00:00Let's find out if the bloodline on tuna actually tastes like steak.
00:03The dark flesh on this tuna loin is what's known as the bloodline.
00:07It's known to be fishy and metallic tasting, but I've heard rumors that when grilled very specifically, it tastes like
00:14beef.
00:15Apparently the key is to slice against the grain, leaving on some of that red tuna meat, seasoning with Montreal
00:20steak, then grilling next to a control regular slice of beef.
00:24I was told not to flip the bloodline, just giving one side a very hard sear.
00:29The beef was good as expected, but then I tried the tuna and it was mind-blowing.
00:35Exact same texture as a New York strip with a very beefy flavor.
00:39Whoa.
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