00:01welcome back to karshen anderson here on 97.1 calls and texts as always 248-539-9797
00:08gator looks a little nervous i'm not nervous but this is one of the parts of working with stoney
00:14that i really enjoy and i think everybody that works with you when we do this i think everybody
00:18does enjoy it it's time for blind rankings all right gator you don't know what we're going to
00:26be ranking i don't so what happens here is you've got a topic it's 10 and there's 10 items on
00:32this
00:32topic and i have to rank them blindly one of 10 so you'll throw something out right i'll talk about
00:38it i'll throw a number between one and 10 on it and we'll see where they're at i have no
00:42idea what
00:42the topic is topic is we'll call these like liquid condiments as opposed to like like pickles and
00:51onions okay that would not be a gotcha okay so not solid condiments all right all right gator this
00:58is an odd one here we go yeah tartar sauce tartar sauce usually uh reserved for a fish filet
01:09nice cod filet good crispy fish i actually like tartar sauce i've used tartar sauce on occasion on
01:17sandwiches it sounds good but it's not at the top of my list i i do enjoy the liquid condiments
01:26i'm gonna throw tartar sauce at eight okay next up
01:33rising up the charts with a bullet sriracha
01:39okay sriracha so that's uh a little spicy
01:44it's got more flavor i think than tabasco i'm not a big tabasco guy
01:50i like heat and the heat that comes with sriracha is is is more calmed down but there's definitely
01:56heat there i i like sriracha i think it's a little bit overrated it's all this is done to taste
02:01for
02:01different people right i'm gonna put sriracha at six okay next up the very popular ranch dressing
02:14ranch is great but it's got to be great ranch there's bad ranch and bad ranch is awful so i'm
02:19just going to assume this is like great ranch and i think the standard here in detroit is jets pizza
02:24ranch it's usually the standard jamie samuelson and i did a show years ago one of the first times
02:32that jamie was on the air here and and we ended up talking about ranch dressing and he had no
02:38idea
02:38it was going to be this much of a topic people are very provincial about the ranch i'm going to
02:45put
02:45ranch at three okay it's very funny because i used to have the opinion a very unpopular opinion
02:52that ranch dressing was only for chicks
02:56it was for chicks yeah because like salads it's like guys would never put i didn't think would
03:01put ranch dressing on a salad and women would and yet here it is now we're dipping our pizza crust
03:07in
03:07it mozzarella sticks anything hey how about ranch you got any ranch go to the side of ranch all right
03:12next up some people don't think they need it they probably don't but when it's really good it's
03:19really good steak sauce okay so like a zip sauce whatever kind of steaks okay a one well whatever
03:27you know i'll look at it as a zip sauce as opposed to a one because i think those are
03:30two different
03:31things even though they're both for steak um because i love zip sauce i think zip sauce makes
03:37absolutely makes a steak and then you get the steak periods well you cook it correctly you don't need
03:42zip sauce uh yeah i don't care i love it i think it's it's an excellent flavor as an overall
03:49condiment
03:49though it doesn't have multiple uses it's really just for the steak so put it on a burger yeah i
03:56got
03:56it but for me i'm gonna i'm gonna slate it in at number seven number seven okay seven next up
04:04especially used by some people for dipping french fries into we're gonna go with um malt vinegar
04:15malt vinegar
04:19it's so rare that i've i've had the malt vinegar um remember the first time i ever saw malt vinegar
04:26was on a tabletop in an irish pub oh and it's kind of like okay it's it's there with the
04:31condiments
04:31what do we use this for and then somebody says you use it for fries and you put it on
04:34the fries
04:34like okay that's pretty good but there are at least three other things i'd rather put on my fries
04:40malt vinegar is going to come in at number nine number nine okay next up
04:50mayonnaise okay i know this is a controversial one you either love mayo or you hate mayo i don't think
04:55there's a whole lot of in between when it comes to mayonnaise and there is a difference between
05:00mayonnaise and miracle whip miracle whip is awful it's got that zing whatever it's it's actually
05:06labeled as a salad dressing uh i like mayonnaise we were turned on to the show years ago there was
05:13right before i think kang was right before the duke's mayo bowl came on and we're like what the
05:16hell is duke's mayo oh yeah i remember and then we we went out and we tried it and damned
05:21if duke's
05:21mayo isn't great you know hellman's is fantastic we grew up on hellman's here in the midwest yes
05:27but when i introduced duke's to my household of me damn it if it didn't take over on hellman's i
05:35don't buy hellman's didn't like it lois is not allowed to have any helmets or mayonnaise for that
05:41matter so i like duke's i like mayonnaise a lot um you know when i get subs i usually go
05:47heavy mayo
05:47i'm gonna put it at number two wow okay next up is the very popular hot sauce
05:57like frank's or whatever whatever brand you like sure sure um i used to like spicy foods a lot more
06:04than i do now because it hurts my boom boom okay i do enjoy frank's i don't like tabasco at
06:11all
06:12uh but like louisiana hot sauce frank's red hot right i i chalua the the mexican hot sauce i love
06:20that right use them and it's it's very versatile for burritos right breakfast burritos this is
06:25definitely not tabasco because i was thinking about using that separately i don't like tabasco at all so
06:30i i'm glad this is uh this is separate but uh i'm gonna put hot sauce i'm gonna put right
06:36down
06:36the middle at five okay next up is ketchup okay ketchup i'm so glad i've done this although i'm
06:47putting my paint myself into a corner again saving the best and the worst this is what happens
06:52i better choose wisely i will put ketchup and i love ketchup ketchup is one of those things that
07:02when you're a kid you absolutely love it and when you get you grow older you still love it but
07:06maybe
07:06you start to move on to other things unless you're heather who puts it on everything spaghetti or evan
07:12evan's a major ketchup guy i like ketchup a lot and i still go to it uh but i tend
07:20to go to other
07:21things before i go to ketchup but i'm gonna put ketchup at number four okay oh boy so now we're
07:28down
07:28just to recap okay to recap you have one in ten left i have one in ten left to this
07:33point i have
07:33mayo at two ranch at three ketchup at four hot sauce at five sriracha at six steak sauce at seven
07:42tartar sauce at eight malt vinegar at nine i'm actually really happy with how that's worked out
07:47but i've left the top and the bottom right okay what do we got barbecue sauce
07:58now that would be a doug karsh number one this is a doug karsh number one it's easy it's not
08:03number
08:03one for me i like barbecue sauce but because of where i've i've got this thing set up it's gotta
08:08be 10 huh i'm so scared of what's left right i'm absolutely terrified of what barbecue sauce one i
08:16don't know i can't do it it would be a safe one but it's that's what i mean yeah but
08:21it's not true to
08:21me like everybody has their own right i don't i don't love barbecue sauce what you don't know
08:26what's on the list though i know so it doesn't you know what i mean this doesn't mean like it's
08:30your number one no matter what but i'm trying on this list so here's how i play the game in
08:33my head
08:33what's left right what what's going to be left out there that we we have what is left oh i
08:40know
08:40there's one in particular i'm hoping it's there and that's why i'm saving it but it's a dangerous game
08:45to play when you're doing this it's a gamble if it's not that one right it's a gamble the good
08:52thing with stony is that when we've done this you haven't had like the crazy obvious would have been
08:59a 10 if you hadn't seen the list earlier right right it's actually a grouping that that goes well
09:03together so i feel like you know you're not going to screw me on on on my other option here
09:09although
09:10i may not love the option at one if i go with barbecue sauce at 10 i'm gonna put barbecue
09:15sauce at
09:1510 because again i'm not the biggest barbecue sauce fan okay oh boy i have one hollandaise no i'm just
09:23kidding i'm just kidding it's stony cameo mustard i played the game right for you you did yeah for me
09:37i
09:37did yeah you know you're huge mustard you know i love if i would have put mustard like earlier would
09:43you still put it at one yes yeah mustard mustard mustard mustard's mine too it's in in all kinds
09:50of mustard but specifically i love yellow mustard and i love uh french's yellow mustard over plockman's
09:57i'm more of a golden's the spicy brown type of mustard it's got it's got its moment it's got its
10:03moment without a doubt the nice deli sandwich you go with that the golden's uh the coops has a number
10:08of different flavors of mustards that are all great there's a lot to like i'm so glad i did this
10:14i i know uh you know maybe the horseradish sauce uh lobby is upset that they weren't included okay
10:20there are a few others soy sauce we considered wasabi we considered interesting you know and it's
10:26because all the cotton those aren't that's not a liquid cotton right see originally when i did the
10:31list i went in over with kang i had you know pickles and onions so to recap my list at
10:3910 i
10:39had barbecue sauce nine was malt vinegar eight was tartar sauce seven steak sauce six sriracha five hot
10:46sauce four ketchup three ranch two mayo one mustard looking back at this list would i change anything
10:56i might move mayo out of two and maybe switch it with ketchup put ketchup at two and put mayo
11:03at four
11:03behind ranch although ranch and mayo very similar to me but i i'm pretty happy with this because
11:09mustard number one so you would put tartar sauce ahead of barbecue sauce then maybe i would move
11:17barbecue sauce ahead of tartar sauce malt vinegar would have been the last on my list yeah so i feel
11:22i feel
11:22good about this okay yeah thank you stony you're very welcome thank you very much the blind ranking
11:27always a pleasure when stony is in we do the blind ranking right here on 97.1
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