00:00Kingfish Ponzu Dry-Age
00:02This is a kingfish, also known as king mackerel
00:05Don't eat me!
00:06After an overnight brine in the ponzu marinade, into the dryager for 5 days
00:10I've never marinated a fish before dryaging, but after filleting, the flesh still looked and smelled perfect
00:16Before tasting it raw, I sliced up a fillet and got it on the grill
00:20Super crispy skin and unreal flavor, but the raw version was a different level
00:26A subtle ponzu flavor, clean, light, and melt-in-your-mouth tender
00:30Easily a top 3 fish I've ever prepared
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