00:00For me, if you guys ever like pass through Macomb or some in Mississippi, you'll probably find me
00:04on the side of the road dealing and purchasing like food from a local farmer. Like this is what
00:09I do. I go there. I go my farm first. If I don't have it there, I'm going to find somebody on the
00:13side of the road. If I don't find it there, then I'll go to the grocery store. But for me, it's
00:19really like I get to actually talk to them. I get to ask them like, hey, like how, like what did you
00:24give, like how did you grow this? You know what I'm saying? And at the same time, it also puts
00:29money back into the community. You know what I'm saying? I'm helping these people take care of
00:33their families at the end of the day. And also just really knowing like where your food comes from.
00:38And most of these people grow in living soil. They compost. They're not like, you know, spraying a
00:43bunch of chemicals and stuff on the food. Because what I've learned that even the food from the
00:49grocery stores that's clean and organic, a lot of it is nutritionless. Like it lacks nutrition like
00:56severely. So even though it's a fruit or a vegetable, like it's basically just like empty.
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