00:00So, while we're doing that, what is the key, would you say, to making dinner less overwhelming and intimidating for working people,
00:06from parents to young people who tend to find themselves doing more Uber Eats than anything?
00:11Like, how can we make it a little bit easier for ourselves?
00:13So, the thing which people, you know, that our home cooks run into, they don't have everything in place, where us chefs call mise en place.
00:24Mise en place mean having everything in place.
00:26So, by having everything in place, all you're doing is dropping, cooking, putting the dish together, and going.
00:34Okay?
00:35So, you always want to make sure you have everything in order for you to bring that dish together and make it as simple as possible.
00:44Got you.
00:44So, you got to stay stocked up, yes?
00:46Yes.
00:46Got you.
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