00:00Strain the egg yolks through cheesecloth into the milk.
00:10Pour in vinegar. Mix well.
00:15Pour the milk into the saucepan.
00:19Add cold water.
00:24Season with coarse salt ground in a mortar.
00:26Stir continuously until the cheese curdles.
00:33Boil for 15 minutes. Remove the curdled cheese with a sieve.
00:41Make holes in the bottom of a large plastic bottle.
00:45Place in a bowl. Fill the plastic bottle with curdled cheese.
00:55Cover with plastic wrap. Chill for 6 hours.
01:01Slice the bread into thin slices.
01:05Place the slices on the baking tray lined with baking paper.
01:09Pour olive oil into a small bowl. Brush the bread with oil.
01:15Bake for 15 minutes. Peel a few heads of garlic.
01:30Place in a ramekin. Pour in olive oil. Season with salt. Mix a little.
01:39Bake for 25 minutes. Peel 2 red onions.
01:48Cut into thin strips and place in a jar.
01:56Pour water into the saucepan. Add sugar.
02:06Pour in apple cider vinegar. Season with salt. Black peppercorns. Bay leaves.
02:16Let it boil. Pour the mixture into the jar with onion. Chill for 2 hours.
02:26Spread the bread slices with baked garlic. Add the pickled onion.
02:35Pour in.
02:38Besides being a healthy cheese without additives and preservatives, the preparation takes only
02:43a few minutes before it is put in the refrigerator.
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