00:00Pour carbonated water over the cauliflower and butter.
00:03Boil for 10 minutes.
00:05Remove the cauliflower into a bowl.
00:08Blend with an immersion blender.
00:12Crack 3 eggs. Season to taste.
00:15Pour in cream.
00:18Add grated semi-hard cheese. Mix well.
00:23Pour the mixture over the small bowl placed in a large bowl.
00:29Freeze for 4 hours.
00:33Turn out onto the baking tray. Remove the small bowls.
00:36Add 2 egg yolks each and mix.
00:39Peel 1 onion.
00:43Chop the onion finely.
00:46Slice the mushrooms.
00:48Peel 1 carrot.
00:53Dice the carrot.
01:01Finely chop 1 red bell pepper and 1 green bell pepper.
01:05Fry the vegetables with the mushrooms. Season with black pepper.
01:09Salt.
01:09Sweet paprika.
01:15Add 1 finely chopped tomato.
01:18Put the mixture into tartlets.
01:22Melt the butter in the pan.
01:25Grate garlic and mix.
01:31Pour in mustard.
01:37Rinse the parsley in water.
01:41Chop finely and put into the pan.
01:45Add mozzarella and mix until it melts.
01:50Pour the sauce into the tartlets.
01:53Bake for 40 minutes.
01:54I haven't eaten tastier cauliflower.
01:57I haven't eaten tastier cauliflower.
01:58Scratch.
01:59Stop.
02:00Tornet.
02:00Coral.
02:005 minutes.
02:004 minutes.
02:005 minutes.
02:01Merci.
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