00:00A plate of snacks rouge.
00:01It's been a long time I haven't done a plate of snacks.
00:03And frankly, it wasn't easy.
00:04But we'll start with my Pocky favorite, the Pocky chocolate fraises.
00:08It's just too good.
00:10The biscuits au chocolate,
00:11the enrobage is to the fraises,
00:13and the marriage of the two.
00:15It's great.
00:16Okay, this thing is afraid.
00:18It's supposed to be even a lemon.
00:19It's supposed to be at the cerise.
00:23It's not bad.
00:24It's supposed to be very good.
00:25It's not bad.
00:27On the packaging, it's written aromatiser artificially.
00:30Without blagues.
00:32In fact, it's a good skittles.
00:35It's the skittles, but in bars.
00:37I didn't find any snacks rouges,
00:39so I took the M&M rouges.
00:40And in my package, I didn't have two,
00:42which were red.
00:43It's so rare, the M&M rouges.
00:46Okay, this is the Kit Kat to the fraises
00:48and the chocolate noir.
00:49I'm not very chocolate noir.
00:51But, let's test it.
00:52Let's test it.
00:54Oh.
00:56I don't like the chocolate noir.
00:58It's very sweet.
01:00I don't like the fraises.
01:01In fact, it's not bad.
01:03It's not as good as the Kit Kat to the base,
01:04but it's not bad.
01:06And for the end,
01:07we have the Ramounet to the pastèque.
01:12Ah.
01:12There you go !
01:12Bye.
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