00:00Such creamy pasta you have not tasted yet.
00:07Peel a red onion.
00:09Finely chop and sauté in the pan with olive oil.
00:18Shake the jar with garlic until it peels.
00:23Finely chop and fry in the pan.
00:32Season with chili flakes. Herbes de Provence.
00:42Coarsely ground salt in a mortar. Mix with a spatula.
00:49Rinse the cherry tomatoes in the bowl with water.
00:54Remove the stems.
00:56Cut the tomatoes in halves and put them in the pan.
01:10Add basil leaves.
01:15Sprinkle with sugar.
01:19Simmer covered for 15 minutes.
01:23Put the mixture into the blender cup.
01:25Blend the sauce.
01:30Strain through a sieve.
01:38Cut the butter into cubes.
01:41Melt in the pan.
01:42Pour in the tomato sauce.
01:48Add salt to the pot with water.
01:50Pour in vegetable oil.
01:53Add the pasta.
01:57Boil for 7 minutes.
02:02Strain the pasta through a sieve.
02:06Put it in the pan with the sauce.
02:14Add grated Parmesan.
02:20Drain the mozzarella balls.
02:22Cut the mozzarella in halves.
02:28Put them in the pan with the pasta.
02:30Add basil leaves.
02:38This pasta has a perfect texture and taste.
02:41So it is impossible to stop at just one portion.
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