Beyond Chelsea Season 2 Episode 2 delivers emotional moments and exciting milestones as tensions remain high between Rosie and Lucy. Will Rosie attend Lucy’s vegan cookbook launch, or will the frosty friendship continue? Meanwhile, Binky experiences a proud pinch-me moment as her children shine at the launch of her kids' clothing line. Adding a touch of romance, Ollie Locke steps in to play Cupid.
Don’t miss Beyond Chelsea S2E2 for friendship drama, career highlights, and heartfelt reality TV moments that fans love. Watch the latest episode to see how relationships evolve in the world of Beyond Chelsea.
#BeyondChelsea #RealityTV #LucyWatson #Binky #OllieLocke
Don’t miss Beyond Chelsea S2E2 for friendship drama, career highlights, and heartfelt reality TV moments that fans love. Watch the latest episode to see how relationships evolve in the world of Beyond Chelsea.
#BeyondChelsea #RealityTV #LucyWatson #Binky #OllieLocke
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FunTranscript
00:01Oh, you're doing it.
00:05Hello again.
00:07Don't look at my eyebrows.
00:08Johannes is on some retreat.
00:11Half of them have gone.
00:13We're shooting my vegan recipes book here.
00:15Oh, OK.
00:16So the kitchen has to be ready for that.
00:17Has to be ready for that.
00:17So I can't let the publishers down.
00:19No.
00:19I'm dating someone.
00:20How long has this been going for?
00:22I don't know, a couple of months.
00:23Oh, my God.
00:24I'm sorry about the chickens.
00:25Of course you got her chickens.
00:27Yes, because she asked me for them.
00:29I really want one of us to be at home with Will.
00:32Because he wants to do it.
00:34A lot of the time he does say, like,
00:35can't we just put him in nursery?
00:37Everything is fine with you, Lucy, isn't it?
00:39I find it quite strenuous to be mentally engaged by her.
00:42I thought I'd bump into you more and pass the screen,
00:44because I'm always in there.
00:46I've just been busy just working.
00:47I get the vibe that she thinks she's better than everyone else.
00:50I think you said that you're dating someone.
00:52It's over.
00:57I want the chance to be able to set you up with someone
00:59that I think is truly wonderful.
01:00I mean, I'm guessing we can't move the shoot.
01:03You're sort of in the middle between those two now.
01:05I'm not going to fake it and pretend like we're really close.
01:07Are you surprised?
01:08I am, actually.
01:26Look, he's so tired still.
01:28He's just been born, see?
01:30He's just hatched.
01:31The chicks are here.
01:32They are very cute.
01:33Congratulations, I guess.
01:34We're parents again.
01:36Oh!
01:37Thank goodness the kids are better.
01:40They've recovered from chicken pox.
01:42Good boy, well done.
01:44Because this week, I've got my photo shoot
01:47for my kids' clothing range, which I've been very excited about.
01:50Oh, look, look.
01:55I'm just praying that the boys behave.
01:59How'd I do it?
02:00How'd I do it?
02:01How'd I do it?
02:01Because all eyes are on me.
02:07We don't have the gold tennis bracelet in stock, do we?
02:11No.
02:12After an emotional couple of weeks, I'm just really going to throw myself into work.
02:17Yeah, should we just do this quickly, Alvira?
02:19I've got lots of new designs and samples that I'm working on for my jewellery brand, and we've got a
02:24shoot coming up as well.
02:33This week has the potential to be one of the best, most successful weeks of my life, or it could
02:39be a complete disaster.
02:42We're doing the book shoot, and I don't even know if the house is going to be ready.
02:47And I've got my recipe tasting event.
02:50I just don't know how it's all going to go.
02:52It's about your mouth.
02:53Daddy's going to wipe your mouth.
02:55I'm trying to be a successful businesswoman, but I also want to be the best mum that I can be,
03:01and the best wife that I can be.
03:02And I think getting the balance right is really hard.
03:15Looking back in my early 20s, I wouldn't have believed it if someone said to me.
03:20When you're 35, Binky, you will be designing your own children's range.
03:25Ready?
03:26Hi, guys. I'm Binky Falstead, and I am so excited to show you my limited edition kids' collection.
03:31Lovely.
03:33Marks & Spencers is a huge nationwide brand, so it's a career highlight.
03:40You want to hold it?
03:41Shall we put it back in here until we're finished?
03:43Right, come on, let's go next door.
03:45We'll do...
03:45Oh, my gosh.
03:47I'm a big believer in bribery for children.
03:53You're a cheeky boy.
03:54You're a cheeky boy.
03:56You're a cheeky boy.
03:57You're a cheeky boy.
03:59You're a cheeky boy.
03:59You're a cheeky boy.
04:01You're a cheeky boy.
04:02Bye, nice.
04:05You are so cheeky.
04:07The range is inspired by Max and the boy's scoundry roots.
04:13And the other side of it is very old school English.
04:17Smile, baby.
04:19Don't forget to smile.
04:20You have to be serious.
04:23Wolfie?
04:24You alright, mate?
04:29This is the first time I've got all the children together doing a shoot and it's a really special
04:35one. I've got these photos now to put around the house and look back on. I'm going to put
04:41them all up the stairs. Great Christmas presents for the family. I'm never that proud of myself
04:47for a lot of things but I'm so proud of myself. It's wicked. One, two, three. That's a wrap!
04:56I don't know what you've been told. Don't need no riches when you're riches and gold. Don't need
05:03riches when you're richer than gold. In five days time I'm supposed to be shooting the cover
05:08for my book in my kitchen and a year ago I promised my publishers that the kitchen would be ready
05:15in time. Now I have to go in. I tell them the house is a shambles. I'm nervous.
05:27Hello. Hi everyone. How are you doing? Welcome. It's so good to see you. Nice to see you.
05:35We're going to run through lots today. Yeah. Look at some visuals. I've made my best attempt
05:40at some vegan recipes. So if you fancy a bit of cake. Thank you. That's very sweet.
05:45This book is my third cookbook. It is a plant-based recipe book for the whole family from weaning
05:51to family dinners. Veganism is something I'm extremely passionate about. I've been vegan
05:57for nine years now and it's just something that really plays a part in my everyday life
06:04and my decisions that I make. Lovely. But we've got the shoot. Yeah. I do want to talk about
06:12the kitchen. How's it going? It's not going that well. Oh no. I'm sorry Lucy. No I'm sorry.
06:22I mean it's going to be close call. It was supposed to be finished but they've had to change quite
06:28a few things. Cabinets being taken down and all the coving and stuff is supposed to be removed. So
06:34they're going to be doing it all again this week. Wednesday is when they're going to be installing it
06:38and then we'll be decorating up until Friday. Will people be able to cook and use the kitchen?
06:47I'm hoping so. Okay. I'm hoping so. I mean I'm guessing we can't move the shoot. I don't think we
06:56can.
06:56And we've got prop stylists, obviously stylists for you and we've got quite a big hair and make-up.
07:03Quite a big team of photographer, food assistants and testers. I don't think we're going to be able
07:11to move it. I feel like I'm letting people down and I have had failed businesses before. I know
07:17what that looks like and it's not really something that I want to feel again. I don't like to break
07:22promises. If you can please give us a minute-by-minute update on that, that would be much appreciated.
07:49As a CEO, I am, I'd say chilled and easygoing.
07:56But equally, I own 100% of the company, so for me it's really important that it's just
08:01how I like it.
08:03I'm going to finish the reel from yesterday, today, and then another one.
08:08I'm going to be lost without you.
08:10Well, I'm really sad to be leaving. I feel like it's been just amazing almost two years.
08:15Yeah. I must have interviewed about 100 people before I met Elvira. It's so hard to find the
08:22right person when you're hiring. Lots of people will apply for a job and actually, they want
08:28it on their terms. They don't want to be in an office. They want to work remotely, which
08:32I think is a pile of shit. On Zoom, sometimes people will, it'll be, I don't know, 10am I'm
08:38in the office and they'll have wet hair and be wearing a tracksuit. I'm like, are you okay?
08:42I'm going to miss you so much, but I think it's so exciting and you're moving home and
08:47you know, I would die if you were moving to another company in London, but it's kind of
08:51okay because you're moving back home to Stockholm. I'm like, I'll allow that.
08:58I feel like if you do eventually hire someone, which I think you might have to now, you really
09:04need someone that's like good with content. Both like taking pictures of you.
09:09I know, I know, you know my angles. Yeah. I really wish I could do all the editing myself.
09:15I need to learn. Yeah, I'll teach you everything I know.
09:18What's that? Cap cut? Cap cut. Yeah. For the reels. Fuck.
09:39Right, I couldn't find any peppermints, so I got you a woman kind. Peppermint? Thank you for it. Where's that?
09:44You might grow boobs and more of a vagina, but actually... Well, that's fabulous.
09:49Oh, my boy. I've got to go to hospital with Wolfie for his sesame allergy desensitisation. I can never say
09:57that word.
09:59Desensitisation. That'll do. So, do you remember when Wolfie... I remember when he had his attack.
10:03Yeah, he had his anaphylactic shock. That's honestly, I think about that every time I give my children any food.
10:09I'm going to need to Google it. Here we go. I found a picture.
10:12Sorry, can we just discuss how bougie that is? You can't find a photo of your child, so you have
10:18to Google his allergic reaction.
10:19Well, I just knew it was going to be... I remember it being all over the press because it was
10:22so savage.
10:23It's weirdly weird and fabulous. So, we were in the country and gave him lunch, and he was rubbing this
10:29hummus all over his face, as, you know, they do, and he started going blotchy, and look, his eye and
10:35mouth started to swell.
10:37Oh, God.
10:39Because it was his mouth swelling, that's what's really dangerous, because if the tongue swells, it's blocking the airway, and
10:46of course then they can't breathe, and then the unthinkable.
10:50I'm just so grateful that the ambulance were on their lunch break, literally around the corner, in the middle of
10:57the countryside, and they were with us within seconds.
11:01So, he's got to go to hospital, because now you're trying to make sesame OK in his party.
11:05So, at kids' parties, everyone serves with hummus, with, you know, crudités.
11:09Obviously, everyone's parties, they have hummus and crudités.
11:12OK. A lot of kids' parties I've been to, they have hummus and carrots and cucumber.
11:24Hi, Willoughby. You're a pro.
11:28It's a bit concerned, that, doesn't it?
11:31I'm constantly being told how cute Willoughby is, and I know that he's my child, and I'm super biased, but
11:39I thought I would just send off his photos to a modelling agency, and he got accepted and put on
11:46their books.
11:46You can never start them too young.
11:49I want a little bit of blue steel, a little bit of focus.
11:53Oh, what's up there?
11:56Yeah, you know, it takes you a while.
12:00It's hard sometimes when you miss out on things with your children because you're working, but equally, I know that
12:08everything I'm doing is for us as a family, and I know that he'll see that one day.
12:14Should we ring mummy?
12:22Baby.
12:23Who's that?
12:24How's it going?
12:25Um, it's going, I would say.
12:29He's just charging round.
12:31Not very good at standing still on the spot.
12:34There is a lot of mum guilt around working, and I feel like I can really immerse myself into my
12:41work and focus on what I'm doing, knowing that Willoughby is happy and safe with James.
12:47However, James says we need more help, and he wants to send Willoughby to nursery, and I don't want to
12:53just completely shut him down with that.
12:54But I'm so torn because it's just not something that I feel aligned with.
12:59I need him to have a space so he can actually ring.
13:01Oh.
13:03Oh.
13:07That sounded a lot like a broken phone.
13:11How do you think his modelling went?
13:14I thought it was good.
13:15Yeah, I mean, obviously, um, attention span was zero.
13:20Hey!
13:21But beautiful when captured.
13:22Hey!
13:23Like a rare Pokemon.
13:24How's it going then, all your building chaos?
13:27The pressure is kind of really on now because Lucy's shooting her front cover of her cookbook.
13:31At home?
13:31The one that needs to be decorated, oven put in, worktop's put in, taps put in, sink plumbed.
13:38That one.
13:41Good luck.
13:42It's got to the point now I look at myself in the mirror and I feel like I've aged about
13:4550 years.
13:46I'm greyer.
13:48I don't have time to get a haircut.
13:49I don't have time to go to the gym.
13:51I guess you need that your time, me time.
13:55You need to, like, leave the house, leave the dogs.
13:57With your own mental state of mind.
14:01People moan about going to the office.
14:03Maa, this is way harder than going to the office.
14:06If you thought about childcare, nanny.
14:09If you get someone to help you out, you can guarantee that the house will be finished,
14:14the book will be done, her range will be flying off the shelves,
14:19and you and Lucy will be laying in the back garden sunbathing.
14:22What about we up your hours?
14:24No, thank you.
14:28Little chick chicks.
14:30So this is the brooder, which keeps them warm, like, as their mummy sits around.
14:33I think that was called a brooder.
14:34Yes.
14:35And then we've got chocolates coming out.
14:38This is my firstborn.
14:39Chocolate?
14:40He loves me.
14:42You love me, don't you really?
14:43It's actually been a really fun experience.
14:45It's been quite magical watching the circle of life from an egg to a chick.
14:50And it's been very educational.
14:51So I'm actually really happy that Gaga did get those chicks for her.
14:56Which one's Rosie?
14:57Rosie is the...
14:58She's the one in Hermes.
15:00She's the one in Chanel.
15:01She's carrying a little Birkin.
15:02She's carrying a Birkin and she's dressed in Chanel.
15:05Wow.
15:05This is very sweet.
15:06A little cuddle.
15:07Yes.
15:09There you go.
15:10A small baby.
15:12Put your hand at the top.
15:13Let me go.
15:14Oh, my God. Let me go.
15:15The other day, I think, was actually really successful, by the way.
15:17The birthday party.
15:17I do as well.
15:18It was really fun.
15:19A couple of weird moments.
15:20I don't think Rosie and Lucy particularly like each other.
15:24Oh.
15:25You can definitely feel there's tension in the air.
15:29And it is a little bit annoying.
15:31They don't just get on.
15:32You know when you wake up in the morning and you're like...
15:34You kind of assess what's going on.
15:36Yeah.
15:36It's like anxiety, that kind of stuff.
15:38Did you have anxiety?
15:40Only because I went to the pub afterwards and then there was a lady with a massive hair,
15:44chin, chin hair, and I pulled it out like that, so I'm very aware.
15:47Yeah, I know, right?
15:48Did you know her?
15:48No, never met her.
15:50You pulled some random lady's chin hair out.
15:52She's like 80.
15:54Oh, I'm not sure you can do that.
15:56Well, actually, I'd be quite grateful if someone pulled my hair.
15:58Well, she started speaking to me and I said,
16:00Darling, I've got to do it. I'm so sorry.
16:01And so I pulled the chin hair out.
16:03Did you not give her any warning?
16:04No, but it was like three inch...
16:10I got shit on.
16:13I lost shit for a small thing.
16:33I lost shit for a small thing.
16:40I lost shit for a small thing.
16:47I lost shit for a small thing.
16:48I'm curating a cocktail for this amazing Mexican restaurant on the Kings Road in Chelsea using a mezcal.
16:55All right, darling.
16:56Hello.
16:57Get your cup in.
16:58Hello.
16:59I've been working on it for a couple of months and I'm going to get Binky and Ollie to help
17:02me finalise my decision because they know their drinks.
17:06What are we doing?
17:09Mezcal.
17:09Oh, that's a nice one.
17:11I'm going to make you some delicious mezcal cocktails.
17:13I didn't know we were drinking.
17:14How fabulous.
17:15You're always up for a drink.
17:16It's boring.
17:16Obviously, Rosie.
17:18Grow up.
17:19Okay.
17:19Have we got a name for it?
17:20No, we haven't.
17:21What should we name it?
17:21The Dirty Bitch.
17:22The Dirty Bitch.
17:23Yeah.
17:25Do you need any of these things or not?
17:27It looks quite gynecological.
17:28It looks very gynecological.
17:29From like the 1700s.
17:30Oh, stop it.
17:31Binky, open up.
17:32I'm not sure how that one would fit.
17:35Oh, it's a smear.
17:37Binks, do you have any ice?
17:39I've got plenty.
17:40Are we going to measure or should we just blind pour?
17:42I think we always blind pour.
17:43Should we blind pour?
17:44It's so boring being measure-y.
17:46Okay.
17:47Binky, put the lid on.
17:49Make sure it's on properly.
17:50I know, bloody hell.
17:50I'm standing back.
17:54Oh, shit.
17:56There we go.
17:57Right, take the lid off, babe.
17:58Just put it in there.
17:58Okay.
18:01More?
18:01Yeah, obviously.
18:02Sorry.
18:02All in.
18:04Summer, summer.
18:05In you go, babes.
18:07We haven't got Covid, have we?
18:08No.
18:09Also, that's so fucking vintage.
18:11Ooh, that's delicious.
18:15Oh, wow.
18:16That is really yummy.
18:18That's so yummy, isn't it?
18:19How are you feeling about the boy situation?
18:22Are you all right?
18:23It just is what it is.
18:25I just have to believe that the universe will either bring us back together
18:27or he was brought into my life for Robinson and, yeah.
18:32I think it's hard to open up to people and to trust people.
18:37But I think you have to let your walls down in order to let someone in.
18:41And this time, it really felt like it was worth it.
18:44I guess it just felt right.
18:47Oh.
18:48How much fun was lunch?
18:50I thought you were a bit quiet with Lucy in the work and stuff.
18:54I'm just, like, not friends with her.
18:55That's the thing.
18:56I'm civil.
18:56I say hi to her.
18:57How are you?
18:58But, like, I'm not going to fake it and pretend like we're really close.
19:01And I'm also not going to ask her personal questions.
19:04Like, I find it uncomfortable that she's like, oh, Binky said that you're dating someone.
19:08It's kind of like, you know, I'm a private person and I don't...
19:11Oh, sorry.
19:11Did I talk to her?
19:12No, but it's fine.
19:13But it's like, I don't ask her personal questions or anything like that.
19:16It's just like, it's just very surface level friendship, which is fine.
19:21I think it's so much worse to be over-friendly and that is so fake and that's just not who
19:27I am.
19:27So, for me, I'm so happy with pleasantries and a little bit of small talk, but let's not really pretend
19:33that we're really interested in each other's lives.
19:35Let's leave that chat to Binky, you know?
19:38But what do you think it is?
19:40Do I have to think it's anything?
19:42Do I have to?
19:43No.
19:43But, like, is there a reason?
19:44Is there something that's happened or do you, like, is it just, like, you're just not that similar?
19:48We're not friends.
19:58I'm going to see your auntie.
20:00Who's your cousin?
20:02Hello.
20:03Tiffany!
20:04Hello.
20:05How are you?
20:06One of these, like, smiling away at me.
20:08I would get up, but I've just got him to go to sleep.
20:13I think the fact that Tiffany and I are in a very similar stage of life and that we have
20:18young children,
20:18just brings us closer together.
20:20I think if one of us didn't have kids and the other one did, it's a lot harder to relate
20:26to one another.
20:27So, I'm really lucky that we have a good relationship.
20:32Yes, two, please.
20:34We're going to give you some of this.
20:35Glorious.
20:36Thank you, sir.
20:37Never did I think being able to use salt and pepper was such a luxury.
20:40We don't have salt and pepper in our house.
20:42How's the kitchen coming along?
20:43It's, uh, we're in the stage of one step forward, two steps back.
20:46Oh.
20:47I don't know if it's going to be ready in time for my book.
20:49God.
20:49Mm-hmm.
20:50Also, I'm doing an event to celebrate the book, basically like a recipe tasting.
20:56Nice.
20:57Canapes and stuff like that.
20:58Would you come?
20:59Yeah, I'll be there.
21:00Of course I'll be there.
21:02Um, so tell me about Binky's birthday.
21:03Oli was ungrateful.
21:05Oli was unbelievable.
21:06I've never known him to be so funny.
21:07How was Rosie?
21:10Um...
21:11She was fine.
21:12I feel like she wasn't in a very good mood.
21:14She was friendly.
21:16Yeah.
21:18I mean...
21:18Sybil.
21:19Sybil.
21:20I asked her a lot of questions.
21:22She didn't really ask me a single question.
21:24Didn't this, baby?
21:25Rosie has this air about her that is like, I'm too good for you.
21:30And look, I know that I have a habit of being cold, but I'm cold to people that are rude
21:36to me.
21:37I'm not just cold to people for no reason.
21:39I'm prepared to be, like, Sybil and be friendly for Binky's sake.
21:42And I feel like she's just, like, can't even do that.
21:46Like, I just feel like that's, like...
21:49The thing is, you're quite a confrontational person, so I'm surprised you've not been, like...
21:53There's nothing to confront, because what can I say?
21:54Like, why are you not asking me questions?
21:57She was having a bit of a breakup situation, and that might explain why she was being quite rude.
22:03And I, you know, I can sympathize with that.
22:06So I have decided to invite her to my tasting event in a few days' time.
22:09Just give her the benefit of the doubt.
22:12Who doesn't want to hear it?
22:13Yeah.
22:14No jar in there.
22:14Even he's bored of it.
22:17Why is he doing that?
22:18He's never done that before.
22:21Oh.
22:21Speak no evil.
22:23Speak no evil.
22:33Look, it's the birthday babies!
22:37Say happy birthday!
22:38You're a good mummy!
22:39Growing up as a country girl, I was always outside, rolling around in mud, and I think it's brilliant
22:46for kids to be outside as much as possible, getting at one with nature.
22:50We're gonna go to the mud kitchen!
22:52We've dressed them like they're going to a christening, and we're gonna take them to
22:55a mud kitchen.
22:55Great.
22:57Where is this water from?
22:59Huh?
22:59Where's this water from?
23:00The tap!
23:01Or the rain?
23:01I thought you were about to say the Thames.
23:02Or the Thames.
23:03How did your toddler get cholera?
23:05Oh!
23:06A quack quack quack!
23:07Can I have one?
23:08Make sure it goes on his white shirt.
23:11Actually, I am quite curious what this is.
23:12Go on then, eat it.
23:13I'm not going to.
23:14It's, it's a, um, cum quack.
23:16Oh, no, he's eating it.
23:19Cossie, shall we go and find a picnic spot?
23:22Don't forget to close the gate, Wolfie.
23:27Happy birthday to you.
23:31Ooh, drop the two.
23:32Happy birthday to you.
23:35Happy birthday dear Apollo and Cosima.
23:41Happy birthday to you.
23:43Turn to blow the candle.
23:46Blow?
23:47Blow!
23:48We're in a woodland, we can't do that.
23:49Yay!
23:51You can take the two.
23:52You're going to clap, say yay!
23:54You're going to clap, Cosi.
23:56Yay!
23:57Happy birthday, babies.
23:59Do you love her?
24:00I love it.
24:01I'll have the whole lot.
24:02Do the birthday smash.
24:03Yeah, so you can do the birthday smash.
24:05Apollo, get your hands stuck in.
24:06Can she have a small seat?
24:07Can I have a small seat?
24:08Right, is that their first bit of cake I've just given them?
24:11That's their first bit of cake.
24:12First bit of chocolate?
24:13And their second birthday.
24:15Yay!
24:16Yay!
24:16Yay!
24:16We've made the twins finally have some chocolate.
24:20I'm glad I've corrupted your children.
24:21I'm going to corrupt your children.
24:22Yeah?
24:23I think they've already corrupted.
24:24So we're seeing Rosie later, and you know she's really wanting to die, right?
24:28I just thought maybe my matchmaking skills could be a dream.
24:31Oh my goodness.
24:32You're going to be in so much trouble.
24:34Why?
24:35So much trouble.
24:35Because Rosie just hates it.
24:37So you have to play this really carefully and not piss her off.
24:41Okay, well, who knows?
24:43I'm just going to try and get to know her type, that's all.
24:45Have we ever actually successfully got anyone together?
24:49Nicole Scherzinger and Tom Evans.
24:50Oh yeah, that's true.
24:53Couldn't help but name drop there, could you my love?
24:54Great.
24:55Good luck.
24:56So Lucy's book.
24:57Yes.
24:58So we're going to launch.
24:59Yes.
25:00Is Rosie going, do we know?
25:02I don't know.
25:04I wouldn't say no.
25:05You're sort of in the middle between those two now.
25:08They're not really buddy buddies.
25:09They're just not mates.
25:11They're just not mates.
25:12They don't really have much in common and they have different kind of ways of thinking,
25:17beliefs, all that kind of stuff.
25:19I love them both in very different ways, for very different reasons, but very exhausting.
25:26They're quite strong characters in that respect.
25:28They're quite similar, but in other ways they're completely opposites.
25:30Have they ever been particularly close?
25:32So, you're trying to force them each other out.
25:33I think they actually didn't like, used to particularly like each other back in the day
25:35and there was nothing ever really resolved, but nothing, nothing like major happened.
25:40They just never really liked each other.
25:42I'm the glue to those two and if there wasn't me, they'd probably never speak, ever.
25:50I guess it'll just carry on going until the glue gets worn out and then kind of peels off the
25:58paper.
25:59It's very Kim Cattrall, Sarah Jessica Parker.
26:01Yes.
26:02I just wish you'd been kinder.
26:28You feel?
26:29Should I take your bowl into the kitchen?
26:30No you.
26:31No you.
26:32No you.
26:33Can you take your bowl into the kitchen please?
26:35Okay.
26:36Good boy.
26:51Good boy.
26:53I would love to live closer to Tiffany, but because she is effectively a wag, and she'll hate me saying
27:03that, she has to go wherever her husband's work takes place.
27:07So I'd love to live next door to each other and just be able to hang out every day, but
27:11we make it work as best as we can.
27:17Are you tired?
27:18Yeah quite tired.
27:20Cameron let me sleep in this morning which was nice.
27:22That's nice.
27:22How was pre-season?
27:24Are you back?
27:25Yeah I went back on Monday, just running.
27:27You were about to say you were getting run like a dog.
27:29Yeah.
27:29Especially when you had about two hours sleep in three weeks.
27:32Nice.
27:33You probably don't know this, but we went to therapy.
27:36So you went for couples therapy?
27:38Yeah.
27:38Essentially.
27:38Just to like recenter our communication.
27:41James is so happy about it.
27:41Our communication has been really bad.
27:43Bickering.
27:43A lot of it can be about our time, so like fighting over like, I want to do this and
27:47I want to do this.
27:47It's like, well you got to do that today, so why, and you took so long to, you know, because
27:52we both, because it's just us looking after Wilbs, it can be quite hard to find the balance essentially.
27:57That's why we decided to get someone to help us with like the chores and we could spend more time
28:01with him.
28:02Yeah.
28:02And you're not on each other.
28:04James will occasionally say, let's just put Wilbs in nursery, but I don't think you mean that, do you? Or
28:07do you?
28:08I'm not saying all the time, I mean a morning, here or there.
28:11I personally don't feel comfortable putting my child in nursery.
28:15You know, I waited a really long time for this baby and I feel so lucky to have him in
28:22my life that I want us to be raising him as closely and as hands on as possible.
28:28If I was James and I was looking after like Willoughby in the day, because you go, you work quite
28:33a lot.
28:33But James doesn't work.
28:34No, I know, but like.
28:35Yes I do.
28:35He does.
28:36But isn't like he works one day a week.
28:37But if I didn't work and like Tiff was the breadwinner.
28:40Yeah.
28:41I couldn't do what James does.
28:42James is a man doing it and I think that's even harder because there's no like, you can't go to
28:46like a class and it's full of mums.
28:48I'll go to a few every now and again, but it's like full of mums.
28:51A lot of people will say to me, you're so lucky that he's so hands on, he's so great with
28:55Willoughby.
28:55But there's something about looks after Willoughby that irks me because there are many women out there who are stay
29:01at home mums.
29:02I don't think that they are necessarily celebrated in the same way because it's more expected of them.
29:08How do you feel about Rosie?
29:10I feel fine. I feel like I just never know whether she's going to be super friendly or not.
29:13Yeah.
29:15Like, if she is, I'm down.
29:17I think the last I saw her was at an event and she ignored me.
29:20Oh.
29:20Really?
29:21Yeah.
29:22That's quite rude.
29:24Yeah.
29:24See, I don't like that.
29:25Maybe she didn't see you.
29:26She did. It was like a sit down lunch.
29:28Mmm.
29:29But then randomly she'll comment on my Instagram post like, pretty or something and I'm like, oh.
29:35See, I think that's what it is. I never know where I stand.
29:38Yeah.
29:38I'm like, are you going to be like nice to me today or are you going to like be cold?
29:41Ignore me, yeah.
29:42Yeah.
29:42Because I can't, I like consistency.
29:44Yeah.
29:45With people.
29:53Here we are.
29:56Good to you, little man.
29:59Say hi, James.
30:00Hi, Orby.
30:02How are you?
30:02How are you?
30:04Come on in.
30:05Oh my gosh, Orby, look at these toys.
30:07Are you going to have to sit down for a minute?
30:08Where do you like Orby to sit?
30:09And then we'll find you some toys then.
30:11And how has everything been going with you guys?
30:13Good.
30:13No bad reactions.
30:16Perfect.
30:17We've been coming to these doctors for a while now and we're here to up the dose of Orby's
30:39last hour full.
30:40Right, let's get it off your chops.
30:41So we're going to wait an hour now and see that you're all okay and then you'll be able
30:46to go home.
30:47Wolfie now knows to ask anyone, has that got sesame in it?
30:52It's very sweet.
30:53Or if I've got crisps on the table for the adults, he'll say, are they spicy?
30:57Have they got sesame?
30:58And I always say yes, because otherwise he'll eat all of them.
31:02Is your throat feeling okay, Wolfie?
31:04Yeah.
31:06You bring that where?
31:10You can't bring it home.
31:13James is listening.
31:16You've got to be more sly if you're going to do stuff like that.
31:21No, senor!
31:37I actually can't believe that we made it happen with the kitchen.
31:45I barely slept last night.
31:47I've got so many people around me who are relying on me to make sure this is the best
31:52a success.
31:55I just hope no one tries to pour anything down the sink because that's not been plumbed
31:59in yet.
32:01This doesn't even look like our house.
32:03I know, it's nice, isn't it?
32:04I love it.
32:05You sent the picture to your publishers, was it yesterday?
32:08Yeah, last night.
32:09Yeah.
32:09They've been asking for a week, can we see a picture of our kitchen?
32:11Can we see a picture of our kitchen?
32:12I was like, yeah, just hang on a second.
32:14Can you be a sec?
32:14Can you be a sec now?
32:15Yeah.
32:16We're going to go with a smokey eye.
32:19What else do you say?
32:20We do the go-to.
32:22The go-to.
32:23Oh, the go-to.
32:24We'll go with the go-to.
32:25We'll go with the go-to today.
32:29Okay.
32:29That's the end of that game, baby.
32:32Okay.
32:33James?
32:34I'm trying.
32:35Okay.
32:37Right.
32:39You're a little rascal.
32:44Wow.
32:49Yeah.
32:52Honestly, I didn't ever see myself when I was younger thinking I'd have three cookbacks.
32:58I do feel proud of myself.
32:59I feel like it's such an achievement and it's such a passion that came out of becoming vegan.
33:05I feel like only when I became vegan did I really learn how to love cooking.
33:10People come up to me even now and be like, I've got your book.
33:12I love this recipe.
33:13It's such a fun and rewarding experience.
33:18Oh, baby.
33:21Come here.
33:22I love you.
33:23I feel like it fits.
33:24It works.
33:25Yeah.
33:26Oh, see?
33:26This is what I've told you.
33:27We've got to be ish quick with this.
33:29We've got to seize the moment.
33:31What is the biggest smile I've ever seen?
33:34Willoughby was an absolute angel.
33:37He just loved it.
33:38He just put some food in front of the boy with a little bit of an audience and he's just
33:43in his element.
33:47Oh, wow.
33:48Did you like that?
33:50He's done so much better than I thought he would do.
33:51I can't believe he stayed still for that long and smiled.
33:54I think he loves as well, like, the attention.
33:56You like retention.
33:57I genuinely think he can have a career in just being like a food model.
34:01Thanks everyone.
34:02That's a wrap.
34:03Thanks so much.
34:05Well done, Willoughby.
34:07Clack, clack, clack, clack, clack, clack.
34:09Well done.
34:09I honestly thought I was going to cry.
34:11Everyone's happy.
34:12We've made it happen.
34:14And being able to show James, this is what I've been working on.
34:17Why you've been looking after Willoughby and why you've been so supportive of me.
34:20This is what's been happening behind closed doors.
34:22And being able to show him that meant everything.
34:25Well, that was good, wasn't it?
34:27Yeah.
34:27Oh my God.
34:28Thank God.
34:28I feel so relieved.
34:30It was so good.
34:31Shoot.
34:32Tick.
34:32So happy.
34:34Good.
34:35Yay.
34:35Yay.
34:35If you're happy, I'm happy.
34:37Yay.
34:38Yay.
34:38Yay.
34:38Yay.
34:38Yay.
34:38Yay, yay.
34:38And you're always happy.
34:40Yay, yay, yay, yay.
34:42Yay.
34:51Hello.
34:52How are you?
34:54Lovely to see you. Come on in.
34:56Thank you. Hello.
34:58Hello. How are you? You all right?
35:01So lovely to see.
35:03I like your outfit. Cute.
35:05Very chic. As always.
35:08Would you believe Bear's 14 years old now?
35:10No, I remember when you got him. It's crazy, right?
35:12Yeah. Oh, they're so sweet.
35:14In other news, I just think they're such a catch,
35:17and we have a plethora of fabulous men on our...
35:21Well, just not books, but you know what I mean?
35:24On your roster.
35:25I want a chance to be able to set you up with someone
35:27that I think is truly wonderful.
35:28And I'm thinking European.
35:34I think you would like a euro.
35:37I can't see you with a blonde particularly.
35:40Beardy, doesn't live in Chelsea.
35:43Physically fit sort of guy.
35:44Not country bumpkin.
35:46Has to fit in with what you do as well.
35:48Yeah.
35:49I think Ollie definitely misread the room.
35:52I don't want him feeling sorry for me.
35:54I'm definitely not sort of ready to jump back into anything yet.
35:58I know that this is the summer of love.
36:03No.
36:05I know my worth now and I know what I deserve
36:07and I just think you date with intention
36:10and you have boundaries and standards.
36:16So, there's a really fun vegan party.
36:21I've heard.
36:22Are you coming?
36:23Well, the thing is,
36:24much as I'm, you know, up for championing women in business
36:30and everything like that,
36:31there's just no point in pretending that we're best friends.
36:34I'm not going to go down a rabbit hole and say what I think about veganism,
36:36but it's not for me.
36:37Like, I love steak.
36:38I love dairy.
36:40I'm always on the lookout for a steak.
36:43Medium rare, edging on rare.
36:46On a wood fire, great flavour.
36:48I need fat, massive ribeye, tomahawk, wagyu on its own.
36:53You just need a little bit of salt and phenomenal.
36:57Medium rare, done.
36:59We don't have the same passions.
37:01That's kind of it.
37:03Everyone's different.
37:04I like to spend my time wisely.
37:06You didn't see her at the vegan protests.
37:08No.
37:32Cute, love that.
37:34We're at this location to shoot some social media content
37:37for some new earrings I have launching.
37:40These may actually have the Prada ones.
37:42We like to do these photo shoots often
37:45because you just constantly need fresh content the whole time
37:49for both of my businesses.
37:52Just a close-up as well.
37:55This is Elvira's last shoot with me as well.
37:59We've done so many together, so it's so sad
38:01because we're both so efficient and militant
38:04when it comes to these photo shoots.
38:05Mm-mm.
38:07No.
38:08This is kind of cute.
38:10Yeah, vibe.
38:21This is nice.
38:22It's lovely.
38:23Before we go to press, I really just wanted to host
38:26a small get-together for friends and family and my publishers
38:31so that we could do some recipe tasting.
38:33It'll be interesting to see what the non-vegans think
38:36because, obviously, I want non-vegans to buy the book.
38:39Feedback is super important to me
38:40and if there are any tweaks or changes that I need to make,
38:44I still have time.
38:45Hi.
38:46How are you doing?
38:46Hi, Dom. Nice to meet you.
38:48Nice to meet you.
38:49How's it all going?
38:50Everything here.
38:51We're starting with the Caesar salad.
38:52Does that sound fine?
38:54Okay.
38:54Yeah, I'm just wondering for serving.
38:57How are we going to do that?
38:57Because I kind of imagined it on a gem lettuce leaf.
39:00Food is one of my big passions.
39:03Getting the presentation, the flavour, the textures right
39:07is super important to me.
39:09I really want people to love this food.
39:11And this is the tofu.
39:12Been in here 30 seconds and already...
39:14Oh, really?
39:15Well, no, I'm just thinking...
39:15She is head chef.
39:17I might be chef, but she is head chef.
39:19Serving is easier to pick it up.
39:20There's methods of the madness.
39:21Yeah, it's a great idea.
39:23Ooh, that's nice.
39:25The only thing I'm thinking is it might need to be a little bit...
39:27Looser.
39:28Looser, yes.
39:29Drizzle.
39:29Drizzles on top.
39:30I loved being called chef.
39:31I did.
39:32I'm just going to admit it.
39:34I loved it.
39:35Maybe James can take that home
39:36and he can start calling me chef at home
39:38because it just has a nice ring to it, don't you think?
39:41Does it pass the Willoughby test?
39:45It does.
39:46Oh, good.
39:47Thank you so much.
39:48You're so welcome.
39:49And I'm out here if you need me.
39:58Hi.
39:59Oh, you're looking fabulous.
40:02Why are you not in the car?
40:06Because I am in the office and I'm not coming.
40:10Yeah.
40:13I've always said to Rosie,
40:16never be mean, never be rude.
40:19Keep your head held high.
40:20But I feel like...
40:23Rosie can get it a little bit...
40:24A little bit wrong maybe sometimes.
40:27Okay.
40:28Right.
40:30I just think there are better uses of my time at this present moment unfortunately.
40:35I hope it's a success for her though.
40:38I hope you have a lovely time.
40:39I'm going to treat myself to a massage and a steak later.
40:42Okay.
40:43This is Rosie just really digging herself a grave here.
40:46I mean, she...
40:48There's no fucks given with that girl.
40:50And I knew kind of what she was doing.
40:54Which was basically saying,
40:56Lucy, we're not friends.
40:58Let's not pretend anymore.
41:00Do you want me to say anything?
41:02No, don't worry.
41:03I don't think she's going to miss me.
41:05Okay.
41:06Well, I'm sure she...
41:09will...
41:10miss you.
41:14How are we?
41:14Oh, first...
41:15Bubbles or sparkling other pearl?
41:17This is Linda from my publishing house.
41:21Enjoy.
41:22Oh, thank you so much for coming.
41:24Hello, James.
41:24Nice to meet you.
41:25Hi, how are you doing?
41:26Rock and roll.
41:27Oliver.
41:28How are we?
41:29Thank you for coming.
41:30Just like your daddy.
41:31Do you reckon?
41:32I think just like James.
41:33Really?
41:38Hello.
41:39Hello, Binkle.
41:41Thank you so much for coming.
41:42How is everyone and everything?
41:43Yeah, everything's good.
41:44Who are we waiting for, actually?
41:46Oh, Tiff.
41:46Tiff's coming.
41:47Oh, Tiff's coming.
41:48And Rosie.
41:50I cannot believe I'm going to have to be the one
41:53that tells Lucy that Rosie's not coming.
41:55I mean, I just find that kind of thing really uncomfortable.
41:58I hate getting in the middle of things.
42:00I don't really know how to break the news to Lucy
42:05with the actual real information.
42:07Hello.
42:08Do you want a drink?
42:10Oh, hello.
42:12Thanks for coming.
42:13Would you like a glass of champagne?
42:14Yes, I'd love one.
42:15Good girl.
42:16Are you drinking?
42:17Okay.
42:17Yeah.
42:18You don't want elder fair?
42:19Stop being so judgy, you.
42:21I'm not.
42:21I'm just, no.
42:22I just didn't know she'd want to.
42:24Hello.
42:26So Caesar first.
42:27Caesar rock first.
42:28Drizzle.
42:29Croutons.
42:30Hemp seeds.
42:30Parmesan.
42:31Okay.
42:32Who wants to try a vegan Caesar?
42:33I'd like to try everything.
42:34Let's give us a bite.
42:38Delicious.
42:39Is it vegan cheese?
42:41It's made of coconut.
42:42And vegan Parmesan.
42:43What?
42:45So yummy.
42:47This is the most tofu they've ever had in their lives.
42:51Love this.
42:54It's a black bean mix.
42:56This is actually rather good.
42:57That is the best salsa I've ever had.
42:58Really?
42:59Yeah.
43:00After the week that I've had, it felt really nice to get people together and have a drink,
43:04let our hair down a little bit, eat some delicious food.
43:08Do you want to have more?
43:09Not having more.
43:10No more chocolate.
43:14You look very pretty.
43:17So I've seen some of the photos from the M&S shoot with the kids.
43:21Very happy with them.
43:23But I'm so pumped.
43:24That's really, really good, darling.
43:25I couldn't be happier.
43:27Sorry, just quickly.
43:27Rosie's not coming, is she?
43:29Mm-mm.
43:29I suppose she got all the way coming here.
43:31Fine, okay.
43:32I just don't think they're particularly friends.
43:33Yeah, Rosie said she couldn't give a fucking fuck about veganism.
43:38Well, er...
43:38She was like, I just fucking love a steak.
43:46Oh my gosh, she's got a face to do.
43:50Where, where is Rosie?
43:54I don't think she's coming.
44:00I mean, it's not that, like...
44:00There's no bad blood.
44:01You're not going to cry yourself to sleep at her, are you?
44:03No.
44:03There's no bad blood.
44:04I'm fine.
44:04I'm fine.
44:04I just think, you know, you...
44:06No, I'm fine.
44:06What were her words then?
44:07Great.
44:08It wasn't anything nasty.
44:10She's going to have a little massage later.
44:11She was at wedding last night.
44:15That is so fucking rude.
44:17She wanted me to know that instead of coming to the event,
44:21she would like to go and have a massage.
44:23We're supposed to support each other in business,
44:25not just basically give the finger.
44:28Elise, do you mind her not being here?
44:29Are you surprised?
44:32Or are you like...
44:33I am, actually.
44:36At your birthday, I kind of got weird vibes anyway.
44:40I would never make the effort if she wasn't your friend.
44:43Well, there you go.
44:44That sort of says it already.
44:45Yeah, it does.
44:45I'm just trying to be, like, polite.
44:47You don't have to, then.
44:47Well, I won't now.
44:48Not anymore.
44:49Are you surprised she didn't come?
44:51I didn't know she wasn't coming,
44:52so I called her to see how far away she was
44:53and she was working in the office.
44:56Which is, like, two minutes away.
45:01But you're not surprised?
45:02I did speak to her the other day and she said,
45:04I eat and I have no interest in vegan food.
45:07What?
45:16That's interesting.
45:19All I know is now is that she doesn't give a shit.
45:21It's a choice.
45:22She doesn't want to be supportive.
45:24She doesn't want to be nice.
45:25She doesn't want to be friendly.
45:26So that's it, then.
45:27Okay, fine.
45:28We won't be.
45:30Fuck you.
45:32I'm fine. It sets the tone.
45:34It sets the tone.
45:34Okay.
45:37Good.
45:39Great.
45:46Is the pressure okay for you?
45:48It's perfect, thank you.
45:52There's nowhere I'd rather be.
45:53I hope I put it on white.
45:54Wooo.
45:54Wooahh
45:55Woo!
45:56Wooah
45:59fold
46:00Woo!
46:08Woo!
46:09Woo!
46:09Woo!
46:10Woo!
46:11Woo!
46:12Woo!
46:12Woo!
46:13Woo!
46:13Woo!
46:14Woo!
46:30Transcription by CastingWords
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