00:21After Cloud Kitchen, my daughter, my family and my friend
00:27who inspired me to start the Cloud Kitchen.
00:32I was focused on cooking, it was my passion.
00:35I thought, why don't I grow this?
00:38So, of course, I will make any dish,
00:42which is our Kashmiri traditional dishes.
00:44The response was good for people.
00:47I have now made dishes.
00:49I have made lahabi kabab, mutton haryali, fish, chicken,
00:54waza, chicken, meat, macho,
00:57yakni, rogan josh,
00:58which are our Kashmiri traditional dishes.
01:01Like biriyani, I also make dried dishes.
01:08I also make dried dishes.
01:08Soprich ghaar,
01:10I prefer to do this.
01:13I prefer to do this.
01:15I prefer to do this.
01:16So, I said,
01:20because I have more focus on the main customers,
01:26people in the community,
01:28so they will like my cooking taste.
01:31Starting, I have come from Harissa.
01:34My ghaar halwa has a very good response.
01:37My food is good.
01:38This is very special.
01:41I make this with care.
01:42I make this with care.
01:44And it's very good.
01:46I couldn't start a food license.
01:47I couldn't start a food license.
01:49I thought,
01:51if I wanted to do this initiative,
01:54kitchen through,
01:55or cooking through,
01:56I don't know how to do this.
01:57I wanted to do this initiative.
02:00So, I applied a license for that.
02:03After that,
02:05I said,
02:05I started to do this.
02:09I started to do this.
02:12I wanted to do this order.
02:14I got an inspiration.
02:17Now, I want to tell you,
02:20people,
02:20there was a time
02:22when people were very common.
02:25But now,
02:25I want to do this.
02:29I want to do this.
02:32I want to do this.
02:32After that,
02:33I want to do this.
02:35I want to do this.
02:36I want to do this.
02:38I want to do this.
02:38I want to do this.
02:42I want to do this.
02:42When we talk about empowerment,
02:44we need confidence.
02:47We need confidence.
02:47We need a small business.
02:49We need a business idea.
02:51We need a business idea.
02:52We need to generate a house.
02:52We need to start a business start-up.
02:56We need patience and dedication.
03:00I want to do this.
03:01I want to start a house.
03:03I want to get more employees.
03:05I want to do this.
03:14I know.
03:19I am very good, Alhamdulillah.
03:22After that, how did my response response on social media?
03:28Alhamdulillah, my response is on Facebook and Insta,
03:31which I prepare for at home every day.
03:35I would like to ask,
03:38what you have in your life,
03:40don't sit at home.
03:43You can talk to yourself at home.
03:45I didn't have a financial need,
03:48but I wanted to make my own identity.
03:52People wanted to make my identity.
03:55So then I started.
03:56I started from a simple kitchen from a house.
04:00I started from a simple kitchen from a simple kitchen,
04:03which now people know me from a simple kitchen.
04:05I am going to come here.
04:07I only book this on orders.
04:12I want to say this.
04:13Those who have supported me,
04:14they will support me more.
04:15through social media,
04:17the rest of the customers,
04:18the other people,
04:18the other people,
04:19who have supported me,
04:20I want to taste my food and my food.
04:24What are the events that are going to be,
04:26I will get a chance to participate in my food.
04:30So that TABIA's kitchen,
04:33I will recognize my food in the name of TABIA's kitchen.
04:35People will taste its flavors.
04:38There are no preservatives.
04:41There are no preservatives in our house.
04:43These things are made in our house.
04:45These things are made in our house.
04:46I know –
04:46They are moving.
04:46onah estáng h awa ioka i幼ur,
04:47at that way. It's
04:48there. Like you
04:52were there. Yes?
04:52You're
04:53there. Plant 미국…
04:53You
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