00:00Nothing says America like Hollywood bald eagles and cheeseburgers.
00:04Just saying the word cheeseburger makes me want to make one, and luckily, all it takes
00:08to make this simple food is choosing the right ingredients.
00:11According to Wisconsin Cheese, there are more than 1,800 different types of cheese in the
00:16world, and most of them are great on a burger.
00:19I've never understood why folks put lousy cheese on burgers, says Janet Fletcher, publisher
00:24of Planet Cheese blog.
00:26The cheese matters.
00:27She recommends the Toma Truffle from Point Reyes Farmstead Cheese Company for a melty-flavorful
00:33cheeseburger.
00:34Sharp cheddar, this classic option, melts perfectly and pairs well with other savory flavors commonly
00:40found on a good burger.
00:42According to HuffPost, Fontina Cheese is a semi-hard cow's milk cheese that originally comes from
00:47Italy.
00:48Laura Wellen, author of six books on cheese, says the most important criterion when choosing
00:53a cheese for a burger is that the cheese has enough personality to stand up to the beefiness
00:58beneath it.
00:59This cheese has just that.
01:01But whether you go with traditional American cheese, mozzarella or brie, the important thing
01:06is to make your cheeseburger with the same love you have for your country.
01:10This is a special one that JENKINS here with the cat.
01:10You can see why you're gonna get it here.
01:10To make you see that here.
01:10How do you see it?
01:10You can see it.
01:10You
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