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Short filmTranscript
00:05previously on the heat the competition really truly start now at the moment yeah but let's
00:14just wait whoa I am excited relationships back on track you want the bill over and
00:21yes it's like peaking it was last chance saloon for Tom even in Tom your chef doesn't have that
00:34yet and I'm here to prove it to him today but in the end nothing could save him switch off
00:50everything get out from that kitchen we're not serving any food guys off everyone else your team
00:56let's you down I'm gonna miss you and Tom's exit left shockwaves with the team it was my fault
01:25long boys after an emotional night saying goodbye to Tom the chefs are just surfacing that's right
01:32was a bit of a shock my lonely room yeah um yeah that was weird did it feel empty yeah
01:41just like
01:42no more chit chat no more chit chat he was such a morning person as well like we'd wake up
01:47I like
01:47the alarm would go off and he'd literally be there like what was your favorite like song when you
01:51were four you just have some niche question ah these two are feeling the Tom shape void but at least
01:58they
01:59have each other for support yeah we I feel like we just like kiss each other all the time but
02:08not
02:08like that just like a little peck it's cute that's all I can say that's all you're getting mister and
02:17they're not the only chefs wanting to exchange more than recipes about things that you have and you and
02:23you're going to call friend friend on things ha ha ha good man yeah yeah you resolve things and
02:29resolve things that's good that's a little joke here and there about being in purgatory yeah I felt
02:34like you know I went yeah you are in purgatory towards the end I was like you ain't in heaven
02:38bro
02:39me and Carter chat last night actually brought us together again the attraction's still there we've
02:45both made it clear to each other and made me feel really good I've woken up happier man she's my
02:52wee little princess I've heard something's on the great vibe about you me and you know it just
02:56vibes in the night yeah yeah Ethiopian Ethiopian princess yes I'm not wasting any time in the
03:07holiday romance department is seven and her 24-hour boyfriend buzz cut Alex are you gonna make an effort
03:13I'm definitely gonna make an effort are you yeah I'm I'm game closer then I'm so proud of you yeah
03:18incredible oh you know it's maybe tomorrow I might even go for head shift if you're still here tomorrow
03:24I feel like it's obvious with buzz cut Alex and I like the connection is obviously there um I feel
03:31like people can see it people notice it we can't like stay away from each other for that long um
03:37always
03:37getting into trouble when we're supposed to be separate what are you thinking of Alex S and um and
03:47Sarah yeah gross really yeah why it's just I'm just not a fan of PDA but that's just me yeah
03:57it just
03:59makes me feel like yeah apparently she passed him a note during service yesterday what did I say
04:06you're barefoot I am so glad that I have not got into any relationships with these guys because at
04:15the end of the day it is the competition and that's quite scary because they're gonna have to maybe
04:20throw each other under the bus at some point have you got your eye on anyone oh no huh no
04:25way who is
04:27there for me to have an eye on like who okay so what is your type I don't even know
04:31to be honest
04:31literally none of these men are my type who's your slab crush Roman Reigns who's Roman Reigns the
04:39wrestler basically he just like oozes testosterone oh you like oh yeah like yeah macho vibes yeah I'm so
04:49dominant in the kitchen like when I go home I do not want to be dominant at home I just
04:53want to be
04:54like I'm just a baby yeah so I don't feel like any of these guys here could ever give me
05:01that
05:05girls I'm here for the gossip but we need to crack on with the hunt for JC's star chef so
05:12you guys new
05:12day new day new day new dawn new day new dollar yeah let's go get a dollar are you gonna
05:19do head chef
05:20today yes I'm gonna yeah are you boss bitch yeah I was just waiting for the right moment and I
05:25think
05:25this is exactly it you know I'm apprehensive but obviously if a service kind of fails like it did
05:30yesterday I could absolutely be sent home but I see it as a necessary risk for my progression I feel
05:37like bad saying this but I'm a bit nervous to work with George just because he was in the firing
05:41line
05:41yesterday yeah and I'm like he does have little blips yeah yeah I know it like he's where he's a
05:50strong chef but he definitely has some pretty big weaknesses yeah I think George needs to like yeah
05:56definitely as well right totally just in terms of like also talking back to chef a little bit on a
06:02personal level it actually annoys me yeah it annoys me on a personal level as well and it makes me
06:06cringe yeah it does and it's just disrespectful and like there's just an attitude level there yeah
06:12yeah agreed you know what you're gonna do today I'll stop you look at me bro you're gonna put that
06:19hand up and you're gonna say that you need to be driven you are that kind of person I know
06:25you've
06:26driven me so I want to drive you now my times have been behind the line can also turn into
06:38complacency so
06:39I think it's time now to take that race go the extra mile see how far I've come
06:43love you guys so much love you trust me man he's a bro let's do this shit yeah sure
06:49let's do this shit let's do this shit let's keep
06:51love in the team spirit guys but remember after today one of you will be leaving the competition I'm going
07:01home. Now I've had my first service under my belt, I definitely want to prove myself
07:07a lot more today and show to everyone what I'm capable of doing. I believe if I can impress
07:13Jean-Christophe today and do a good service, I can impress Kat too. Knowing that someone's
07:20going to be going home every day just makes me fight even harder and I'm going to show
07:24Jean-Christophe my voice again because he just thought I was a passenger yesterday, which
07:28is not true. I'm the fucking pilot. Good morning chefs, how are you feeling today?
07:35Good chef! Ah, so I've been reflecting on the event of yesterday. This is my reputation
07:44on the lines and honestly speaking I just said enough. Remember, someone will have to
07:51leave the kitchen today. I want you to show me what you've got.
07:58I feel like emotions are getting high, this whole thing. I don't think anyone understands
08:04how intense this is. I think everyone's kind of on edge.
08:08So you are all fighting for your life in this competition. Anyone hiding will be noticed.
08:16I see everything, I'm like a hawk. And you know I do. I can smell and I can see you.
08:27So,
08:29who would like to be the head chef today? Jean and Alex W. Why?
08:38Well, chef, I think I had a shaky first day but I've had a steady progression since then.
08:44I think I am going to run the pass if chosen very, very well.
08:48Jean. I believe that I am ready. I put my hand up twice and this is the third time.
08:54They say third time lucky, you know. So, the chef who's going to be representing the kitchen
09:02is going to be you, Cheon. Thank you so much. Thank you, Torquan.
09:15Are you crying of happiness or...? It's happiness and passion, chef, you know.
09:20I think we've just come so far. I just want to succeed. I did lack a lot of confidence this
09:26morning but I do have so much faith and belief in my team and myself that I can't contain my
09:30emotions again.
09:31Yesterday weren't my day. But I think today is definitely the time where I can really showcase who I am.
09:37I want the best of you today. Remember that. And, Jean, you are in charge. Look at me. Yeah?
09:47You've got a massive task to achieve. So, into the kitchen. Here we go.
09:55Yes, chef. Yes, chef. Yes, chef. Enjoy it. Thank you. Thank you, chef.
10:07The question is, will our chefs actually finish service today? It's the same menu but hopefully not the same chaos.
10:16So, guys, if you're struggling at any point, can I please emphasize, just ask for help. Do it right, not
10:22twice.
10:23Yes, chef. Yes, chef. Yes, chef. Yes, chef. Yes, chef.
10:26I know Jayon is going to absolutely smash it and I really hope he does because he really deserves this.
10:32And we all want to do him proud. We don't want to round two. We really, really don't.
10:38Yeah, wait, wait, wait, wait, wait, wait. Are you sure you need that much salt?
10:42Yeah. So, you should have had a bit more salt from the beginning and you progress with it.
10:48Are you guys happy? Obviously, you guys know I did starters yesterday, right? Yeah.
10:52So, are you happy to, like, take my lead a little bit? Sure. Yeah? Oh, yeah. Cool.
10:56Marta, Maya and Priya are on starters, preparing Mozilla with quail eggs and tortilla with romesco sauce.
11:05Feeling good? Yeah, I'm feeling positive.
11:08On-off couple, George and Kat are cooking squid ink risotto and lamb with smoked chimichurri.
11:14Well, I have no idea where all this is. We've got pots and pans down here.
11:18Yep.
11:18On dessert is the two Alex's making filo cannoli with nectarines and puree breast.
11:25I'm resisting the urge to make a breast joke here. Over to front of house for all the latest gossip.
11:31Kat and George still an item?
11:33I think they're just getting to know each other.
11:36They felt that maybe they rushed into things at first.
11:39And I think they've taken a step back, re-evaluated.
11:42That's good.
11:43But they are very sweet together.
11:45So, do you think you two are going to be able to cope with the pressure of keeping on?
11:49Yeah.
11:49Yes, yes.
11:50We work well together.
11:51We work well together.
11:52We've got good communication.
11:53We've got good chemistry as well.
11:55Oh, you've got chemistry too.
11:56Oh, that's a great recipe.
11:57It always helps, doesn't it?
11:59Working with George after what's happened recently is kind of funny.
12:03Just because I feel like I would say to him anything, he would just be like, yeah, yeah.
12:07Yeah, no worries.
12:08Like, he would drop the lamb and, like, do my resolve.
12:11Is she the boss?
12:13To me, she is, yes.
12:14OK.
12:14I will listen to her.
12:15Nothing wrong with her.
12:17Found it well sexy getting Kat bossing me about.
12:19I just listen to me.
12:20I'm like, you go for it, love.
12:23Meanwhile, in desserts...
12:26Oh, he's floating with you through the window.
12:29Oh, God.
12:30Young love.
12:31Bosco Alec seems more interested in canoodling than cannoli.
12:36Today, I kind of got to be more switched on and be more attentive to how other people
12:39are doing things and kind of work in their system.
12:42Are you all right?
12:43It's all right, chef.
12:45Are you bored?
12:50Are you bored?
12:51Are you bored?
12:52No, chef.
12:54This is a competition and we're here to perform and nonchalant attitude only gets you so far.
12:59Sometimes you have to take things a bit more seriously.
13:02Keep your eye on this, yeah?
13:05I feel bad for Alex S because he is very new to the competition.
13:09But if you can't handle the heat, then get out of the kitchen.
13:12Alex W.
13:15Keep an army.
13:17Oui, chef.
13:27Back in the kitchen, the heat is on as our chefs have just 60 minutes left to prepare for
13:33today's service.
13:34Leading the team as head chef is Jayon.
13:37But determined to have a better service than yesterday, JC is watching them like a hawk.
13:47Who's used the chinois for?
13:49Alex S for saving the flour.
13:51Excuse me, hello.
13:52Did you save the flour?
13:54Yes.
13:55But you don't have to.
13:56I've explained.
13:57I've got a feeling this is a waste of time already.
13:59Okay, chef.
14:00If it's more...
14:01Alex W.
14:01If you are a little bit more experienced to make a shoe pass, you better put your mess to it.
14:05Yeah?
14:05Yes.
14:06I don't want any mess.
14:09Yes, chef.
14:11I say not today.
14:14The marsala sausages I'm going to leave you in charge of, miss.
14:17Yes, chef.
14:18You want them at one...
14:18One cent of metres.
14:20Thick, thick, thick.
14:21Wait, wait, wait.
14:22Thick.
14:22Thick, thick.
14:23Thick, thick.
14:23Thick, thick.
14:24You know what I'm saying?
14:25Not too thick though.
14:27I feel like everyone's definitely got to pull up the socks today.
14:31Sometimes it just calls for, you know, a bit of delegation, a bit of manoeuvring.
14:36And things tend to work in harmony.
14:38Wait legs, please can we keep them in the fridge?
14:40If they're in the fridge, they're less susceptible to be popping in the frying pan as well, yeah?
14:43Yeah.
14:43How are you guys looking on this side?
14:45Fucking good, man.
14:46Brilliant.
14:46Jayon were fucking sick today.
14:48Hello.
14:48Read the recipe, my guy.
14:50He talked a lot.
14:51He kept us focused.
14:52To be fair, he reminded me a bit of Chef Jean-Christophe because of our old snappy one.
14:57I want all surfaces cleaned and ready for service, mise en place ready.
15:00Yes, guys?
15:01Yes, chef.
15:01I'm going to be watching you.
15:03Today, I am the chef's personal cheerleader.
15:07I am hoping, praying, wishing and dreaming that today is a good service.
15:12At the moment, we've got 20 minutes until we have to re-evaluate, so we'll jump back in and see
15:17Wagwan, yeah?
15:18Way!
15:19Wagwan.
15:19Wagwan.
15:20Thank you, guys.
15:25It's very good.
15:27Thank you, chef.
15:28Go away.
15:28That was great.
15:30Well, JC's a happy bunny.
15:32And if JC is happy, everyone's happy.
15:36Except for me.
15:37Yeah.
15:37Yeah.
15:39What section is Alex in today?
15:41Your lovers?
15:41I don't like lover.
15:43Pastry.
15:44Ooh.
15:44Desserts never come out.
15:47I think Buzzcut Alex is too good to be just a summer romance, so...
15:51I'm trying to be chill.
15:52I'm trying to be a chill girl.
15:53Like, I just want to get to know him more.
15:55I feel like he's such an easy person to be around.
15:58I'm all alone.
16:00I don't know what to do.
16:03What's happening?
16:04I feel like there's, like, little clumps.
16:07Constantly on my toes in that kitchen, and it's not something I'm used to.
16:11I'm very laid back.
16:12I kind of...
16:13I just try and enjoy myself when I'm cooking and I'm unworking.
16:16If you want to destroy my sweater...
16:21That's a recipe.
16:22Yeah.
16:23It's simple.
16:24Nothing special.
16:25Alex S really needs to, like, literally run as if his bum is on fire.
16:29Chef is going to be watching them like a hawk.
16:33Why does he smile at everyone else?
16:34He doesn't smile at me, does he?
16:35He doesn't smile at me either.
16:37Fucking hell.
16:37He's got a thing against Alex's, I reckon.
16:39Yeah.
16:40This is all.
16:41Look, it's pretty.
16:42All right, let's...
16:43Oh, my God, I can't believe this.
16:44Just give me a spatula.
16:46See, I've actually scrambled before you have the chance to make something.
16:49Yeah, Chef.
16:49God.
16:50Alex S is so laid back and quiet.
16:53I just don't even want to talk about it.
16:55Who the hell did that?
16:56This was both of us, Chef.
16:58Okay, Bob.
16:58Together?
16:59And to one?
17:00Or what?
17:02Hey, she's going under, man.
17:03Yeah, man.
17:04Fuck me.
17:05I'm sorry, man.
17:06I was a bit concerned about Alex S.
17:07I don't think the style of cooking that we're under pressure is something that he's familiar with.
17:12Fuck, say, I'm so behind.
17:14I thought I'd do another wet caramel.
17:16Yes.
17:17Okay.
17:18Sometimes I kind of switch off and I catch myself smiling, I catch myself having a joke, whatever,
17:24and I get called out quite a lot.
17:27Hey.
17:28Goodbye.
17:29Shut up.
17:30No, honestly.
17:31No, why?
17:32I need to go.
17:33Here.
17:35Good luck, good luck.
17:36Sorry, Chef.
17:36Excuse me.
17:37Excuse me.
17:37What are you doing here?
17:38Yeah, I just need to tell him something about the desserts, but now I'm going back out.
17:41Why are you a nurse?
17:42Sorry, Chef.
17:43I'm sorry, Chef.
17:44Come on.
17:44Come on.
17:45It's serious here, yeah?
17:46I don't know where I'm at now.
17:47It's like stop, start, stop, start.
17:48I can't get a fucking consistency.
17:50What is all this about?
17:51She was talking to me about the desserts, Chef.
17:54Is she a part-time nurse?
17:55I don't know, Chef.
17:58Well, she gave you a tip about making desserts.
18:00No, Chef.
18:01Well, you need to stop lying there about it, yeah?
18:03You can't carry on at you.
18:05Yes, Chef.
18:05I'm very patient, but I'm not going to be patient for long.
18:08Am I a good liar?
18:09That was epic, mate.
18:12I'm not even a chef and I got told off by Jean Christophe.
18:15He was like, why are you in the kitchen?
18:16I can't say to flirt with one of the chefs, can I?
18:20Er, no, Severin.
18:21You're needed on the restaurant floor.
18:23And that's even more the case today
18:26because Helena has taken a turn.
18:28Light-headed.
18:30Yeah.
18:30Go and sit down over there and get a drink.
18:31Drink water.
18:32Go and sit over there.
18:33I mean, it is just one thing after another, isn't it?
18:37When does it stop?
18:39When does it stop, please?
18:40Every time I'm here, I think it can't get worse.
18:43And every time I go into work, it gets fucking worse.
18:49Hi, my love.
18:50Are you all right?
18:52I know what's wrong with me.
18:53It's like I can't breathe.
18:54I think I want to send you home today.
18:56We've got busy service and I'd rather you take care of your health.
18:59Yeah.
18:59I can run this.
19:00I was not feeling well going into service, but I just ignored it.
19:04I really wanted to be there for Jeon.
19:07So, with Helena heading to bed, front of house will be a man down.
19:11I need to speak to you.
19:12Yes, sir.
19:12And with service looming, JC needs back of house to step it up.
19:18Wife, you have no idea what you are doing.
19:20Yes, sir.
19:21You realise that?
19:21Yes.
19:22You keep on doing some stuff which is totally warm.
19:25Right.
19:26Yeah.
19:26And you're there looking at me with that lovely, ironic smile.
19:29So, the question is, do you want to be here or not?
19:33Yes, sir.
19:33We want to be here.
19:34I don't mind if you make mistakes, but there is no sign of you saying,
19:38I want to learn, I want to improve.
19:41Again, you're giving me that smile.
19:43Right, sir.
19:44Did you not see the cream was off?
19:46The eggs were scrambled.
19:47Yeah.
19:47Can I come to you when I feel like I need help?
19:49Excuse me.
19:49Do we know each other enough?
19:50Not sure.
19:52Jean-Christophe is not really happy with my performance at the moment.
19:56I think it's more so my attitude.
19:57I don't think I'm showing much kind of care and passion in what's going on.
20:03I think I kind of struggle to show my emotions inside and outside the kitchen.
20:08Hello.
20:09Welcome.
20:09Hi.
20:10How are you today?
20:11Good.
20:12Time's up.
20:12Diners are arriving and the heat is well and truly open for service.
20:17Strap in, guys.
20:21We've got some complimentary food.
20:24Oh, yeah.
20:25Just to start off on the right track.
20:27I'm just going to go check in with the kitchen.
20:29Now I can see some customers in the restaurant.
20:32Make sure they're okay.
20:35I'd like to serve all of their food.
20:37Yeah.
20:38Understood.
20:38I'd really love to not have any cold food come back today.
20:41Understood.
20:41That's fine.
20:42That'd be okay, chef.
20:43That should be fine.
20:43I do believe I can bring a lot of strengths to the kitchen.
20:46I think we've just got to focus to prove that we're professionals, not amateurs.
20:48I mean, I need you guys to start firing as soon as I mentioned I am.
20:52Yes, chef.
20:53But I am worried.
20:54I don't want to see pastry go down today.
21:01Marta.
21:02Yes, chef.
21:02I need you to come over to pastry.
21:04Alex S, come out, please, bro.
21:06Marta, I need you to take over into pastry.
21:08Yes, chef.
21:09I need you to make sure that everything is going to come out pristine.
21:11I might be the first person who would be kicked off a section.
21:14Disappointed.
21:15Definitely.
21:15No, we ain't messing around.
21:17These are, these are too deflated.
21:20Yeah, these ones we're not using.
21:21We're going to use these guys.
21:22Right.
21:22The shoe pastry was raw.
21:24It was literally not a shoe pastry.
21:26It was like a fucking donut.
21:27Like, I could flimsy it around like that.
21:30I don't want to take responsibility for this and then it becomes fucked up and then be on my back.
21:35Swapping Alex S for Marta.
21:36I mean, it was just business.
21:38Some things have to be done and are required.
21:40Some sacrifices are made.
21:41Showing the ropes in terms of what to put.
21:43Once you understand, then we can go out again, yeah?
21:45Yes, chef.
21:46At the end of the day, it's my head on the line.
21:48And that I will be more susceptible to be going home if the ship's on.
22:07Service is underway at the heat and guess what?
22:10It's cold.
22:11We've had our first complaint already.
22:13Guys, we need one more lamp, please, ASAP.
22:16It's that familiar feeling for Natalia who's had another day of disgruntled diners.
22:21It's now lukewarm at best.
22:24I'm going to take it if you don't mind.
22:26Stay on.
22:27Still not hot.
22:30So much for that chemistry between George and Kat, who are making a right mess of their manes.
22:35Chef, watch what you're doing with that tree, you know?
22:37No, no, I've just put it on, chef.
22:38I've just put it on.
22:39Listen to what I'm telling you, bro.
22:40If you need help, George, just ask her.
22:42I'll show you.
22:42It's fine.
22:43Have you got squid ready to go with that?
22:45Not yet, no.
22:46Well, then what are we doing?
22:47If George or I end up fucking up something, I feel like it could be, like, the downfall of
22:52maybe a communication breakdown.
22:55Don't rap with me today, you know, people.
22:56I swear.
22:58Jayon's had some tough decisions to make already, moving Buzzcut Alex onto starters.
23:03Let me just tidy up.
23:04OK, but first, I need that sausage.
23:06Yeah, yeah.
23:07Empowering Marta to whip the desserts.
23:09I need you to go quicker.
23:10I need you to run.
23:11I'm running, and you're not running.
23:13And Alex into shape.
23:18Starters have gone away for table one and table eight.
23:21How long for these mains?
23:22One minute.
23:23One minute.
23:24It's just coming now.
23:24Come on now, guys.
23:25We need to speed up.
23:26Come on, we've got this.
23:27Ah, you're looking past.
23:28Matt is doing well.
23:28You're doing well.
23:29Look at me.
23:29Look at me.
23:31Whenever she felt a bit down, I'd be like, gonna be all right.
23:33We'll de-stress later.
23:35Bit of honey tea, bit of a massage, bit of a cuddle.
23:37You know, sort it out.
23:39Right, this is fucked.
23:40How am I going to pipe this?
23:42What?
23:43How do I pipe this?
23:44You pipe it in.
23:45It's too runny.
23:46I feel confident.
23:47I'm going to get my voice heard, and I'm going to do a fucking banging job.
23:50Okay, you clear up while I sort this out, please.
23:53These are, like, literally not even chopped.
23:55Like, how is that chopped?
23:57Sorry, just grab the wings from the bottom if you want that.
24:01It's a very solvable issue.
24:03When Alex W said to me, I'm just moaning about easily fixable things.
24:07If it's so easy to fix, then one, why is it wrong?
24:10And two, why don't you fix it quickly?
24:13It's okay.
24:13Look, just use us.
24:14Hey, calm down.
24:15Calm down.
24:15Calm down.
24:16I seemingly wasn't trusted to do anything.
24:19I just spent the entire time just getting things for Martha.
24:22There had been a lot of carnage left by Alex that I just kind of had to lag behind her
24:28and try and give her everything for plating.
24:31Alex, I appreciate you.
24:33Let's not argue.
24:33Absolutely not, but yeah, like, we're both here.
24:36Once I really set him straight and put him in his place, he actually just shut his mouth.
24:40It's not easy to swallow your ego.
24:41All right, so just to give you a rundown, essentially.
24:45I need you to give it to me directly.
24:46Because there's no essentially in a restaurant.
24:48You need to know exactly, counts on everything, how much longer on the lamb.
24:51I'm looking for the refire, please.
24:53Two minutes.
24:54Two minutes on the refire for the cold state.
24:56Why are you going to refresh it if it's warm, bro?
24:58That's warm.
24:59Yeah, I'm going to slice that one.
25:00But why are you going to slice that if you need two more to go with it?
25:02Do you need one more now?
25:03Bro, this is the refire.
25:04Just tell, please.
25:05Speak to me.
25:06This is the refire now because the other one was cold.
25:09How long for those lambs?
25:10Those lambs I've just got on now.
25:12About six, seven minutes.
25:13That's what I heard.
25:15Listen, bro, please, please.
25:16I don't want this to go wrong for you, Army.
25:17It's not going to go wrong for anyone.
25:18So, listen.
25:19Three squid, two lamb.
25:21Yeah?
25:21We're going to have to wait a minute for these three checks.
25:23What about the refire?
25:24The refire, Chef's not happy with the temperature of it,
25:27so we're going to wait on that one as well.
25:29I do apologize.
25:30So, just so you know, there's a table of four.
25:32Yeah.
25:32This gentleman has sent it back twice now.
25:35Yeah.
25:35There's just nothing worse than cold food coming out of the kitchen.
25:39That's just embarrassing.
25:40How can you let that leave your pass?
25:42I've got a refire of this lamb.
25:43It's come back twice.
25:44Everyone at the table has finished eating.
25:46He's not going to have to eat on his own.
25:48Well, I'm going to let you know.
25:48How much longer?
25:49I'm going to have to wait for this.
25:50Whoa, whoa, whoa, whoa.
25:51Please, don't be so weird.
25:52It's embarrassing.
25:55I'm trying to be respectful.
25:55Yeah, you've got to start like that.
25:57I'm trying to be respectful.
25:59What do you want?
26:01I would like to have this lamb reclaimed up and I would like it to be hot.
26:04Is that I'm getting plenty now, no?
26:07Right then, so please just wait.
26:08I'm not the one to be on the night issue with you.
26:20With Natalia and Jay on serving attitude
26:24Keep an eye on him. Yes, sir. The rest of the kitchen need to concentrate on serving hungry diners
26:29Martha Dilla. Yes, sir. Do you think that's good enough?
26:35Yes, sir. I thought it was nice
26:38Carry on, please. Keep on going. I'm very, very, very, very, very at least.
26:42How twitches? Yes. I mean, I was just about to start playing when it was between the two of you,
26:49Alex.
26:51I do apologize for the mishaps. No, I'm sorry, too. I don't want to yell at you.
26:55Natalia, she cares not only about the way of service, but she also has a duty of care to the
26:59customers at the end of the day.
27:01So it's imperative that she gets that across to us. So I had to apologize because we shouldn't have been
27:05fucking up
27:06The mules from the first place. We are doing the best we've ever done before. So as well, please give
27:11us a bit of grace.
27:12Do you think that this is the best service that we've ever had? Thus far, yeah. I beg to differ.
27:16Do you want me to tell you what the best service is? Zero complaints. Zero complaints. That's the best service.
27:20Oh, okay. We've now paved the way for what a good service looks like and it can only get better
27:25from there.
27:26So I'm pleased with my team. I'm pleased with how we performed and I'm pleased with how front of house
27:30dealt with things despite the little hiccup with Natalia.
27:32There we go. Hey, good boy. She's getting weather and weather. I've been asked to help you. Do you want
27:42me to clean down? Are you okay?
27:44Have you got a system in place? I feel fucking useless right now, man. Can I just clean up this
27:48side? Yeah. I look busy.
27:50I thought she had fucking bollocks me. Do you want some water as well? Do you want some water as
27:53well? I'm water boy now. Fucking hell.
27:55Hey, hey, hey. Hey, why don't you give him a kiss? I'm asking him for water, chef. I'm dying here.
28:01I'm dying, man. I'm dying. You know.
28:03I do feel bad for Alex. That's because we need to work efficiently. One person is a weak link. It
28:08causes the chain to break.
28:10Beautiful, George. Thank you, chef. Last one's coming now, chef. Please, right now, right now.
28:14Chef, I've got it on my knife ready to play for you. Brilliant. Chef, just behind you. Is that a
28:20knife? Are you crazy?
28:21Sorry, chef. No, don't say sorry. Are you mad? A little bit, yeah. I'm sorry.
28:26Don't you dare. Sorry, chef. I'm sorry. Get that fucking light done. Sorry, chef. Don't be silly.
28:31You've done well. You just have a fuck up with a knife. You're king. I'm sorry, chef. Did you steal
28:36that? Yes, chef. It was dangerous.
28:37What do you think is? I know. I'm stupid, chef. Get back over there before you piss me off. Come
28:40on. Sorry, chef. I'm sorry.
28:42I literally just said the what one night. Where to turn back?
28:47Ring that bell, please. You're not having a lock. No, no, I'm not. Get outside.
28:51Get outside. Get outside.
28:54I had a good service. It's just a shame stuff like that lets it down. If he sucks me for
28:59that, you know, he sucks me, doesn't he?
29:01I'll take the P45 for laughing. Bit pathetic if you ask me.
29:08Did you just abandon pastry? I got kicked out of April. Oh, okay. Yeah. Okay. Yeah. I was not allowed
29:14to go back in the room.
29:15All right. Yeah. That's right. You have a good shot. We've got, yeah. Just behind you. Hot plates.
29:19I don't know if she's the right, chef. Who's touching us? Get out from there.
29:22What is it? Lap? I don't think I can do it. Are you okay?
29:24We're actually all right. I'll tell you what. I'll tell you what. I'll tell you what, Joan. Joan.
29:28I'll tell you what. Get outside. Get outside. Yes, chef. You get on my nerve. Just get outside.
29:33Have a breather. And do not smile. You dare.
29:40Have you been sent out as well? Yeah. Why?
29:42Um, because I was checking up and kept. I did giggle, to be fair.
29:4725 years old. How am I fucking getting, like...
29:49Sent out 26, man. I know. For a couple of not noticed, eh?
29:52It feels so weird.
29:55That's it. Kitchen closed for today.
29:57Three courses complete, two chefs on the naughty step
30:00and one battle on the pass.
30:03They've finished service, but at what cost?
30:05One man down. Yeah, we did a good job.
30:10Service!
30:11I'm gonna throw that breath in the bin.
30:15I'm serious.
30:17Come on, now. I'm not giving you anything.
30:19Come on. No. Come on.
30:21Absolutely not.
30:23Service is done. I would, but my hands are sticking.
30:25Amazing. You guys are bloody amazing.
30:27Give me some. Give me some.
30:29And again. And again. Alex!
30:32Got it done. Job done.
30:35Job executed.
30:37Managed to get it done.
30:38I'm gassed.
30:39That ran properly.
30:41And if something got sent back, it got dealt with.
30:43Know that.
30:44So I'm just so pleased with the team.
30:47I'm pleased with myself.
30:48And I feel like I deserve a pat on my back for myself.
30:54That was a good celebrate three dogs.
31:00Jayon's team have served up their best kitchen moves.
31:03But will JC be full of praise or shade?
31:06Time for a grilling.
31:08I definitely felt disappointed about me and taking off pastry section
31:11I really wants to give it go give it my all but it was just all too much for me
31:16I know I'm in trouble for laughing obviously and carrying knife. I know it was stupid
31:24Right chefs yesterday the team actually let sadly Tom down
31:30Do you think today and he won't let you down?
31:33Pastry yeah, there was quite a few hiccups from the get-go obviously Alex W and Alex S were in
31:38charge of that
31:39Yeah, and obviously a lot of things had to get remade or thrown away
31:43Alex S tell me what happened to the to the pastry first and foremost
31:47I just want to apologize for my performance today. I felt like I let the team down
31:51I let jail and down especially being head chef
31:54You got a leaf in the front and I felt like I took his time away from the front and
31:58I felt very guilty for that
31:59But you had to be swapped to the starters. Do you think that was fair? Yes, chef. I think that's
32:04absolutely fair. I
32:07Mean the combination between the two Alex was hot for it. I mean it was embarrassing
32:14George the chef I was today worked really well with cut today. We had a good dynamic
32:20I'm just apologizing for the end when I was a bit silly with my knife
32:24Ah, no, we're talking. Are you crazy? Well, I'm sorry chef coming yesterday with the fire alarm going off. What
32:30is tomorrow?
32:32John
32:33Sir, what do you think of the lamb today? Do you think the customer were happy enough? No chef to
32:39be honest?
32:40The lamb was a letdown today
32:42I did try to offer my my assistance where I could if it came back cold which did happen quite
32:47a few times sure
32:48Um again, it wasn't the best performance, but I am grateful that he was able to pull it back
32:53Okay, I got that. Yeah, sure. Alex W. You're not in a clear today
33:00Chef, I have nothing to say but apologies and my standard to all right. Just forget about that
33:06John would you think?
33:10Should be going back home
33:17You're not in a clear way
33:18Based off the experience
33:19Today and what happened in the kitchen
33:24Alex S. Chef
33:33Alex S
33:38Dudley
33:40I've got no chose
33:44But you let you go
33:45Yes, chef
33:46So I'm afraid Alex
33:49Goodbye
33:49Thank you, chef
33:51Learned so much within a short space of time and it's just been a lot to take in
33:55But ultimately it's been very inspiring and I'll definitely be taking on board a lot of the things I've seen
34:00and
34:01Learning a lot more when I go back. That's for sure
34:05Remember the service was better, but we are not
34:08Near my expectation
34:10Yes, chef
34:11Yes, sir
34:11Even so I do feel that it should be a standout
34:16Chef award
34:18Well done, Martha
34:19Thank you, chef
34:19You saved the desert and you saved
34:23J on position
34:25Well done
34:27Oh my gosh, I feel so good
34:30I'm genuinely so proud of myself
34:32I'm just glad that fate gave me the opportunity to go into pastry and you know
34:37Actually turn that shit around so on this lovely note
34:41I'm gonna say good night
34:44Good night mean in french
34:45Sleeping
34:47Dormir
34:47And I want you to come back lovely nice happy and fresh
34:53Yeah, like that's gonna happen while the others head off to get ready for a night on the town
34:58Seven's ready to pick up the pieces
35:01Fuck
35:02Ah, shit
35:03What happened?
35:07Oh my god
35:10It's really difficult saying goodbye
35:12I mean I was like waiting around like a little lost puppy
35:14Two services
35:16Two failures
35:17I couldn't really
35:17It wasn't two failures
35:19Obviously you've been a big part of helping me through that
35:22You've been my
35:24My stone
35:25Your stone
35:26Yeah
35:26Your bro
35:31You always had it
35:32Me and Martha
35:33You always had it
35:34Wow
35:36That was short
35:36Short but sweet just like Buzz got Alex
35:39Yes
35:41Bye
35:58Another day in the kitchen done but another night has just begun
36:03Three guys now just me with Alex
36:05No
36:06It's the three amigos
36:07It's the three pretty boys
36:08They're the ones that have survived
36:11It's time for the team to head out
36:13Minus Halina who's still feeling under the weather
36:16Halina who's working on the world
36:19And Joan Starbush
36:20Oh bless her
36:21She's resting
36:22I'm gonna be so quiet tonight in terms of people then
36:25So we used to like have fun for her
36:27Because that is what she's in a big part
36:28We actually deserve to get drunk
36:30We need a good night out
36:33Yee-haw
36:39And where better to let loose than with a cowboy night
36:42In the middle of Spain
36:43It makes total sense
36:45Let's have a damn good night today
36:53Just have all this shit tonight
36:56Tonight is gonna be such a good night
36:58We're all on tequila shots tonight and we're gonna partay
37:03I'm definitely gonna be letting my hair down tonight and I will most certainly be raising a toast to buzz
37:10cut Alex with the rest of the group who loved him just as much as I did
37:15Let's drink to Alex
37:29You fucking wish me
37:32I thought George's northern accent was bad
37:35I didn't know it got worse and then he started speaking American
37:39I might touch some limbs tonight, you know, if I touch some hearts, open up.
37:44I thought you just said whores.
37:48Not again, not again, not again, guys, come on.
37:51I looked at myself in the mirror today and I was like, you are not saying anything tonight,
37:55you are not saying anything tonight.
37:57We've all had a couple of drinks, but we agreed this time, we keep it respectful, so there
38:02were no silly business tonight.
38:03No words that rhyme with farting, because, you know, as we know, it gets you in trouble.
38:12I just want to have a good time.
38:14Guys, let's fucking forget fucking service right now, yeah, fuck that.
38:18Let's just get to know each other, to a fucking cowboy.
38:22What have you had that I haven't?
38:24Whatever she's on, I want it. I want that. Give me some now.
38:26I want that Star Chef energy.
38:28Yeah, that's it.
38:32I got a proposition for y'all.
38:35I heard y'all got some hidden talents and I want to hear them.
38:39So tell me you're a hidden talent.
38:40Yeah, what is your hidden talent?
38:41Um, I don't think I have one.
38:43You're telling me you've got no talents?
38:45I can do a headstand indefinitely.
38:47Yes, yes.
38:48Why is everyone being so conservative?
38:52So I'm going to show my talent.
38:53I don't know if you know, but I love death metal.
38:57That is literally my worst nightmare.
39:04You've got to flex your diaphragm.
39:10That's a pig squeal.
39:11George!
39:12Honestly, like, George just doesn't shock me anymore.
39:16Like, even when he does the most shocking things,
39:18like, why are you doing pig squeals in the bar?
39:21Low scream.
39:23No!
39:25You use your tongue.
39:27You've got to use your tongue with this one.
39:30That's a low.
39:31I could keep going all night long.
39:36Screamo impersonations were intense.
39:41That's a high.
39:42I could even go even higher.
39:43No!
39:45We're going to get kicked out of the bar.
39:47Can I do an impression of it?
39:48No, because I'm a normal person.
39:52George may be hitting all the wrong notes.
39:56But on another table, it's nothing but sweet harmony.
40:00I just want to say congratulations to you all today.
40:03So, so good.
40:04I don't think the success of today could have been done
40:07without you at the final bit.
40:09I think you really were the home stretch.
40:11That really got us to get that service done, so...
40:14Guys, I appreciate you guys, man.
40:17What an amazing day for you, man.
40:19I did my makeup, don't make me cry!
40:22But being in this process with you guys,
40:24it's really shown me that I can actually open up to other people
40:28and trust other people and, like, be vulnerable in front of other people.
40:33And ever since we've had our chat, I feel like we've literally gotten on so well.
40:36I know!
40:37And I really... I'm so grateful for that.
40:39Yeah, me too.
40:40We're, like, on the same page
40:41and we genuinely are getting on really well.
40:44Me and Mars are besties now.
40:46But I think maybe something that you guys don't know about me
40:49is, like, I grew up in care since I was 11 years old.
40:55But that's maybe why, at the beginning,
40:57I sort of had, like, a little bit of a prickly exterior,
41:00a bit of a tough exterior.
41:01But I think that part of my life just really, you know,
41:06made me have to be, like, really hard-pending and hardcore.
41:10And I only really had myself to rely on at that stage of my life.
41:14I didn't know about Marsa growing up in care.
41:16It was really nice for her to open up about it.
41:19And I didn't really expect it, especially to me,
41:21but I was so grateful that she felt comfortable to share that with me
41:24because it feels like we've just bonded way more and it feels good.
41:28You were your own safe space?
41:29I was my own safe space.
41:31And security guards?
41:32Exactly.
41:32Like, I was my own parent.
41:34I was my own safe space.
41:35I was my own provider.
41:37Like, I just have to do everything for myself, basically.
41:40But I do have a good relationship with my parents now
41:42and I'm actually really grateful for that.
41:45My experiences in life, I'm actually just, like,
41:49as vulnerable as everyone else
41:50and I am just, like, afraid to, like, be rejected, kind of.
41:54So, I feel like people should know that
41:56because they'll see me in a different light
41:58and they might understand me a bit more, so, yeah.
42:03Despite how you grew up as well, I want you to understand
42:05that you are honest, like, you're just an amazing person
42:07to have in the kitchen.
42:08Yeah, thank you, Jay.
42:09Come on, man.
42:10I appreciate you, man.
42:10Every time, you know?
42:12Got a lot of love for Marsa.
42:13It's not easy being on your own.
42:15I couldn't imagine it.
42:15I think it's bred a real tiger.
42:17She has a big guard.
42:18But to let that down, I think, again,
42:20was just a real big honour and privilege, you know?
42:22I'm grateful that she was able to trust me with that.
42:24I admire you so much.
42:25I'm so strong.
42:26What did Jayceean say, man?
42:27Girl power.
42:29Girl fucking power.
42:30I feel like everyone is getting super close.
42:33It just makes me even more sad about the service tomorrow.
42:36Like, I don't want to go.
42:37I want to keep hearing all about them.
42:39And, yeah, I just want to fight for my position
42:41so I can keep hanging out with everyone.
42:44I think I better head on down the road.
42:51I dare to say I love you, Jay.
42:53I dare to say I love you.
42:54Have you?
42:55We can't even joke either way.
42:56No.
42:57No.
42:58We've got to have something together.
43:02It was funny having a little boogie and, yeah,
43:05seeing Alex's dance moves.
43:07I felt, like, a bit icky.
43:09I was, like, blind eye, blind eye.
43:16I had so much fun this night.
43:19Like, honestly, George on that dance floor cutting shapes.
43:22It's like, I've never seen that before.
43:27Did you notice how good I was shuffling then?
43:29I'm quite privy to a shuffle.
43:31Back in the day.
43:32Wakey.
43:33Nocturnal.
43:34The club to be.
43:43We'll be keeping the cowboy hats.
43:46So we're just going to keep it in his bedroom.
43:48Ah!
43:48No, we're not.
43:49No, we're not.
43:49No, we're not.
43:51No, we're not.
44:00Chef Jean-Christophe asked us all to come in fresh tomorrow,
44:03but we all went out to the club tonight.
44:05There's a few rough heads.
44:06Questions will be asked tomorrow, but you know what?
44:08I'm from fucking Yorkshire, me.
44:10I was a pint in the morning to sort me out.
44:12Take a bit ahead on down the road.
44:18I like you.
44:20I could really see something outside of here with you.
44:22You're worth the work.
44:23Next time on The Hate.
44:26Mom, did you miss me?
44:27No.
44:29Don't look at me like that, boy.
44:30No, I'm just trying to be letting you out.
44:31Yes.
44:34Oh, God, I really hope today goes well.
44:37I want silence!
44:38The reason why the lamb's going cold is stop arguing with the parsley.
44:41You need to control the kitchen.
44:42Put a lamb in the fucking pan!
44:45No, no, no, no, no, no, no, no.
44:46To be honest, I'm fucked up.
45:02I want to go.
45:03Oh, my God.
45:14I want to go.
45:14I'm never going to go.
45:15I'm not going to go.
45:15I can't go.
45:15I'm not going out to go.
45:16It's like, I know.
45:16It's like I was going.
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