00:00So let's look for the best meat.
00:03Look, now we have this one called the Negrita.
00:07This is their menu.
00:08They sell tacos, tortas, cheese.
00:11Oh, this sauce looks very dangerous, but dangerous, eh?
00:15Look, here is this taco.
00:17They are small tacos.
00:18And they are presented in this way.
00:21With a finger.
00:22So, like...
00:24Like if they were canapés.
00:26And this is the belly.
00:27Let's try first, like, so.
00:30And we're going to add the sauce.
00:32And the lemon.
00:35There it is.
00:36Up inside.
00:44The sauce is very good, but very good.
00:47Look, this is the gordita.
00:50See that the meat is crujiente.
00:52And this looks the cessadilla.
00:54And here I asked another two tacos.
00:56Why don't you taste the pot?
00:56Look.
01:00Just a treadmill.
01:02Oh, I am.
01:03Why should I beat ça?
01:08With cuiritos, look.
01:13Look at this.
01:14Look at this.
01:16Misery on top!
01:16I love that.
01:17The whole meat is mine.
01:17That's the same size.
01:18There's lots of tuna.
01:19Michigan.
01:25There's no PRINC, yet.
01:26I don't understand which is which, but they are different.
01:29This is my humble opinion.
01:43What is good is the sauce. I was wondering and it's of tree.
01:47Of all the tacos, of the cheese and of the gordita,
01:51the most liked was the cheese and the tacos.
01:54The attention was very good, although they didn't have people.
01:57And in total, they were $130 pesos.
02:00I ordered three tacos, one bottle, one gordita and a cheese.
02:05You know that with the prices, I don't get into it.
02:08And two locales, they sell pan chino, so I bought two panes.
02:12These were $20 pesos.
02:13Let's see, this looks like a roll.
02:16It looks like a roll, like it's like a roll.
02:22It tastes really delicious.
02:24Now, this one that has a pastel cream, look.
02:27Look, it's a pachoncito.
02:34Ahorita, very good.
02:38This bandita, the recommendation of the tacos of carnitas and the chino pan.
02:44I'll explain to you about half a min to a crois parcelle.
02:44Little, this is an an introductory line.
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