00:00Place cherry tomatoes and garlic in the tray. Season with salt, black pepper, oregano, olive oil.
00:08Bake the vegetables.
00:17Place the baked vegetables in the blender cup.
00:23Add cream cheese.
00:31Parmesan grated on the fine grater.
00:38Rinse the basil in the bowl of water.
00:41Dry with paper towels.
00:47Blend the sauce until smooth.
00:53Pour into the pan.
00:57Add baked tomatoes.
00:59Stir with a spatula.
01:07Fill the pot with water.
01:17Add coarse salt ground in a mortar.
01:24Put the spaghetti in the pot of boiling water.
01:28Boil for six minutes.
01:31Remove the cooked pasta from the water.
01:35Mix the pasta with the sauce in the pan.
01:44Sprinkle with grated Parmesan.
01:49Cook for four minutes.
01:53Follow our steps and enjoy the creamiest and most flavorful pasta.
01:57Add water.
01:58Double.
02:03You are done with some meat comera beer.
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