00:00Chris Kay here with, you've heard about it, here it is, the Big Arch. This is something that we
00:07have tested already. It's in Portugal, Germany, Canada. I love this product. It is so good. I'm
00:14going to do a tasting right now, but I'm going to eat this for my lunch, just so you know.
00:18So
00:18here we go. First, holy cow. God, that is a big burger. We've got a very unique kind of sesame
00:26poppy sort of bun on it. We've got two quarter pound patties, a delicious Big Arch sauce,
00:34and of course some lettuce. So, oh, there's so much going on with this. First of all, let's try to
00:40get
00:40this thing. I don't even know how to attack it. Got so much to it. Oh, there's also some crispy
00:46onions on here as well. I see those kind of coming out. All right, the moment of truth.
00:55That is so good. That's a big bite for a Big Arch. It's distinctively McDonald's. Only
01:02McDonald's could do this type of burger, but it also is unlike anything else on our menu. It's a
01:07delicious product. You know, you've got sort of the cheeses and the gooeyness, but those crispy
01:12onions as well gives a nice texture. And of course, we've got the pickles. So I'm going to enjoy the
01:17rest of my lunch, but Big Arch, try it when you can get it.
Comments