00:00See the degree, it's all going in at once?
00:02That's not the table.
00:03All right, did four then.
00:05Yeah?
00:05Thanks, Jase.
00:07I'm not the treasurer, but I can look that up.
00:09There we go.
00:10Now we stand in this incredible facility that they have been working on over several years,
00:17as you've heard Josh talk about.
00:20The vision that this couple have put into practice is really quite astounding.
00:26But as we stand here today, I look around and there are so many incredible local businesses.
00:32For a company like us, it gives us an opportunity to sell something that's traditionally low value
00:35and maybe extract a little bit of my margin for it.
00:37And that money flows back to the farm game and the prices we pay.
00:41This is what I'm hearing is value add.
00:42Yeah, 100%.
00:44And just generally, what do you think of somebody having a go like this?
00:48I think it is brilliant.
00:51Australian food manufacturing, Australian processing, especially in the ag space,
00:55needs to be supported.
00:56To think that plenty just goes from one thing to another.
01:00It keeps getting bigger and better every time I come out of here, Josh.
01:04And I can remember when you first put the first stage,
01:08I thought you were dreaming with how big this block was.
01:12Now I actually think you might need to buy the neighbour out.
01:15This is how quick it is.
01:17All right?
01:18It's like a TikTok tiramisu, or do we call it peanut-y-sou?
01:23It's a peanut-y-sou.
01:25Yeah.
01:25All right.
01:26That goes in there.
01:26Plenty of them.
01:27And over here we have disc-offs.
01:30And because this is a TikTok trend at the moment,
01:33do you think you can find these on the shelves?
01:35No.
01:36They're all empty.
01:36I don't have TikTok.
01:38No, I don't either.
01:39So I went to the shops expecting to find them.
01:42No.
01:42All the shelves are empty.
01:43I had to get this on the black market.
01:45Don't tell the Attorney-General.
01:47All right?
01:47All right.
01:48Okay.
01:49All right.
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