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00:02Four sets of holiday hosts.
00:05Well, that's massive, isn't it?
00:07Check into each other's places.
00:09Hello.
00:10Welcome to Kai Court.
00:12And suss out one another.
00:14We can only apologise and trust that it will get better.
00:19It was chaos.
00:21Today, there's donkey work.
00:23If they come over to you and you want to give them a ginger nut, feel free.
00:26Oh, a bit of cake.
00:28As they battle.
00:29It's sticky because there's a kitchen in here.
00:31It's the grease.
00:32Yeah.
00:33To be named best value for money.
00:35It's a no.
00:36That's that then.
00:37That's that then.
00:44The third visit of the week is to Aberystwyth Keradigion and Silver Fern Glamping,
00:50owned by Sean and Sarah Brady, hosts with a domestic discord.
00:54I try on a daily basis to organise Sean.
00:56He is the most chaotic, most disorganised person.
01:01Well, I would say it's organised chaos.
01:03No, it's not.
01:03I'm organised.
01:04He's chaos.
01:06Guests looking for method in the madness can choose from three shepherd's huts for up to
01:10Ā£130 a night based on a two-night minimum stay, with an optional breakfast hamper costing
01:16up to Ā£25 a night and meet hosts with a design for life.
01:21We built our dream.
01:23We all want to switch off, be in nature, have a bubble bath under the stars.
01:28But you know what?
01:29I also want to be able to go inside and put the heating on and have a nice sluggily towel.
01:33It's just bliss.
01:36And Sarah and Sean believe in a clean break.
01:38For me, the cleanliness is exceptional.
01:42Somewhere being clean is super, super important.
01:45It's unforgivable if that stuff isn't right.
01:48About to arrive are today's first guests.
01:51Fresh trim.
01:52Do you want to have it any shorter?
01:55There's no hair on it.
01:56I know!
01:58Cutting to the chase are Fritha Jane and Justin Evans of Northup Hall Country House Hotel in
02:04Mould, Flintshire.
02:05On the last visit over drinks...
02:07Cheers, everyone.
02:08Cheers, guys.
02:10Sarah talked about her tunnel vision.
02:12I had a dream to have a glamping site that we built ourselves.
02:16I am living my dream.
02:18So today, Fritha's canvassing opinions.
02:21What are you expecting?
02:23Does it have to be a tent?
02:24Because I've seen, like, huts.
02:26I would say that's technically a caravan.
02:29OK, got a message.
02:30Dear Justin and Fritha,
02:32your luxury shepherd's hut
02:35is called Heart
02:36and costs Ā£130 per night based on a two-night safe.
02:41Surroundings are gorgeous.
02:43It is nice.
02:44Not the glamping I expected.
02:46I expected tents.
02:47I hope inside's nice.
02:48Shall we go and have a look?
02:49Yeah.
02:53Oh, wow.
02:54OK, that's cute.
02:56While Justin and Fritha catch cabin fever,
02:59today's next guest is after some beginner's luck.
03:03I've never actually been glamping before
03:05and I'm not really sure what it's going to be like.
03:08I'm hoping it's going to be fun.
03:10Ready to gorge on the great outdoors
03:12is Paul Hooper,
03:14owner of Hooper's Sandy Beach Guest Rooms in Swansea.
03:17Earlier in the week,
03:19Sarah and Sean put him in the picture.
03:21If it was a newer place,
03:22what kind of scene would we be painting?
03:24Rolling hills.
03:26Definitely some sheep.
03:27So today,
03:29Paul's not following the herd.
03:30This is definitely getting a little bit more rural,
03:33shall we say.
03:34I expect an open field,
03:36maybe next to a farm
03:37and a well-thought-out
03:38sort of glamping area.
03:40It's going to be polished.
03:43Got a message?
03:44Your luxury shepherd hut
03:46is called
03:47Polly Poddy
03:48and costs Ā£130 per night.
03:50That's quite cool.
03:54Let's have a look.
03:55This is right up my street.
03:57I could live here.
03:58With Paul a happy glamper,
04:00today's final guests are acclimatising.
04:03The weather was fantastic.
04:05Now it's taking a turn for the worse.
04:06I hope they've got wellies.
04:08You've got your flip-flops in there.
04:09My flip-flops are on, yeah.
04:10Dipping a toe in
04:11is Steve Clarke,
04:13owner of Kai Court Hotel in Bridge End,
04:16who is joined in the competition
04:17by friend Andrew Smith.
04:19Last time when they hosted...
04:21For a dollar.
04:22Welcome to Kai Court.
04:23Oh, wow.
04:25It was love at first sight.
04:27Look at that building.
04:29That is beautiful.
04:30Oh, this is nice and great,
04:31isn't it?
04:32Looking good.
04:34But Justin and Fritha
04:35soon got the ick.
04:37I expected
04:38more in keeping with the building.
04:40It feels a bit more
04:41chain hotel.
04:43Meaning at feedback...
04:44Wow.
04:45Disappointing a six.
04:46Yeah.
04:47A character flaw was highlighted.
04:49Lacks personality.
04:51Did they want it to dance and sing?
04:53But today,
04:54Steve's trying not to take it to heart.
04:57It's a good bunch of guys.
04:58Yeah.
04:59But one of the comments
05:00was that the room lacked personality.
05:03I ain't sure what that meant.
05:05They'll have a chance
05:06of discussing those
05:06on payment day.
05:08I've just got a message.
05:09Dear Stephen and Andrew,
05:11your luxury shepherd hut
05:12is called King
05:13and costs Ā£130 a night.
05:15Oh, a shepherd hut.
05:16Yeah.
05:16All right, okay.
05:17Just an idea
05:18of what we're going into.
05:22Oh, wow.
05:23This is all right, isn't it?
05:25It's really compact.
05:26Really put together, Will.
05:27Yeah.
05:28With the hosts
05:29out of the way,
05:30the guests can see
05:31if Silver Fern
05:32offers silver service.
05:34A really nice message
05:35from Sarah and Sean.
05:37Left me some milk
05:37in the fridge.
05:38Vegan milk,
05:38which is great.
05:39That's her first impression
05:40when it gets tucked under.
05:41It means it's been
05:42looked at,
05:43checked and done.
05:44Yeah.
05:44I like the decor.
05:45The finish is lovely.
05:46Yeah.
05:47It's like a show home.
05:48If I was here
05:49with a wife,
05:50my only concern
05:51would be
05:52getting one over
05:52the other one.
05:53I love a log burner.
05:55This, for me,
05:55is what makes it glamp in.
05:58Clean pillows.
05:59Smells fresh.
06:00Yeah, beautiful.
06:02No issues whatsoever.
06:04They've made a nice effort
06:05to make sure
06:05every little bit
06:06is nice and clean
06:06and tidy.
06:07It's sticky
06:08because there's a kitchen
06:09in here.
06:09It's the grease.
06:10This is so clean,
06:11honestly,
06:12you can see your face in it.
06:13Yeah.
06:13No problems at all.
06:14Good quality materials.
06:15Yeah, really.
06:16Fridge is really good.
06:18There's my milk
06:18that they've left for me.
06:19I don't know what that is
06:21but it's coming up.
06:22I think it's just grease again.
06:24Oh, this looks tidy,
06:26doesn't it?
06:26They've utilised
06:27the space really well.
06:30They've given this
06:30a good clean,
06:31fair play to them.
06:33There's a hell of a draft
06:35coming through here.
06:35Look, you can see it.
06:37Room inspection's
06:38almost over.
06:39Steve's in a lather.
06:40Later on tonight,
06:41nice bottle of wine,
06:42what do you reckon?
06:43Yeah, what a bath.
06:45Paul has a pew
06:46with a view.
06:47Chicky beer,
06:48beer,
06:49fire on.
06:49Fantastic.
06:51And Justin and Fritha
06:52aren't sweet
06:53on the treats.
06:55Oh, God.
06:56Bits that aren't marshmallow.
06:57It looks like popcorn skin.
06:59Popcorn.
07:00Someone's just
07:00put their dirty fingers
07:01into it.
07:03Oh, God.
07:05Oh, God.
07:09Opened in 1872,
07:11Aberystwyth University
07:12is the oldest
07:13in Wales.
07:15And today,
07:15Sean and Sarah
07:16hope their guests
07:17will give them honours
07:18after an afternoon
07:19on their very own farm.
07:22I think Sean and Sarah
07:23are going to give us
07:24a feel for the countryside,
07:26part of their rural life,
07:27aren't you?
07:27This could be fun.
07:28Sarah and I thought
07:29that you would like
07:30to meet the newest members
07:32of the Silver Firb family.
07:37Amazing.
07:38Amazing, isn't he?
07:39So this is Lupin
07:40and this one is Lily.
07:41They're super, super friendly.
07:43Hello.
07:44So they are
07:45Mediterranean donkeys.
07:46So this is their size.
07:48They're super rare
07:49as a breed.
07:49There's less than 700
07:50of them in the UK.
07:51Wow.
07:52Why this breed?
07:53Any reason?
07:53So I've always had horses
07:55and Sean said,
07:56OK, well,
07:56if you're going to downsize
07:57and have less horses,
07:59you can finally have
08:00the donkeys you've always wanted.
08:02On one condition
08:02that they earn their living.
08:05Guests can have
08:06an exclusive hour with them
08:07and he and Kate
08:08grooming them.
08:09Really good idea.
08:10Who wouldn't want
08:11to hang out with these guys?
08:12Yeah, they're lovely.
08:13Those donkeys were so small.
08:15They were just so gorgeous.
08:18They were wonderful.
08:19Dinky donkeys delighting.
08:21Come on.
08:22Come on in.
08:23Sarah takes the group
08:24on a saunter
08:25around the rest of the site.
08:27This whole area
08:29when we bought it
08:29was pretty much
08:31a scrapyard.
08:31When we first moved here
08:32there was no birdsong.
08:34So we set about
08:34rewilding it,
08:35letting it go back to nature.
08:37Beautiful.
08:37Yeah.
08:38The kind of people
08:38that come here
08:39are super interested
08:41in nature.
08:42What else is there
08:42to do in the area?
08:43So we have the dolphins
08:44in Carlingon Bay
08:45which are fantastic.
08:46We've got the famous
08:47steam railway
08:48that goes up through the valley.
08:49We've got Aberystwyth
08:50just down the road
08:50which is quite a bustling town.
08:52So endless things
08:53to do in the area.
08:54Sarah and Sean,
08:55really nice hosting.
08:57It's a kite.
08:58Wow.
08:59It is typical
09:00of a lovely Welsh rural site
09:02so it was a nice experience.
09:04Area assessed.
09:05Come on in guys
09:06I've got the fire lit.
09:07Oh this looks cracking.
09:09Sarah and Sean
09:10decide it's time
09:11to let them eat cake.
09:13Enjoy.
09:14Looking forward to this
09:15I'll tell you.
09:17Hmm.
09:19If Lily and Lupin
09:20come over to you
09:20and you want to give them
09:21a ginger nut feel free.
09:23If you were a cake Steve
09:24what do you think
09:25you would be?
09:26I reckon I'd be a shoe bun
09:27because I like that cream.
09:29And you can hide it inside
09:30can't you?
09:32What about you Sarah?
09:34I feel like I might be
09:34a bit of a jammy dodger.
09:36Well you are a bit dodgy
09:37every now and again.
09:39And you?
09:40I think coffee and walnut.
09:42Strong.
09:42Yeah.
09:43Slightly crazy.
09:44Slightly nutty.
09:45A bit nutty yeah.
09:48Trista's a really good girl
09:49I like her.
09:49She has a way
09:50with the donkeys.
09:51Yeah I think she's
09:52the donkey whisperer.
09:53And as the afternoon
09:54draws to a close
09:55Oh a bit of cake
09:57the hosts hope
09:58the rest of the stay
09:59will be a cake walk.
10:01There's lots of fun
10:02and laughter
10:02yeah I'm looking forward
10:04to this evening's drinks.
10:05Yeah I think the group's
10:06got a good dynamic
10:06and of course
10:07I'm always up for drinks
10:08in the evening.
10:16The third visit of the week
10:17is to Aberystwyth
10:18Cenedigion
10:19where tonight
10:20hosts Sarah and Sean
10:21have invited their guests
10:22for a thirst quencher
10:23in a nearby restaurant.
10:25Cheers.
10:26Cheers.
10:27Cheers.
10:27Cheers.
10:30Glasses raised
10:31first Fritha
10:33tries to fathom the form.
10:35So there's lots
10:36of different structures
10:37when it comes to glamping.
10:38Out of all of those
10:39what made you pick
10:40Shepherd's Hut?
10:41We're not originally Welsh
10:42so we really wanted
10:43to embrace the culture
10:44of Wales
10:44and the bed layout
10:46and that
10:46that's a traditional
10:47Shepherd's Hut
10:48that's how they were.
10:50Are you open
10:50all year round?
10:52We are so we're open
10:53right through the winter
10:54they're all insulated
10:55underfloor heating
10:56with burning stoves
10:57so you can be warm
10:58and toasty in them.
11:00That's it.
11:00Glamorous camping
11:01that's where the word
11:01comes from.
11:02That's right.
11:03I totally understand
11:04why Sean and Sarah
11:05have picked the Shepherd's Huts
11:07it is absolutely
11:08in keeping with their setting
11:09I just would never
11:10have called it glamping
11:12because it's more
11:13caravan like.
11:15Definitions dividing
11:16now host Sean
11:17wants to know
11:18if they're Hut to Trot.
11:20So guys
11:21what's your
11:21first impressions?
11:23What did you expect
11:24and has it matched it?
11:25It reminds me
11:26a little bit of a camper
11:26man
11:27because you've taken
11:28a really nice cabin
11:29and shrunk it all down
11:31I've got to be honest
11:32I could live there.
11:33Well you're very welcome.
11:35So true.
11:36We're a bit worried
11:36because you give us
11:37a couple of tents.
11:38There's time yet Andrew.
11:40There's time yet.
11:41But we didn't get a chance
11:43to use the bath.
11:44He's going to run it
11:44for me later.
11:45Nice romantic bath
11:46for two tonight then.
11:47And if you're lucky
11:47you might get a full moon.
11:49LAUGHTER
11:51That shepherd hut
11:52is a compact way
11:53of living.
11:54It would be interesting
11:54as to how that transpires
11:57when we get up
11:57in the morning
11:58and we cook
11:58actually in that
11:59small space.
12:01Next
12:02talk turns
12:03to adolescent ambitions.
12:05We're all in
12:06hospitality now.
12:07Is that
12:07where you wanted to be
12:09when you were
12:09growing up as a kid?
12:10My dream
12:11wouldn't have been
12:11hospitality
12:12but once it become
12:13obvious I wasn't
12:14going to be the next
12:15Pelley.
12:16But you know
12:17I've done a lot
12:18of things over the years.
12:19I've landed in it
12:20and seeing all you guys
12:22and the way that
12:22you do different things
12:23has been an eye-opener.
12:25Massive eye-opener.
12:26So how about you Paul?
12:27Wouldn't have been
12:28hospitality
12:28when I was growing up
12:29I probably wanted
12:31to be Spiderman
12:31to be honest.
12:34I can see
12:35Spiderman.
12:36Me too.
12:37So I've always
12:38made things.
12:39Hospitality thing
12:40for me has come
12:40from actually
12:41the building work.
12:42Climing the wall.
12:43Climing the wall.
12:46The atmosphere
12:47in the group
12:47right now
12:48is really great.
12:49We're all starting
12:50to get to know
12:51each other a bit better
12:52and it'll be interesting
12:53to see where we get
12:54to by the end of the week.
12:56Drinks downed
12:57it's all back
12:58to their huts
12:58where Justin
12:59hits the deck.
13:00The floor
13:01hasn't been put together
13:02tight enough.
13:03Crumbs will go in there
13:04that obviously
13:04could cause rodents.
13:06The curtain
13:06doesn't fit the
13:08door
13:09with the sun rising
13:10at early hours
13:12could be a bit
13:12of an issue.
13:13I'm going to be
13:14off to my room now.
13:15Nightly night.
13:16Cheers.
13:21It's a damp
13:22morning in Aberystwyth.
13:24Here I make
13:25easy coffee.
13:26Cheesy.
13:27And Justin's
13:28assessing his slumbers.
13:29How do you sleep?
13:31I slept really well
13:32actually last night.
13:33Really comfortable.
13:34I did get woken up
13:35at five o'clock
13:37this morning.
13:38The light
13:38from the curtain
13:39was coming through.
13:41Warm enough?
13:42The room was warm enough
13:43but I had the shower
13:44this morning
13:45and when I got out
13:46the temperature
13:46dropped massively.
13:51Breakfast at Silver Fern
13:52is a self-catered affair
13:54and with everyone
13:55opting for an optional
13:56breakfast hamper
13:57costing up to Ā£25
13:58the hosts think
14:00their guests
14:00will be happy glampers.
14:02Lovely.
14:02We've put together
14:04what we feel
14:05is a great hamper
14:06for some great produce.
14:07How it ends up
14:08is entirely down to them.
14:10There is a fire extinguisher
14:11just in case.
14:12Food parcels dispatched.
14:15Good morning Steve.
14:16Enjoy your breakfast.
14:17Thank you guys.
14:18It's time to inspect
14:20the hall.
14:21Let's have a look
14:21at what we've got.
14:23It's like Christmas.
14:24Fresh mushrooms.
14:25Bacon.
14:26Nice package
14:27to the paper
14:28to be fair.
14:28Sausages
14:29which are vegan.
14:30Very thoughtful.
14:31Well salted butter.
14:32Lovely.
14:33I think that's good value.
14:34We've got a nice little loaf
14:35of vegan soda.
14:37Everything seems good quality.
14:38Some pork sausages.
14:39They look to be locally sourced
14:41so that's a real plus.
14:44Hampers hailed.
14:45It's cooking time.
14:47The heat is on.
14:49Let's get stuck into this now
14:50because I'm starving.
14:51I love my little bean tin.
14:53I love what they've done here.
14:54I love the little ideas they've got.
14:55So you know what?
14:56I'm really enjoying this.
14:57Yeah?
14:58I'm glad you did it on the fire.
14:59This is pretty simplistic
15:01really cooking in here.
15:02Fish slice is actually pretty grubby.
15:05Could you just give that a wash
15:06so I can eat it for the eggs?
15:07Yeah.
15:08Personally I like a hot chocolate
15:09in the morning.
15:10Some vegan hot chocolate offering.
15:12Maybe a nice idea.
15:14Oh that greasy.
15:16Oh yeah.
15:17It just literally almost
15:18slipped up my hand then.
15:19Such a shame that we can't use
15:20the fire pit outside
15:21in nice weather
15:23this would be super.
15:24Yeah.
15:25The cooking experience
15:26was good this morning.
15:27Utility wise
15:28I think they had
15:29everything we needed.
15:30That was a pleasant experience
15:31for me and one I really enjoyed.
15:33Cooking complete.
15:35Ten out of ten
15:35for presentation there Steve.
15:38Everyone's ready
15:38to rate their plates.
15:43I'm actually really pleased with this.
15:45It's good.
15:45It is good.
15:46Let's see what my sausages like
15:48because a lot of vegan offerings
15:49just aren't up to scratch.
15:54They're actually really nice.
15:55I would have them again.
15:56The sausages are nice.
15:57It's got good herbs running through it.
16:00Fresh yellow eggs.
16:02I'm not a big coffee drinker.
16:03This coffee is really good.
16:05The ingredients were second to none.
16:07The quality of the coffee was excellent.
16:10The sausages, excellent.
16:13Food finished.
16:14Talk turns to the overall experience.
16:17I think the whole feel here
16:18is really relaxing
16:19and it does feel very much
16:21like you're amongst nature here
16:23which is what you'd expect
16:24I suppose if you go camping or glamping.
16:26For me the location's outstanding
16:28but we did have the issue
16:31in the bathroom
16:31with it being cold.
16:34Cleanliness was not up to par.
16:37So, value for money?
16:39Hmm.
16:40Do you know what?
16:41I've really done a brilliant state.
16:42It's just a great pity
16:44that we couldn't be sat outside.
16:45Yeah, I know.
16:46In this weather
16:47if it just had a cover
16:48over the bath area
16:49we probably could use it.
16:51It does look stunning
16:53but there's obviously issues
16:54that have cropped up.
16:56It isn't quite where it needs to be.
16:57Yeah.
16:59Breakfast finished.
17:00It's time for the guests
17:01to get stuck into
17:02the anonymous feedback forms.
17:04How were your hosts
17:05at Silverfern Glamping?
17:07They were very friendly
17:08approachable.
17:10Great job.
17:10Gonna be a big ten.
17:12How clean was
17:13Silverfern Glamping?
17:15Good first impression
17:16number of items
17:17are holding grease.
17:19Yeah.
17:20Crockery utensils etc
17:21not properly cleaned.
17:23Seven.
17:24Seven.
17:25It was clean as a whistle.
17:26So I am going to give them
17:27another ten.
17:29Extremely clean.
17:31Yeah.
17:32Immaculate kitchen
17:33and bathroom.
17:35Ten out of ten.
17:37How were the facilities?
17:39Aesthetically
17:40absolutely stunning.
17:41Bathroom.
17:42Very drafty.
17:43Too cold.
17:44Yeah.
17:45Gaps in flooring.
17:46And then should we talk
17:47about the marshmallows?
17:48Yeah.
17:48Contaminated
17:49consumable containers.
17:51A six.
17:53Cabin facilities
17:54are of a high standard
17:56although configuration
17:57of bed and living space
17:58could be bigger.
17:59Maybe cover
18:01the outdoor areas
18:02to allow for
18:03weather issues.
18:04I think we're going to eat.
18:06I think that's fair.
18:07How did you sleep?
18:08Best sleep of the week.
18:09One drawback was
18:11curtains too small for door.
18:13Score them a nine.
18:15That was breakfast.
18:16Produce
18:17fantastic.
18:19Value
18:19for money.
18:21Coffee
18:22a big plus.
18:23Enjoyed.
18:24The cooking experience.
18:26I think it's a ten.
18:27Yep.
18:28Yep.
18:28The only downside
18:29for me
18:30would be
18:30that I didn't have
18:31hot chocolate
18:32in the morning.
18:32Otherwise
18:33great breakfast.
18:34A relaxing
18:35cooking experience.
18:36So I'm going to
18:37give them a nine.
18:38And on to the big one.
18:40Would you stay here again?
18:41For me it's yes.
18:42Yes as well.
18:43That's a big fat yes.
18:45I just don't feel
18:47the value for money
18:48is rights.
18:50No.
18:50Yeah.
18:52Now the guests
18:53must pay what they
18:54think their stay
18:54was worth.
18:55I think we got
18:56this one right.
18:57Yeah.
18:58The cash will be
18:59kept secret until
19:00the end of the
19:00competition.
19:01But for now
19:02Sarah and Sean
19:03can see if their
19:04guests are
19:04silver tongued
19:05about Silver Fern.
19:07Have a look.
19:07There's no turning back.
19:09How clean
19:10was Silver Fern
19:11glamping?
19:11We got a ten.
19:12Really happy with that.
19:13Extremely clean.
19:15Immaculate kitchen
19:16and bathroom.
19:17Great.
19:17That's brilliant.
19:18Brilliant.
19:19How were the facilities?
19:20And we scored an eight.
19:21That's still really good.
19:22Cabin facilities
19:23are of a high standard
19:25although configuration
19:26of the bed
19:27and living space
19:28could be bigger.
19:29We probably have
19:30sacrificed a little bit
19:31of the living space
19:32to make sure
19:33it was a king size bed.
19:34Maybe cover the
19:35outdoor areas
19:36to allow for
19:37weather issues.
19:38Covering the area
19:39around the shepherd's
19:40might detract
19:41from the overall
19:42look and feel.
19:43How was breakfast?
19:45Ten.
19:45Fantastic.
19:46Produce fantastic
19:47and value for money.
19:49Good.
19:50That's brilliant.
19:51Coffee a big plus.
19:52They enjoyed
19:52the cooking experience.
19:54I'm very happy
19:55with that.
19:56Would they stay again?
19:58And it's a yes.
19:59Really good.
20:00Really happy.
20:02Shall we try
20:03the next one?
20:03Let's have a look.
20:05How were your hosts
20:05at Silver Fern glamping?
20:07We got a ten.
20:08Yay.
20:09Friendly,
20:09approachable.
20:10Great job.
20:11That's really nice.
20:12Yeah.
20:13How clean
20:13was Silver Fern glamping?
20:15Ten again.
20:16Ten.
20:16High five you.
20:17Yeah.
20:17Really, really happy with that.
20:19Clean as a whistle.
20:20Lovely.
20:20Great compliment.
20:21How was breakfast?
20:22And we got a nine.
20:23Okay, that's still really good.
20:25It says hot chocolate option
20:26with a question mark.
20:27It must be Paul's.
20:29It's definitely Paul's feedback.
20:30Yeah.
20:30It's fair feedback.
20:31We can look at getting
20:32some vegan ones.
20:34Great breakfast.
20:35Relaxing cooking experience.
20:37Really good.
20:38Yeah.
20:40Now the big question.
20:41Would he come back?
20:42Would he come back?
20:43And he would.
20:44That's great news.
20:45Two down.
20:46One to go.
20:48How clean was Silver Fern glamping?
20:50We got a seven.
20:51That's really disappointing
20:52because the others have been,
20:54you know,
20:54really good scores.
20:55This one was cleaned
20:56exactly the same.
20:58Good first impression.
20:59That's good.
21:00Well,
21:00it says a number of items
21:01are holding grease.
21:04Okay.
21:05Crockery,
21:06utensils,
21:07et cetera,
21:08not properly clean.
21:09I wash all the crockery
21:10and utensils myself
21:11on every changeover.
21:13They were definitely done.
21:14How were the facilities?
21:16We got a six.
21:17Disappointed.
21:18Very disappointed actually.
21:19So it says
21:20the aesthetics are stunning.
21:21Great.
21:22Bathroom drafty and cold.
21:23I suspect it's
21:24from the extractor fan.
21:26The wind can blow through
21:27but you can't block it
21:28obviously because
21:29you need that air movement.
21:30So gaps in the flooring.
21:32So that will be
21:33just in and for this.
21:34I have been in there
21:35and tried to repair that.
21:37I'll go back
21:37and re-look at that.
21:40Contaminated consumables containers.
21:42They were put in the dishwasher
21:43the day before arrival.
21:45Contaminated is quite a strong word
21:47so we'll find out more about that.
21:48Definitely like to know
21:48what that was.
21:50How did you sleep?
21:51We got nine.
21:51Nine.
21:52Best sleep of the week.
21:53That's great feedback.
21:54Yeah,
21:54that is great feedback.
21:55Yeah.
21:56The curtains,
21:57too small for the door.
21:58We had them made
21:59slightly smaller
22:00because of the wood burners
22:01a bit so close
22:02to the curtain.
22:05Would you stay here again?
22:07It's a no.
22:08That's that then.
22:09That's that then.
22:10They've certainly raised
22:11our expectations
22:12of what we're going
22:13to go to next.
22:14It's going to be interesting
22:15I think.
22:17Next time
22:18when Justin and Fritha host
22:20Welcome to the
22:20Northropole Country House Hotel.
22:22Guests are fired up.
22:24Look at the state of that.
22:26And breakfast breaks down.
22:28They say it came with tomatoes.
22:30Also I asked for poached eggs.
22:32It was just all over the place.
22:34ćć all over the place.
22:52Now it's really nice.
22:58You see that
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