This is primitive cooking at its absolute finest! To get that perfect, fall-off-the-bone texture, we seasoned a whole duck, wrapped it tightly in fresh banana leaves, and encased it in a thick layer of mud. By burying it in a pit with hot coals, the mud creates a natural "pressure cooker" that locks in every drop of moisture and fat.
The result is a smoky, aromatic, and incredibly juicy duck feast. Whether you call it "beggar's duck" or a survival earth oven, this technique never fails.
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