21You loved everything
53:22It's quite tricky to do a decent shoe
53:24But what they did get was crispy, fluffy on the inside
53:27Which is what it's all about
53:28Amazing really
53:29Rose really amazed us, didn't she?
53:31I love the fact that Rose's mice had a different personality
53:34Each and every one of them
53:36I was quite impressed with Vicky's as well
53:37It tasted delicious
53:38Can we talk about Sam?
53:39Because he came up and he didn't think he'd done really well
53:42He was so happy when you came out with some of the things that he said
53:45I think it was decent
53:45I'd describe a sort of functional dressing gown as decent
53:49I would have liked to have seen a more punchy flavour inside
53:51But overall I thought his design of the T-Rex was pretty good
53:54And likewise with Alex I thought the jumper was very clever as well
53:57Ambercare as well I thought the design was particularly nice and stark and in your face
54:02These are quite glossy as well
54:04Very clever finish, yeah
54:05So what are you going to do guys?
54:06But I do think two people in line for Starbaker would be Vicky and Rose
54:11Because overall the three challenges I think they've improved dramatically today
54:14Yeah you basically crucified them all yesterday
54:16I'm sorry
54:29Well bakers you've been absolutely amazing
54:31We've loved having you in the tent
54:33Thank you for giving up your time
54:34Now I'm really excited because I get to announce this week's Stand Up To Cancer Starbaker
54:41So that baker is
54:54Rose
55:00I'm so happy at one birthday car and it's nice that I get a new apron that I can take
55:06home
55:06Thank you I've got a new apron
55:07Thank you very much
55:09Well done
55:09Thank you
55:10Rose won Starbaker because she won the technical challenge
55:13Did well in signature and for me won the showstopper
55:15That was really beautifully done
55:18Excellent work
55:19You did a great job mate
55:20Rose deserves it so much
55:22She's such a lovely person as well
55:25Talented, beautiful
55:26And I'm so happy we got Cheritem together
55:28It was a lot of fun and everyone's amazing
55:31And it was just yeah privileged to be a part of it
55:33Paul get a cuddle
55:34Oh yeah you're alright
55:35You did really well
55:37I didn't get me handshake
55:38I got the hug
55:40Everyone was just so excited and being happy
55:42And I thought I can just pass this off as jubilation
55:45And not a really weird crush
55:47It's very easy to forget in amongst the stress and the intensity of the tent
55:51But we are ultimately here for charity
55:53And for a good cause
55:54And it's all that matters
55:56Hi if you'd like to purchase one of these creamy white star baker aprons
56:00All you've got to do is go to channel4.com forward slash su2c
56:04And if that's not your bag
56:05Why not turn it into a superhero cape like Alison
56:08Up, up and away
56:10Fly my beauty
56:13Almost one in two of us will get cancer in our lifetime
56:15Help us fight back
56:17To give £40, £30, £20 or £10 to support Stand Up To Cancer
56:22Text 40 30 20 or 10 to 70404
56:26Or to donate any amount online
56:28Go to channel4.com forward slash su2c
56:31100% of the money you give
56:34Will fund life-saving cancer research
56:38Next time
56:38Five more famous faces
56:41Concentrate
56:42Brave the bake-off tent
56:43Come on
56:44They roll out tear-and-share signatures
56:46Good luck, Nella
56:48It's because I need it, innit?
56:50Pack in a fruity technical
56:52Nine mango slices
56:53And reveal their spending habits
56:55We had a swimming pool
56:56It's pointless
56:57It's just there to look at
56:58With a ridiculous showstopper
57:00Do you want a handshake or an apron?
57:02I want both
57:03You want a handshake or an apron?
57:33I want a hand зан
57:34I want both
57:38I want to wash your hands
57:38I want both
57:38clean
57:38for
57:39You want to break이야
57:42If
57:43you have done I
57:43want to I
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