00:00This is one of the most beautiful ones in the CDMX and the kitchen is 100% level.
00:05In a casona we find this and since it enters, it feels the vibrate of italian,
00:10that tells us a story of the mar.
00:13The menu starts with crudos, which are its main character.
00:16We try the almejas pismo, which open the appetite to the instant.
00:20Also, the atun with maña cauda, the camaraderie crystal with pomodoro mozzarella,
00:24and the atun in nata with salsa de pimiento,
00:26which is already favorite of the house and you understand why when you try it.
00:30But one of the platillos that most surprised me was the risotto crocante de parmesano
00:34with tartar de res and cabbage.
00:35If you like the pastas, here it comes to share,
00:38because it's just and necessary to try it more than you can.
00:41We recommend the cavioli of kangaroo with salicornia and estragon.
00:45And the paqueri with tomato, akami, chutoro and botarga,
00:49it's a steal of our 10 of 10.
00:50It's one of those that you want to repeat, even if you are here.
00:53In the bar, no, you lose the place.
00:55The great martini comes with an ostium, an aceitunas and an extra.
01:00Elegante and to take in three strages, as it should be.
01:03And the mar in ostrum.
01:04With gin, bergamota and air saline.
01:06It's fresh, fresh and very instagrammeable.
01:09Like the mar in a vase.
01:11And now we'll mix it with vanilla and pistache and chocolate blanco with anaxe and chocolate amanda.
01:16It's sweet and salty, and even if you think you don't believe it, the olive oil at the end resally
01:20will be more flavorful.
01:21Esca is one of those places where you want to go to explore the card because there is always something
01:26new to try.
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