How To Make a Moist 6-Ingredient Mango Fruit Cake

Discover how to bake a delicious, tropical twist on the classic fruit cake. Using only 6 ingredients, this mango fruit cake is incredibly moist and easy to prepare using the "boiled fruit" method. Perfect for parties, holidays, or a simple weekend treat!

Ingredients Checklist:

500g Mixed dried fruit

425g Ripe mango (cubed)

2 tsp Mixed spice

2 Eggs

1.5 cups Self-raising flour

1.5 tsp Bicarb soda

Quick Method:

Boil fruit, mango, and spices with a little water.

Allow mixture to cool completely.

Stir in flour, bicarb soda, and eggs.

Bake at 160°C for 1 hour in a lined cake tin.