00:00yes another emu egg or emu you guys have been telling me in the comment section how to pronounce
00:05it but here we go i'm gonna crack this one open there's the heel of the knife so the first
00:10one i
00:11did was hard-boiled did me a massive deviled egg this one i'm gonna bust out a tomahawk
00:17and shoot for an over easy sunny side up fried egg for a steak and egg so as you can
00:24see here
00:25you just got to be extremely careful with the heel of your knife and just work your way around
00:29that shell because it's very thick with a thick membrane but you don't want to go too hard
00:33to puncture that membrane because you don't want it to start the egg white to start coming out on its
00:38own while you're trying to open it up so as you can see it's tedious but it's very easy now
00:44it's just
00:44peeling it open the yolk and this thing is insane but yeah i've seen a lot of videos where people
00:50are opening these up and there's so much shell when they pour it out but i was very very careful
00:56and
00:56i've got like maybe two or three very small pieces like pieces of salt size egg inside there so now
01:03we gotta fry this bad boy
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