00:00Assalamualaikum, I am Chef Amber and in today's video, we are making benggan
00:06Benggan is very popular, but when benggan is made like fried crispy benggan,
00:11everyone really likes it.
00:22We are very easy to make these benggan.
00:26We will make this recipe today.
00:28We will make this recipe for a few more.
00:33Let's start our benggan recipe.
00:40We will make this recipe for 2 more benggan.
00:44Wash it well and cut it into a bowl slice.
01:03We will make this recipe for 2 more benggan.
01:11We will make this recipe for 2 more benggan.
01:22We will make this recipe for 2 more benggan.
01:24We will make this recipe for 2 more benggan.
01:34We will make this recipe for 2 more benggan.
01:46We will make this recipe for 3 more benggan.
01:57We will make this recipe for 4 more benggan.
02:01We will make this recipe for 3 more benggan.
02:16When we decorate our society, we will put 1 bottle, 1 plume in the bag and 1 cup03, 1 cup03,
02:221 cup03, 1 cup03, 1 cup03, 1 cup03, 1 cup03, 2 cup03, 1 cup03, 1 cup03, 2 cup03, 1 cup03,
02:301 cup03, 1 cup03, 1 cup03.
02:42In commercial recipes, I will add some baking soda here, so I will add some baking soda here.
02:50This is not necessary, if you want, you can skip it.
02:54Now, mix it well and mix it well.
02:57We will make a better batter.
03:08You don't have to keep it much, and you don't have to keep it much better.
03:12It's important to keep everything you want to dip and fry.
03:25So, mix it well and mix it well.
03:33Now, mix it well and mix it well.
03:36Fry for a while, mix it well and mix it well.
03:41Good night.
04:22Let's see what you like.
04:22It's a good day.
04:23Let's see.
04:24All right.
04:33Let's try it out.
04:34Let's try it out.
04:36Let's try it out.
04:41Put a tin in just a fitting light.
04:41Now, let's pick it up.
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