00:05Nauroz é um bom dia.
00:06Nauroz é um dia de musulmanes que os homens são realmente importantes.
00:11Nauroz é um dia de vida.
00:14Nauroz é um dia de vida.
00:18Nauroz é um dia de março.
00:19Nauroz é um dia de março, as vintas começam a perder a sua grip.
00:22Nauroz é um dia de março de março de Nauroz.
00:26A celebração de reino, de luz e de novos começos.
00:29Em Uzbekistan, é o momento em que a natureza abacu e visita todas as comunidades.
00:34Em o sul do país, em Surkandaria,
00:37a spring vem mais rápido que qualquer outro.
00:40E assim faz as celebridades.
00:42Aqui, Nauroz é um dia de março.
00:44Out no dia de março, under o sol,
00:46onde a season pode ser felt mais.
00:49Esse é o tradicional Uzbek pilaf,
00:51cozido hoje em Surkandaria.
00:53Aqui, o caça é feita ou abençado,
00:55o caça é feita ou abençado,
00:56e o caça é feita ou abençado,
00:59e o caça é feita ou abençado.
01:22O caça é feita ou abençado,
01:25e a fã é feita ou abençado.
01:27Tudo bem e abençado.
01:30E a fã é feita ou abençado.
01:31E a fã é feita ou abençado,
01:34back to life with the season.
01:36This is Kupkare in the Sarawasio region,
01:39a fast, noisy contest where riders test tracks,
01:41balas and nerves.
01:43The game was minutes,
01:44but preparation of horses and pride
01:46belonged to the whole year.
02:04Nowruz moves across Uzbekistan with the season itself.
02:07In Andijan,
02:08it arrives in full scale with large gatherings,
02:11performances and crowds coming together
02:13in open pastoral rounds.
02:15Nowruz brings people together
02:17from tradition, celebration and community.
02:20Across the celebration area,
02:21you can see national games,
02:23traditional dishes being prepared
02:25and also performances taking place,
02:27all reflecting the spirit of renewal
02:29that defines this holiday.
02:53Andijan is home to a diverse,
02:55multi-ethnic population
02:57where different communities live side by side.
03:08From Andijan,
03:09the celebration moves to the capital.
03:11In Tashkent,
03:12Nowruz fills parks,
03:13streets and public spaces.
03:15At the center of the celebration
03:17is sumalak,
03:18a traditional dish made from wheat,
03:20slowly cooked over 12 to 24 hours.
03:26Sumalak is made on still simple ingredients,
03:29but its meaning goes quite beyond that.
03:31Sweet,
03:32slowly transformed over time.
03:34It sounds a simple of growth
03:35as the arrival of spring.
03:38In Tashkent's Nowruz ethnographic park,
03:42the celebration unfolds across every corner.
03:44Taitrop workers perform above the audience,
03:47while magicians and street performers
03:49add to the festive atmosphere.
03:51Among the locals are visitors
03:53from around the world,
03:54including Finland,
03:56join here to experience
03:57the celebration holiday first hand.
04:00We heard that Nowruz is the new year.
04:03People make wishes for the new year
04:05and they eat sumalak.
04:07And we actually also tried sumalak
04:09and it's very similar dish
04:10to Finnish mammi
04:11that we eat around the same time
04:13for Easter.
04:14I love the atmosphere here in the park.
04:17It's great weather
04:18and good music
04:19and a lot of people
04:20and everyone is smiling,
04:21so it's very nice.
04:22Beyond parks,
04:23the celebrations extend across the city.
04:26People gather along
04:27newly opened tourism streets
04:29where food, music and performances
04:31continue late into the day.
04:39For centuries,
04:41Nowruz has marked
04:42more than the arrival of spring.
04:43It's the moment
04:44where everyday life slows down.
04:46Across Uzbekistan,
04:48the celebration may look different
04:49from region to region,
04:50but its meaning remains the same.
04:53Nowruz has marked
04:55the celebration of spring.
04:57Nowruz,akanlaluz
04:59.com
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