00:00Seasoned to perfection, we have a Wagyu Japanese burger A5 with lettuce, cheese, it's a cheeseburger,
00:10pepper jack local sourced, and freshly made homemade ketchup sauce on a bed of bamboo plate.
00:20Interesting. And Chef Jesse.
00:22Hey, how's it going, guys? I just want to let you guys know this was the biggest heifer that we
00:27could find on the farm.
00:28Oh, my God!
00:29We got him really big. We got him at the perfect time, chopped him up real nice, and I cooked
00:36him just deliciously for you.
00:38That asparagus, actually, is covered in the same sauce that I used to baste your steaks, and believe it or
00:45not, so are the potatoes.
00:47The potatoes had a nice boiling session and went straight into a dip into that sauce.
00:51I really hope you guys enjoy, and make sure to enjoy your desserts at the end. Thank you.
00:56Oh, we have dessert.
00:57Oh, wow.
00:58Wow.
00:59Yay!
00:59Yay!
